Cookie brownies recipe : Cream cookies : Cook county sales tax rate 2011.
Cookie Brownies Recipe
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Brownie Hearts Recipe
INGREDIENTS:
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
4 teaspoons unsweetened baking cocoa
DIRECTIONS:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
3. Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
brownies
It simply made my day :)
Recipe from the book "The Golden Book of Chocolate" McRae Books Srl
Honey Brownies with Walnuts
150g flour (wheat), 1/2 teaspoon baking soda, 1/8 teaspoon salt, 180 g dark chocolate, 125 g butter, 100g sugar, 125 ml honey, 2 big eggs, 100g minced walnuts, Baking form 33x23 cm
Melt chocolate with butter in a double pot in boiling water, then let it cool for 5 min. Put chocolate into bigger bowl and add honey and sugar. MIX. Still mixing add eggs (now the mixture will stiffen a little bit). Mix and add flour with salt and baking soda. Mix till creamy and put into a form. Bake for around 30 min in 180 C degrees.
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