GOLDEN RAISIN COOKIES. RAISIN COOKIES
Golden raisin cookies. Consumer reports slow cooker. Ceramic egg cooker
Golden Raisin Cookies
Cranberry-Raisin Maple Nut Pie Recipe
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1/3 cup packed brown sugar
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/2 cup white chocolate chips
1/2 cup pure maple syrup
3/4 cup half-and-half
3 eggs, slightly beaten
3/4 cup dried cranberries
3/4 cup chopped walnuts
1/2 cup golden raisins
1. Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust-Filled Pie.
2. Unroll second crust on work surface. With floured 2 1/2- to 3-inch and 1- to 1 1/2-inch leaf-shaped cookie cutters, cut 3 leaf shapes of each size from crust. Set aside. Cut remaining crust with scissors to resemble crumb topping. In small bowl, mix 1/3 cup brown sugar and 1/4 cup walnuts; stir in cut-up crust.
3. In 3-quart saucepan, place 3/4 cup brown sugar, the white chocolate chips and syrup. Cook over medium heat, stirring constantly, just until chips are melted and mixture is smooth. Stir in half-and-half and eggs until well blended. Stir in cranberries, 3/4 cup walnuts and the raisins. Pour mixture into crust-lined plate. Sprinkle with cut-up crust mixture; top with leaf cut outs.
4. Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; reduce oven temperature to 350°F. Bake 20 minutes longer. Cool at least 2 hours before serving.
Quaker Oat Bran - Giant Raisin Oat Cookies
GIANT RAISIN OAT COOKIES
*Suppose to get 1 dozen cookies, but I got 8 GIANT ones. :-)
3/4 cup sugar
1/3 cup light corn syrup
1/3 cup (5 1/3 tablespoons)
2 egg whites
1/2 teaspoon grated orange peel (optional)
1 1/4 cups Quaker Oat Bran hot cereal, uncooked
1 cup all-purpose flower
1 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 teaspoon baking soda
1/2 cup raisins
Heat oven to 350 degrees. Beat sugar, corn syrup and margarine until light and fluffy. Add egg whites and orange peel; beat until well blended. Gradually add combined oat bran, flour, oats, and baking soda, mixing well. Stir in raisins. Drop by scant 1/4 cups onto ungreased cookie sheet. Gently press into 3 inch circle. Bake 14 to 16 min. or until light golden brown. Cool one minute on cookie sheet; remove to foil/rack to cool completely. Store tightly covered in freezer or at room temperature.
lemon chicken slow cooker
recipe sugar cookie frosting
accommodation mount cook village
icing for sugar cookies
diabetic cookbooks free
cooking with special needs children
bumble bee cookie cutter
cookie cake company