COOK A LOBSTER TAIL http://blog.dnevnik.hr/cook-a-lobster-tail
COOK A LOBSTER TAIL : LOBSTER TAIL
COOK A LOBSTER TAIL : KIDS CHRISTMAS COOKIE RECIPES
Cook A Lobster Tail
- Heat food and cause it to thicken and reduce in volume
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- someone who cooks food
- prepare a hot meal; "My husband doesn't cook"
- (of food) Be heated so that the condition required for eating is reached
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
Lobster Tail Picatta
(3) 5-8 oz. lobster tails
2 small shallots, diced
3 cloves garlic, smashed (pasty)
2 tbsp. capers
3 tbsp. butter
1 cup white wine
Juice of 2 lemons
1/4 cup parsley
Salt and pepper to taste
Remove the meat from the shell by cutting down the underneath soft part of the shell. Butterfly the tail, there is a natural seam underneath. Cover in plastic and pound gently until thin. Dredge the lobster tails in egg and flour.
Coat a frying pan with olive oil. Place tails on medium heat and cook for about 4 minutes a side or until done. Remove tails from pan and pour out excess oil. Place butter in pan. Add shallots, garlic, capers, lemon and parsley. Let cook for 2 minutes. Turn up heat and add wine and lemon juice.
Let this reduce for a few minutes. You will see the sauce thickening. Add lobster tails and coat with the sauce for only about a minute.
Plate the tails and garnish with parsley.
Spiny lobsters (often referred to as Langostino lobsters), the ones caught in the Caribbean which are warm water lobsters. They are prized mainly for their meaty tails.
I cooked my lobster tails in butter (and a little olive oil) and chopped garlic and herbs. On low fire with the butter sauce basted over the top so as to thoroughly cook the meat inside the shell. Naturally beautiful and garnished with mango slices and basil.
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09.11.2011. u 22:10 •