COOKING CLOTHES http://blog.dnevnik.hr/cooking-clothes

četvrtak, 10.11.2011.

COOKING WITH MILK. WITH MILK


Cooking with milk. Cooking times for prime rib. Mauritian cooking recipes



Cooking With Milk





cooking with milk






    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food





    milk
  • The white juice of certain plants

  • The milk of cows (or occasionally goats or ewes) as food for humans

  • An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young

  • a white nutritious liquid secreted by mammals and used as food by human beings

  • produced by mammary glands of female mammals for feeding their young

  • take milk from female mammals; "Cows need to be milked every morning"











Condensed milk in pressure cooker




Condensed milk in pressure cooker





Put the condensed milk in a heatproof container (I'm using a jam jar here), and cover it with some alu foil. Put that in your pressure cooker. Turn on the heat, and, when it is fully pressurized, let it cook for ca. 30 to 45 minutes. Longer cooking results in a darker, and firmer dulce de leche.

(DSCF8748)











fresh milk yogurt




fresh milk yogurt





Our first try making yogurt with fresh farm milk was a success! Another bonus is that it sets up thicker than our yogurt with store bought milk did.









cooking with milk







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cooking with jamie oliver

cooking avocados

cooking fried okra

cooking shears

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crusader cooking system



10.11.2011. u 12:09 • 0 KomentaraPrint#^

COOKING COURSE BANGKOK - COOKING COURSE


Cooking Course Bangkok - Style Of Japanese Cooking.



Cooking Course Bangkok





cooking course bangkok






    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    bangkok
  • the capital and largest city and chief port of Thailand; a leading city in southeastern Asia; noted for Buddhist architecture

  • Bangkok is the capital, largest urban area and primary city of Thailand. Known in Thai as Krung Thep Maha Nakhon (?????????????, pronounced ), or ???????? Krung Thep (, meaning "city of angels" for short, it was a small trading post at the mouth of the Chao Phraya River during the Ayutthaya

  • The capital and chief port of Thailand, on the Chao Phraya waterway, 25 miles (40 km) upstream from its outlet into the Gulf of Thailand; pop. 5,876,000

  • Thin, smooth fiber used in open-weave straw hats.











Thailand - Bangkok: cooking course foodshopping at the market - dog




Thailand - Bangkok: cooking course foodshopping at the market - dog





I always assumed they ate dogs in China. Well, I guess, I was wrong.











Thailand - Bangkok: cooking course - making coconut milk




Thailand - Bangkok: cooking course - making coconut milk





Which of course you can buy but hey - where is the fun in that?









cooking course bangkok







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recipes for cooking tuna

cooking games with sue



10.11.2011. u 12:09 • 0 KomentaraPrint#^

COOKING CLOTHES. COOKING


Cooking clothes. A cooking. Cooking schools napa.



Cooking Clothes





cooking clothes






    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    clothes
  • A feature of all modern human societies is the wearing of clothing, a category encompassing a wide variety of materials that cover the body. The primary purpose of clothing is functional, as a protection from the elements.

  • Items worn to cover the body

  • Bedclothes

  • (clothing) a covering designed to be worn on a person's body

  • apparel: clothing in general; "she was refined in her choice of apparel"; "he always bought his clothes at the same store"; "fastidious about his dress"











More food being sent to school




More food being sent to school





cinnamon rolls for Katie's class. They are SO lucky! The class, not the rolls, the rolls want to go the party in fourth grade's tummy.











Robbie




Robbie





Photo: Nick St. Marten
Light: Nick St. Marten
Assistance: Santiago Hoyos
Model: Robbie Cook
Medellin - Colombia
2011









cooking clothes







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deep fried cooking

giochi di cooking

moroccan cooking spices



10.11.2011. u 12:00 • 0 KomentaraPrint#^

COOKING SCHOOLS SCOTLAND : SCHOOLS SCOTLAND


Cooking Schools Scotland : Slow Cooking Beans.



Cooking Schools Scotland





cooking schools scotland






    cooking schools
  • (Cooking school) A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    scotland
  • one of the four countries that make up the United Kingdom of Great Britain and Northern Ireland; located on the northern part of the island of Great Britain; famous for bagpipes and plaids and kilts

  • Scotland is a town in Windham County, Connecticut, in the United States. As of the 2000 census, the town population was 1,556. Scotland is a predominantly rural town, with agriculture as the principal industry.

  • A country in northern Great Britain and the United Kingdom; pop. 5,062,011; capital, Edinburgh; languages, English (official) and the Scottish form of Gaelic

  • (scots) of or relating to or characteristic of Scotland or its people or culture or its English dialect or Gaelic language; "Scots Gaelic"; "the Scots community in New York"; "`Scottish' tends to be the more formal term as in `The Scottish Symphony' or `Scottish authors' or `Scottish mountains'"











Scotland Road Trip 2010




Scotland Road Trip 2010





Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the southwest. In addition to the mainland, Scotland includes over 790 islands including the Northern Isles and the Hebrides.
Edinburgh, the country's capital and second largest city, is one of Europe's largest financial centres. Edinburgh was the hub of the Scottish Enlightenment of the 18th century, which transformed Scotland into one of the commercial, intellectual and industrial powerhouses of Europe. Glasgow, Scotland's largest city, was once one of the world's leading industrial cities and now lies at the centre of the Greater Glasgow conurbation. Scottish waters consist of a large sector of the North Atlantic and the North Sea, containing the largest oil reserves in the European Union. This has given Aberdeen, the third largest city in Scotland, the title of Europe's oil capital.











Calton Hill - Edinburgh - Scotland in Snow




Calton Hill - Edinburgh - Scotland in Snow





Calton Hill Edinburgh Scotland - Looking east over the North Bridge to Calton Hill in Edinburgh - Scottish Photography









cooking schools scotland







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10.11.2011. u 11:59 • 0 KomentaraPrint#^

FREE BARBIE GAMES AND COOKING GAMES - AND COOKING GAMES


FREE BARBIE GAMES AND COOKING GAMES - NATIVE AMERICAN COOKING RECIPES - NEW GIRLS COOKING GAMES



Free Barbie Games And Cooking Games





free barbie games and cooking games






    barbie games
  • (Barbie (Game)) Barbie is an English language video game for the Nintendo Entertainment System by Hi Tech Expressions starring Mattel Inc.'s Barbie. It is one of the few explicitly girl oriented Nintendo Entertainment System games.





    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food





    free
  • With the sheets eased

  • able to act at will; not hampered; not under compulsion or restraint; "free enterprise"; "a free port"; "a free country"; "I have an hour free"; "free will"; "free of racism"; "feel free to stay as long as you wish"; "a free choice"

  • Without cost or payment

  • grant freedom to; free from confinement

  • loose: without restraint; "cows in India are running loose"











Barbie Mattel Game




Barbie Mattel Game





Original Barbie Mattel game. The sides of the lid were ripped. Some of the money is missing but the rest of the game is in good shape. This isn't the repo from a couple of years ago.











Barbie Has No Memory




Barbie Has No Memory





Barbie was trying to play memory....but, well, she's Barbie and it was just too much for her. And also, she's plastic.









free barbie games and cooking games







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10.11.2011. u 11:58 • 0 KomentaraPrint#^

COOKING WITH GRASS : COOKING WITH


Cooking with grass : Zakir cooking show.



Cooking With Grass





cooking with grass






    cooking
  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food





    grass
  • Feed (livestock) with grass

  • cover with grass; "The owners decided to grass their property"

  • shoot down, of birds

  • Cover (an area of ground) with grass

  • Inform the police of criminal activity or plans

  • narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay











Cooking 20110606




Cooking 20110606





Normally with backlight I throw some fill flash as I HATE ! blown out highlights. However I didn't have flash this day and I was thankful I shot Raw (CR2) as the degree of control covers a multitude of sins. Photoshop is one of those programs that has a learning curve as steep as Mt Everest. Just when you think you wrapped your brain around the controls it throws a new thingy at me that short circuits my brain cells..........I love it !

“Daddy try some, you’d love this, it’s catipiller soup mixed with grass and sugar” say’s my daughter.

Shot using the Canon EF 85mm f/1.8 USM Lens f2 1/1600 ISO 200











Purslane




Purslane





I bought these accidentally; I thought they were Watercress and I saute' them as I always do, then I realize that they are sour as Rhubarb and Lemon!! I wonder, 'Did I put Vinegar in place of Oil?? What the hell??', Then I did further research, and turns out to be a herb/grass commonly used in Latin cooking. It can be eaten raw, but it does have some slimyness to it, like Okra. The acidity maybe fun with Tartare or something...Hmmm, Next time ;-D









cooking with grass







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10.11.2011. u 11:58 • 0 KomentaraPrint#^

MAKE UP GAMES COOKING GAMES - GAMES COOKING GAMES


MAKE UP GAMES COOKING GAMES - HEALTHIEST COOKING METHODS - COOKING VEAL.



Make Up Games Cooking Games





make up games cooking games






    make up
  • makeup: an event that is substituted for a previously cancelled event; "he missed the test and had to take a makeup"; "the two teams played a makeup one week later"

  • constitution: the way in which someone or something is composed

  • The combination of qualities that form a person's temperament

  • The composition or constitution of something

  • Cosmetics such as lipstick or powder applied to the face, used to enhance or alter the appearance

  • constitute: form or compose; "This money is my only income"; "The stone wall was the backdrop for the performance"; "These constitute my entire belonging"; "The children made up the chorus"; "This sum represents my entire income for a year"; "These few men comprise his entire army"





    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    games
  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"











Hot Dish 2 - Travel around the good ol' USA and master the flavors of each region.




Hot Dish 2 - Travel around the good ol' USA and master the flavors of each region.





In Hot Dish 2, the stakes are raised as you compete against the country's top chefs in the Gourmet Grande Prix! Take to the road and hone your spatula against America's rich diversity of local cuisine. Jet off to the Big Apple and see how your cheese cake stacks up against the best in New York. The competition is hot as you duke it out in Dallas to make the best chili dish east of the Rio Grande. You'll have to prove your skills against chefs who specialize in everything from sprouts and tofu in So Cal, to cheese steaks in Philly, and gumbo in New Orleans. More locations, more dishes, and more furious kitchen clicking make this sequel to Hot Dish an irresistible treat! Hot Dish 2 will











office models




office models





my office (a.k.a. the chocolate factory) models, have a bunch of them half filled with chocolate...











make up games cooking games







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10.11.2011. u 11:57 • 0 KomentaraPrint#^

SCIENCE COOKING EXPERIMENTS : SCIENCE COOKING


Science Cooking Experiments : Cooking Classes In Dubai.



Science Cooking Experiments





science cooking experiments






    experiments
  • (experiment) to conduct a test or investigation; "We are experimenting with the new drug in order to fight this disease"

  • Try out new concepts or ways of doing things

  • Experiments is the step in the scientific method that arbitrates between competing models or hypotheses. Experimentation is also used to test existing theories or new hypotheses in order to support them or disprove them.

  • Perform a scientific procedure, esp. in a laboratory, to determine something

  • (experimental) relating to or based on experiment; "experimental physics"





    science
  • A particular area of this

  • The intellectual and practical activity encompassing the systematic study of the structure and behavior of the physical and natural world through observation and experiment

  • a particular branch of scientific knowledge; "the science of genetics"

  • skill: ability to produce solutions in some problem domain; "the skill of a well-trained boxer"; "the sweet science of pugilism"

  • A systematically organized body of knowledge on a particular subject

  • Science (from the Latin scientia, meaning "knowledge") is, in its broadest sense, any systematic knowledge that is capable of resulting in a correct prediction (i.e. falsifiability in Karl Popper's sense) or reliable outcome.





    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food











Electrolux Design Lab - “Moléculaire” - Print and eat




Electrolux Design Lab - “Moléculaire” - Print and eat





Nico Klaber takes the marriage of science and cooking to a new level with “Moleculaire”, the 3D molecular food printer. Moleculaire is influenced by chefs that scientifically and painstakingly experiment with food and food states to surprise and provoke fresh ideas in cooking. Klaber recognizes that this approach, as it currently exists, requires great skill, time and knowledge. The Moleculaire simplifies the process and acts as a cnc (computer numerical control) food printer for both professional and domestic kitchens. It autonomously prepares basic and otherwise difficult to create two and three dimensional parts of meals. It works with a layer by layer printing process using small particles from diverse ingredients. This provides simplicity, accuracy, repeatability and, of course, great tasting food!

Moleculaire by Nico Klaber, Koln International School of Design, Germany, within the top 8 best Electrolux Design Lab ?09 entries.











Science Experiment




Science Experiment





Ready to snooze...all hooked up for the Multiple Sleep Latency Test. Find out the results tomorrow! yesterday...I'm not narcoleptic, but I'm not too much in the "normal" range either, soooo...Idiopathic Hypersomnia is the diagnosis. Basically, they don't know why I'm so freakin' tired other than I have obstructive sleep apnea and stop breathing sometimes (1 minute plus in some instances!!), even when using CPAP.

I get to try a stimulant med called Provigil now. Maybe that'll give me enough oompf to actually get more exercise, cook better meals, make better decisions...not fall asleep at work (!), etc. I so need to consider doing Atkins again or maybe more of a modified South Beach approach! Kinda difficult (read: tempting) when you have a toddler who actually needs carbs...Momma needs to discover/reconnect with her willpower!









science cooking experiments







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10.11.2011. u 11:57 • 0 KomentaraPrint#^

EASY DIABETIC COOKING - DIABETIC COOKING


Easy diabetic cooking - Smart cooking 2 recipes.



Easy Diabetic Cooking





easy diabetic cooking






    diabetic
  • A person suffering from diabetes

  • of or relating to or causing diabetes

  • suffering from diabetes

  • someone who has diabetes





    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    easy
  • Be careful

  • easily: with ease (`easy' is sometimes used informally for `easily'); "she was easily excited"; "was easily confused"; "he won easily"; "this china breaks very easily"; "success came too easy"

  • not hurried or forced; "an easy walk around the block"; "at a leisurely (or easygoing) pace"

  • posing no difficulty; requiring little effort; "an easy job"; "an easy problem"; "an easy victory"; "the house is easy to heat"; "satisfied with easy answers"; "took the easy way out of his dilemma"











A Posing Nose




A Posing Nose





This photograph is about the concept of degrees of magnitude. It is easy to understand this as applied to simple counting combined with what you know about both the finitude (as our minds are constrained) we are bound within and the infinity we know theoretically exists. So I can count to five: one, two three, four, five. But in another sense one can never get from one to two because between one and two there is an infinity such as there is even between 1.0278394678 and 1.0278394679. And on and on it goes. But we allow ourselves the convenience that degrees of magnitude provides otherwise we'd never get out of bed in the morning as we'd still be counting sheep from the night before! In some ways this is similar to what naturally occurring THC does for our sensorium as it helps us attend to incoming stimuli that matters versus attending to all that does not matter. Or such it is for those of us fortunate enough to not have scrambled brain chemistry. So to my point: here we have the button nose of a dog which Newsweek tells us recently is 100,000 times more sensitive than our human noses! (I might pause here to sest that anyone who has not read "Perfume" might find it expanding; the movie is not a substitute). After reading the Newsweek article, one has a new appreciation for these marvelous creatures who are so humble and seem so simultaneously happy and sad all the time. Do you think the sadness is for all of the stinky and discouraging things that must waft their way in the course of a day? Labradors can detect bowel cancer with 98% accuracy whereas current human designed tests only allow for 10%. Rottweilers can help track endangered species. You probably have read about dogs being used by their diabetic owners to forewarn of glucose control issues before the patient is aware and before testing would reveal the approaching problem. So I was wondering about the whole idea of how a thing, a characteristic, a phenomenon, a capacity, once it is intensified to a certain level it must become so different that it really isnt the same thing anymore. LIke we think about heat in terms of cooking and keeping ourselves warm, basking in the sun. But if you consider the actual surface of the sun, you're into fusion I think which is far removed from our experience of toasty toes. Or think about coldness and how once something gets cold enough, like absolute zero, the whole physics and/or chemisry of the thing changes. There is all of that business about being able to practically infinitely store energy. So at one end of the extreme we have energy creation and at the other we have energy preservation. And in between we have cold beers and cozy times by the fireplace. As Chloe actually seemed to get into this photo shoot after a bit and turned her head just so allowing me to get this shot, I wondered how "different" in this same "degrees of magnitude" sense her faculty of smell is from mine. I mean they are a universe apart such that if we were to define a sense of smell in her terms, humans would probably have 4 senses instead of the classic 5. Or to put it somewhat conversely, I have a sense of smell but Chloe "has a Sense of Something Else", which is not yet named. We call it the same thing, but it is not. I think it was in the book "Animals in Translation" that autistic Veterinarian, Temple Grandin, describes how humans and dogs evolved together so that over time the "job" of smelling was evolutionarily handed over to dogs such that humans very gradually developed less and less sensitive noses because it wasn't necessary, it wasn't efficient, for both dogs and humans to have this ability. Aside from those who have used dogs for hunting and a few other assorted tasks, our dependence upon them to use this powerful tool took a long vacation. It is nice to read that we're more and more learning about the useful work these creatures can and want to do for us. This photograph is completely taken right off the camera in RAW format. No adjustments were made. Although this was a daytime shot in a set up mix of window light, incandescent light, and bounced flash, the ISO I think on this is 1600. (Yes, I know the EXIF info says flash didn't fire but that only "reads" the built-in camera flash not an attached flash). The 100mm f2.8 macro lens I recently sprang for produced a lovely fairly noise-free product. The depth of field on this lens is from very narrow to razor thin and the blurred areas are beautifully smooth. The shutter was 1/125 and the camera was on a tripod looking upward to the subject who, as I say, after we got going, seemed to understand the game and willingly played along. Of course along with such a powerful nose to pose, she can also read minds and knows that I never oppose her claim to a treat. The magnification on this macro ended up being 1::4. I am still learning about the difference between a true











Shop Window




Shop Window





Closest there'll be to a self portrait. Okay:

1. Perversely, I don't like photos of myself, although I wouldn't get uptight if someone took one (fair's fair in candid photography)
2. I live in Canterbury, Kent
3. By profession, at least for the moment, I'm the headteacher at a school for children with emotional/behavioural problems
4. I hold degrees in Law and Psychology
5. I'm diabetic, and trying to learn how to cook Chinese food without sugar. Not easy!
6. A secret ambition is to do stand-up comedy, but it'll never happen
7. I love Irish Coffee - again need to learn how to make this without sugar
8. In addition to photography, I've been known to paint and write, including some really mediocre poetry
9. A specialisation in Psychology is Child Development, and this is one reason why I like recording children's behaviour through photographs - though not the only reason by any means.
10. I love Bach
11. Once I start cooking, I enjoy it, but it is difficult to start quite often. Today my grand production was ... toast
12. I suffer from depression. Its very annoying.
13. My cat Caitlin snles up to me about 5AM every morning (almost). This is second only to snling up to my partner in terms of proximity to heaven.
14. I love "The Waste Land", "Henry V" and "War of the Worlds"
15. I like nude photography but couldn't work with nude models. I'm rubbish with models, being very shy and wanting to release them asap.
16. My favourite smell used to be cut grass. Think its the sea these days.









easy diabetic cooking







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10.11.2011. u 11:44 • 0 KomentaraPrint#^

FANNIE FARMER BOSTON COOKING SCHOOL COOKBOOK. FANNIE FA


Fannie farmer boston cooking school cookbook. Celebrity chef cooking. Download free cooking academy 2.



Fannie Farmer Boston Cooking School Cookbook





fannie farmer boston cooking school cookbook






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    fannie farmer
  • Farmer: an expert on cooking whose cookbook has undergone many editions (1857-1915)

  • Fannie Merritt Farmer (23 March 1857 - 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.





    cookbook
  • A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.

  • A book containing recipes and other information about the preparation and cooking of food

  • a book of recipes and cooking directions

  • The Cookbook is the sixth studio album by American rapper Missy Elliott, released by The Goldmind Inc. and Atlantic Records on July 5, 2005, in the United States.





    boston
  • A card game resembling solo whist

  • A variation of the waltz or of the two-step

  • Boston (pronounced ) is the capital and largest city in Massachusetts, and is one of the oldest cities in the United States. The largest city in New England, Boston is regarded as the unofficial "Capital of New England" for its economic and cultural impact on the entire New England region.

  • state capital and largest city of Massachusetts; a major center for banking and financial services

  • Bo‘ston or Bustan (Bo‘ston, Bostan, CAB0=) is a town and seat of Ellikqala District in Karakalpakstan in Uzbekistan.











who's brownie?




who's brownie?





Origins

The brownie's first public appearance was during the 1893 Columbian Exposition, held in Chicago, Illinois. A chef at the city's Palmer House Hotel created the confection after Bertha Palmer requested a dessert for ladies attending the fair; it should be, she said, smaller than a piece of cake and easily eaten from boxed lunches. These first brownies featured an apricot glaze and walnuts, and they are still being made at the hotel according to the original recipe.

The earliest published recipes for a brownie like those of today appeared in the Home Cookery (1904, Laconia, NH), Service Club Cook Book (1904, Chicago, IL), The Boston Globe (April 2, 1905 p.34) and the 1906 edition of The Boston Cooking School Cook Book by Fannie Merritt Farmer. These recipes produced a relatively mild and cake-like brownie. The name "brownie" first appeared in the 1896 version of the cookbook, but this was in reference to molasses cakes baked individually in tin molds, not true brownies.

A second recipe appeared in 1907 in Lowney’s Cook Book, by Maria Willet Howard and published by the Walter M. Lowney Company of Boston, Massachusetts. This recipe added an extra egg and an additional square of chocolate to the Boston Cooking School recipe, creating a richer, fudgier brownie. The recipe was named Bangor Brownies, possibly because it was created by a woman in Bangor, Maine.

The chocolate brownie, once familiar only to Americans and Canadians, can now be found in many bakeries in Europe.











Chive Biscuits with Herb Butter




Chive Biscuits with Herb Butter





33: I made the recipe for baking soda biscuits from an old (1950s) edition of the Fannie Farmer Boston Cooking School cookbook, but added 1/2 c. chopped fresh chives and some parmesan (probably about 1/3 c.). For the butter, I whipped 1/2 stick of salted butter, 1 tsp. lemon juice, some chopped fresh parsley (probably about 2 T.) and some garlic powder (probably about 1-2 tsp.), then stuck it back in the fridge for a couple hours. Very tasty indeed!









fannie farmer boston cooking school cookbook







See also:

cooking for 100 people recipes

cooking mama play

cooking games that you can play

cooking light fresh food fast

masala cooking show

cooking hobbies

cooking classes in france



10.11.2011. u 11:43 • 0 KomentaraPrint#^

INDIAN COOKING METHODS : INDIAN COOKING


Indian Cooking Methods : Cooking For 30 People Recipes.



Indian Cooking Methods





indian cooking methods






    indian cooking
  • Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.





    methods
  • (method) a way of doing something, especially a systematic way; implies an orderly logical arrangement (usually in steps)

  • method acting: an acting technique introduced by Stanislavsky in which the actor recalls emotions or reactions from his or her own life and uses them to identify with the character being portrayed

  • (A Method) Return to Cookie Mountain is the third full-length album by the American rock group TV on the Radio.

  • A particular form of procedure for accomplishing or approaching something, esp. a systematic or established one

  • Orderliness of thought or behavior; systematic planning or action











indian cooking methods - Slow Cooking




Slow Cooking Indian Curry Recipes (Slow Cooker Library)


Slow Cooking Indian Curry Recipes (Slow Cooker Library)



This will make not going out a positive pleasure
At the end of a long day there can be little better than to return home to a ready cooked Korma or Madras with rice or warm Naan breads. The best Indian cookery has always been very slow-cooked. If there was ever a perfect culinary marriage for its recipes, it must be the slow cooker. Slow cooking these recipes develops the flavours. The spices release their essential oils to produce the subtle depths that we so enjoy in restaurants. Of course, the recipes here include some based on pastes to keep your preparation times short. But you will also be introduced to great recipes using fresh spice mixes to blend yourself – and learn to re-blend to your own taste.
Like curry? This makes not going out a positive pleasure!

This will make not going out a positive pleasure
At the end of a long day there can be little better than to return home to a ready cooked Korma or Madras with rice or warm Naan breads. The best Indian cookery has always been very slow-cooked. If there was ever a perfect culinary marriage for its recipes, it must be the slow cooker. Slow cooking these recipes develops the flavours. The spices release their essential oils to produce the subtle depths that we so enjoy in restaurants. Of course, the recipes here include some based on pastes to keep your preparation times short. But you will also be introduced to great recipes using fresh spice mixes to blend yourself – and learn to re-blend to your own taste.
Like curry? This makes not going out a positive pleasure!










80% (19)





Fish Curry




Fish Curry





I normally make this dish with fish available in India (White Pomfret / Surmai). However, these are not available in the UK so after trying salmon and trout, I've settled on fresh wild Sea Bass as the best substitute. However even this fish crumbles a bit on cooking...sestions for other substitutes are welcome!

Ingredients
Fresh wild Sea Bass / fish of your choice=====500gm (1 lb)
Fresh grated coconut====================1/4 th
Fresh Corriander leaves (cilantro)===========15gm
Tomato================================1 (large)
Green chilies============================3 (optional)
Garlic==================================3 cloves
Cumin seeds (Jeera)======================1 tsp
Turmeric powder (haldi)====================1/4 tsp
Garam masala (Curry powder)============1 tsp
Vegetable oil================3 tbsp


All these ingredients are available at any Indian store (some supermarkets e.g. Tescos also stock ingredients for Indian cooking now)

Method
1. Clean and cut the fish into slices / chunks. Remove the scales and the skin as well (if you don't like that extra fishy taste)
2. Put all the ingredients (except the fish & oil) into a blender. Add (as little as possible) water and blend into a fine paste.
3. Heat the oil in a thick bottomed vessel. When hot add the blended paste to it and reduce the heat to medium.
4. Fry and stir occassionaly in order to ensure that the paste does not burn / stick to the bottom of the vessel.
5. Fry for 10 min / until the paste dries and a faint film of oil appears on the surface (this will not happen if the water added was too much but don't worry too much about it)
6. Add 3 cups of water to the vessel and mix (you can use 2 cups if you want a thicker gravy but it should be enough to cover the fish when added). Increase the heat & bring the water to a boil.
7. Add the fish in. Once the curry starts boiling again, reduce the heat to medium. (you can add a few pieces of kokum if available - but I think this can only be found in India....anyway it's optional)
8. Add salt to taste and boil for 20 min / until fish is done
9. Serve with plain boiled rice











MIRCHI ~ BHALLA PAAPDI CHAAT




MIRCHI ~ BHALLA   PAAPDI  CHAAT





In continuation of Indian Food Series which I have tagged as MIRCHI , would like you to invite to try & taste this wonderful snack of India.
This is called Dahi Bhalla Chaat . Prepared by my mother as she always give stress on self cooking .Believe me, this is the favorite stuff of every North Indian ,especially girls and ladies.But the bad part if is my mother cannot eat more of such stuff because of her asthma disease.


Dahi Bhalla Chaat recipe Ingredients

1 c urad dal ( White Lentils )
1 kg yoghurt or curd
2 tsp roasted cumin powder
1 tsp red chili powder
1 tsp kala namak –Black Rock salt (salt to taste)
1 inch ginger fine choped
Edible oil for frying
3 tbsp chopped coriander leaves
15-20 raisins
1 green chillli, deseeded & slivered
mint chutney
tamarind chutney

Method

Wash and soak the dal in cold water overnight. Next day, strain and grind to a smooth paste. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins.

Heat oil in a wok. Drop tablespoons of batter in it and fry until light golden.

Remove, drain on absorbent paper. Put the bhallas in hot water. Leave for 2 minutes. Drain, squeezing out the water between the palm of your hands.

Whisk the yoghurt well with kala namak and salt to taste.

To serve, place the bhallas on a plate and cover with yoghurt. Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, cumin powder. Garnish with coriander leaves, ginger and green chili.

N ' JOY

Regards

Nitin Badhwar









indian cooking methods








indian cooking methods




Entice With Spice: Easy Indian Recipes for Busy People






Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.

The Indian food lover will find nearly 100 recipes—from samosa to naan and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is healthy, to boot.










See also:

cooking seasonally

cooking griddles

pakistani cooking recipes in english

taste and technique cooking studio

red bridge cooking school vietnam

cooking games easy bake

cooking games new 2011



10.11.2011. u 11:38 • 0 KomentaraPrint#^

MEASUREMENTS FOR COOKING. MEASUREMENTS FOR


MEASUREMENTS FOR COOKING. VEGETARIAN COOKING CLASS VANCOUVER. COOKING CLASS ARLINGTON VA



Measurements For Cooking





measurements for cooking






    measurements
  • The action of measuring something

  • (measured) mensural: having notes of fixed rhythmic value

  • (measured) the rhythmic arrangement of syllables

  • A unit or system of measuring

  • (measured) deliberate: carefully thought out in advance; "a calculated insult"; "with measured irony"

  • The size, length, or amount of something, as established by measuring





    cooking
  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











measurements for cooking - Digital Postal




Digital Postal Shipping Postage Bench Scales 35 lbs


Digital Postal Shipping Postage Bench Scales 35 lbs



Bigger Weighing Platform Our weighing platform is 24% larger than most scales measuring 8 3/4" x 7 1/8". Please see the picture above showing the size of another scale compared to ours. Other Great Features Below are some of the features this scale has others don't. Large back lighted display for ease of reading. Auto off selectable. You can select if you want your scale to automaticly shut off or not. You can set your scale to automaticly hold the weight on the display or you can press the hold button. This scale will hold the weight for as long as 2 minutes or you can press the hold button to cancel the hold. Even though you may never need to calibrate this scale you can if you need to. No special weights needed. Just use any known weight to calibrate this scale. Low battery indicator Scale Specifications Overall measures 10 1/2" x 8 3/4" x 2 3/4" Platform 8 3/4" x 7 1/8" Weighs in - lbs & oz or lbs or oz or grams or kg Capacity 35 lbs 0 lbs to 2 lbs x 0.1oz increments 2 lbs to 35 lbs x 0.2oz increments Zero/Tare Feature Operates on 6 AA bateries (not included) or A/C adapter included Very Easy to use!!










87% (15)





First Attempt at Toad in the Hole




First Attempt at Toad in the Hole





This was my first attempt at making toad in the hole. I'd been wanting to try this since seeing a Delia Smith video on Youtube where she makes it for one. But I've seen pictures of it before, and it seemed easy to make. I took what was left of the Johnsonville breakfast links and cooked them in the baking dish along with some sliced mushrooms and onions. Once everything was properly brown, I poured my Yorkshire pudding batter over everything and let it bake without opening the oven door. Very important not to open it because you have to let the heat raise the batter and make it puffy! Several things I would do over again is: add more cayenne, add more salt - the sausages didn't have enough to season the whole dish, and add less flour because the pudding was heavier than I would have liked.
Ingredients (I won't give measurements because I did it wrong anyway):
Plain unbleached flour
Eggs
Cayenne, if you want
Crushed garlic, if you want
Mushrooms and onions optional (some like tomatoes baked in)
Milk, preferably whole
Sausages
If you already know how to make Yorkshire pudding, you know most of this recipe.

I like how the lower right corner flipped up. Oh and btw, I did try to arrange the sausages evenly but as the batter rose it kind of tossed things around.











50/365 Fried Rice Night




50/365 Fried Rice Night





50 daily photos! Here's my version of a poor man's fried rice.

1. Gather materials - frozen veggies, rice, soy sauce, 2 eggs, shrimp or whatever meat you have and 1 cup of pre-cooked/chilled rice. (We're cooking for two).

2. Put out veggies to defrost, slice up the shrimp, whisk the two eggs.

3. Cook eggs then put away for later. Add the rice to the pan with Soysauce to brown it (the best option is to also use Oyster Sauce and soysauce at a something like 6:1 ratio, but don't trust me on that measurement).

4. Add everything else in and cook until the veggies are warm!









measurements for cooking








measurements for cooking




World in the Balance: The Historic Quest for an Absolute System of Measurement






The epic story of the invention of a global network of weights, scales, and instruments for measurement.
Millions of transactions each day depend on a reliable network of weights and measures. This network has been called a greater invention than the steam engine, comparable only to the development of the printing press.

Robert P. Crease traces the evolution of this international system from the use of flutes to measure distance in the dynasties of ancient China and figurines to weigh gold in West Africa to the creation of the French metric and British imperial systems. The former prevailed, with the United States one of three holdout nations. Into this captivating history Crease weaves stories of colorful individuals, including Thomas Jefferson, an advocate of the metric system, and American philosopher Charles S. Peirce, the first to tie the meter to the wavelength of light. Tracing the dynamic strle for ultimate precision, World in the Balance demonstrates that measurement is both stranger and more integral to our lives than we ever suspected.

The epic story of the invention of a global network of weights, scales, and instruments for measurement.
Millions of transactions each day depend on a reliable network of weights and measures. This network has been called a greater invention than the steam engine, comparable only to the development of the printing press.

Robert P. Crease traces the evolution of this international system from the use of flutes to measure distance in the dynasties of ancient China and figurines to weigh gold in West Africa to the creation of the French metric and British imperial systems. The former prevailed, with the United States one of three holdout nations. Into this captivating history Crease weaves stories of colorful individuals, including Thomas Jefferson, an advocate of the metric system, and American philosopher Charles S. Peirce, the first to tie the meter to the wavelength of light. Tracing the dynamic strle for ultimate precision, World in the Balance demonstrates that measurement is both stranger and more integral to our lives than we ever suspected.










See also:

cooking schools in hawaii

fda cooking temperatures

cooking chemistry experiments

camping cooking set

cooking corn syrup

waitress games and cooking games

tuscan italian cooking

cooking fish en papillote

cooking papa santa clara

butterball turkey breast roast cooking instructions



10.11.2011. u 11:33 • 0 KomentaraPrint#^

ORGANIC COOKING MAGAZINE. ORGANIC COOKING


Organic cooking magazine. Cooking games for girls 2.



Organic Cooking Magazine





organic cooking magazine






    magazine
  • A chamber for holding a supply of cartridges to be fed automatically to the breech of a gun

  • A regular television or radio program comprising a variety of topical news or entertainment items

  • a periodic publication containing pictures and stories and articles of interest to those who purchase it or subscribe to it; "it takes several years before a magazine starts to break even or make money"

  • A periodical publication containing articles and illustrations, typically covering a particular subject or area of interest

  • product consisting of a paperback periodic publication as a physical object; "tripped over a pile of magazines"

  • a business firm that publishes magazines; "he works for a magazine"





    organic
  • (of food or farming methods) Produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents

  • a fertilizer that is derived from animal or vegetable matter

  • Of, relating to, or denoting compounds containing carbon (other than simple binary compounds and salts) and chiefly or ultimately of biological origin

  • Of, relating to, or derived from living matter

  • relating or belonging to the class of chemical compounds having a carbon basis; "hydrocarbons are organic compounds"

  • being or relating to or derived from or having properties characteristic of living organisms; "organic life"; "organic growth"; "organic remains found in rock"





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way











summer cake




summer cake





ahhhh...summer vacation!

The children love to cook and bake, sometimes I think that perhaps I've influenced them in some way and working at Le Cordon Bleu doesn't hurt...but they are naturally drawn to it. Food TV has replaced Saturday morning cartoons for them and they request kitchen gadgets in place of toys for their Birthday. I guess when you think about it, cooking encompasses all things that are intrigueing and educational for kids, science, math, sanitation, not to mention subjects that are important and hard to grasp without connecting it to food...words like sustainability, environmentally sound, organic, local, compost...those words take on a life of their own when children are in the kitchen or helping their parents grocery shop.

I've fantasized before about a cooking show with kids, for kids and their parents. Imagine all that you could cover! Safety, sanitation, creativity, nutrition and health, environment and sustainabiltiy, science and math, culture, manners and the senses. It's a never-ending learning opportunity for children and their parents and helps bring kids and adults together for quality time, celebration and the sharing of a meal. Food and Wine magazine this month has an intrigueing article about kids and food, shedding light on the fact that many kids today are more savvy in the kitchen than ever and there are even child hosted cooking blogs on the internet, kids teaching kids to cook.

I'm all for it.











veggies




veggies





for a bunch of recipes
1. winter minestrone from gourmet's jan. issue
2. roasted chicken with potatoes and onion from cookinglight.com
3. bacon and peas risotto from gourmet's jan. issue









organic cooking magazine







See also:

kids cooking snacks

cooking pot roast in slow cooker

which olive oil is good for cooking

thermal cooking

cooking grape tomatoes

valentine cooking games

puerto rican cooking recipes



10.11.2011. u 11:32 • 0 KomentaraPrint#^

PILLSBURY PIZZA POPS COOKING INSTRUCTIONS - POPS COOKIN


Pillsbury pizza pops cooking instructions - Cooking lessons in melbourne - Waste cooking oil suppliers



Pillsbury Pizza Pops Cooking Instructions





pillsbury pizza pops cooking instructions






    cooking instructions
  • of course have a vocabulary of their own: bring to a boil, simmer, remove from heat, a heaping tablespoon. You’d go crazy thumbing through a dictionary just to make sense of one recipe.





    pizza pops
  • Pizza Pops are a calzone-type snack produced by Pillsbury brand of General Mills. Pizza Pops are sold pre-cooked and frozen. Typically they are reheated in a microwave oven but they may also be cooked in a regular oven.

  • (Pizza Pop!) is a Japanese video game publisher and developer established in 2006. It has its headquarters on the 22nd floor of The New Otani Garden Court in Chiyoda, Tokyo.











Jasper Jones-the pizza's country




Jasper Jones-the pizza's country





The three American flags at Jones inspired these three Italy where pizza with mozzarella and tomato occupies the whole territory.
Digital processing.

Le tre bandiere americane di Jones ispirano queste tre italie a scalare in cui la pizza alla mozzarella e pomodoro occupa tutto il territorio.
Elaborazioni digitali.











Pizza Hut's Cheesy Pops (barbecue)




Pizza Hut's Cheesy Pops (barbecue)





Pizza Hut says that the "pops" are filled and overflowing with cheese. We took their word for it and we were disappointed! Cheese was only at the tip of the pops. Overpriced and overhyped!









pillsbury pizza pops cooking instructions







See also:

cooking goat meat

kids cooking blog

cooking broccoli in microwave

home cooking magazine

real life cooking games

cooking barley

roasted turkey cooking times



10.11.2011. u 11:25 • 0 KomentaraPrint#^

ROAST COOKING TIMES. COOKING TIMES


ROAST COOKING TIMES. FRENCH COOKING SAUCES. COOKING GAMES 2011 ONLINE



Roast Cooking Times





roast cooking times






    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.





    roast
  • a piece of meat roasted or for roasting and of a size for slicing into more than one portion

  • A cut of meat that has been roasted or that is intended for roasting

  • The process of roasting something, esp. coffee, or the result of this

  • (meat) cooked by dry heat in an oven

  • A dish or meal of roasted food

  • cook with dry heat, usually in an oven; "roast the turkey"











Hearty Roasted Winter Vegetables




Hearty Roasted Winter Vegetables





Recipe:

Preparation Time: 10 minutes
Cooking Time: 45 to 55 minutes

1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets, well drained
1 small red onion, cut into 12 wedges
2 cups baby Portobello mushrooms, cleaned and stems trimmed
2 cups butternut squash, peeled, seeded and cut into 3/4-inch chunks
2 cups Brussels sprouts, ends trimmed and scored with a cross cut
3 tablespoons olive oil
1 clove garlic, finely chopped
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
? teaspoon salt
1/8 teaspoon pepper

1. Preheat oven to 400?F. Place all vegetables except Brussels sprouts on a rimmed baking sheet (15-1/2 x 10-1/2 x 1-inch) and drizzle with olive oil; add garlic, rosemary, thyme, salt and pepper and toss to coat. Roast in oven 15 minutes.

2. Add Brussels sprouts, stir and continue to roast until vegetables are tender and browned, about 30 to 35 minutes, stirring once. Adjust salt and pepper to taste.

Makes 6 servings

Nutrition information per serving (1/6 of recipe): 166 calories; 25 g carbohydrate;
3 g protein; 7 g fat; 489 mg sodium; 0 mg cholesterol; 3 g dietary fiber;
1.2 mg iron; less than 1 mg thiamin; 5200 IU Vitamin A; 18 mg Vitamin C.

Photo and recipe courtesy of Aunt Nellie’s® Beets.











Roasted Capon




Roasted Capon





I amused myself by making B cringe everytime I explain what a capon is.

This gorgeous 7.5lb bird is purchased from Cumbrae's. Worth every penny. I prepared the bird simply. The night before, I rubbed plenty of softened butter and sliced shallot underneath the breast skin. The cavity was stuffed loosely with aromatics such as thyme, sage, onion, garlic, carrot, and celery. Generously season with salt and pepper of course. I stored the bird uncovered in the fridge overnight to dry out the skin. Cooking time was a total of 2:15 in a 400F oven.

The carcass is now being made into chicken stock. Winter soup season is coming soon!









roast cooking times







See also:

cooking helpful hints

reggae reggae cooking sauce

cooking service games

metric conversion chart for cooking

play free girls cooking games

dish cooking school

fun cooking games girls



10.11.2011. u 11:24 • 0 KomentaraPrint#^

PBS COOKING PROGRAMS : PBS COOKING


Pbs cooking programs : Pet cooking games.



Pbs Cooking Programs





pbs cooking programs






    programs
  • (program) a system of projects or services intended to meet a public need; "he proposed an elaborate program of public works"; "working mothers rely on the day care program"

  • Provide (a computer or other machine) with coded instructions for the automatic performance of a particular task

  • arrange a program of or for; "program the 80th birthday party"

  • Cause (a person or animal) to behave in a predetermined way

  • Input (instructions for the automatic performance of a task) into a computer or other machine

  • (program) plan: a series of steps to be carried out or goals to be accomplished; "they drew up a six-step plan"; "they discussed plans for a new bond issue"





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food





    pbs
  • phosphate buffer solution: a solution containing a phosphate buffer

  • (pb) lead: a soft heavy toxic malleable metallic element; bluish white when freshly cut but tarnishes readily to dull grey; "the children were playing with lead soldiers"

  • Public Broadcasting Service

  • (pb) petabit: a unit of information equal to 1000 terabits or 10^15 bits











By KT Bothwell, Sarah Bugosh Conklin, and Pamela Cowie Patrick from Huntsville, AL




By KT Bothwell, Sarah Bugosh Conklin, and Pamela Cowie Patrick from Huntsville, AL





KT Bothwell, Sarah Bugosh Conklin, and Pamela Cowie Patrick from Huntsville, AL

Dream Theme: Community

Title of Panel; "Breath from the Earth"

What is the story behind your panel?

"We all collaborated together on "Breath from the Earth", their submission for the Dream Rocket Project. This group of women -- a daughter, a friend, and a mother --- feel passionately about the joy and value that the process of CREATING brings to their lives. To them every day brings opportunities to be creative; planning and cooking family dinners; crafting a bedtime story from childhood memories; sewing clothes that family members will wear; and producing elaborate projects made as gifts. Creating brings joy to their lives! The theme of this panel evolved organically as they met over six evenings together; eating, sharing, laughing and sewing. They started out wanting to represent the value, role and hope of community in their lives. They tried to represent all the influences in each woman's community; how diverse they were and how each woman's community shaped the person she is today. Each of these women realized a real connection to the outdoors -- to the beauty of Earth. A PBS special on the National Parks and John Muir's musings on nature helped shape the panel into a visual representation of an outdoor scene.

It was important to them to use recycled items in their panel. The fabrics and embellishments used were from remnants the artists had in their possession, most having sentimental meaning; a "yo-yo" quilt piece and crochet square from two grandmothers, a scrap of child's favorite romper, a draganfly pendant for a mother, a piece of someone's nightgown.

To complete the motif, each woman chose a quote to frame the panel. Finally each woman had the members of her "community" sign the back of the panel in a literal expression of the community members each "flying high" on the Dream Rocket.

Coincidentally, one of the women's neighbors who signed the panel moved here as a young woman when her husband came from Germany to work on Werner Von Braun's team! She asked to add an Alabama cotton stalk she grew to the piece that would fly high on the Saturn V. KT, Sarah and Pam thank their families who gave them the time and space to work on this Dream Panel and their communities for inspiration."

-------------------------------------------

?What IS THE INTERNATIONAL FIBER COLLABORATIVE?
As the leading voice for collaborative public art projects around the world, the International Fiber Collaborative is dedicated to promoting understanding and appreciation of contemporary art & craft through educational experiences. We are committed to developing vital education programs that elevate, expand, modernize and enhance the image of collaboration and education today.

?WHAT IS THE DREAM ROCKET PROJECT?
The Dream Rocket Team is collecting nearly 8,000 artworks from participants around the globe. The artwork will be assembled together to create a massive cover in which will wrap a 37 story Saturn V Moon Rocket at the U.S. Space & Rocket Center in Huntsville, Alabama. We will also be displaying submitted artwork in dozens of national venues prior to the wrapping of the Saturn V. Additionally, we are posting images of submitted artwork & their stories on our Website, Flickr, and Facebook.The Dream Rocket project uses the Saturn V Moon Rocket as a symbolism of universal values of the human spirit. Optimism, hope,
caring for our natural resources, scientific exploration, and harnessing technological advancements for a better quality of life while safeguarding our communities, are all common desires across national and international boundaries. Participants are able to express and learn about these values through this creative collaboration. With the completion of each artwork, participants are asked to write an essay explaining their artwork, and the dream theme in which they chose.

?How can I Participate & Have my Artwork Displayed?
The Dream Rocket project would like to challenge you to ‘Dare to Dream’. To dream about your future and the future of our world through dream themes such as health, community, conservation, science, technology, space, peace, and so on. We would like you to use your selected Dream Theme to express, explore, and create your vision on your section of the wrap. We hope that you are able to express and learn through this creative collaboration. With the completion of each artwork, you are asked to write a brief essay explaining your artwork, and the dream theme in which you chose.

“The Saturn V is the ideal icon to represent a big dream. This rocket was designed and built as a collaboration of nearly half-a-million people and allowed our human species to venture beyond our world and stand on ANOTHER - SURELY one of the biggest dreams of all time. ENABLING THE DREAMS of young people to touch this mighty rocket sends a powerful mess











Mollie Sugden (1922 - 2009)




Mollie Sugden (1922 - 2009)





Mollie Sugden
Mollie Sugden, the actress who died on July 1 aged 86, endeared herself to television viewers as Mrs Slocombe of the Ladies Separates and Underwear department in Jeremy Lloyd and David Croft's long-running sitcom Are You Being Served?

Like all the best sitcoms, Are You Being Served?, first broadcast on BBC One between 1972 and 1985 and set in Grace Bros department store, drew on the venerable music hall traditions of familiar social stereotypes, heavy double entendre and jokes that could be seen advancing over the horizon from several miles away. The show benefited from strong portrayals by all its main characters, but it was Mrs Slocombe and her counterpart in menswear, the outrageously camp Mr Humphries (John Inman), who made it unmissable.

Mollie Sugden's Mrs Slocombe was a recognisable working type – the shopworn divorcee trying to keep up appearances, defying the years with ever more lurid rinses, and returning home alone each night to her "little pussy", to which there was always at least one reference in every show.

Mrs Slocombe had an arch, Ortonesque way with the unfortunate phrase: "Captain Peacock, I do not respond to any man's finger!", she says in response to a summons from the boss. "Before we go any further, Mr Rumbold, Miss Brahms and I would like to complain about the state of our drawers. They're a positive disgrace."

Mrs Slocombe had no children, which must have been a personal relief to Mollie Sugden, who was more usually cast as the interfering mother figure. As for similarities between the character and her own, she conceded that, like Mrs Slocombe, she could be "a bit bossy", but "unlike me, Mrs Slocombe could never find a fella".

Mary Isobel Sugden was born in Keighley in Yorkshire on July 21 1922. Her father ran an iron and steel company. When she was four years old, she heard a woman reading a comic poem at a village concert. The following Christmas, after being asked if she could "do anything", she read the same poem. It made her realise "how wonderful it was to make people laugh". Her first public performance came a year later in a Sunday School play in which she played a "bold,
bad cat".

Mollie Sugden was educated at the local Grammar School, then worked during the war in a munitions factory in Keighley making shells for the Royal Navy. When she was later made redundant, she enrolled at the Guildhall School of Music and Drama in London.

After graduation she spent eight years in rep with a company that included Eric Sykes and Roy Dotrice, then took small roles on radio and television. Before Are You Being Served? she appeared with Benny Hill, Just Jimmy (as Jimmy Clitheroe's mother), Z-Cars, Up Pompeii!, The Goodies, Steptoe and Son and, in 1968, five episodes of Jackanory.

In 1973 she had a 23 week stint on That's Life! and also appeared as Terry Scott's mother in Son of the Bride.

Her first regular sitcom role, from 1962 to 1966, was as Mrs Crispin in Hugh and I. The series was written by John Chapman and when he got involved with The Liver Birds, he sested Mollie Sugden for the role of Mrs Hutchinson, mother of Sandra (Nerys Hughes). Sugden portrayed Mrs Hutchinson from 1971 to 1979, and reprised the role when the series was revived in 1996. She also played Robin Nedwell's mother in Doctor in Charge (1972) and John Alderton's mother in My Wife Next Door (1972)

The first episode of Are You Being Served? was a one-off Comedy Playhouse, ignored until terrorists struck at the 1972 Munich Olympics, leaving the BBC with free airspace. The pilot was watched by 19 million viewers and the response was so huge that five more episodes were filmed. In total, 74 were shown between 1973 and 1985. In early episodes, Mollie Sugden had her hair dyed, bleached and re-dyed every time Mrs Slocombe changed her hair colour. It had been her own idea, but it meant that she sometimes had to turn up at her sons' school with her hair a multi-coloured mess. Later, she saved her roots and her dignity by wearing wigs.

In 1978, when it was thought that the series was about to be pensioned off, she appeared in the title role of Come Back Mrs Noah, about a housewife accidentally blasted into orbit on a space rocket, a sitcom which, despite the fact that it had the same writers as Are You Being Served?, is widely regarded as one of the worst ever made. From 1965 to 1976 she made occasional appearances as Nellie Harvey, the landlady of The Laughing Donkey, in Coronation Street.

Mollie Sugden also had roles in other sitcoms, including That's My Boy (1981-86), in which she played housekeeper to Dr Robert Price (Christopher Blake) and his wife Angie (Jennifer Lonsdale), and My Husband and I (1987-8) in which she played opposite her real husband, William Moore, whom she had married in 1958 after meeting him at Swansea rep.

Seven years after the end of Are You Being Served?, five of the origin









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10.11.2011. u 11:07 • 0 KomentaraPrint#^

OVEN COOKING RECIPES. OVEN COOKING


OVEN COOKING RECIPES. PIZZA COOKING. DAILY COOKING GAME.



Oven Cooking Recipes





oven cooking recipes






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    oven
  • kitchen appliance used for baking or roasting

  • An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.

  • A cremation chamber in a Nazi concentration camp

  • A small furnace or kiln

  • An enclosed compartment, as in a kitchen range, for cooking and heating food

  • (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.











Making Scones - Step Five: In the oven!




Making Scones - Step Five: In the oven!





I decided to make scones today so thought I'd take some pics with my new iPhone 3GS along the way and upload the vague recipe!

Step Five - Place the scones in a pre-heated oven at around 180-200 degrees celsius. Try and use an oven with a window so you can look through and work out when they are done (usually around 10-15 minutes) as constantly opening the door will cause the scones to collapse... they don't like the outside air when rising.











oven




oven





bake in oven @ 450? for about 10 min on each side for medium









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10.11.2011. u 11:07 • 0 KomentaraPrint#^

SUE GAMES COOKING GAMES : SUE GAMES


Sue games cooking games : Cooking deer steaks



Sue Games Cooking Games





sue games cooking games






    cooking
  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • The process of preparing food by heating it





    games
  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"





    sue
  • Appeal formally to a person for something

  • action: institute legal proceedings against; file a suit against; "He was warned that the district attorney would process him"; "She actioned the company for discrimination"

  • Institute legal proceedings against (a person or institution), typically for redress

  • ARC is a lossless data compression and archival format by System Enhancement Associates (SEA). It was very popular during the early days of networked BBS. The file format and the program were both called ARC.

  • French writer whose novels described the sordid side of city life (1804-1857)











2006 October 001E




2006 October 001E





As we were walking from parking to the field, we were offered a FREE hot dog, well Suzie CAN NOT pass up a free anything - so, of course, she got one. She didn't eat it until about an HOUR later!!! She didn't worry about it getting cold - cuz' it was never cooked - she asked for it RAW.... "I like it raw" she said!!! (Bonus for Troy!) ;)











Family Reunion in AZ 46 04-11-07




Family Reunion in AZ 46 04-11-07





Cooking Competition Each team wore a set of matching aprons made by Sue. Matilda forgot she wasn't competing and put her game face on for this picture: "YOU are going down!"









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10.11.2011. u 11:05 • 0 KomentaraPrint#^
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