COOKING A ROAST BEEF

četvrtak, 10.11.2011.

COOKING A ROAST BEEF. COOKING A


Cooking A Roast Beef. Cooking Steak In Oven Recipe.



Cooking A Roast Beef





cooking a roast beef














Cooked to perfection




Cooked to perfection





That snatch strap has pulled out many a bogged rig. Now back to the rations. I love roasted pumpkin. Did I mention I love just about all good quality non junk foods? Note high lift jack point far right. Now back to the food. Let's eat.











DSCN1307




DSCN1307





Roast beef marinated in worscheschire sauce. I love this shot because you can see how the marinate has penetrated the meat a couple centimeters at the permiter (note the dark outline of the meat).









cooking a roast beef







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10.11.2011. u 19:53 • 0 KomentaraPrint#

COOKING BONELESS CHICKEN BREAST IN THE OVEN : BREAST IN


COOKING BONELESS CHICKEN BREAST IN THE OVEN : COOKING LOBSTERS ALIVE : COOKING A TURKEY UPSIDE DOWN.



Cooking Boneless Chicken Breast In The Oven





cooking boneless chicken breast in the oven

















Peppercorn Chicken with Lemon Spinach




Peppercorn Chicken with Lemon Spinach





3 tablespoons dijon mustard
3 large skinless, boneless chicken breasts (about 1 3/4 lb)
2 to 3 tbs coarsely ground peppercorns
3/4 tsp finely minced fresh rosemary
Kosher salt
3 tbs olive oil
2 shallots, thinly sliced
1/3 cup brandy or red wine
1/3 cup chicken broth
1 tbs chopped fresh parsley
2 cloves garlic, chopped
1 lb spinach
1/2 tsp finely grated lemon zest

Preheat the oven to 350 F. Brush 1tbs of the mustard all over the chicken. Sprinkle with the pepper, rosemary and salt to taste.

Heat a large skillet over medium-high heat ; add 2 tbs oil. Add the chicken and cook until golden brown, about 3 minutes per side. Transfer to a baking dish; bake chicken until cooked throug, 10 - 15 minutes.

Meanwhile, add th shallots to the skillet and cook unti soft. Remove from heat and add the brandy, return to heat and scrape up any brown bits. Add the broth, bring to a boil and cook until slightly thickened, about 2 minutes. Stir in the remaining 2 tbs mustard and the parsley.

Heat 1 tbs oil in another pan over medium-high heat. Stir in the garlic and cook about 30 seconds. Add the spinach, season with salt and cook until wilted; add the lemon zest.

Serve the sauce over the chicken along with the spinach.

The recipe is from the February/March 2009 issue of the "Food Network Magazine". We made a few changes.

We used spicy brown mustard instead of dijon and we used dried rosemary and dried parsley instead of fresh.

We used another 1/3 cup chicken broth in place of the brandy and just served the spinach with lemons instead of using the zest.

The spinach was great and the chicken was good. Would make both of these again.











Chicken Enchilada Mummies Recipe




Chicken Enchilada Mummies Recipe





INGREDIENTS:

2 teaspoons vegetable oil
6 boneless, skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 teaspoon ground cumin
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1 1/2 cups sour cream
3/4 cup chopped roasted red bell peppers (from a jar)
1 can (4.5 oz) Old El Paso® chopped green chiles
3 cups finely shredded Mexican cheese blend (12 oz)
2 cans (10 oz each) Old El Paso® enchilada sauce
12 Old El Paso® flour tortillas (8 inch)

DIRECTIONS:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) and 8x8-inch (2-quart) baking dishes with cooking spray.

2. In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin, garlic salt and oregano. Cook 1 minute longer; drain if necessary. Pour chicken mixture into large bowl.

3. Reserve 2 tablespoons sour cream in small bowl; refrigerate. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese blend.

4. Spread heaping 3/4 cup chicken mixture in center of each tortilla. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8x8-inch baking dish.

5. Top each baking dish evenly with enchilada sauce. Sprinkle with remaining 1 1/2 cups cheese. Spray 2 sheets of foil with cooking spray; cover each baking dish with foil, sprayed side down.

6. Bake about 50 minutes or until enchiladas are hot. Place reserved 2 tablespoons sour cream in Ziploc® Brand snack bag. Seal bag; cut off 1 corner of bag. Squeeze bag to pipe eyes and mouth on each mummy.










cooking boneless chicken breast in the oven







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10.11.2011. u 19:50 • 0 KomentaraPrint#

COOKING CLASSES OAKLAND. CLASSES OAKLAND


Cooking Classes Oakland. Cooking Times For Prime Rib. Cooking Light Black Bean Soup.



Cooking Classes Oakland





cooking classes oakland















cooking classes oakland - Badasses: The




Badasses: The Legend of Snake, Foo, Dr. Death, and John Madden's Oakland Raiders


Badasses: The Legend of Snake, Foo, Dr. Death, and John Madden's Oakland Raiders



They were the NFL's ultimate outlaws, black-clad iconoclasts who, with a peculiar mix of machismo and brotherhood, of postgrad degrees and firearms, merrily defied pro football corporatism.
The Oakland Raiders of the 1970s were some of the most outrageous, beloved, and violent football teams ever to play the game. In this rollicking biography, Peter Richmond tells the story of Oakland's wrecking crew of castoffs, psychos, oddballs, and geniuses who won six division titles and a Super Bowl championship under the brilliant leadership of coach John Madden and eccentric owner Al Davis.
Richmond goes inside the locker room and onto the field with Ken Stabler, Willie Brown, Fred Biletnikoff, George Atkinson, Phil Villapiano, and the rest of this band of brothers who made the Raiders legendary. He vividly recounts days of grueling practices and hell-raising nights of tavern crawling—from smoking pot and hiring strippers during training camp to sharing game-day beers with their hardcore fans (including the Bay Area's other badasses, the Black Panthers and the Hells Angels). Richmond reveals a group of men who, after years of coming up short in the AFC Championship game, saw their off-kilter loyalty to the black and silver finally pay off with their emphatic Super Bowl victory in 1977. Funny, raunchy, and inspiring, Badasses celebrates the '70s Raiders as the last team to play professional football the way it was meant to be played: down and very dirty.

They were the NFL's ultimate outlaws, black-clad iconoclasts who, with a peculiar mix of machismo and brotherhood, of postgrad degrees and firearms, merrily defied pro football corporatism.
The Oakland Raiders of the 1970s were some of the most outrageous, beloved, and violent football teams ever to play the game. In this rollicking biography, Peter Richmond tells the story of Oakland's wrecking crew of castoffs, psychos, oddballs, and geniuses who won six division titles and a Super Bowl championship under the brilliant leadership of coach John Madden and eccentric owner Al Davis.
Richmond goes inside the locker room and onto the field with Ken Stabler, Willie Brown, Fred Biletnikoff, George Atkinson, Phil Villapiano, and the rest of this band of brothers who made the Raiders legendary. He vividly recounts days of grueling practices and hell-raising nights of tavern crawling—from smoking pot and hiring strippers during training camp to sharing game-day beers with their hardcore fans (including the Bay Area's other badasses, the Black Panthers and the Hells Angels). Richmond reveals a group of men who, after years of coming up short in the AFC Championship game, saw their off-kilter loyalty to the black and silver finally pay off with their emphatic Super Bowl victory in 1977. Funny, raunchy, and inspiring, Badasses celebrates the '70s Raiders as the last team to play professional football the way it was meant to be played: down and very dirty.










88% (6)





Caution: Food Crossing




Caution:  Food Crossing





Students exit the walk-in frdige in the Culinary Arts Dept. Kitchen, which I might add, is state of the art, in everything. This is the place to come and do your Culinary Arts program if you want to be a chef, baker, etc. I photographed all parts of this dept. for 4 hours and I was very impressed with what I saw. I have been very impressed with all the vocational programs here at Laney, which the Photography Dept. is also part of. Now, my dept., it needs some help. We desperately need some funding for some upgrades. My son's high school had a state of the art darkroom and digital lab, for goodness sakes. We do now have a top notch Mac digital lab. But, I think we seriously need some upgrades to our darkroom and to our Studio. And, there are just not enough classes in Photojournalism, there is not even an actual program in PJ, just a couple of courses, that's it. If I want to continue, I have to move on to San Francisco City College or State. Or go south to Foothill College. Or basically do what I am doing now, supplement with outside workshops and seminars, at much higher costs, in most cases. I like going to community college, it affords me a lot of education I can't get anywhere else. Next semester I am expanding my studies to include Social Justice Studies.











Checking his list, checking it twice




Checking his list, checking it twice





Laney College Culinary Arts student chefs grab their fresh ingredients inside the walk-in fridge to prepare dinner for their class meal today. It was a really yummy looking dish, basically steak and potatoes. I took this photo through the thick glass window, from the outside, looking in. I liked the trippy look I got from the image that ensued.









cooking classes oakland







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10.11.2011. u 19:50 • 0 KomentaraPrint#

COOKING CLASSES IN WEST DELHI - COOKING CLASSES IN


Cooking classes in west delhi - Natural cooking oils.



Cooking Classes In West Delhi





cooking classes in west delhi















Child beggars West Delhi 2006




Child beggars West Delhi 2006





Kids begging for money in west Delhi. They didn't want to be photographed because they thought that somehow the police would then be able to catch them. I assured them afterwards that i wasn't with the police. The two kinds in the back, are also poor but were not beggars and watched this with amazement.











image043




image043





KItchen at Fully Furnished service apartment in West Delhi Ph - 9868482798, 9868455055 - Near Rohini, Dwarka, Vikas Puri, Naraina









cooking classes in west delhi







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10.11.2011. u 19:50 • 0 KomentaraPrint#

COOKING WITH POWDERED MILK : COOKING WITH


Cooking With Powdered Milk : Bawarchi Indian Cooking : Outlands Cooking Daily



Cooking With Powdered Milk





cooking with powdered milk














Pumpkin Walnut Cupcakes with Caramel Filling and Cream Cheese Frosting




Pumpkin Walnut Cupcakes with Caramel Filling and Cream Cheese Frosting





The Frosting was a bit wet/loose after making it so it was very hard to get it even. After the cupcakes were refrigerated it was much easier to deal with...I should have added more powdered sugar but I didn't want it to get too sweet and spoil the taste of the cupcake.


Pumpkin Cupcakes

Ingredients:
•2 1/4 cups all-purpose flour, sift before measuring
•1 tablespoon baking powder
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•3/4 teaspoon ground cinnamon
•1/2 teaspoon ground ginger
•1/2 teaspoon ground nutmeg
•1/2 cup butter/margarine, softened
•1 1/3 cups sugar
•2 eggs, beaten until frothy
•1 cup mashed cooked or canned pumpkin
•3/4 cup milk/soy milk
•3/4 cup chopped walnuts

Preparation:
Sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg into a bowl. Cream butter/margarine and sugar until light and fluffy; beat in eggs. Blend in mashed pumpkin.

Stir in the sifted dry ingredients alternately with the milk, blending until batter is smooth after each addition; stir in chopped walnuts. Spoon batter into well-greased and floured or paper-lined muffin pan cups. Fill about 2/3 full.

Bake at 375° for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Let cool completely before filling.

I cheated on the filling and used a Caramel that I got from a Russian Deli but you can use any Caramel Spread or even pre-made if you'd like. Once the cupcakes were completely cool, I filled them with caramel.

Cream Cheese Frosting

•8 ounces Cream Cheese/Soy Cream Cheese
•1/2 cup butter/margarine
•2 cups powdered sugar
•2 tsp vanilla
•a dab of food coloring of your choice
•jimmies

Blend in mixer until fluffy and spread on cool cupcakes. Add jimmies.

I recommend refrigerating the cupcakes when completed and eating them cold.











BEST Butter milk pancakes ever! + RECIPE




BEST Butter milk pancakes ever! + RECIPE





butter milk pancakes with syrup and butter. not the best presentation, but these hot cakes are delicious!

here's the recipe(found online).

ENJOY! and drop me a line and tell me if they are the BEST butter milk pancakes or not. =)

--------------------------------------------------------------------------------------------------------------

1 1/3 cup sifted flour (don't forget to sift the flour BEFORE you sift it with the other 3 ingredients)

3 Tbsp sugar
2 and 1/2 tsp baking powder
1 tsp salt
2 eggs, slightly beaten
1 cup buttermilk
3/4 cup milk
1 tsp vanilla
3 Tbsp melted butter

Sift the first 4 ingredients together into a large bowl.

In a medium bowl combine eggs, milk, and vanilla and add to dry ingredients, beating just until dry ingredients are moistened.

Stir in melted butter.

For each pancake, pour 1/4 cup of batter onto a hot, lightly greased griddle or frying pan.

Turn the pancakes when they are puffed, full of bubbles and cooked along the edges.


Pancakes.....yummy.....


.....................................................
ok, it's March 2009...and I haven't made any pancakes since I don't remember. BUT when I do I WILL beat the whites seperately as sested by "low_renz"

then....I'll also try this new recipe I found online.

Ingredients


1 cup All purpose flour


3 tbsp Demerera sugar (or white sugar)


1/2 tsp Baking Soda


1/2 tsp Baking Powder


1/2 tsp salt (or as per taste)


1-1/2 cups thick buttermilk


2 egg whites (or 1 egg)


1 tbsp butter (optional)


1 tbsp vanilla extract

I guess the instructions are the same as above.









cooking with powdered milk







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10.11.2011. u 19:49 • 0 KomentaraPrint#

COOKING MUSHROOM - COOKING


COOKING MUSHROOM - COOKING DRIED BORLOTTI BEANS.



Cooking Mushroom





cooking mushroom














cooking chantarelle mushrooms




cooking chantarelle mushrooms





After cleaning and slicing your mushrooms, sautee them in a lot of butter until soft. Sprinkle parmesan cheese on top to your taste and eat!











mushroom, potato, egg noodle in a stir fry COMPLETE




mushroom, potato, egg noodle in a stir fry COMPLETE





Tuesday evening i have cooked Mushroom with egg noodle and stir fry and oven baked potato









cooking mushroom







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10.11.2011. u 19:49 • 0 KomentaraPrint#

COOKING WITH SCHOOLS : COOKING WITH


Cooking With Schools : Selling Used Cooking Oil : Cooking Cartoon Pictures



Cooking With Schools





cooking with schools














Cooking with Copperworks Nursery School children




Cooking with Copperworks Nursery School children





Helen Mary cooking fishcakes with Copperworks Nursery School children. Helen Mary's 'Tasty fishcakes' is featured in the school's recipe book











Inspired Thai, with Marion Grasby




Inspired Thai, with Marion Grasby





Event held at The Essential Ingredient Cooking School Prahran, July 4, 2011.









cooking with schools







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10.11.2011. u 19:48 • 0 KomentaraPrint#

DRESS UP COOKING GAME. COOKING GAME


Dress up cooking game. Loretta paganini cooking school. Cottage cheese substitute in cooking.



Dress Up Cooking Game





dress up cooking game















24/52




24/52





I feel like i'm a Coca-Cola Model in this haha.

I hosted a classy Christmas party last night. We all dressed up, cooked, did white elephant and of course played games. It was a great time and fun to relax right before finals week.
I set up an area to get some nice photos of the gang. Everyone looked so cute!

I have a massive case of the sidetrackitis. Can't seem to focus but I must! Wish me luck on finals :)











The Baby Shower Jelly Breasts Game




The Baby Shower Jelly Breasts Game





Fiona organised a baby shower: ostensibly so kind friends would fill my freezer with food. What new parents want to cook or go supermarket shopping? We played games: 'pin the bits on the lady,' 'the dress up relay game,' and my favourite: 'the Jelly Breast Game.' Kate & Babs were the two good sports that competed to find the earrings in the jelly: Kate won!









dress up cooking game







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10.11.2011. u 19:48 • 0 KomentaraPrint#

DUTCH OVEN COOKING. OVEN COOKING


Dutch oven cooking. Allergy cooking. Rustic cooking.



Dutch Oven Cooking





dutch oven cooking














dutch oven mustard rabbit




dutch oven mustard rabbit





at the big store where we go for staples once a month (organic flour, butter, milk, etc) they have a last chance meat bin, where is goes on super sale right before the trash can (their is padlocked out back or i would be there in an instant). this month they had local rabbits and free range chickens for 3 bucks each.

coated in mustard, dredged in spiced up flour, fried in pig lard in the dutch oven. browned all the pieces (this is the key for cooking rabbit or it will be dry and stringy- it doesnt have much fat), poured over homemade chicken stock, fresh thyme and rosemary went in and a bay leaf. then cooked in the woodstove for a few hours. an hour before, put in sliced spuds. the sauce is wonderful or you can thicken it to make a gravy. the rabbit was moist and succulent. one of the best i have had.

in a way we did rescue it from the trash. i am glad that some stores do mark down to sell their waste rather than dumping it. not all stores do that.

this was a hearty lunch for three (amaya ate the heart and liver) and with the leftovers tonight i'll make rabbit n' rice with fried bananas (kind of cuban flavored) and a polenta cake. then i'll make a nice broth with the leftover bones and with the left over sauce, i'll make a thick gravy for future mashed potatoes or biscuits and gravy. probably four meals for 3 bucks.











me dutch ovening at the cabin




me dutch ovening at the cabin





This is me doing one of my favorite things, Dutch Oven cooking. This was the fist time I had used my ovens so I needed to melt the wax off of them. We took a pic cause we thought it was pretty funny.









dutch oven cooking







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10.11.2011. u 19:47 • 0 KomentaraPrint#

GERMAN COOKING POTS - GERMAN COOKING


German Cooking Pots - Shattrath Cooking Trainer.



German Cooking Pots





german cooking pots














Cooking Fireplace in 1810 Pennsylvania German Farmhouse




Cooking Fireplace in 1810 Pennsylvania German Farmhouse





While the cooking area could be called a "walk-in" fireplace, the cooking pot could actually be swung out on the swiveling bar that held it. The 1810 restored farmhouse is located on the grounds of "the farm", a living history museum, located at the Pennsylvania German Cultural Heritage Center, Kutztown, Pennsylvania. The Center, of which I'm a member, exists to preserve and educate related to the rural Pennsylvania German life of southeastern Pennsylvania.











Chicken Pot Pie Made the Old Fashioned Way at Fall Fescht-2008.




Chicken Pot Pie Made the Old Fashioned Way at Fall Fescht-2008.





A very large batch of Pennsylvania German chicken pot pie was slow cooked in this large barrel for several hours according to the cook . The Fall Fescht ( festival) is held annually on "the farm", located on the grounds of the Pennsylvania German Cultural Heritage Center, Kutztown, Pennsylvnia. "The farm" is a living history museum celebrating the rural Pennsylvania German heritage of southeastern Pennsylvania.









german cooking pots







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10.11.2011. u 19:43 • 0 KomentaraPrint#

SEASONAL COOKING. SEASONAL


Seasonal cooking. Cooking mama rom download.



Seasonal Cooking





seasonal cooking














Seasonal Easter cakes




Seasonal Easter cakes





I reposted this to be with the other (unposted) shots, in case it got lonely :)











Potatoes and Tomatoes




Potatoes and Tomatoes





Ready to go in the oven.

Cooking Class: European Guide to Seasonal Cooking









seasonal cooking







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10.11.2011. u 19:42 • 0 KomentaraPrint#

INDUCTION COOKING APPLIANCES. INDUCTION COOKING


INDUCTION COOKING APPLIANCES. COOKING JOBS IN CHICAGO. OUTDOOR CAMP COOKING.



Induction Cooking Appliances





induction cooking appliances














induction cooking appliances - Summit :




Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V


Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V



SINC2220 Features: -Induction cooktop. -Black finish. -Schott Ceran153 surface: Smooth surface made of durable and elegant black glass. -Beveled edges: Smooth, slightly rounded edges protect you from minor injuries associated with sharp corners. -Seven piece cookware set: Each purchase includes a complimentary set of induction cookware complete with glass lids. -Electromagnetic heat: Heat is produced inside your pan for even cooking with 90pct energy efficiency. -Energy efficient: 84pct of the heat created goes directly towards heating cookware contents. -Cool surface: Most heat is sent directly to cookware, keeping the surface fairly cool to touch. -Automatic pan recognition: Interior coil turns off after 30 seconds if there is no induction cookware on top. -Child lock: Prevent accidents with this safety feature. -Ten power levels: Get precise control of heating temperature with adjustable touch controls. -LED display: Four digit display lets you keep track of power setting. -Timer: Program timer between 0-99 minutes. -Easy cleanup: With no baked-on messes, all you need is a damp cloth to wipe down the surface. -Amps: 15. -220 Volts AC/60 Hz. -Energy efficient. -US Electrical safety: UL. -Manufacturer provides one year parts/labor warranty. -Overall dimensions: 3.25'' H x 11.38'' W x 20'' D. For more information on this product please view the Sheet(s) below: Induction Cooktop Manual Sheet Induction Cooktop Specification Sheet Induction Cooktop Technical Sheet










82% (10)





Gorenje Mrs Dalloway designed by Nika Zupanc Milan 2009




Gorenje Mrs Dalloway designed by Nika Zupanc Milan 2009





Mrs. Dalloway Breaks Hearts at the Milan Design Week
The world premiere of the Mrs. Dalloway mini hotplate from Gorenje designed by Slovenian designer Mrs. Nika Zupanc was a triumph. This year, Nika Zupanc became the first Slovenian to be featured with a solo exhibition at the Superstudio Piu on Zona Tortona, Milan. Her exhibition was more than successful as several displayed items, including Gorenje's mini induction hot plate Mrs. Dalloway, charmed the visitors and representatives of the global media.
Dressed in new technology and furnished with contemporary design, household appliances have broken out of their role of a set of standard home equipment; rather, they have become exclusive fashion accessories – like the Gorenje's mini induction hot plate Mrs. Dalloway, designed by Nika Zupanc.












Pillsbury Bake-Off




Pillsbury Bake-Off





Sue Compton reacts after Oprah Winfrey announces the Delanco, N.J. woman’s recipe for Mini Ice Cream Cookie Cups as the grand prize winner of the 44th Pillsbury Bake-Off® Contest Wed., April 14, live on “The Oprah Winfrey Show.” Compton receives a $1 million prize and a GE Profile™ Induction Free-Standing Range and $7,000 worth of GE Profile™ kitchen appliances.









induction cooking appliances







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10.11.2011. u 19:37 • 0 KomentaraPrint#

HARE KRISHNA COOKING : KRISHNA COOKING


Hare Krishna Cooking : Cooking Mama Game Online Free



Hare Krishna Cooking





hare krishna cooking














hare krishna cooking - Mad After




Mad After Krishna: My Life in a Destructive Cult


Mad After Krishna: My Life in a Destructive Cult



This is the story of my years in the Hare Krishna Movement (also known as the International Society for Krishna Consciousness or ISKCON). As young man I became fascinated with what appeared at first to be a disciplined, traditional Hindu denomination, but which quickly turned into a chaotic criminal gang. My travels took me from the western United States to ancient, rural India and back. I describe how my mother engineered my rescue and deprogramming, just as my health had begun to deteriorate badly. Finally, I offer a few thoughts on the nature of medieval religious sects in a modern democratic society.

This is the story of my years in the Hare Krishna Movement (also known as the International Society for Krishna Consciousness or ISKCON). As young man I became fascinated with what appeared at first to be a disciplined, traditional Hindu denomination, but which quickly turned into a chaotic criminal gang. My travels took me from the western United States to ancient, rural India and back. I describe how my mother engineered my rescue and deprogramming, just as my health had begun to deteriorate badly. Finally, I offer a few thoughts on the nature of medieval religious sects in a modern democratic society.










86% (8)





Hare Krishna devotee Rupert comes to Yackandandah




Hare Krishna devotee Rupert comes to Yackandandah





Possibly the first ever Hare Krishna Devotee to perform a chant in Yackandandah video made outside The Buddha Shop Yackandandah. A vegetarian feast may be coming to Yackandandah later in the year. Hare Krishna devotees will cook for town.











Cauldrons




Cauldrons





Cauldron for cooking mid day meals. ISKCON-Sri Sri Radha Govind dham Mandir, Nigdi, Pune, India









hare krishna cooking








hare krishna cooking




Betrayal of the Spirit: My Life behind the Headlines of the Hare Krishna Movement






Combining behind-the-scenes coverage of an often besieged religious group with a personal account of one woman's strle to find meaning in it, "Betrayal of the Spirit" takes readers to the center of life in the Hare Krishna movement. Nori J. Muster joined the International Society of Krishna Consciousness (ISKCON) - the Hare Krishnas - in 1978, shortly after the death of the movement's spiritual master, and worked for ten years as a public relations secretary and editor of the organization's newspaper, the "ISKCON World Review". In this candid and critical account, Muster follows the inner workings of the movement and the Hare Krishnas' progressive decline. Combining personal reminiscences, published articles, and internal documents, "Betrayal of the Spirit" details the scandals that beset the Krishnas - drug dealing, weapons stockpiling, deceptive fundraising, child abuse, and murder within ISKCON - as well as the dynamics of schisms that forced some 95 per cent of the group's original members to leave. In the midst of this institutional disarray, Muster continued her personal search for truth and religious meaning as an ISKCON member until, disillusioned at last with the movement's internal divisions, she quit her job and left the organization. In a new preface to the paperback edition, Muster discusses the personal circumstances that led her to ISKCON and kept her there as the movement's image worsened. She also talks about "the darkest secret" - child abuse in the ISKCON parochial schools - that was covered up by the public relations office where she worked.










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10.11.2011. u 19:37 • 0 KomentaraPrint#

MICROWAVE COOKING VIDEO : COOKING VIDEO


MICROWAVE COOKING VIDEO : COOKING WITH COCOA BUTTER.



Microwave Cooking Video





microwave cooking video














Cooking on Saturday afternoon




Cooking on Saturday afternoon





My first some what successful attempt at timelapse. There will definitely be more to come. I made rhubarb cake.
Things that happened during this video:
1) my tea kettle broke. I tried pling it in different places, but it refuses to boil water.
2) the recipe used a lot more bowls than what I would have liked, and it made a lot more batter than I expected, and required a second cake pan at the last minute.
3) the butter that was suppose to be room temperature was still fridge temperature leading to a microwave fiasco.
4) cornmeal somehow got everywhere. The floor, in my glass of water, I'm sure if I had pockets it would be in there too.











Onion mask.




Onion mask.





Cassidy has really taken a liking to cooking lately. I mean she's always liked to cook but not she's getting to where she can handle knives that might possible cut her finger off and hot pans.

So yesterday while I took an afternoon nap she attempted to make hashbrowns IN THE MICROWAVE. It looked like DEATH had blown up all over my kitchen. Her punishment was to cook us dinner tonight then clean the kitchen afterwards. She loves to cook, but it's still work so we figured that the punishment was appropriate.

This is the first time I've let her cut onions all on her own.

Punishment: TOTALLY AWESOME. ;)









microwave cooking video







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10.11.2011. u 19:36 • 0 KomentaraPrint#

RIB EYE ROAST COOKING INSTRUCTIONS. ROAST COOKING INSTR


RIB EYE ROAST COOKING INSTRUCTIONS. FREE REAL COOKING GAMES. COOKING CLASSES ALBANY NY.



Rib Eye Roast Cooking Instructions





rib eye roast cooking instructions















Rib-eye




Rib-eye





Rib-eye steak, marinated in soy sauce, brown suger, paprika, cayenne, black pepper, onion powder, garlic











Rib Eye




Rib Eye





Rib eye finished with olive oil and rock salt.

With apologies to vegetarians everywhere.









rib eye roast cooking instructions







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10.11.2011. u 19:36 • 0 KomentaraPrint#

PORCELAIN COATED CAST IRON COOKING GRATES - PORCELAIN C


Porcelain coated cast iron cooking grates - Mickey cooking game



Porcelain Coated Cast Iron Cooking Grates





porcelain coated cast iron cooking grates

















Porcelain doll




Porcelain doll





I bought this one over the weekend for just a few dollars. It's made of porcelain and I think that it may be German Victorian. It's about 7 cm long and has arms and legs missing.











Grate!




Grate!





The grate in my work parking lot, taken simply to test Picasa2 software...









porcelain coated cast iron cooking grates







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10.11.2011. u 19:36 • 0 KomentaraPrint#

THAI COOKING CLASSES CHRISTCHURCH - THAI COOKING


THAI COOKING CLASSES CHRISTCHURCH - COOKING GAMES FREE.



Thai Cooking Classes Christchurch





thai cooking classes christchurch
















Christchurch Cathedral




Christchurch Cathedral





Christchurch Cathedral, Christchurch, New Zealand.

Cathedral suffered only minor superficial damaged in the September 2010 earthquake.











Christchurch Priory




Christchurch Priory





Christchurch Priory through the Central Marsh reed beds on Stanpit Marsh.









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10.11.2011. u 19:35 • 0 KomentaraPrint#

SLOW COOKING A PRIME RIB ROAST : SLOW COOKING A


Slow Cooking A Prime Rib Roast : Best Cooking Magazine.



Slow Cooking A Prime Rib Roast





slow cooking a prime rib roast















French Dip a 'la Bernard




French Dip a 'la Bernard





Small microbrewery off the Pacific Coast Highway- homemade sweet potato fries, slow roasted shredded prime rib, all prepared by a cook from OH











Caveman Prime Rib Dinner




Caveman Prime Rib Dinner





Bone-In 12lb Prime Rib Roast Slow-Cooked for 6 hours at 250F? Yes, please! Served with simple asparagus and peppery pilaf and a cup o' jus.









slow cooking a prime rib roast







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10.11.2011. u 19:35 • 0 KomentaraPrint#
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COOKING A ROAST BEEF

cooking a roast beef, cooking corn starch, substitute for capers in cooking, indian microwave cooking video, healthy cooking lessons

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