COMMERCIAL COOKING EQUIPMENT

10.11.2011., četvrtak

COOKING COLLARDS GREENS. COLLARDS GREENS


Cooking collards greens. Cooking frying steak. Vegetable oil cooking.



Cooking Collards Greens





cooking collards greens






    collards
  • A cabbage of a variety that does not develop a heart

  • kale that has smooth leaves

  • A variety of cabbage that doesn't form a head, but grows in a loose rosette at the top of a tall stem. Tastes like a cross between cabbage and kale, which is a close relative. Also called "collard greens."

  • Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species that produces cabbage and broccoli.





    cooking
  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    greens
  • any of various leafy plants or their leaves and stems eaten as vegetables

  • (green) turn or become green; "The trees are greening"

  • Green color or pigment

  • Green clothes or material

  • Green foliage or growing plants

  • (green) of the color between blue and yellow in the color spectrum; similar to the color of fresh grass; "a green tree"; "green fields"; "green paint"











collard greens cooked in bacon drippings




collard greens cooked in bacon drippings





1 lb collard greens (hard stems removed and leaves chopped)
1/2 lb of bacon (reserve 2-3 tsp bacon grease)
1/2 onion
2 cloves garlic
1 tbsp olive oil
a few pinches of salt
a few pinches of sugar

Brown bacon, onion and garlic in a cast iron skillet. Once they have browned, remove bacon to paper towels to drain. Reserve 2-3 teaspoons of bacon grease.

Heat bacon grease and olive oil; add the collards, salt, and sugar. Put a tight fitting lid on the pot and let the collards wilt for about 10 minutes (or until tender). Add the bacon to the collards and serve.












Leftover Collard Greens (with Kimchi) Omelette




Leftover Collard Greens (with Kimchi) Omelette





We had leftover cooked collard greens in the fridge, as well as an open jar of kimchi. Why not just chop them up. I added some chopped scallions and srirachca, because I just could.









cooking collards greens







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COMMERCIAL COOKING EQUIPMENT

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