COOKING CLOTHES https://blog.dnevnik.hr/cooking-clothes

Digital Postal Shipping Postage Bench Scales 35 lbs

Bigger Weighing Platform Our weighing platform is 24% larger than most scales measuring 8 3/4" x 7 1/8". Please see the picture above showing the size of another scale compared to ours. Other Great Features Below are some of the features this scale has others don't. Large back lighted display for ease of reading. Auto off selectable. You can select if you want your scale to automaticly shut off or not. You can set your scale to automaticly hold the weight on the display or you can press the hold button. This scale will hold the weight for as long as 2 minutes or you can press the hold button to cancel the hold. Even though you may never need to calibrate this scale you can if you need to. No special weights needed. Just use any known weight to calibrate this scale. Low battery indicator Scale Specifications Overall measures 10 1/2" x 8 3/4" x 2 3/4" Platform 8 3/4" x 7 1/8" Weighs in - lbs & oz or lbs or oz or grams or kg Capacity 35 lbs 0 lbs to 2 lbs x 0.1oz increments 2 lbs to 35 lbs x 0.2oz increments Zero/Tare Feature Operates on 6 AA bateries (not included) or A/C adapter included Very Easy to use!!

This was my first attempt at making toad in the hole. I'd been wanting to try this since seeing a Delia Smith video on Youtube where she makes it for one. But I've seen pictures of it before, and it seemed easy to make. I took what was left of the Johnsonville breakfast links and cooked them in the baking dish along with some sliced mushrooms and onions. Once everything was properly brown, I poured my Yorkshire pudding batter over everything and let it bake without opening the oven door. Very important not to open it because you have to let the heat raise the batter and make it puffy! Several things I would do over again is: add more cayenne, add more salt - the sausages didn't have enough to season the whole dish, and add less flour because the pudding was heavier than I would have liked.
Ingredients (I won't give measurements because I did it wrong anyway):
Plain unbleached flour
Eggs
Cayenne, if you want
Crushed garlic, if you want
Mushrooms and onions optional (some like tomatoes baked in)
Milk, preferably whole
Sausages
If you already know how to make Yorkshire pudding, you know most of this recipe.

I like how the lower right corner flipped up. Oh and btw, I did try to arrange the sausages evenly but as the batter rose it kind of tossed things around.

50 daily photos! Here's my version of a poor man's fried rice.

1. Gather materials - frozen veggies, rice, soy sauce, 2 eggs, shrimp or whatever meat you have and 1 cup of pre-cooked/chilled rice. (We're cooking for two).

2. Put out veggies to defrost, slice up the shrimp, whisk the two eggs.

3. Cook eggs then put away for later. Add the rice to the pan with Soysauce to brown it (the best option is to also use Oyster Sauce and soysauce at a something like 6:1 ratio, but don't trust me on that measurement).

4. Add everything else in and cook until the veggies are warm!

The epic story of the invention of a global network of weights, scales, and instruments for measurement.
Millions of transactions each day depend on a reliable network of weights and measures. This network has been called a greater invention than the steam engine, comparable only to the development of the printing press.

Robert P. Crease traces the evolution of this international system from the use of flutes to measure distance in the dynasties of ancient China and figurines to weigh gold in West Africa to the creation of the French metric and British imperial systems. The former prevailed, with the United States one of three holdout nations. Into this captivating history Crease weaves stories of colorful individuals, including Thomas Jefferson, an advocate of the metric system, and American philosopher Charles S. Peirce, the first to tie the meter to the wavelength of light. Tracing the dynamic struggle for ultimate precision, World in the Balance demonstrates that measurement is both stranger and more integral to our lives than we ever suspected.

The epic story of the invention of a global network of weights, scales, and instruments for measurement.
Millions of transactions each day depend on a reliable network of weights and measures. This network has been called a greater invention than the steam engine, comparable only to the development of the printing press.

Robert P. Crease traces the evolution of this international system from the use of flutes to measure distance in the dynasties of ancient China and figurines to weigh gold in West Africa to the creation of the French metric and British imperial systems. The former prevailed, with the United States one of three holdout nations. Into this captivating history Crease weaves stories of colorful individuals, including Thomas Jefferson, an advocate of the metric system, and American philosopher Charles S. Peirce, the first to tie the meter to the wavelength of light. Tracing the dynamic struggle for ultimate precision, World in the Balance demonstrates that measurement is both stranger and more integral to our lives than we ever suspected.

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