COOKING A FRESH TURKEY

10.11.2011., četvrtak

COOKING IN THE CROCK POT - COOKING IN THE


Cooking In The Crock Pot - Cooking Classes South Jersey



Cooking In The Crock Pot





cooking in the crock pot






    crock pot
  • A large electric cooking pot used to cook stews and other dishes slowly

  • an electric cooker that maintains a relatively low temperature

  • A slow cooker





    cooking
  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way





    in the
  • (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

  • Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.

  • “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.











Crock Pot Beef n Noodles




Crock Pot Beef n Noodles





POINTS® Value: 6
Servings: 8

Ingredients
1 pound cooked trimmed beef round steak or roast
2 Tbsp Worcestershire sauce
12 oz fat-free beef broth
12 oz canned low-fat cream of mushroom soup, made with fat-free milk
1/2 cup water
12 oz no-yolk egg noodles

Instructions
Put the meat in the crock. Splash a few times with the worcestershire sauce (just make sure there is some sauce on all the meat, but not a ton), then add the broth, soup & water. Cook on low all day. An hour before serving, cook the egg noodles on the stove then add to the beef mixture. Stir well & serve.












Crock Pot Apple Butter




Crock Pot Apple Butter





Crock Pot Apple Butter

Enough apples to fill a crock pot (I like Granny Smiths)
1/2 c. vinegar
3 c. white sugar
1 c. brown sugar
3 tsp. cinnamon
Pinch cloves

Peel and slice enough apples to fill a crock pot as full as possible. The apples will shrink as the cooking process starts. Add vinegar to apples and cook on high for 8 hours and lower heat to low for 10 hours. After a total of 18 hours of cooking, add the rest of ingredients. Let cook 4 more hours. Put in jars and seal. Process 15 minutes in a water bath.

Make buttermilk biscuits.









cooking in the crock pot







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COOKING A FRESH TURKEY

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