COOK A LOBSTER TAIL http://blog.dnevnik.hr/cook-a-lobster-tail
TEMPERATURE TO COOK PORK TO - TEMPERATURE TO COOK
Temperature To Cook Pork To - Snookies Cookies - Mastercook Cookbooks.
Temperature To Cook Pork To
- The degree of internal heat of a person's body
- the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
- A body temperature above the normal; fever
- The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch
- the somatic sensation of cold or heat
- Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- prepare a hot meal; "My husband doesn't cook"
- someone who cooks food
- Heat food and cause it to thicken and reduce in volume
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- (of food) Be heated so that the condition required for eating is reached
- pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents
- meat from a domestic hog or pig
- The flesh of a pig used as food, esp. when uncured
- Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.
Perfect pork crackling. Take a 3kg boneless leg joint from the fridge, score the rind deeply with a sharp knife, and rub salt in well. Allow to rest at room temperature for 1 hour. Droplets of moisture wll form on the rind (drawn out by the salt), soak these up with a kitchen towel. Rub in some more salt, then put the joint in the top of a preheated oven at 230C (uncovered) and cook for 2 hours 20 minutes. Turn the joint around after 1 hour to ensure even cooking. Allow to rest for 20 mins before carving. Delicious!
To make mumu, people put meat (usually pork), vegetable (usually ferns) on the big banana leaves, and wrap it. Then fire is burnt in a concavity to reach certain temperature, before the wrapped package is put and buried. Some time later, when the heat of the earth fully cooks the contents, the package is again excavated, this time with special aroma.
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09.11.2011. u 21:46 •