Cold tech freezers. Danby bar fridge.
Cold Tech Freezers
I hate cold!
We broke record lows this weekend, with lows in the 20's overnight both Saturday and Sundy. The high Saturday was 37 with cold cold rain! I've never seen the beagles go to the bathroom so fast and when they came back in all they wanted to do was snle and get warm. I guess I'm not the only one with thin blood in the house!!
HBM Everyone - that's Happy Beagle Monday by the way.
High-tech casual eating
Where the hell was this when I was a kid?
It's a 12oz cereal bowl with a folding spoon that snaps into the lid. The bottom half is a 5.7oz freezer gel container where you keep the milk cold. Cool Gear - coolgearinc.com
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Does butter need to be refrigerated - Danby refrigeration
Does Butter Need To Be Refrigerated
Starting at the bottom of the plate…ginger snaps, then coconut macaroons, peanut butter cup cookies, peppermint swirl kisses, snickerdoodles, pumpkin pecan tassies, nut balls. We do a plate for several of our neighbors and for Father Ed & Jan- eggnog too (which we also made). Nice assortment of color, texture and taste.
Noel Nut Balls
Makes about 5 dozen
* 1 cup (2 sticks) unsalted butter, room temperature
* 2 tablespoons honey
* 1 teaspoon bourbon or orange juice (I used the bourbon-YUM)
* 2 1/4 cups sifted all-purpose flour
* 3/4 cup chopped pecans (best if chopped by hand)
* 1/2 cup sifted confectioners’ sugar, plus more for rolling
* 1/4 teaspoon salt
1. In an electric mixer fitted with the paddle attachment, cream butter and honey until fluffy. Add bourbon, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners’ sugar, and salt. Add to the butter mixture, and beat to combine. Wrap in plastic wrap, and refrigerate for 3 hours.
2. Preheat oven to 350 degrees. Line baking sheets with Silpats (French nonstick baking mats) or parchment paper. Roll the dough, 2 teaspoons at a time, into balls. Place on prepared baking sheets, leaving 2 inches between them. Bake until brown around the edges, 12 to 13 minutes. Transfer to wire racks to cool completely. Roll in confectioners’ sugar to coat.
Linda loved these.
Pumpkin Pecan Tassies
* 1/2 cup butter, softened
* 1 package (3 ounces) cream cheese, softened
* 1 cup all-purpose flour
* 3/4 cup packed brown sugar, divided
* 1/4 cup canned pumpkin
* 4 teaspoons plus 1 tablespoon butter, melted, divided
* 1 egg yolk
* 1 tablespoon half-and-half cream
* 1 teaspoon vanilla extract
* 1/4 teaspoon rum extract
* 1/8 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1/2 cup chopped pecans
1. In a small bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups.
2. Bake at 325° for 8-10 minutes or until edges are lightly browned.
3. Meanwhile, in a bowl, combine 1/2 cup brown sugar, pumpkin, 4 teaspoons butter, egg yolk, cream, extracts, cinnamon and nutmeg. Spoon into warm cups. Combine the pecans and remaining brown sugar and butter; sprinkle over filling.
4. Bake 23-27 minutes longer or until set and edges are golden brown. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 dozen.
Linda won’t give these away on the plates-need I say more!
Peppermint Twist Kisses
* 1/2 cup butter, softened
* 1/3 cup sugar
* 1 egg yolk
* 1/2 teaspoon peppermint extract
* 1/2 teaspoon vanilla extract
* 1-1/4 cups all-purpose flour
* 1/4 teaspoon salt
* 4 to 8 drops red food coloring
* 36 chocolate kisses
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in half; tint one portion red. Divide each into four portions. Cover and refrigerate for 1 hour.
2. Shape each portion into a 9-in. log. Place one red log next to one white log; twist gently to create one swirled roll. Roll gently until roll becomes one log. Repeat with remaining dough.
3. Cut each log into nine slices; roll each into a ball. Place 1 in. apart on ungreased baking sheets. Flatten slightly with a glass.
4. Bake at 350° for 10-12 minutes until edges are lightly browned. Press chocolate kisses into the center of warm cookies. Remove to wire racks to cool. Yield: 3 dozen.
Peanut Butter Treats
* 1/2 cup butter, softened
* 1/2 cup sugar
* 1/2 cup packed brown sugar
* 1 egg
* 1/2 cup creamy Peanut Butter
* 1/2 teaspoon vanilla extract
* 1-1/4 cups all-purpose flour
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt
* about 42 miniature peanut butter-chocolate cups
1. In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
2. Roll into walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes.
3. Remove from oven; gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely. Yield: about 3-1/2 dozen.
Soft and Chewy Molasses Cookies
* 1 cup plus 3 tablespoons butter
* 1-1/4 cups sugar, divided
* 1/4 cup molasses
* 1 egg
* 2-1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon ground cinnamon
* 1 teaspoon ground ginger
* 3/4 teaspoon ground cloves
1. In a large bowl, cream butter and 1 cup sugar. Blend in molasses and egg
140 Franklin Street
Tribeca, Manhattan, New York City, New York, United States
The Tribeca West Historic District takes its name from the acronym TriBeCa, for Triangle Below Canal Street. Coined in the mid-1970s as the result of City Planning studies and the adoption of a Special Lower Manhattan Mixed Use District, the Tribeca name came to be applied to the area south of Canal Street, between Broadway and West Street, extending south to Vesey Street, which is larger than the zoning district. The area of the Tribeca West Historic District has a distinct and special character within the larger Tribeca community which is defined by the district's historical development as reflected in the plan of its streets and the architectural qualities of its buildings.
Early in the nineteenth century as the area was initially developed, it was a prime residential neighborhood concentrated around Duane Park and Hudson Square (renamed St. John's Park with the construction of St. John's Chapel on the east side of Varick Street). The basic residential development pattern did much to define the later architectural character of the area as it established the street grid at right angles to Greenwich Street intersecting with the street grid off Broadway, and fixed lot sizes for houses that were later reflected in the lot sizes for commercial buildings. A number of Federal-era houses, subsequently converted for commercial uses, remain in the district.
By the mid-nineteenth century, with produce and other goods arriving at the Washington Market, southwest of the area of the historic district, and the transfer of goods facilitated by extensive ship and railroad service, the area of the Tribeca West Historic District began to develop its dominant architectural character. Houses were replaced by buildings constructed to meet the changing needs and growing complexity of commerce, particularly businesses associated with the food industry.
Today the district is defined and dominated by commercial buildings of the store and loft and warehouse types, which provide a consistent architectural character although one that developed over a span of some fifty years, roughly 1860 through 1910. This is the result of a functional, yet decorative, approach to commercial architecture which produced substantial and attractive buildings whose form and appearance — generated largely by the uses of the buildings — tended to transcend the changing fashions of architectural style. Still, the buildings
encompass a range of treatments: some are utilitarian and influenced by longstanding vernacular traditions; others are influenced by popular architectural styles and ornament, consciously designed to be decorative in appearance; and, late in the century, are those warehouses reflecting contemporary high-style architecture whose architects self-consciously sought to devise an appropriate American architectural expression for the warehouse as a discrete building type. Within the district these buildings are unified by a similar scale; similar building materials, largely masonry in shades of red, brown, and tan; and similar use-generated base treatments consisting of cast-iron piers rising above stepped vaults and loading platforms and sheltered by awnings.
Folding iron shutters and wood doors historically filled the loading bay openings, and many of these elements still survive. Granite-slab sidewalks and Belgian block street pavers are other unifying elements which give the district much of its historic and architectural character.
While businesses dealing in eggs, butter, and cheese predominated, clients as diverse as flour rs, fancygoods merchants, tobacconists, and produce merchants commissioned and occupied store and loft buildings in the district. Architects for this building type ranged from such architect/builders as Bloodgood & Bloodgood to architects who specialized in commercial architecture such as John B. Snook and his sons, Berger & Baylies, Thomas R. Jackson, and William Graul.
Warehouse construction, which reached its peak in numbers in the late 1880s and continued through the first decade of the twentieth century, reflected the greater scale of commerce not only for merchants of perishables but also for merchants requiring large amounts of storage space such as grocery rs. Cold storage warehouses, many of them constructed for the Merchants' Refrigerating Company, are an important variation of this building type within the district.
Some of the city's most prominent architects constructed warehouse buildings in the area of the historic district, among them, Stephen D. Hatch, Charles C. Haight, Babb & Cook, and Edward H. Kendall. The importance of the food industry in the history of Tribeca is exemplified by the construction in 1885 of the New York Mercantile Exchange, 2-6 Harrison Street, designed by Thomas R. Jackson. Founded in 1872 as the Butter and Cheese Exchange, reflecting the concentration of these businesses in th
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Efficiency Of A Refrigerator. 17 Cu Ft Upright Freezer.
Efficiency Of A Refrigerator
Energy Efficiency Day at the Texas Capitol - 2011
The 2011 Texas Legislature is in session. This photo is from the Energy Efficiency day at the Texas Capitol, educating lawmakers and staff on the value of energy efficiency.
This is a thermal image shot with a camera that sees heat rather than light. The palette on the right is the color key.
Thermal cameras are used in energy audits to see problems with a building that you couldn't see with the naked eye. Things like incorrectly installed insulation, moisture, holes, leaky duct work, etc.
$55 per night Efficiency Room
These are our most popular room as they are like our Standard Room with a small Efficiency setup including a sink, microwave and a full size refrigerator. We also have a Special Rate of $50 per night and $250 per week FULL PRICE on these rooms from May 1st until November 1st our "off season"
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GE REFRIGERATOR FILTER ADAPTER. GE PROFILE 22.2 CU FT FRENCH DOOR BOTTOM FREEZER REFRIGERATOR.
Ge Refrigerator Filter Adapter
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DIY flash adapter
Made from aluminum stock and thumb screws...see details picture for price and materials description.
This set-up for just two flashes...
Allows the flashes to stay in line with the umbrella with a low profile.
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FRIDGE FREEZER OFFERS - HAIER WINE COOLERS REFRIGERATORS.
Fridge Freezer Offers
Luxury Apartment to rent in Puerto de Mazarron Costa-Calida, Murcia, Spain
A lovely top floor apartment, ideally situated in a private residential area making it perfect for couples and families with light and spacious aspects complimented by a good size balcony leading off the stylishly furnished lounge. Be it the shade you desire from the convenience of the balcony, or relaxation that's on offer from the vast private roof terrace which enjoys sea and inland views, with the solarium catching the sun throughout the long hot summer days.
The spacious air-conditioned lounge provides a perfect environment for private entertainment through the DVD player, FREESAT and 32” LCD television. The fully fitted kitchen includes a fridge freezer, oven and hob, microwave and washing machine to cater for all your holiday requirements. Both bedrooms are modern in design and finish with one double room and one twin. Both have more than adequate storage space and are air conditioned, or heated for your comfort. Additionally, the lounge sofa can be converted into a double bed meaning that the apartment can easily sleep 6 people.
407 Newell 450 3DR RV (Jenson Button) (1999)
Newell 450 3DR RV (1999) Engine 12,500cc
Jenson Button's Motor Home, registration 98-C-23482 this RV was formerly owned by Jacques Villenueve.
Powered by a Detroit Diesel 60 of 12,500cc with an output of 500bhp and an Allison HD4060 Automatic transmission. The RV comes with computer controlled self levelling suspension, 2 flat screen TV's, surround sound, fridge freezer, wash dryer and microwave. It was offered for sale in 2006 with offers invited in the region of ? 200,000 Shot at Silverstone parked up. 09.05.2010
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Made from an old chest freezer with an aux thermostat to turn it into a fridge.
12 inch wood coller was built on top to extend the top to fit 2 more kegs on the compressor shelf.
Local beer on tap. Chilled pint glasses in the freezer. Pretty much a dream all around.
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Peggy and Ralph's Fridge
On my way to Paddlefest, I had to make a stop at Peggy and Ralph's house to pick up a cornhole set. I have a friend that is interested in duplicating their keg setup and asked for some pictures. You can't see it in this picture, but there is a CO2 tank between the wall and the fridge. Draft beer on tap, right in your own home.
Oberon Mini Keg #2
I found another mini keg of Bell's Oberon at O'Bryans.
This is going to be one great long, holiday weekend!
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The antique Chinese altar table is painted yellow, red and green. A Chinese shelf on the wall holds spices and condiments. The green end walls house a pantry on the right and a built-in Liebherr refrigerator on the left. No freezer - we opted for lots of room for fresh produce. There's a separate small freezer in the laundry room.
Liebherr stainless steel fridge freezer 80/20 split- shown opened
h184cm xw74 cm xd60cm
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MINI FRIDGE WITH GLASS DOOR : MAKING FREEZER MEALS : BOSCH COUNTER DEPTH REFRIGERATORS.
Mini Fridge With Glass Door
Scarlett and Ryan's new house in LA
The front of the property has an un-gated black-top motor court with front facing two-car garage all of which, Your Mama imagines will soon be protected by high hedges, an electronically controlled access gate, and a state of the art surveillance system. A covered walk from the driveway leads through a small planted courtyard to the front door. The home's primary living spaces face the back yard and the panoramic view. The large living room retains much of the home's original features such as hardwood floors, a clean lined brick fireplace, and wood beamed ceiling. A long wall of floor to ceiling glazing allows for a "seamless" visual flow between the indoors and the outdoors, which of course was a primary objective with many of the architects who operated in what we now consider the mid-century modern milieu.
Situated on the same axis as the living room along the back side of the house is the renovated kitchen that manages to maintain a style dialogue with the original house while incorporating all the modern conveniences expected in a multi-million dollar home such as high quality cabinetry and high grade stainless steel appliances that include double ovens and a side-by-side fridge and freezer combo that probably cost more than a Mini Cooper. The kitchen is open not only to the wall of glass that sucks up the view on the back side of the house, but also the dining area and adequately sized corner family room that, like the living room, is wrapped in floor to ceiling glass panes that open to the backyard and the view that, on a good day, extends all the way to the Pacific Ocean.
Extra deep overhangs help to modulate light and shade part of the deck that runs along the back of the back of the house and steps down to a flat grassy yard, many sided swimming pool, and adjacent sunbathing deck
Not my taste.
Tick Tock... 365/227
Ke$ha aka Kesha with Tick Tock
Wake up in the morning feeling like P Diddy
(Hey, what up girl?)
Put my glasses on, I’m out the door - I’m gonna hit this city (Let’s go)
Before I leave, brush my teeth with a bottle of Jack
Cause when I leave for the night, I ain’t coming back
I’m talking - pedicure on our toes, toes
Trying on all our clothes, clothes
Boys blowing up our phones, phones
Drop-toping, playing our favorite cds
Pulling up to the parties
Trying to get a little bit tipsy
I so have had this song in my head all day! Mini of Jack in the fridge, toothbrush and one Smaller Brat - and so.... Shattered again today but made myself trot out for 2+. Legs like lead. Half Marathon on Saturday and 3.2m leg for me.
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Lp Walkin Freezer - Refrigerators Dorm.
Lp Walkin Freezer
walkin the line
if you walked a mile in my shoes you might say:
"Walkin the mile....walkin the mile...walkin the windy mile!"
"Damn, get some lighter shoes."
"Really, these things are like 4 years old."
"Why do I have to walk on this guard rail?"
"Wait, are you just staring this mile?"
"Why do I get the uphill part that I have to walk?"
"Wholy crap, you're out of shape!"
"Ronald McDonald called, said he wants his shoes back!"
"Good thing I'm not drunk, I wouldn't pass!"
"No officer, I'm fine. I'm supposed to be walking a mile in this other guy's shoes......No really, there was another guy here...I swear! Hey....stop it....let me go!!"
"Why can't I walk on the road?"
"Hey bastard, these boots were NOT made for walking!"
"Why did you have to step in THAT before I had to walk in these shoes?"
"Damn, thats a long damn dam!"
"As heavy as these boots are, I figured you'd be in better shape!"
"Can we pick the pace up? Its really cold out here!"
"This railing isn't very sturdy and I don't like the look of those rocks!"
"Welcome everyone. I am your dam guide, Arnie. Now I'm about to take you through a fully funtional power plant, so please, no one wander off the dam tour and please take all the dam pictures you want. Now are there any dam questions??"
"Where can I get some damn bait?"
Feel free to add your own quotes!
(View in light box mode, or large on black)
Thanks for checking out my photo!
Walkin' in the green
Walkin' in the green
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REFRIGERATED DISPLAY COUNTERS : DIGITAL FRIDGE PHOTO FRAME.
Refrigerated Display Counters
the place had character
(long... no worries if you don't read it, just felt like writing something to go along with this and got a little long-winded)
It was a brisk and chilly Saturday afternoon when I stepped out of the wind and into this "Jeff's NY Deli," just off Spring Street near Centennial Park and I was less than impressed. The decor was bold, but sparse... and cheap. A KLH boombox honked Christmas tunes well before Thanksgiving, and through a fog of white noise, to boot. Exposed pipes, ductwork, and electrical raceway but not in a trendy fashion. Two tables shoved together supported newspaper coupons, comics, crosswords, as well as a time-worn (and possibly war-ravaged) coca-cola mug. A refrigerated display cabinet next to the cash register with dated-looking potato salad, fruit sald, etc. and another cooler full of various soft drinks awaited farther in. A braless, frumpy matriarch with questionable dental integrity hovered over a plump, silent boy of middle school age, frustrated that he is not picking up the (apparently) family trade with adequate velocity. They are receiving and calculating a customer's order.
On a normal day, I'd have revolved and walked right back out. However, pressed for time and tummy grumbling, knowing this 10 minute window was likely my last for some hours, I continued to the counter, waited my turn behind the only other customers (mother and son) placed my order and sat down. I was slightly depressed and uncomforably impatient.
I surveyed the scene again - in more detail this time. Mostly noticing more cheapness, more corners cut, more dirt. Annoyed and still impatient, I pulled out my camera and started checking it over, making sure I was prepared for the photoshoot to follow. Everything checks out. Still hungry. They already have my money - might as well wait. Frumpy matriarch busies herself behind the counter while the boy shuffles some of the newspapers and plays with his hat. I consider engaging him in conversation, think better of it, nod, receive his reciprocal nod and decide to start shooting. With the camera, of course.
I start to look at the room in a different way, now. I'm looking for something. But what am I looking for? Something good, for starters. I'm looking for interesting light, interesting geometry, interesting... anything. I quickly find it across the narrow room from me and slight to the right - towards the door. It's the sun reaching in, dousing the room with warm ambient light as well as a few fingers of bright rays. Casting a fragile but intense shadow deep into the deli, the ray of interest penetrates not only the physical space of the room, but my perception of this restaurant as well. One of the beauties of photography is finding beauty where you otherwise might not notice it.
After taking a few photos, my sandwich arrives. It is a monstrous mound of honey cooked ham with deli swiss on new york rye bread accompanied by the aforementioned dated-looking potato salad. Oh, and lettuce, tomato and deli mustard as well. Having expected a frumpy sandwich to go along with the frumpy appearance of the shop as well as the preparer, I now felt guilty. The sandwich was, quite honestly, one of the tastiest sandwiches I've ever had. I was beginning to wonder if their "Best sandwiches in Atlanta" claim was not so insulting after all... in fact possibly even true.
Now, I have never visited New York, so I have no idea if this place resembles, in any way, a typical NY deli. My guess is no. But one inescapable conclusion was that I had miscalulated, misjudged, and damn near missed out on this place and what it had to offer.
What they lacked in appearance, the shiny surfaces, the trendy furniture, the beautiful staff, the friendly smile... they made up for in substance - a warm, natural, and unassuming place to eat and a helluva damn good sandwich. I guess the best way to put it is: the place had character.
2257-Biggera Waters-Sushi Maru Teppanyaki Restaurant-Biggera Waters Metro Market Shopping Centre-16-000703
We were recently at the newly re-furbished and re-named "Metro Market" Shopping Centre at Biggera Waters at the northern end of the Gold Coast. Having just returned from Brisbane, we were also starving and looking for a place to eat when we spotted "Sushi Maru" a very small Korean-Japanese Teppanyaki Restaurant. Through the left window, you could see into the kitchen that was kept spotlessly clean. The sliding door on the right displayed the menu... and the prices were very reasonable... so we decided to enter and order a meal.
Entering the restaurant, we were immediately impressed by the refrigerated display counter on the left that also prominently displayed the temperature inside the display counter... The restaurant was very small with only three small tables and three stools at a small bar at the window, which meant that the restaurant mainly catered for take-away customers... As one table was free, we sat down at that table... as the lady was serving two customers at the counter, her young daughter promptly came out and handed us a menu... and came out to take our order as soon as she had finished serving the two customers.
As I am not familiar with Korean or Japanese food, I went for a chicken curry... as many Asian dishes contain coriander, which I can't stomach, I asked if she could make it without coriander, but otherwise hot and spicy... and I was delighted that she was very accommodating and eager to prepare the dish just as I like it. My wife, having more knowledge of Japanese dishes, ordered a beef teppanyaki, mild but with coriander... and she was likewise very pleased that the dish would be prepared in accordance with her wishes.
In less than ten minutes, the meals were ready... we were very pleasantly surprised that we were presented with two excellent meals that were very tasty, prepared just the way we liked them... we had a very enjoyable meal and a very pleasant and memorable experience... Since then we have eaten here at least one to three times a week and often accompanied by our daughter or friends who have been equally delighted by the fabulous meals served here !!!
Please add your comments below !
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Outdoor Mini Fridge
Albury Court Hotel ~ The Albury Suite Living Room
Albury Suite: A two-room Key West suite with private deck.The Sitting Room has a gas fireplace, flat-screen LCD TV, and wetbar with mini-fridge. The Bedroom has a king-size bed and flat-screen LCD TV. The bathroom is off the bedroom and includes a jetted bathtub and glass-enclosed shower. The sundeck offers a private outdoor space with table and chairs and chaise lounges. This is a non-smoking room that can accommodate 2 persons
Outdoor BBQ area outside Kitchen. Includes mini fridge, Gas BBQ Grill and Sink. Stairs lead to rooftop terrace
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REFRIGERATOR IN BLACK : 42 STAINLESS REFRIGERATOR : SUB ZERO REFRIGERATOR PROBLEMS.
Refrigerator In Black
Black Forest Cake
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.
Black and White Bathroom
I lived in an old house for two years. It needed to have been demolished years before due to rotting wood and poor maintenance. This house was built before the year 1900 and at one point was divided into a number of rental units.
The bathroom shown was part of a basement unit, long abandoned, where the only light came from windows near the ceiling. To get to it one had to walk down a narrow set of stairs, avoid running into a heating duct, turn a corner to miss a support post, enter through a stuck door and finally cross a skinny bedroom with the bathroom on one end.
By the time I saw it the bedroom was filled with building supplies and cobwebs and the bathroom was full of holes and water damage. Neighboring rooms contained large amounts of paint and other flammable chemicals.
The pipes in the house were originally all steel. Over the years copper and plastic pipes were added on and they easily busted in the cold. The electrical wiring for the whole place was not grounded, making any electrical device in that bathroom a death risk should it get wet or fall into the sink.
This bathroom scared me and I lived in a place with no heat, holes in the wall, fuses which tripped weekly and refrigerator on the front porch.
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Refrigerator On Wheels : Ge Frost Free Freezer : How To Fix A Refrigerator.
Refrigerator On Wheels
Fruit Tarts Recipe
Seasonal Fruit Tarts with Lemon, Toasted Almonds and Fresh Nutmeg
Aka, up-dated pop tarts
Serves 10 people
For the Tarts *premade mini or large pie shells will do the trick as well
1 pound all purpose flour
2 teaspoons salt
2 ounces sugar
1 teaspoon baking powder
? pound butter
8 ounces creme fraiche or sour cream
Fresh seasonal fruit; Strawberries, nectarines, blueberries, apples or pears
1 small piece of nutmeg or 1 teaspoon ground nutmeg
juice of one lemon
For the Almond Frangipane Filling
6 ounces brown butter, room temperature
? cup sugar
1 cup almond meal
zest of one lemon
Parchment or wax paper
Nutmeg grater or micro plane
Cookie cutter or pastry wheel
For the Tarts
Chill butter and creme fraiche. Sift dries into a large bowl. Cut cold butter into small pieces and rub into dry ingredients. Mix until the mixture is coarse like cornmeal.
Add creme fraiche and flatted dough into thin disk. Cover with plastic wrap and chill.
Slice the fruit and then toss in lemon juice and season with fresh grated nutmeg.
For the Almond Frangipane Filling
Combine all ingredients until a smooth thick batter is formed. Chill.
To build and bake the croustades, preheat oven to 325°F. Remove dough from refrigerator and place on flour dusted work surface. Roll out to 1/8-inch thick and cut circles large enough to line the tartlet molds. Chill for 15 minutes and fill with frangipane. Top with sliced fruit and bake for about 40 minutes.
Serve warm with toasted almonds, whipped creme fraiche and salt caramel sauce or brown butter vanilla sauce.
Another day, another dream...
Edna broods over yet another hard day’s work after her hubby arrives back from collecting recyclable plastics off the streets. It was tough work for her as a young girl scavenging off the rubbish tip (seen at far right in the black & white picture below from 1994), but even now, after the tip was closed down seven years ago, the work is still heavy going roaming the streets with a hand-drawn cart for collecting recyclable materials, of which prices have fallen considerably due to the world economic crisis that we all complain about. Plastics that were bringing in almost 10 cents a kilo before the crisis, are now only worth 3 cents. You need to fill a lot of those big bags to make a living, if one can call it that!
But who are they to choose...?
Edna still dreams that one day she will have better living conditions so that her three children can come back home from the shelter they have been living in these last five years, but the courts won't free them as long as there are no basic amenities like running water and a bathroom. None of the shacks here have that luxury.
At 3 cents a kilo, there is barely enough to keep oneself alive..............
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Refrigeration Heat Exchanger - Largest Counter Depth French Door Refrigerator.
Refrigeration Heat Exchanger
?????(Water Central Air-Conditioning)+??????(Outdoor water cooling)
1.???? THE INDOOR TERMINAL
2.??????? THE WATER LOOP AIR-CONDITIONING UNIT
3.???? REFRIGERATION SYSTEM
4.????? ELECTRIC THREE WAY VALVE
5.???? CIRCULATING WATER PUMP
6.????? PUBLIC WATER ENVIRONMENT
7.????? PLATE HEAT EXCHANGER
8.??? COOLING PUMP
9.????? OPEN COOLING TOWERS
Schematic of triple-pass heat exchanger system
Diagram of the triple-pass heat exchanger apparatus that my team is using in Unit Operations lab. I made the diagram in Adobe Photoshop.
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Type Of Refrigerant : Amana Refrigerator Abb1921dew : Refrigerator Painting.
Type Of Refrigerant
Solitude-Revival, Oldtimer-Treff 2011, Alfa Romeo
Solitude-Revival, Oldtimer-Treff 2011, Alfa Romeo
Monsters Of Type (collage)
all 8 of my Monsters of Type series.
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Sub zero refrigerators and freezers - Refrigerator heights
Sub Zero Refrigerators And Freezers
Bulthaup's b3 system makes up the open-plan kitchen. The range is Blue Star and the refrigerator Sub-Zero. Faucets are from Dornbracht's Tara Classic collection. A butler's pantry an additional Sub-zero refrigerator and freezer, Bosch dishwasher, and Wolf oven.
Kitchen& Eating Area
View of kitchen & eating area from family room. Note the pantry and built-in Sub-Zero refrigerator/freezer on the right.
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