10.11.2011., četvrtak

COOKING WITH SAFFRON SPICE. SAFFRON SPICE


COOKING WITH SAFFRON SPICE. COOKING CLASSES IN MIAMI. BRAT COOKING GAMES.



Cooking With Saffron Spice





cooking with saffron spice






    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    saffron
  • Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food

  • The orange-yellow color of this

  • dried pungent stigmas of the Old World saffron crocus

  • orange yellow: a shade of yellow tinged with orange

  • An orange-yellow flavoring, food coloring, and dye made from the dried stigmas of a crocus

  • An autumn-flowering crocus with reddish-purple flowers, native to warmer regions of Eurasia. Enormous numbers of flowers are required to produce a small quantity of the large red stigmas used for the spice





    spice
  • An element providing interest and excitement

  • A russet color

  • make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"

  • An aromatic or pungent vegetable substance used to flavor food, e.g., cloves, pepper, or mace

  • aromatic substances of vegetable origin used as a preservative

  • any of a variety of pungent aromatic vegetable substances used for flavoring food











Poached Pear with Saffron Syrup Recipe




Poached Pear with Saffron Syrup Recipe





(adapted from 'The Spice Bible')

Ingredients:
- 1 vanilla bean, split lengthwise
- 1/2 teaspoon saffron threads
- Heaping 3/4 cup superfine sugar
- 2 teaspoons grated lemon zest
- 4 pears, peeled

Serves 4

Directions:

1. Put the vanilla bean, saffron threads, sugar, lemon zest and 2 cups water in a large saucepan and mix together well. Stir over low heat until the sugar has dissolved. Bring to a boil over high heat, then reduce to a gentle simmer. Add the pears and cook, covered, for 12-15 minutes, or until tender when tested with a metal skewer. Turn the pears over with a slotted spoon halfway through cooking. Once cooked, remove from the syrup with a slotted spoon, set aside, and cover to keep warm.

2. Allow the saffron syrup to come to a boil and cook uncovered for 8-10 minutes, or until the syrup has reduced by half and thickened slightly. Serve the pears with the sauce spooned over.













Spicy




Spicy





Spices at
qb aulas de cozinha, Oeiras

ps
missing,
fresh ginger, tamarind, coriander seeds,

one of the containers has ground mango powder but I don't recognise it.
If anyone knows or can remember the ones I have missed then fill me in.









cooking with saffron spice







See also:

fun cooking games for adults

vietnamese cooking class sydney

italy cooking tours

lemon substitute in cooking

wonderworld cooking center

should you wash rice before cooking

cooking chicken legs on the stove




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