10.11.2011., četvrtak


Pan cooking steak : Cooking pork chops temperature

Pan Cooking Steak

pan cooking steak

    pan cooking
  • Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.

  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying

  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

  • A thick slice of such beef or other high-quality meat or fish

  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing

  • a slice of meat cut from the fleshy part of an animal or large fish

  • Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

Steak, Taters, Veggies

Steak, Taters, Veggies

That's a medium-well ribeye done up in A1's Chicago Steakhouse sauce. The veggies (onions, mushrooms, green bell pepper) were marinated in the same sauce (different bag) and then cooked/fried/sauteed in a pan with holes in it; the drippings were allowed to drip down onto the steak. The potatoes are an old family recipe... basically, they're thinly sliced, spiced with salt, pepper, parsley, chives, and a few sprigs of fresh rosemary, wrapped in tinfoil with a few pats of butter, and thrown on the grill while it's heating; they need to cook for at least 45 minutes.

The best part: The entire meal was had for, counting all costs already sunk (the potatos I'd had for two weeks and the steak sauce I'd used at least twice before...) for under $8.

Nope, I ain't starving...

Pan-seared spicy steak

Pan-seared spicy steak

With seasoned corn. From a recipe published by Bonnie Tandy Leblang of Universal Press Syndicate.

In a bowl, mix together 1/2 tsp. thyme, 1/2 tsp. onion powder, 1/4 tsp. garlic powder, 1/4 tsp. black pepper, 1/4 tsp. salt, and a pinch of cayenne pepper. (I used Hungarian paprika.)

Season each side of your steak (I used a flank steak) while heating a skillet on medium high for 3 minutes. Cook about 5 minutes per side.

Mine came out rare, so you can cook longer for medium or well-done, but it will probably be charred more than you like.

pan cooking steak

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