10.11.2011., četvrtak

COOKING ROUND ROAST BEEF - ROAST BEEF


COOKING ROUND ROAST BEEF - MASTERING THE ART OF FRENCH COOKING KNOPF - COOKING SCIENCE EXPERIMENTS.



Cooking Round Roast Beef





cooking round roast beef






    roast beef
  • beef roast: cut of beef suitable for roasting

  • Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes is used to make hash.

  • a trick where a kiteboarder jumps and grabs the heelside (back) of the board between his/her legs.





    cooking
  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food





    round
  • a charge of ammunition for a single shot

  • from beginning to end; throughout; "It rains all year round on Skye"; "frigid weather the year around"

  • Pass and go around (something) so as to move on in a changed direction

  • Alter (a number) to one less exact but more convenient for calculations

  • Give a round shape to

  • wind around; move along a circular course; "round the bend"











Roast Beef & Provolone Panini




Roast Beef & Provolone Panini





Ingredients:
1/4 cup light mayonnaise
1 tablespoon prepared horseradish
2 tablespoons Land O Lakes® Butter
1 cup thinly sliced onion rings
1 (8-ounce) package sliced mushrooms
1 (10-inch) round focaccia bread, sliced in half lengthwise
1/2 pound deli thinly sliced roast beef
4 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese
6 thin green and/or red bell pepper rings
Combine mayonnaise and horseradish in small bowl. Set aside.

Directions:
Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat until softened (5 to 7 minutes).

To assemble sandwiches, spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.

Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.












Daily Bento 43




Daily Bento 43





Back to brown - sorry!
^_^
. devlyn

By the way, these were possibly the best potatoes I've ever made:
1.5 lb fingerling potatoes
3Tb minced shallot
2Tb finely chopped young (green) garlic
2Tb finely chopped flat-leaf parsley
1Tb olive oil
1Tb unsalted butter

Boil the potatoes in heavily salted water until *almost* finished, then drain and let sit in colander with a towel on top to finish cooking in their own steam.
Mix the rest of the ingredients in a large bowl and let sit for about 10 minutes. Once the potatoes are fork-tender (and still hot), toss them in the bowl with the herbs and toss carefully with a large spoon or by hand (I literally tossed them with the bowl). Sprinkle liberally with salt (sel gris) and freshly-ground pepper. They are amazingly good.









cooking round roast beef







See also:

addictive cooking games

long beach cooking classes

cooking bags for turkey

cooking mamma 3

cooking london broil in oven

cooking utensils images

warcraft cooking 450




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