USED REFRIGERATED DISPLAY. REFRIGERATED DISPLAY
USED REFRIGERATED DISPLAY. NEUTRONICS REFRIGERANT IDENTIFIER.
Used Refrigerated Display
Hoa H?ng Rosa Rosaceae
H?ng hay hu?ng la ten g?i chung cho cac loai th?c v?t co hoa d?ng cay b?i ho?c cay leo lau nam thu?c chi Rosa, h? Rosaceae, v?i hon 100 loai v?i mau hoa da d?ng, phan b? t? mi?n on d?i d?n nhi?t d?i. Cac loai nay n?i ti?ng vi hoa d?p nen thu?ng g?i la hoa h?ng. Da ph?n co ngu?n g?c b?n d?a chau A, s? it con l?i co ngu?n g?c b?n d?a chau Au, B?c M?, va Tay B?c Phi. Cac loai b?n d?a, gi?ng cay tr?ng va cay lai ghep d?u du?c tr?ng lam c?nh va l?y huong thom.. Doi khi cac loai nay du?c g?i theo ti?ng Trung la tu?ng vi (??).
Day la cac cay b?i m?c d?ng ho?c m?c leo, than va canh co gai. La kep long chim l?, la chet khia rang, co la kem. Hoa thom, mau s?c da d?ng: h?ng, tr?ng, vang hay d?... Hoa thu?ng co nhi?u canh do nh? d?c bi?n thanh. D? hoa hinh chen. Qu? b?, t? nhau trong d? hoa day len thanh qu?.
Du?i day la m?t s? loai h?ng tieu bi?u
•Rosa beauvaisii: h?ng Beauvais
•Rosa californica: h?ng California
•Rosa canina: t?m xuan
•Rosa chinensis: h?ng, hu?ng, nguy?t quy hoa
•Rosa cymosa: h?ng roi, t?m xuan
•Rosa gallica: h?ng Phap
•Rosa glauca (d?ng nghia R. rubrifolia): h?ng la d?
•Rosa laevigata (d?ng nghia R. sinica): h?ng v?ng, kim anh
•Rosa leschenaultiana: h?ng Leschenault
•Rosa longicuspis: h?ng mui dai
•Rosa multiflora: t?m xuan nhi?u hoa
•Rosa pimpinellifolia: h?ng Scotch
•Rosa rubus: h?ng dum
•Rosa rugosa: h?ng Nh?t, h?ng Rugosa Rose
•Rosa transmorissonensis: h?ng cho?t
•Rosa tunquinensis: t?m xuan B?c, qu?ng qu?ng
•Rosa virginiana (d?ng nghia R. lucida): h?ng Virginia
•Rosa yunnanensis: h?ng Van Nam
Hoa h?ng trong van hoa
V?i v? d?p, hinh dang va huong thom n?i b?t, hoa h?ng la hoa bi?u trung hay du?c dung nh?t ? phuong Tay, tuong ?ng trong t?ng th? v?i hinh tu?ng hoa sen ? chau A, c? hai d?u g?n gui v?i bi?u tu?ng banh xe. Trong van hoa ?n D?, bong h?ng vu tr? Triparasundari du?c dung lam v?t d?i chi?u v?i v? d?p c?a ngu?i M? thanh th?n, bi?u th? m?t s? hoan mi tr?n v?n va khong co thi?u sot. Ben c?nh do, hoa h?ng con tu?ng trung cho ph?n thu?ng cu?c s?ng, tam h?n, trai tim, tinh yeu, va co th? du?c chiem ngu?ng nhu m?t mandala.
Trong h? tranh tu?ng Kito giao, hoa h?ng ho?c la cai chen h?ng mau c?a Chua Kito, ho?c la s? hoa than c?a nh?ng gi?t mau nay va th?m chi, la chinh v?t thuong c?a Chua.
Hinh hoa h?ng go-thich va hoa h?ng hu?ng gio (hinh hoa h?ng 32 canh ?ng v?i 32 hu?ng gio) danh d?u bu?c chuy?n c?a xu hu?ng bi?u trung c?a hoa h?ng sang xu hu?ng bi?u trung banh xe.
Saadi de Chiraz trong d?o H?i quan ni?m vu?n hoa h?ng la vu?n c?a s? quan tu?ng.
Trong van hoa phuong Tay, hoa h?ng, b?i s? tuong h?p v?i mau mau ch?y, thu?ng xu?t hi?n nhu la bi?u tu?ng c?a s? ph?c sinh huy?n bi. Abd Ul Kadir Gilani so sanh hoa h?ng v?i nh?ng v?t s?o tren co th? s?ng, trong khi do F. Portal quan ni?m hoa h?ng vao mau h?ng h?p thanh m?t bi?u tu?ng c?a s? tai sinh do co quan h? g?n gui ng? nghia c?a t? latinh rosa (hoa h?ng) v?i ros (mua, suong). V?i ngu?i Hy L?p hoa h?ng v?n la m?t loai hoa mau tr?ng, nhung khi Adonis b? t? thuong, n? th?n Aphorodite ch?y d?n c?u chang da b? dam ph?i m?t cai gai va mau da nhu?m th?m nh?ng bong h?ng cung ti?n nang. Chinh y nghia bi?u trung v? s? tai sinh da khi?n con ngu?i, t? th?i c? d?i, d?t nh?ng bong h?ng len cac n?m m?, va Hecate, n? th?n am ph? doi khi du?c th? hi?n v?i hinh ?nh d?u qu?n m?t vong hoa h?ng co 5 la.
Theo Bede, ? th? k? VII m? c?a Chua Giexu du?c son m?t mau pha l?n tr?ng va d?. Hai y?u t? t?o thanh mau c?a hoa h?ng nay, mau tr?ng va mau d?, v?i gia tr? bi?u trung truy?n th?ng c?a chung ph?n anh cac binh di?n t? tr?n t?c d?n thieng lieng, trong s? khac nhau ?ng v?i s? dang t?ng nh?ng bong h?ng tr?ng hay d?.
Hoa h?ng da tr? thanh bi?u tu?ng c?a tinh yeu va con hon th?, c?a s? dang hi?n tinh yeu, c?a tinh yeu trong tr?ng, tuong t? y nghia c?a hoa sen Ai C?p va cay th?y tien Hy L?p.
Du la mau tr?ng hay mau d?, hoa h?ng cung d?u du?c cac nha luy?n dan ua chu?ng hon c?, ma nh?ng chuyen lu?n c?a h? thu?ng mang nh?ng tieu d? nhu "Nh?ng cay h?ng c?a cac nha tri?t h?c". Trong khi do, hoa h?ng mau lam l?i bi?u tu?ng c?a cai b?t kh?, cai khong th? d?t t?i.
A rose is a perennial plant of the genus Rosa, within the family Rosaceae. There are over 100 species. They form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp prickles. Flowers are large and showy, in a number of colours from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and fragrance. Rose plants range in size from compact, miniature roses, to climbers that can reach 7 meters in height. Species from different parts of the world easily hybridize, which has given rise to the many types of garden roses.
The name rose comes from French, itself from Latin rosa, which was perhaps borrowed from Oscan, from Greek ????? rhodon (Aeolic ?????? wrodon), related to
In Defense of Food Book-to-Action - Multi-Ethnic Community Potluck at the Hayward Community Gardens - August 7, 2011 - 0588
Pictured Above: Shruti Upadhya with Indian Opo Curry she made with opo squash.
Recipe for Indian Opo Curry
1 Opo (cut into small cubes)
1 tomato (cut into small cubes)
2 Tbsps of clarified butter (pure Indian Ghee)
1/4 tsp Turmeric
2-4 curry leaves (purchase in Indian markets)
1 tsp cumin seeds
1/4 tsp mustard seeds
1 tsp channa daal
2 tsps coriander/cilantro leaves
Salt to taste
In a vessel or dish, pour the ghee and heat it for a minute and add the cumin seeds, channa daal, mustard seeds, turmeric, and curry leaves. Once the seeds pop out or make noise then add the opo into the dish and mix it well with other ingredients and cook it for 5 minutes and then add the tomato and salt to taste. Stir it again and cook it for 10 minutes or until soft. In the end garnish it with the cilantro leaves.
2) General Info about the Opo Squash.
Opo is one of the best vegetables to be had all year around, especially in the summer as it's very light on the stomach and is easy to digest. In general any squash is a good source of fiber and it helps relieve constipation, flatulence and piles. Always have the Opo squash in the cooked form, raw Opo may be harmful for your stomach and intestines.
Opo is a long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia. Grown most often in warmer climates, this squash grows from 6 to 36 inches long and 3 to 12 inches in diameter. The outer skin can range in color from yellow to green while the inner flesh, which contains seeds, is firm textured and white in color. When young, the squash has a mild flavor, but as it matures the taste becomes increasingly bitter. When it is allowed to grow larger in size, it is often used as containers, thus the alternate name of "bottle gourd." It is a good squash for sauteing, stir-frying, or as an ingredient for soups and stews. It can be kept refrigerated for approximately 1 week.
In addition to bottle gourd, other names commonly referred to for this squash are: calabash, Italian edible gourd, long fruited gourd, long melon, long squash, peh poh, woo lo kua, hu lu gua, New Guinea bean, Tasmania bean, snake gourd, suzza melon, or zuzza. The name given to this squash in other countries include: yugao (Japanese), po gua (Cantonese), kwa kwa or hu gua (Chinese), upo (Filipino), cucuzzi or cucuzza (Italian), bau (Vietnamese), and dudhi or lauki (Indian).
Opo squash description from "recipetips.com"
Hayward community members completed the In Defense of Food Book-to-Action series with a celebration of fresh, seasonal food at a multi-ethnic community potluck at one of Hayward’s community treasures: the Hayward Community Gardens, located at 25051 Whitman (at Berry Avenue). The Hayward Community Gardens, in operation since 1977, have been featured in news articles and magazines, including most recently in the April 2011 issue of Sunset Magazine.
Michael Pollan encourages us to value the large community of relationships surrounding food: between plants and the soil, between the growers and the plants and animals they tend, between the cooks and the growers who supply the ingredients, and between the cooks and the people who come to the table to enjoy the meal. Community members celebrated delicious fresh and locally grown food and made new friendships by bringing food dishes they prepared at home to share with others. Community members shared information and recipes that reflected their native cultures and toured the gardens, which feature indigenous crops from around the world. Beautiful photographs of community garden crops were on display.
The In Defense of Food Book-to-Action series was supported in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian. Co-sponsored by the Hayward Public Library, the Hayward Farmers’ Market, Hayward Community Gardens, Friends of the Hayward Public Library, and the AAUW Hayward/Castro Valley Branch.
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