COMMERCIAL COOKING EQUIPMENT

Cooking Collards Greens

collards


A cabbage of a variety that does not develop a heart


kale that has smooth leaves


A variety of cabbage that doesn't form a head, but grows in a loose rosette at the top of a tall stem. Tastes like a cross between cabbage and kale, which is a close relative. Also called "collard greens."


Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species that produces cabbage and broccoli.

cooking


Food that has been prepared in a particular way


(cook) prepare a hot meal; "My husband doesn't cook"


The process of preparing food by heating it


(cook) someone who cooks food


The practice or skill of preparing food


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

greens


any of various leafy plants or their leaves and stems eaten as vegetables


(green) turn or become green; "The trees are greening"


Green color or pigment


Green clothes or material


Green foliage or growing plants


(green) of the color between blue and yellow in the color spectrum; similar to the color of fresh grass; "a green tree"; "green fields"; "green paint"