COOKING STANDING RIB ROAST. COOKING STANDING
Cooking standing rib roast. Cooking games online for kids for free.
Cooking Standing Rib Roast
- a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
- A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. The entire rib section comprises ribs six through twelve of the animal; a standing rib roast can comprise anywhere from two to seven ribs.
- standing(a): having a supporting base; "a standing lamp"
- an ordered listing of scores or results showing the relative positions of competitors (individuals or teams) in a sporting event
- (of water) Stagnant or still
- (of a jump or a start in a running race) Performed from rest or an upright position, without a run-up or the use of starting blocks
- Remaining in force or use; permanent
- social or financial or professional status or reputation; "of equal standing"; "a member in good standing"
- (cook) prepare a hot meal; "My husband doesn't cook"
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Prime Rib Roast 2009 1227
I cooked this up the other day. I coated it with chopped Garlic and Thyme, and Cracked Pepper and Sea Salt and it came out Incredible!!! (It was a beautiful pink inside!!) (Once I sliced it - I couldn't wait to get it to the table and eat - forgot to get a photo of the sliced version) Wee Ha!!!!
on sale for 6$ a pound - can't pass that up! rubbed with 1/3 kosher salt, 1/3 onion power, 1/3 garlic powder, and a bunch of fresh ground pepper. Good stuff
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