COOKING COLLARDS GREENS. COLLARDS GREENS
Cooking collards greens. Cooking frying steak. Vegetable oil cooking.
Cooking Collards Greens
collard greens cooked in bacon drippings
1 lb collard greens (hard stems removed and leaves chopped)
1/2 lb of bacon (reserve 2-3 tsp bacon grease)
2 cloves garlic
1 tbsp olive oil
a few pinches of salt
a few pinches of sugar
Brown bacon, onion and garlic in a cast iron skillet. Once they have browned, remove bacon to paper towels to drain. Reserve 2-3 teaspoons of bacon grease.
Heat bacon grease and olive oil; add the collards, salt, and sugar. Put a tight fitting lid on the pot and let the collards wilt for about 10 minutes (or until tender). Add the bacon to the collards and serve.
Leftover Collard Greens (with Kimchi) Omelette
We had leftover cooked collard greens in the fridge, as well as an open jar of kimchi. Why not just chop them up. I added some chopped scallions and srirachca, because I just could.
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