COOKING FOR KIDS COOKBOOK. KIDS COOKBOOK
Cooking for kids cookbook. Cooking oil refinery. Cooking grape tomatoes
Cooking For Kids Cookbook
Felipe Rojas-Lombardi 1972
This wonderful Cookbook was perceived as a superb give-away promotional product in bringing a "hands-on" approach to kids who would find pleasure in being creative in the kitchen.
Recognizing the book's price as somewhat costly in 1972, Geoff Phillips, who had just become a resident in the United States, and with his marketing promotional experience from South Africa, presented this incentive "premium" concept to Felipe and his associates Tim Johnson and David Fertig in New York City.
The concept was embraced resulting in a presentation being made to the Howard Johnson organization who endorsed the cookbook as a special offer with their icecream packs throughout the State of New York.
Johnny came to me the other day and told me he wanted to make a special dessert. He told me his ingredient list was fruit, 5 tubs of whipped cream and hot fudge. After talking about it we decided that he could make a special dessert for tonight and after looking through some kids cookbooks he came up with Frozen Bananas.
Little does he know that Frozen Bananas are my favorite dessert!
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