COOK A LOBSTER TAIL http://blog.dnevnik.hr/cook-a-lobster-tail
HOW TO COOK A CRAB. HOW TO COOK
HOW TO COOK A CRAB. HOW TO COOK HAM LEG. BOSCH ELECTRIC COOKTOP.
How To Cook A Crab
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- (How To’s) Multi-Speed Animations
- Providing detailed and practical advice
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- (of food) Be heated so that the condition required for eating is reached
- someone who cooks food
- prepare a hot meal; "My husband doesn't cook"
- Heat food and cause it to thicken and reduce in volume
- Grumble, typically about something petty
- direct (an aircraft) into a crosswind
- a quarrelsome grouch
- Act so as to spoil
- decapod having eyes on short stalks and a broad flattened carapace with a small abdomen folded under the thorax and pincers
Spicy Crabs, Tasty Pork Feet with Lotus Root - Sichuan House AUD39.80, AUD21.80 - dark
This crazy Tower of Terror was huge. Judging from the 5 main carapace of the crab, there were 5 crabs in this dish. Not bad for AUD39.80, and a bargain on special for AUD31.90.
A very good dish for a starter, but also messy food.
Blue swimmer crabs were coated in a seasoned flour and deep fried to a crisp and then wok-tossed in chillis, onions, ?? fermented black beans and Sichuan Peppers, a super tasty mix. The carapace was so crisp, I found myself munching through 2 of them! I only regretted it later when my tummy felt heavy with oil.
Listed on the menu as ????? Sauteed Stewed Trotters with Pickled Chilli Sauce, this dish was a huge bowl of ?? chillis, ?? Sichuan and oil hiding ??? pork trotters and ?? lotus root. It tasted quite good. Intense chilli and Sichuan Peppers from the oil, warm, but not fiery. The silky, gelatinous texture of the pork trotters is exactly how it should be cooked, with the tendons and skin almost indistiguisable, perhaps because of the way it is cooked, almost confit-style in oil.
???? Sichuan House (previously ????? Dainty Sichuan
(03) 9650 8589
22-26 Corrs La
Melbourne VIC 3000
Peekytoe Crab, Yuzu Cream
Peekytoe crab, yuzu cream, mushroom puree, aged sherry
with juniper, slightly pickled king oyster mushrooms (tangled to resemble pasta curls), banana puree and roasted banana
My deepest impression of this course was how fresh and sweet everything tasted. The crab itself was incredibly fresh, and while cooked almost as if it were raw. This plate wowed me - from the yuzu to aged sherry to juniper, the accompaniments not only added to aesthetic appeal, but created a palatable balance that highlighted the various degrees of sweetness achieved on a single plate. On the revelatory end of the spectrum: the combination of earthy mushroom puree with silky, sweet banana puree blew my mind. Bananas and mushrooms? I'm neither talented nor creative enough to think up that flavor combination, but geeze, it worked so well together. Genious.
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09.11.2011. u 22:00 •