COOKING BROOK TROUT : BROOK TROUT
Cooking Brook Trout : Cooking Methods In France.
Cooking Brook Trout
Tasty brook trout
Poached in white wine, lemons, and onions by DH. The orange tinge to the meat is a sign the trout ate crayfish and an indication of a excellent-tasting meal. Trout from the UP of Michigan. Wild-caught by DH.
Fresh Trout on the Boil
Some of the sea run Brook Trout we caught from the Little Whale River in northern Quebec were cut into pieces and boiled over the camp fire - a simple but delicious recipe.
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