COOKING A FRESH TURKEY
10.11.2011., četvrtak
COOKING BLACK QUINOA - COOKING BLACK
Cooking Black Quinoa - Cooking Wheat Berry - Cooking Classes Whole Foods. Cooking Black Quinoa
Black Bean Quinoa Burger with Habanero Salsa An Excellent Meal. Salsa: 4 large tomatoes 1 habanero chile 1 jalapeno pepper 1 small red onion 4 cloves of garlic 2 tablespoons lemon juice salt to taste Seed and dice the tomatoes, discard most of the seeds and pulp, and place them in a large bowl. Roast the Habanero and then cut it in half and scrape out the seeds and remove the stem while leaving the skin on. Chop the Habanero finely and add it to the tomatoes. Dice the onion and the garlic and add them to the mixture. Sprinkle the lemon juice and the salt over the top, carefully stir the mixture together. Refrigerate overnight. Burgers: 2 cups cooked black beans 1 cup cooked quinoa 1 tsp EVOO 2 -3 sun dried tomatoes, diced 1 minced jalopeno pepper 1 minced green onion 2 tsp minced red onion 2 tbsp Flax seed, ground and mixed with 2 tbsp water Juice from 1 lemon or lime Salt and Pepper 1 tsp chili powder 1 tsp cumin 2 cloves garlic, minced 1/2 tsp oregano, minced Dash of cinnamon Flour Mix all ingredients together. Make patties. I like to use tupperware burger containers. Refrigerate until cold. Grill, fry or bake. Make 2 large or 4 small burgers. You can also make these into balls and serve as a appetizer with salsa, veggie sour cream, guacamole, cheeze sauce etc. Quinoa & Brussell Sprouts Casserole Today my long sought, long awaited, recently ordered from Amazon, black quinoa. After gleefully ripping the tape off the box (bare fingers, I was too impatient for scissors), I mixed some of the black with some red and white, tossed it on the rice cooker, and only then looked around to see what I had around to go with it. This is the entirely satisfactory result. QUINOA & BRUSSEL SPROUTS CASSEROLE 1 C quinoa 2 C water 1 T salt Cook as standard for quinoa, or use rice cooker. 1 pound brussel sprouts, halved 1 & 1/2 C chopped onions 2 sausages, chopped (I used Cranberry Cognac Chicken Sausages by Amy's) 1/2 C dried sweetened cranberries 1 T olive oil 1 t salt The brussel sprouts were steamed over the rice cooker, but probably could have been sauteed. The onions were sauteed in the olive oil with the sausage and salt. The cranberries were rinsed with water, then mixed with the onions and sausage. Related topics: cooking school austin diane kennedy mexican cooking cooking without looking recipes for cooking kale poaching cooking method cooking with cabbage cooking a turkey roast live cooking videos |