MAKE AHEAD FREEZER DINNERS : MAKE AHEAD
Make Ahead Freezer Dinners : Refrigerator Freezer Door Handle : Norcold Refrigerator Parts.
Make Ahead Freezer Dinners
- A refrigerated compartment, cabinet, or room for preserving food at very low temperatures
- A device for making frozen desserts such as ice cream or sherbet
- Pokemon has 493 (as of Pokemon Diamond and Pearl) distinctive fictional species classified as the titular Pokemon.
- deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- A formal evening meal, typically one in honor of a person or event
- (dinner) the main meal of the day served in the evening or at midday; "dinner will be at 8"; "on Sundays they had a large dinner when they returned from church"
- (dinner) a party of people assembled to have dinner together; "guests should never be late to a dinner party"
- The main meal of the day, taken either around midday or in the evening
- (Dinner (play)) Dinner is a 2002 play by the British dramatist Moira Buffini. It premiered at the Royal National Theatre, London on 18 October 2002.
- Further forward in space; in the line of one's forward motion
- Onward so as to make progress
- toward the future; forward in time; "I like to look ahead in imagination to what the future may bring"; "I look forward to seeing you"
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- ahead(p): having the leading position or higher score in a contest; "he is ahead by a pawn"; "the leading team in the pennant race"
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- The making of electrical contact
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Dinner is ready ahead of schedule!!!
I am ahead of schedule today. I had to make dinner early b/c J has basketball practice and the girls and I are headed to the library while he's there. I decided to cook dinner before we left so that I'm not in a rush to get things done when we get home and starved. Just need to get the rice cooker fired up before we leave.
I've always known this as torta, but recently someone called this giniling.
Anyhow it's a really simple recipe.
1 small onion chopped
2 small garlic clove chopped
1 lb ground beef
1 small potato
red bell pepper
green bell pepper
frozen peas, and carrots
handful of raisins
saute the onion and garlic in the oil
brown the ground beef
season the meat
throw everything in
Yeah I'm one of those weirdos that likes raisins in my food!
Just serve with hot rice!
side note: I cheated today. no potatoes in the pantry and i'm not fond of mass quantities of bell pepper. I had some Potatoes O'brien in the freezer and hey that had potatoes, red bell peppers and green ones too. So I just threw in some of that! WOo hoo!
side note 2: this can also be used as lumpia filling! Awww yeah!
I've made chicken broth from leftover carcasses for awhile, but have always frozen instead of canning it. Freezing is easier, but I tend to misplace them at the bottom of the freezer and just lose track of whether I have any or not. I never thaw them ahead of time and it's one more thing to do to prep for dinner. So this year I've canned two batches of chicken broth. It's awfully handy to just grab a jar off the shelf. Making broth feels like the best bargain since it's made from stuff that would have gone into the trash.
Next to the broth jars is my rhubarb ketchup. People raved about it online and I'm always interested in new uses for rhubarb. This one is not my cup of tea. It's okay, but I feel like I sneak it into things like sloppy joes and don't want to bother adding it to burgers. I'll stick to tomato ketchup now.
I have 6 quarts and 4 pints of chicken broth and 5 half-pints of rhubarb ketchup.
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20.10.2011. u 08:51 •