T COOK : COOK
T COOK : CIRCULON STEEL ELITE STAINLESS STEEL COOKWARE SAUCEPAN SET 5 PIECE
Holding His Breath
The quotes from Henri Cartier-Bresson (1908-2004):
"We photographers deal in things which are continually vanishing, and when they have vanished there is no contrivance on earth can make them come back again. We cannot develop and print a memory."
"To take photographs means to recognize - simultaneously and within a fraction of a second - both the fact itself and the rigorous organization of visually perceived forms that give it meaning. It is putting one's head, one's eye and one's heart on the same axis."
"To me, photography is the simultaneous recognition, in a fraction of a second, of the significance of an event. "
“In the modern way of seeing, reality is first of all appearance - which is always changing. A photograph records appearance. The record of photography is the record of change, of the destruction of the past. Being modern (and if we have the habit of looking at photographs, we are by definition modern), we understand all identities to be constructions. The only irrefutable reality - and our best clue to identity - is how people appear.”
“He made me suddenly realize that photographs could reach eternity through the moment.”
“To photograph is to hold one's breath, when all faculties converge to capture fleeting reality. It's at that precise moment that mastering an image becomes a great physical and intellectual joy.”
“The photograph itself doesn't interest me. I want only to capture a minute part of reality.”
"Above all, I craved to seize the whole essence, in the confines of one single photograph, of some situation that was in the process of unrolling itself before my eyes."
"Actually, I’m not all that interested in the subject of photography. Once the picture is in the box, I’m not all that interested in what happens next. Hunters, after all, aren’t cooks."
I *tried* to cook my first turkey today. I would be the lucky one to buy a turkey with a broken pop up timer so I stuck a regular meat thermometer in there and hoped for the best.
It probably should have been cooked a little longer. So if you don't see anything else from me posted on here you know what happened...
Just kidding. But I will be adding turkey to the list of things I shouldn't cook!
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