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srijeda, 09.11.2011.

COOKED CABBAGE WITH BACON - COOKED CABBAGE


Cooked cabbage with bacon - Wearever cookware sets - Toaster oven cookie sheet



Cooked Cabbage With Bacon





cooked cabbage with bacon






    cabbage
  • The leaves of this plant, eaten as a vegetable

  • Paper money

  • pilfer: make off with belongings of others

  • any of various types of cabbage

  • boodle: informal terms for money

  • A cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves





    cooked
  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • (of food) Be heated so that the condition required for eating is reached

  • Heat food and cause it to thicken and reduce in volume

  • having been prepared for eating by the application of heat

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food





    bacon
  • Cured meat from the back or sides of a pig

  • back and sides of a hog salted and dried or smoked; usually sliced thin and fried

  • English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)

  • English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)











Cabbage with bacon and thyme




Cabbage with bacon and thyme





Another recipe from Cook with Jamie.

Dead simple - cut up the cabbage, cut up the bacon, pick the thyme.
Wok fry the bacon, add the cabbage and thyme, add about 1 pint of water with half a chicken stock cube. Cover the wok, till the cabbage is cooked, add a spot of butter. That's it.

The soup was tasty, but if I did it again I'd probably cut the stock and do a straight stir fry with just a little water and chicken seasoning. I liked the addition of the thyme though - really goes well with the overall flavour of the dish











Cabbage rolls with hijiki




Cabbage rolls with hijiki





Stuffing: ground pork, minced onion, minced carrot, minced shiitake mushroom,
hijiki, egg, salt, white pepper

Seasonings: consomme cube, soy sauce, sake, laurel leaf,
sliced bacon (spread them at the bottom of the pan)

Source: tomato source (minced tomato, minced onion, minced garlic,
ground oregano, olive oil)

Garnish: turnips (boil them with the broth of the cabbage rolls), boiled broccoli









cooked cabbage with bacon







See also:

peanut butter cookie pie

hummingbird bakery cookbook

freezing cooked meat

pressure cookers gaskets

oatmeal coconut cookies recipe

fat free oatmeal raisin cookies

cooking steak on a griddle

cook island hotel



09.11.2011. u 22:07 • 0 KomentaraPrint#^

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