COOKING WITH POWDERED MILK : COOKING WITH
Cooking With Powdered Milk : Bawarchi Indian Cooking : Outlands Cooking Daily
Cooking With Powdered Milk
- Powdered milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
- dehydrated milk
- Derived from skim milk; emulsifier and skin softener.
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) someone who cooks food
- The process of preparing food by heating it
- The practice or skill of preparing food
- Food that has been prepared in a particular way
Pumpkin Walnut Cupcakes with Caramel Filling and Cream Cheese Frosting
The Frosting was a bit wet/loose after making it so it was very hard to get it even. After the cupcakes were refrigerated it was much easier to deal with...I should have added more powdered sugar but I didn't want it to get too sweet and spoil the taste of the cupcake.
•2 1/4 cups all-purpose flour, sift before measuring
•1 tablespoon baking powder
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•3/4 teaspoon ground cinnamon
•1/2 teaspoon ground ginger
•1/2 teaspoon ground nutmeg
•1/2 cup butter/margarine, softened
•1 1/3 cups sugar
•2 eggs, beaten until frothy
•1 cup mashed cooked or canned pumpkin
•3/4 cup milk/soy milk
•3/4 cup chopped walnuts
Sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg into a bowl. Cream butter/margarine and sugar until light and fluffy; beat in eggs. Blend in mashed pumpkin.
Stir in the sifted dry ingredients alternately with the milk, blending until batter is smooth after each addition; stir in chopped walnuts. Spoon batter into well-greased and floured or paper-lined muffin pan cups. Fill about 2/3 full.
Bake at 375° for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Let cool completely before filling.
I cheated on the filling and used a Caramel that I got from a Russian Deli but you can use any Caramel Spread or even pre-made if you'd like. Once the cupcakes were completely cool, I filled them with caramel.
Cream Cheese Frosting
•8 ounces Cream Cheese/Soy Cream Cheese
•1/2 cup butter/margarine
•2 cups powdered sugar
•2 tsp vanilla
•a dab of food coloring of your choice
Blend in mixer until fluffy and spread on cool cupcakes. Add jimmies.
I recommend refrigerating the cupcakes when completed and eating them cold.
BEST Butter milk pancakes ever! + RECIPE
butter milk pancakes with syrup and butter. not the best presentation, but these hot cakes are delicious!
here's the recipe(found online).
ENJOY! and drop me a line and tell me if they are the BEST butter milk pancakes or not. =)
1 1/3 cup sifted flour (don't forget to sift the flour BEFORE you sift it with the other 3 ingredients)
3 Tbsp sugar
2 and 1/2 tsp baking powder
1 tsp salt
2 eggs, slightly beaten
1 cup buttermilk
3/4 cup milk
1 tsp vanilla
3 Tbsp melted butter
Sift the first 4 ingredients together into a large bowl.
In a medium bowl combine eggs, milk, and vanilla and add to dry ingredients, beating just until dry ingredients are moistened.
Stir in melted butter.
For each pancake, pour 1/4 cup of batter onto a hot, lightly greased griddle or frying pan.
Turn the pancakes when they are puffed, full of bubbles and cooked along the edges.
ok, it's March 2009...and I haven't made any pancakes since I don't remember. BUT when I do I WILL beat the whites seperately as sested by "low_renz"
then....I'll also try this new recipe I found online.
1 cup All purpose flour
3 tbsp Demerera sugar (or white sugar)
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp salt (or as per taste)
1-1/2 cups thick buttermilk
2 egg whites (or 1 egg)
1 tbsp butter (optional)
1 tbsp vanilla extract
I guess the instructions are the same as above.
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10.11.2011. u 19:49 •