COOKING WITH SAFFRON SPICE. SAFFRON SPICE
COOKING WITH SAFFRON SPICE. COOKING CLASSES IN MIAMI. BRAT COOKING GAMES. Cooking With Saffron Spice
Poached Pear with Saffron Syrup Recipe (adapted from 'The Spice Bible') Ingredients: - 1 vanilla bean, split lengthwise - 1/2 teaspoon saffron threads - Heaping 3/4 cup superfine sugar - 2 teaspoons grated lemon zest - 4 pears, peeled Serves 4 Directions: 1. Put the vanilla bean, saffron threads, sugar, lemon zest and 2 cups water in a large saucepan and mix together well. Stir over low heat until the sugar has dissolved. Bring to a boil over high heat, then reduce to a gentle simmer. Add the pears and cook, covered, for 12-15 minutes, or until tender when tested with a metal skewer. Turn the pears over with a slotted spoon halfway through cooking. Once cooked, remove from the syrup with a slotted spoon, set aside, and cover to keep warm. 2. Allow the saffron syrup to come to a boil and cook uncovered for 8-10 minutes, or until the syrup has reduced by half and thickened slightly. Serve the pears with the sauce spooned over. Spicy Spices at qb aulas de cozinha, Oeiras ps missing, fresh ginger, tamarind, coriander seeds, one of the containers has ground mango powder but I don't recognise it. If anyone knows or can remember the ones I have missed then fill me in. See also: fun cooking games for adults vietnamese cooking class sydney italy cooking tours lemon substitute in cooking wonderworld cooking center should you wash rice before cooking cooking chicken legs on the stove |