COOKING A FRESH TURKEY

10.11.2011., četvrtak

COOKING BLACK QUINOA - COOKING BLACK


Cooking Black Quinoa - Cooking Wheat Berry - Cooking Classes Whole Foods.



Cooking Black Quinoa





cooking black quinoa






    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    quinoa
  • The grainlike seeds of this plant, used as food and in the production of alcoholic drinks

  • A goosefoot found in the Andes, where it was widely cultivated for its edible starchy seeds before the introduction of Old World grains

  • Quinoa ( or , Spanish quinua, from Quechua kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family.

  • A goosefoot Chenopodium quinoa native to the Andes and cultivated for its edible seeds; The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour

  • Quinoa is an album released in 1992 by the German band Tangerine Dream. It was a limited fan club release, limited to 1000 copies.





    black
  • Make (one's face, hands, and other visible parts of one's body) black with polish or makeup, so as not to be seen at night or, esp. formerly, to play the role of a black person in a musical show, play, or movie

  • the quality or state of the achromatic color of least lightness (bearing the least resemblance to white)

  • being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light; "black leather jackets"; "as black as coal"; "rich black soil"

  • blacken: make or become black; "The smoke blackened the ceiling"; "The ceiling blackened"

  • Make black, esp. by the application of black polish











Black Bean Quinoa Burger with Habanero Salsa




Black Bean Quinoa Burger with Habanero Salsa





An Excellent Meal.

Salsa:
4 large tomatoes
1 habanero chile
1 jalapeno pepper
1 small red onion
4 cloves of garlic
2 tablespoons lemon juice
salt to taste

Seed and dice the tomatoes, discard most of the seeds and pulp, and place them in a large bowl. Roast the Habanero and then cut it in half and scrape out the seeds and remove the stem while leaving the skin on. Chop the Habanero finely and add it to the tomatoes. Dice the onion and the garlic and add them to the mixture. Sprinkle the lemon juice and the salt over the top, carefully stir the mixture together. Refrigerate overnight.

Burgers:

2 cups cooked black beans
1 cup cooked quinoa
1 tsp EVOO
2 -3 sun dried tomatoes, diced
1 minced jalopeno pepper
1 minced green onion
2 tsp minced red onion
2 tbsp Flax seed, ground and mixed with 2 tbsp water
Juice from 1 lemon or lime
Salt and Pepper
1 tsp chili powder
1 tsp cumin
2 cloves garlic, minced
1/2 tsp oregano, minced
Dash of cinnamon
Flour

Mix all ingredients together. Make patties. I like to use tupperware burger containers. Refrigerate until cold. Grill, fry or bake. Make 2 large or 4 small burgers.
You can also make these into balls and serve as a appetizer with salsa, veggie sour cream, guacamole, cheeze sauce etc.












Quinoa & Brussell Sprouts Casserole




Quinoa & Brussell Sprouts Casserole





Today my long sought, long awaited, recently ordered from Amazon, black quinoa. After gleefully ripping the tape off the box (bare fingers, I was too impatient for scissors), I mixed some of the black with some red and white, tossed it on the rice cooker, and only then looked around to see what I had around to go with it. This is the entirely satisfactory result.

QUINOA & BRUSSEL SPROUTS CASSEROLE

1 C quinoa
2 C water
1 T salt

Cook as standard for quinoa, or use rice cooker.

1 pound brussel sprouts, halved
1 & 1/2 C chopped onions
2 sausages, chopped (I used Cranberry Cognac Chicken Sausages by Amy's)
1/2 C dried sweetened cranberries
1 T olive oil
1 t salt

The brussel sprouts were steamed over the rice cooker, but probably could have been sauteed. The onions were sauteed in the olive oil with the sausage and salt. The cranberries were rinsed with water, then mixed with the onions and sausage.









cooking black quinoa







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COOKING A FRESH TURKEY

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