COOKING BREAKFAST FOR A CROWD

četvrtak, 10.11.2011.

COOKING CLASSES VANCOUVER - COOKING CLASSES


Cooking Classes Vancouver - Cooking Tofu For Beginners.



Cooking Classes Vancouver





cooking classes vancouver















The French Class w/ Dirty Apron Cooking School




The French Class w/ Dirty Apron Cooking School





On November 16th, 2007. We cooked a crispy Seared Duck Breast with Potato Blini and Morel Jus, Panko and Lime Crusted Tuna on a warm “Nicoise style” Salad, and Apple Cinnamon Tarte Tatin for dessert.











steamers for our dim sum class




steamers for our dim sum class





bamboo steamers ready to go for making siu mai dumplings, char sui bau and other goodies!









cooking classes vancouver







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10.11.2011. u 07:35 • 1 KomentaraPrint#

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COOKING BREAKFAST FOR A CROWD

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