srijeda, 09.11.2011.


Oat Cookies : Eurolux Cooktop.

Oat Cookies

oat cookies

  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)

  • A small sweet cake, typically round, flat, and crisp

  • A person of a specified kind

  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site

  • (cookie) the cook on a ranch or at a camp

  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server

  • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')

  • Used in names of wild grasses related to the cultivated oat, e.g., wild oat

  • The common oat (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

  • A cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption

  • OATS - Open Source Assistive Technology Software - is a source code repository or "forge" for assistive technology software.

  • The grain yielded by this, used as food

Chocolate Chip & Rolled Oat Cookies

Chocolate Chip & Rolled Oat Cookies

Chocolate Chip & Rolled Oat Cookies

200g plain flour
1 t bicarbonate of soda
1 t salt
240g vegetable shortening
90g castor sugar
180g light brown sugar
1 t vanilla essence
2 small eggs
240g rolled oats
350g semi-sweet chocolate chips

(1) Line baking trays with non-stick baking paper
(2) Sift together the flour & bicarbonate of soda & stir in the salt
(3) With an electric mixer, cream the vegetable shortening, castor sugar, light brown sugar & vanilla essence. Add the eggs, one at a time & beat until light & fluffy
(4) Gradually beat in the flour mixture & oats. Stir in the chocolate chips
(5) Using two teaspoons, shape the batter into balls & place them on the prepared trays, spaced well apart
(6) Bake in a preheated 175?C oven for 10 – 12 mins or until golden brown. Leave the cookies on the trays for 1 – 2 mins before transferring them to wire racks to cool

Oat cookie tower

Oat cookie tower

Jane Cookie starts to think that the other cookies' emergent behaviour is bringing them perilously close to "team-building", while Joe Cookie looks on wistfully.

oat cookies

See also:

slow cooker seafood

learn to cook healthy

plain cookie recipe

cookies direct

cookies file location

cook chill foods

family cookbook recipes

09.11.2011. u 21:59 • 0 KomentaraPrint#^

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