CHIANG MAI THAI COOKING SCHOOL

četvrtak, 10.11.2011.

COOK WITH COOKING - WITH COOKING


Cook with cooking - I want to play cooking mama - Cooking substitutions evaporated milk.



Cook With Cooking





cook with cooking






    cooking
  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way





    cook
  • (of food) Be heated so that the condition required for eating is reached

  • someone who cooks food

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • Heat food and cause it to thicken and reduce in volume

  • prepare a hot meal; "My husband doesn't cook"











Cooking with Bella




Cooking with Bella





Bella managed to cook some banana muffins...and I am so happy...
The salad is a mix of things from the garden...Our own lettuce, carrots and coriander...I really can't wait until all the other vegetables are ready...then no more shopping at the supermarket for these things...











Cooking with Kang




Cooking with Kang





Before the couch, there was Cooking with Kang!









cook with cooking







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- 09:24 - Komentari (0) - Isprintaj - #

CHIANG MAI THAI COOKING SCHOOL. CHIANG MAI THAI


Chiang Mai Thai Cooking School. Cooking Blogs 2011.



Chiang Mai Thai Cooking School





chiang mai thai cooking school






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    chiang mai
  • Nice city in the North of Thailand.

  • A city in northwestern Thailand; pop. 164,900

  • Chiang Mai (, ), Lanna sometimes written as "Chiengmai" or "Chiangmai", is the largest and most culturally significant city in northern Thailand, and is the capital of Chiang Mai Province. It is located north of Bangkok, among the highest mountains in the country.





    thai
  • of or relating to or characteristic of Thailand or its people; "Siamese kings"; "different Thai tribes live in the north"

  • A native or national of Thailand

  • a native or inhabitant of Thailand

  • A person of Thai descent

  • A member of the largest ethnic group in Thailand

  • of or relating to the languages of the Thai people; "Thai tones"











Baan Thai Cooking School - Chiang Mai, Thailand




Baan Thai Cooking School - Chiang Mai, Thailand





American, Canadian, English and Dutch connection











Thai Orchid Cooking School




Thai Orchid Cooking School





Got to pick one from each category









chiang mai thai cooking school







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- 09:08 - Komentari (0) - Isprintaj - #

GERMAN COOKING TODAY : COOKING TODAY


German cooking today : Make up games cooking games



German Cooking Today





german cooking today






    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    german
  • a person of German nationality

  • (of a sibling) Having the same parents

  • the standard German language; developed historically from West Germanic

  • Germane

  • of or pertaining to or characteristic of Germany or its people or language; "German philosophers"; "German universities"; "German literature"





    today
  • The present period of time

  • on this day as distinct from yesterday or tomorrow; "I can't meet with you today"

  • This present day

  • nowadays: in these times; "it is solely by their language that the upper classes nowadays are distinguished"- Nancy Mitford; "we now rarely see horse-drawn vehicles on city streets"; "today almost every home has television"

  • the present time or age; "the world of today"; "today we have computers"











fake germany




fake germany





went to the red lion. allegedly, it was owned by a german couple then sold to some lithuanians and is now rumored to be owned by some other nationality. whatever. the beer's good. i love the lighting.

our typical german dishes prepared by mexican cooks, though, was very good. the cooks may be from el salvidor. dunno.

german fried potatos. i can totally vouch for them.

was funny listening to german at this fake german place.

okay ... the beer is german for sure.

poor girl in the background worked from 10:00 in the morning and would get off at 3:00 in the morning only to repeat the process today.

hope the $20 tip was at least a brightspot in a rough day.











I am going to *so* read this weekend




I am going to *so* read this weekend





A co-worker came back from Washington today and passing in frankfurt, flying Lufthansa he thought to bring me some newspapers. Yessss.. I want so badly read them (especially "Die Zeit" is one of my favourits). So my dream is more or less like this: Sunday morning I will get up, put on some classic music (or etnic? hmmm), comfy myself on the couch and read all day through. Reality will be like this: I will get up and cook all morning because I invited some friends for lunch. No time to read. Whatever. Guests are good, too!









german cooking today







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- 08:59 - Komentari (0) - Isprintaj - #

COOKING COURSES IN TORONTO. IN TORONTO


Cooking Courses In Toronto. Cooking Schools Maryland.



Cooking Courses In Toronto





cooking courses in toronto






    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    courses
  • The route or direction followed by a ship, aircraft, road, or river

  • A procedure adopted to deal with a situation

  • (course) move swiftly through or over; "ships coursing the Atlantic"

  • The way in which something progresses or develops

  • (course) naturally: as might be expected; "naturally, the lawyer sent us a huge bill"

  • (course) education imparted in a series of lessons or meetings; "he took a course in basket weaving"; "flirting is not unknown in college classes"





    toronto
  • the provincial capital and largest city in Ontario (and the largest city in Canada)

  • Toronto is a town within the city of Lake Macquarie in New South Wales, Australia, approximately from Newcastle's central business district and is a commercial hub for the sprawling suburbs on the western shore of the lake.

  • Toronto was a Canadian rock band active during the late 1970s and early 1980s. It was formed in Toronto, Ontario, Canada, by guitarist Brian Allen and American-born singer Holly Woods.

  • A city in Canada, capital of Ontario, on the northern shore of Lake Ontario; pop. 635,395











tomorrow is another day




tomorrow is another day





THANK YOU,_______________________
Helene Falardeau is my big sister, and my friend. It is a great honour for me to peak to you about Helene today.

“Most folks are about as happy as they make up their minds to be”
so wrote Abraham Lincoln.
My few and humble words about Helene are going to be about her contributions of happiness to this world, not a confirmation of the sadness in our loss- even though this now is the stark reality. My hope is these words will reflect some of your thoughts and wishes this day.

You might wonder, when talking to Helene about some of her adversity- how could she be so positive and create such an aura of happiness throughout her last four years and how she kept on going with such a remarkable attitude.

I wish to recognize helene’s courage and her continuous ability to
Be positive, and encourage all around her to stay focused- no negativity allowed, ever.
Also at this time, I also recognize Tom’s, and all
The Gibson’s/Henault”s …………..present, for their
Incredible contribution to Helene’s life. My sister
Ann and I will be eternally grateful for your love, respect,
Help you’ve given Helene.


Helene and cooking. If there are people here who have not experiences
Her incredible meals she prepared, I am truly sorry.
How she learned to cook and entertain is beyond me. She did not learn it from her mother. In the early years, dinner on Isabella,
Were virtual feasts. My partner, John everyt ime, (and I mean every time) would slap his thigh and announce, “this was the best
Dinner ever. He was right every time.

During, what a call the solo years, my john dead, and helene
Single. The dinners got better, the entertainment got better and
Terry got better. What wonderful Saturday nights.-

And on a date, now lost to history, came one of the most
Important dinners of my life. Helene premiered
The Peppy cheese casserole. How that casserole changed so many of our lives.-----(hand out the recipe)---Cook it, think of Helene,
It may change your life.

Then she left me, for Tom and Nelson. Who was Nelson?, I had never heard of Nelson. But I got to love Nelson and Tom. (not in that particular order, of course)

Helene always doodled. Ever since I could remember. In Nelson,
Her gift flourished. How amazed I was, am of her talent. Her creativity, subject matter, boldness, use of colour. I still am in awe.

As we sit around her art, we are actually sitting with her, and
She with us.

Finally, Helene loved sincerity and she respected where you
Were in your life.

To get back to Lincoln “Most forks are about as happy as they make up their minds to be” I can almost hear Helene saying right now, in all humility
“this is fine-I enjoy a celebration, thanks to all of you for making my life so rich and full. Now let’s get on with it, and be happy.














Georgian Bay Pickerel




Georgian Bay Pickerel





Organic Ontario Wild Rice, Swiss Chard, Smoked Tomato and Bacon Vinaigrette ($26)

Instead of the cod, the others at our table defaulted to ordering the pickerel, of which our server said was a personal favourite. Interestingly enough, he also mentioned that Globe was one of two restaurants in Toronto serving pickerel, perhaps from a certain source (I didn't catch), but I found that claim a little strange (we subsequently ended the evening at Pangaea for dessert, where we observed a pickerel course in their evening menu – a completely coincidental event for us to visit the only two restaurants in Toronto serving this fish in a row!). :P
The dish was cooked well (as opposed to well cooked), where the mild flavours of this fish were juxtaposed against the hearty bed of wild rice, bitterness of sauteed swiss chard and the grassy pea shoot topping. I enjoyed the smoked tomato and bacon vinaigrette to the side of the dish as it added a bit of pucker, full smoke flavour and richness to an otherwise clean tasting dish. I know that the other companions who were set on the cod were a tad disappointed as this dish didn't satisfy their desire for rich meatiness (I pre-warned them. ;) I know I strategically ordered this dish to follow my richer gnocchi course).
Another interesting item that JL wished to note was the fact that I had two filets of pickerel on my plate, where as he and MS both received only one filet. I mentioned that their one piece was perhaps larger than mine (but we all secretly agreed that even given that fact, I probably still had 45% more fish than either of them). Could this in any way be related to the fact that upon seating at our table, our server questioned whether I had been to Globe before as he thought he recognized me. I assured him that that could not be the case, however he might have mistaken me for a friend (who is also female and Asian) who also photographs her meals (and who had incidentally visited Globe a couple weeks prior). Could this be in any way related to the portions of fish I received? Was it just a coincidence? Am I just lucky? Do I look like I eat a lot (I did finish everything without a hitch)? Perhaps we will never know. ;)









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- 08:53 - Komentari (0) - Isprintaj - #

COOKING MAMMA : MAMMA


COOKING MAMMA : ITALIAN COOKING CLASS LONDON.



Cooking Mamma





cooking mamma






    cooking
  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it





    mamma
  • mammary gland: milk-secreting organ of female mammals

  • A milk-secreting organ of female mammals (in humans, the breast)

  • A corresponding nonsecretory structure in male mammals

  • ma: informal terms for a mother

  • breast, organ of lactation; plural: mammae.











"Mamma's" Pancakes










"Mamma" (though she has no name in the book, it's what I call her), turns to her trusty recipe book to slake her craving for pancakes one Winter morning!

"Pancakes for Breakfast" is a picture book written by Tomie DePaola, a cute and all-too-familiar (if you have pets, that is) story of a little old lady with a craving for pancakes one morning, only to find a shortage of ingredients and greedy stomachs in her dog and cat!












Day 29: 365x2009




Day 29: 365x2009





Cooking Mamma is stressful!!
Skye tried to teach me how to play & "Mamma" kept telling me I fail! In big blue bouncing letters....wtf Mamma!??!

I fail at video games :(









cooking mamma







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- 08:52 - Komentari (0) - Isprintaj - #

COOKING GARLIC SHRIMP : COOKING GARLIC


Cooking Garlic Shrimp : Infrared Grill Cooking : Cooking System



Cooking Garlic Shrimp





cooking garlic shrimp






    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way





    garlic
  • A strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine

  • aromatic bulb used as seasoning

  • The plant, closely related to the onion, that produces this bulb

  • bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

  • Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes.





    shrimp
  • runt: disparaging terms for small people

  • A small, physically weak person

  • prawn: any of various edible decapod crustaceans

  • A small free-swimming crustacean with an elongated body, typically marine and frequently harvested for food

  • fish for shrimp











cooking garlic shrimp - Fondue -




Fondue - Dipping, Savoring & Enjoying


Fondue - Dipping, Savoring & Enjoying



Fondue used to be a popular dish for dinner parties in the fifties, sixties and seventies. As the saying goes, "everything old is new again," and sales of fondue pots are booming, no doubt riding on a nostalgia wave.

We have hand selected 20 Best of the Best and most delicious fondue recipes like Chocolate Orange Fondue, Avocado Tequila Fondue, Shrimp Fondue, Port Wine & Beer Swiss Fondue, Brie Cheese Fondue, Creamy Cheesy Veggie Fondue, Chocolate Mocha Fondue & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Fondue used to be a popular dish for dinner parties in the fifties, sixties and seventies. As the saying goes, "everything old is new again," and sales of fondue pots are booming, no doubt riding on a nostalgia wave.

We have hand selected 20 Best of the Best and most delicious fondue recipes like Chocolate Orange Fondue, Avocado Tequila Fondue, Shrimp Fondue, Port Wine & Beer Swiss Fondue, Brie Cheese Fondue, Creamy Cheesy Veggie Fondue, Chocolate Mocha Fondue & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!










81% (13)





shrimp spaghetti




shrimp spaghetti





I made it with whole wheat spaghetti to be healthier, but any long pasta works. Melt a tbsp or two of butter and 3 or so tbsp of olive oil. Saute 4 or 5 cloves of garlic (minced or pressed). Add about 1/2 cup dry white wine, salt, pepper, a little dried oregano and red pepper flakes. Meanwhile, cook pasta (about 3/4 box for four servings) according to package directions. Cook garlic/wine mixture over medium about 5 minutes, then add chopped up zucchini (about 1 zucchini) and cook until almost tender. Then add shrimp with the shells off (about 1 lb), and 1 cup stewed tomatoes (if you are lazy you can also dump some canned spag sauce in there, but if you do that, don't add too much oregano). Cook until the shrimp is just opaque. Then add drained pasta and toss to coat. Top with fresh parsley & parmesan.











Cooking Shrimp




Cooking Shrimp





Here they are slowly getting there. My brother's prepared shrimp (the right) and mine (the left). You have to keep an eye on shrimp, too, while cooking. When it's changing colors is a good indication of when to turn and take it off the grill. Of course, my brother's preparation was a little more difficult to eye up because everything he put on it.









cooking garlic shrimp








cooking garlic shrimp




Easy Shrimp Pasta Recipes. Salad, Garlic Shrimp, Scampi Recipe and Many More.






Easy Shrimp Pasta Recipes. Salad, Garlic Shrimp, Scampi Recipe and Many More.

Here are some of the recipes that you will learn how to make:

Shrimp Scampi Pasta
Garlic Shrimp Pasta
Cheesy Shrimp Pasta
Shrimp Scampi Pasta
Artichoke and Shrimp Pasta Salad
Garlic Shrimp Pasta
Angel Hair Pasta With Shrimp And Spinach
Cajun Seafood Pasta
Crockpot Chicken And Shrimp Alfredo
Curried Shrimp And Macaroni Salad
Healthy Shrimp And Angel Hair
Healthy Shrimp Fettuccine
Light Fettuccine Alfredo With Shrimp And Peas
Linguine With Shrimp Pesto And Nuts
Low Fat Garden Fresh Fusilli
Shrimp Lemon Pepper Linguini
Tiger Prawn Alfredo Pasta

Easy Shrimp Pasta Recipes. Salad, Garlic Shrimp, Scampi Recipe and Many More.

Here are some of the recipes that you will learn how to make:

Shrimp Scampi Pasta
Garlic Shrimp Pasta
Cheesy Shrimp Pasta
Shrimp Scampi Pasta
Artichoke and Shrimp Pasta Salad
Garlic Shrimp Pasta
Angel Hair Pasta With Shrimp And Spinach
Cajun Seafood Pasta
Crockpot Chicken And Shrimp Alfredo
Curried Shrimp And Macaroni Salad
Healthy Shrimp And Angel Hair
Healthy Shrimp Fettuccine
Light Fettuccine Alfredo With Shrimp And Peas
Linguine With Shrimp Pesto And Nuts
Low Fat Garden Fresh Fusilli
Shrimp Lemon Pepper Linguini
Tiger Prawn Alfredo Pasta










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- 08:52 - Komentari (0) - Isprintaj - #

COOKING GAMES THAT LOOK REAL - THAT LOOK REAL


Cooking games that look real - Cooking mag - Personal trainer cooking recipe list.



Cooking Games That Look Real





cooking games that look real






    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    games
  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A complete episode or period of play, typically ending in a definite result

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"





    real
  • very: used as intensifiers; `real' is sometimes used informally for `really'; `rattling' is informal; "she was very gifted"; "he played very well"; "a really enjoyable evening"; "I'm real sorry about it"; "a rattling good yarn"

  • Actually existing as a thing or occurring in fact; not imagined or supposed

  • Relating to something as it is, not merely as it may be described or distinguished

  • being or occurring in fact or actuality; having verified existence; not illusory; "real objects"; "real people; not ghosts"; "a film based on real life"; "a real illness"; "real humility"; "Life is real! Life is earnest!"- Longfellow

  • Used to emphasize the significance or seriousness of a situation or circumstance

  • real number: any rational or irrational number











Last trip to gymnastics for the summer




Last trip to gymnastics for the summer





Some Quotes from the ride home:

- I could probably do a commercial for cooking, toys, or toothbrushes, because kids are usually in those types of commercials
- if I worked for lego they might pay me $50 a day and all the legos I wanted.
- What is the worst thing for your car to hit. I think myth-busters did an episode on Moose vs a speeding car... but they didn't use a real moose it was like a fake rubber moose. I think it was made out of gelatin.
- where do they keep the money at a bank... I think they send it into a computer or a big machine that calculates how much you have left. What if you had a million dollars in ones. How many legos can you buy with a million dollars. Mom if you had a million dollars what would you buy? M: AIR CONDITIONING!! How much is air conditioning... wow that's a lot of money.
- if you were a kid and you said "hey talk to my agent.. that would be funny" an agent sounds like a spy. If you were my agent I would give you 7%... that means if I got a million dollars you would get 70,000... you can buy the air conditioner then.
- do you know what would save us some money on the water bill? we could filtrate the water that comes from the showers and the laundry and then water the garden with it... or if we lived in the Arctic we could just unfreeze some ice...
- Liam's tooth looks like a tooth, like a real tooth... In the movie (ToothFairy) the tooth fairy wears a tutu and has shrinking dust and amnesia dust
- the next invention probably won't be a time machine... it will be a hologram video game... that will be awesome..
- the person who invented those zanybandz probably made a million dollars... you know there are rare ones.. like a limo or dragon, or mystical creatures, and the ones that glow in the dark. I am sure the inventor was trying to think of something simple that can be traded... kids like to trade things.
- how do factories decide the size of clothing?... which lead to this final quote "I don't know everything, I'm a kid!"















View Through a Rainy Window




View Through a Rainy Window





This is the view we saw through the rain all day Christmas in Gualala. When we first arrived there was no waterfall there. It sprouted and blossomed as the rainwater needed a place drain into the ocean. I liked the shape of the tree growing on our side of the cliff overlooking the cove. Unfortunately all my shots of it turned out blurry, so I decided to just accept the reality and exaggerate the blur to emphasize the weather conditions. It probably looks simply like a messed up photo to most everyone else, but to those of us who were there it is a reminder of our jolly Christmas day in the rain, laughing our way through funny conversations, bad DVDs, a confusing new dice game, and cooking without all the ingredients we needed. Strange that it isn't all perfectly clear here:)

(I actually added a watery-window texture over the original of this shot, then did some more work in Nik Viveza. The original was blurry anyway, so figured there was no harm in making it worse...haha It simulates our actual view through the kitchen window, although the composition is somewhat improved from the real window.)









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- 08:52 - Komentari (0) - Isprintaj - #

COUSCOUS COOKING DIRECTIONS. COUSCOUS COOKING


COUSCOUS COOKING DIRECTIONS. FREE ONLINE GAMES COOKING FOOD.



Couscous Cooking Directions





couscous cooking directions






    directions
  • (direction) a general course along which something has a tendency to develop; "I couldn't follow the direction of his thoughts"; "his ideals determined the direction of his career"; "they proposed a new direction for the firm"

  • The course that must be taken in order to reach a destination

  • A point to or from which a person or thing moves or faces

  • (direction) a line leading to a place or point; "he looked the other direction"; "didn't know the way home"

  • A course along which someone or something moves

  • (direction) the spatial relation between something and the course along which it points or moves; "he checked the direction and velocity of the wind"





    couscous
  • A spicy dish made by steaming or soaking such granules and adding meat, vegetables, or fruit

  • Couscous ( or ) is a typical Berber food that has become popular in many countries. Couscous granules are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour.

  • a pasta made in northern Africa of crushed and steamed semolina

  • A type of North African semolina in granules made from crushed durum wheat

  • a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew





    cooking
  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"











couscous cooking directions - Osem North




Osem North African Couscous, 10 Pound Bag


Osem North African Couscous, 10 Pound Bag



Couscous originates in North Africa and is now very popular in Israel. Couscous is made from steamed semolina, from the most nutritious part of the wheat. Osem offers medium couscous, which is the most popular form here in Israel. The products are made from natural ingredients only and are very nutritious. Availavle in a bag of 10 pounds. Osem has succeeded in convincing the American Jewish consumer to broaden the range of kosher products that they consume to include convenience foods such as ready-made cakes and personal dehydrated ready meals (manot hamot), health foods such as crackers and pasta, and middle eastern foods such as snacks like bissli and bamba. Osem is really benefiting from the increased demands.










87% (13)





A Recipe for a Healthier Lunch




A Recipe for a Healthier Lunch





Those who want to save money and improve their diets can’t do better than brown-bagging their lunch.

Look for recipes that use fresh, whole ingredients and that combine protein with healthy carbohydrates. For example, the following recipe for Rio Star Grapefruit & Quinoa Salad combines vegetables and citrus fruit with quinoa, a whole grain that supplies a complete protein.

Quinoa, which is like couscous in texture, contains protein, iron, fiber and vitamin B6, while fresh grapefruit contains vitamins A and C. Look for Texas Rio Star Grapefruit, a red variety that’s especially sweet. When choosing grapefruit, pick one that feels heavy for its size – that means that it’s extra juicy.

Rio Star Grapefruit & Quinoa Salad
Makes Four Servings

Ingredients:
1 Texas Rio Star Grapefruit, sectioned and peeled (reserve the peel)
1 Texas Orange, sectioned
8 thin slices fresh ginger
1/4 cup extra-virgin olive oil
3/4 cup quinoa
1/2 teaspoon kosher salt, plus additional for seasoning
1 tablespoon white wine vinegar
2 teaspoons honey
1 small serrano or jalapeno chile, minced
2 scallions, minced
2 carrots, peeled and diced
2 tablespoons chopped fresh cilantro leaves
Freshly ground black pepper

Directions:
1. Warm the grapefruit peel, ginger and olive oil in a small saucepan over medium heat. As soon as the oil starts to bubble, remove from heat. Set the oil aside to steep for 30 minutes. Strain and reserve the oil.

2. Meanwhile, rinse and drain the quinoa, and follow the package directions to cook. Transfer the quinoa to a bowl and fluff with a fork. Cool.

3. Segment the grapefruit over a bowl, reserving the segments and juice separately. Whisk 3 tablespoons of the grapefruit juice with the vinegar, honey and salt to taste in a medium bowl. Gradually whisk in 3 tablespoons of the reserved grapefruit oil, starting with a few drops and then adding the rest in a stream to make a slightly thick dressing. Season with pepper to taste.

4. Toss the quinoa with the dressing, chiles, scallions, carrots and cilantro. Season with salt and pepper, to taste.

5. Toss the grapefruit segment into the salad, divide among four plates. Serve warm or at room temperature.

6. Serving sestion: This salad makes a great packed lunch. If you want to serve this salad at dinner, try it with grilled salmon.











Day 16 - East African Braised Chicken




Day 16 - East African Braised Chicken





Made dinner for my mom and dad tonight... This easy to make chicken "stew" is incredibly delicious, full of spicy aromatic flavors. The cool tang of the yogurt on top sets it off perfectly. Just scoop it up with some pita bread and you're good to go!

Ingredients:

2 lb chicken breast (cut up into 1-inch chunks)
1/2 tsp salt
1/2 tsp black pepper
1 Tbsp olive oil
3 cup sliced onion
1 cup sliced red pepper (or a mix of green, red and yellow)
1 Tbsp chopped peeled fresh ginger (or 1 tsp of ground ginger)
1 tsp curry powder
1/2 tsp ground cinnamon
1/2 tsp ground cardamon
1/4 tsp nutmeg
1/4 tsp ground red pepper
2 large garlic clove, thinly sliced
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1/2 cup orange juice
3 Tbsp chopped pitted dates
3 Tbsp golden raisins

Directions:

Preheat oven to 350°F

Sprinkle chicken with salt and black pepper. Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 4 minutes on each side or until golden brown. Remove the chicken from pan.

Add the onion and red bell pepper to pan; reduce heat to medium-low, and cook for 10 minutes, stirring frequently. (Scrape up all the chicken bits stuck to the bottom to add lots of flavor!)

Add the ginger and next 5 ingredients (ginger through garlic); cook for 1 minute. Stir in chicken, broth, wine and the remaining ingredients, and bring to a boil.

Cover and bake at 350°F for 1 hour (or cover and simmer on stove top for 1 hour).

Serve with plain yogurt, and flatbread or couscous.










couscous cooking directions








couscous cooking directions




Israeli Couscous, Tri-color (21.16oz)






Roland Tri-Color Israeli Couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous. Roland Tri-Color Israeli Couscos is all-natural, certified kosher, low in fat and contains no cholesterol, sodium or saturated fat. Preparation: Add 1 1/4 cups of boiling water for the first cup of couscous. Add 1 cup of water to each cup of couscous added after. Cover pot and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Ingredients/Contents: Wheat Flour, Spinach, Paprika.










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- 08:51 - Komentari (0) - Isprintaj - #

COOKING SCHOOLS PA. SCHOOLS PA


Cooking schools pa. Best cooking knife.



Cooking Schools Pa





cooking schools pa






    cooking schools
  • (Cooking school) A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    pa
  • Father

  • dad: an informal term for a father; probably derived from baby talk

  • pascal: a unit of pressure equal to one newton per square meter

  • protactinium: a short-lived radioactive metallic element formed from uranium and disintegrating into actinium and then into lead











"Little House" Tempts Family










Congratulations to Cook Street alumnus Tommy McCoy, whose restaurant was recently featured in his local paper!











6th Grade - Muse PA 1957-1958




6th Grade - Muse PA 1957-1958





Muse, PA Elementary School 1957-58 school year.









cooking schools pa







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- 08:51 - Komentari (0) - Isprintaj - #

EASY KIDS COOKING RECIPES. COOKING RECIPES


Easy kids cooking recipes. Pet cooking games.



Easy Kids Cooking Recipes





easy kids cooking recipes






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    easy
  • easily: with ease (`easy' is sometimes used informally for `easily'); "she was easily excited"; "was easily confused"; "he won easily"; "this china breaks very easily"; "success came too easy"

  • not hurried or forced; "an easy walk around the block"; "at a leisurely (or easygoing) pace"

  • posing no difficulty; requiring little effort; "an easy job"; "an easy problem"; "an easy victory"; "the house is easy to heat"; "satisfied with easy answers"; "took the easy way out of his dilemma"

  • Be careful





    kids
  • Deceive or fool (someone)

  • (kid) be silly or tease one another; "After we relaxed, we just kidded around"

  • Deceive (someone) in a playful or teasing way

  • (kid) child: a young person of either sex; "she writes books for children"; "they're just kids"; "`tiddler' is a British term for youngster"

  • (kid) pull the leg of: tell false information to for fun; "Are you pulling my leg?"











Ham and Broccoli Cheese Pot Pie Recipe




Ham and Broccoli Cheese Pot Pie Recipe





Ingredients:

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick® mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Directions:

1. Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.

2. In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.

3. Bake uncovered about 35 minutes or until crust is golden brown.











Porcupine Meatballs - cooking




Porcupine Meatballs - cooking





Rice and ground meat rolled together and sauteed in tomato soup until done makes a very easy sweet meatball dish that the kids will love.









easy kids cooking recipes







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- 08:51 - Komentari (0) - Isprintaj - #

HICKORY WOOD COOKING : HICKORY WOOD


Hickory Wood Cooking : Cooking Schools In Chiang Mai.



Hickory Wood Cooking





hickory wood cooking






    wood cooking
  • The choice and combination of woods burned result in different flavors imparted to the meat. Woods commonly selected for their flavor include mesquite, hickory, maple, cherry, pecan, apple and oak. Woods to avoid include conifers.





    hickory
  • A stick made of hickory wood

  • Trees in the genus Carya (from Ancient Greek ?????? "nut") are commonly known as Hickory, derived from the Powhatan language of Virginia. The genus includes 17–19 species of deciduous trees with pinnately compound leaves and large nuts.

  • A chiefly North American tree of the walnut family that yields useful timber and typically bears edible nuts

  • valuable tough heavy hardwood from various hickory trees

  • American hardwood tree bearing edible nuts











hickory run // candlelight dinner




hickory run // candlelight dinner





Lemon dill salmon and roasted potatoes cooked over the fire along with some boxed couscous. Not pictured is the corn on the cob we also cooked over the fire and then devoured before our actual meal.

I found a Red Hots scented candle in Josh's trunk. Romance.

Dinner was amazing thanks to my boyfriend's superb cooking skills. My mom says he's a keeper.












Coals With Hickory




Coals With Hickory





Now to add the hickory chunks and the BBQ grille. I prefer to add the bigger chunks now, as once the grille is on you'll only fit the smaller ones in. You can now buy a Weber grille with lift up side sections so that you can add more coals and wood as you cook.









hickory wood cooking







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- 08:50 - Komentari (0) - Isprintaj - #

GOOD COOKING MAGAZINE : COOKING MAGAZINE


GOOD COOKING MAGAZINE : PROFESSIONAL COOKING BY GISSLEN : CLEVELAND COOKING SCHOOL



Good Cooking Magazine





good cooking magazine






    good cooking
  • (The Good Cook) The Good Cook was a series of instructional cookbooks published by Time-Life Books and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as meat or poultry) and was heavily illustrated with photos of cooking techniques.





    magazine
  • A chamber for holding a supply of cartridges to be fed automatically to the breech of a gun

  • a periodic publication containing pictures and stories and articles of interest to those who purchase it or subscribe to it; "it takes several years before a magazine starts to break even or make money"

  • a business firm that publishes magazines; "he works for a magazine"

  • A regular television or radio program comprising a variety of topical news or entertainment items

  • product consisting of a paperback periodic publication as a physical object; "tripped over a pile of magazines"

  • A periodical publication containing articles and illustrations, typically covering a particular subject or area of interest











25.365 (the papa edition)




25.365 (the papa edition)





I'd already taken my photo for today, in progress photos of my quilt but while cleaning my disaster area of a screen printing nook, I stumbled upon my grandfathers old collection of la cucina italiana magazines.

He subscribed for a while & I brought them with me. I decided to open one up & all these papers fell out. Old recipes. Both his and one in my moms writing. I have no idea why but I just started crying my eyes out. Hormones? The fact that I've become really into cooking & I can't share it with him? That he didn't see me happily married? All of those reasons + PMS? I'm not sure but it was a good cry.

He was a fantastic cook. He & my grandmother had seperate kitchens. He was an architect. I love his printing, I've always said that if I was better with computers I'd make his printing into a font. I love his way of "recipes", which are really just lists in order that you should cook things. One is the label of a bunch of broccoli rabi & then his notes on how he prepared it.

All I know is, this week I'm making the lentil soup from his notes.

Any thoughts on how to store these? I'm thinking some small acid free/archival frames for our ktichen.











First Piece




First Piece





It actually cuts remarkably easy.

The April 2010 issue of Saveur has an article on cardamom, and being the good Norwegian that I am, I had to make the Cardamom-Ginger Crunch. It's really, really very rich. There's a ton of ginger in it, so it's a little spicy, too. And there's a whole pound of butter.









good cooking magazine







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- 08:50 - Komentari (0) - Isprintaj - #

HOW DO YOU SAY COOKING IN SPANISH : HOW DO YOU SAY


How do you say cooking in spanish : Good red wine for cooking.



How Do You Say Cooking In Spanish





how do you say cooking in spanish






    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it





    spanish
  • The people of Spain

  • The White-Faced Black Spanish is a Spanish breed of chicken. They are thought to be the oldest breed of fowl in the Mediterranean class. The British have records dating back to 1572 referring to this chicken. This breed was admitted into the American Poultry Association in 1874.

  • of or relating to or characteristic of Spain or the people of Spain; "Spanish music"

  • The Romance language of most of Spain and of much of Central and South America and several other countries

  • the Romance language spoken in most of Spain and the countries colonized by Spain





    how do
  • "Willow's Song" is a ballad by American composer Paul Giovanni for the 1973 film The Wicker Man. It is adapted from a poem by George Peele, part of his play The Old Wives' Tale (printed 1595).

  • (How does) a better "Vocabulary" help me?

  • (How does) PowerGUARD™ Power Conditioning work?











Halfway to the rim




Halfway to the rim





The Government trail, from the floor of Grand Gulch up to the rim of the canyon is scenic and well built, but it does have a few steep pitches, so my wife (and me too), were anxious to get on up to the top of the Grand Gulch canyon.

This was an easy backpacking trip. Only the very short pitch up and down the rim of Grand Gulch gave us a chance to really "test" the merits of our new lightweight internal frame packs.

We had a lot of fun together on this little excursion and there is nothing like sleeping beneath the desert stars in a mile high slickrock canyon, with somebody you love. Fun!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

4. Thursday 21st of April 2011
This was a test run for some new lightweight internal frame backpacks, my wife and I had purchased for this trip. After 40 years of using our comfortable, easy to access, Kelty Tioga external frame backpacks, we decided that for “off trail” canyon hiking, that some new light internal frame backpacks might be better suited (and besides I had a 20% off coupon and my 2010 REI refund dividend burning a hole in my jeans pocket at the time).

So I bought an REI Flash 65 and the Flash 50 for my wife. Not only would these work better for the overhangs encountered with off trail canyon hiking, but they stored in our pickup truck almost flat, when not in use.

To get to right to the point: We both LOVED these new packs. I still think we will use our external frames on most occasions when we are hiking a well established trail and balance and narrow low profile is not a consideration. But when we want to go light and have any plans for off trail backpacking, the new internals are here to stay.

You really need four wheel drive and high clearance to get all the way down to the stock pond trailhead for the Government Trail into Grand Gulch. Our old 1994 Toyota pickup truck with high clearance, low and high range “shift on the fly” four wheel drive, and adequate skid plates underneath, was just the ticket. We ended up parking next to a ranger’s pickup truck.

The Government Trail is easy hiking. It is an old Jeep trail so we could hike side by side for the 2.5 miles or so from the stock pond to the Grand Gulch canyon rim. The next half mile is steep in places and there are a couple of overhangs if you happen to have a high backpack. We had no trouble at all getting on down to the bottom of the Grand Gulch canyon. At a leisurely pace it took us an hour from trailhead to rim and half hour from rim to canyon bottom at Grand Gulch.

We hiked up Grand Gulch and took several “side hikes”, the most fun being to the “Big Man” pictograph panel. The stars of the panel are actually a Big Man (with modest male features) and a Big Woman. So why they don’t call it the Big COUPLE panel, I don’t know. Left over and hard to extinguish male chauvinism I guess.

We met a lot of nice people on this road trip and at the bottom of Grand Gulch we met a fit couple with two energetic young girls, camped near the mouth of Polly Canyon. The wife was preparing camp meals (toasted fajitas), that to us, seemed gourmet and outstanding camp cuisine. The next day the man would turn up as our hero of the road trip as the “Good Samaritan”.

Though the weather was good (nice temperatures and no rain), wind gusts hit pretty hard throughout the afternoon and into the evening. We were lucky that the “nice family” told us about an out of the wind camping location under a big bent cottonwood tree. The camping site was perfect for us.

We slept with the rain fly off of our REI Quarter Dome T-3 tent that night and enjoyed watching the big dipper, shooting stars, and a bright moon through the mesh canopy of the tent that night. We really slept well.

5. Friday 22nd of April 2011
We ate breakfast and watched the morning sun illuminate the sandstone canyon walls around us. The wind was gone and it was a perfect day. We took our time hiking down Grand Gulch and then back up to the rim of the canyon. Here we found a lady lying down under a juniper tree and her husband with a large backpack sitting on the slick rock. During our discussion we were told that she had badly sprained her ankle down in Grand Gulch (her husband didn’t tell us how long ago), but they had obviously made it to the rim together, leaving only the easy 2.5 mile “Jeep” road section to hike to the trailhead.

I asked the husband if they had a vehicle at the trailhead or had they had to park up the road above the four wheel drive section. He said they were at the trailhead. He showed no signs of needing our help so we continued on hiking toward our truck. Along the way we passed three backpackers, heading down government trail, and then along came the “Good Samaritan”, without any pack at all hiking down towards us. To be honest I didn’t recognize him as the father of the two little girls and husband of the good camp cook (the family who had told us about the good camp site). My wife, who is much more observant and attentive than me in socia











Galo de Barcelos wall art in Lisbon - the rooster is the national symbol of Portugal.




Galo de Barcelos wall art in Lisbon - the rooster is the national symbol of Portugal.





This is the Galo de Barcelos, the national symbol of Portugal, symbolising honesty, integrity, trust and honour.

The town of Barcelos is celebrated for its pottery, handicrafts and earthenware. One of the most typical baked clay items is the renowned rooster of Barcelos, with its crest well reared up and with its spurs standing out.

The origin of the cult of the rooster can't be pinned down with accuracy, but people at Barcelos keep worshipping the rooster, and an ancient legend has been passed on from generation to generation.

Once upon a time the inhabitants of Barcelos were quite alarmed with a crime, and this was even more alarming when they couldn't discover the criminal. One day a stranger from the neighboring Spanish province of Galiza, appeared in the village. Suspicion fell on him at once.

The authorities resolved to seize him and in spite of all his oaths of innocence nobody believed the stranger. Not one villager, and no one in authority, could believe that the man was on his way to worship St Tiago, the patron saint of a nearby town. Finally the hapless stranger was condemned to death by hanging.

As a last request before his execution, he asked to be brought once more into the presence of the Judge who had condemned him. The request was granted and they lead him to the residence of the magistrate, who was just banqueting with some friends.

So you are innocent, are you?” laughed the Judge.

“Yes Sir, I am. Before God, I swear it,” answered the stranger.

“Ah, but you have been accused and sentenced to death, and I can’t change the sentence on just your word without proof. How do you think you can prove your innocence, my good man?”

“But Sir, I swear that I am innocent,” the man insisted.

He looked around the banquet room in desperation, seeking some way, some help. His eyes fell on a servant carrying in a large platter of fowl, steaming with seasonings. He fell to his knees.

“Lord God,” he prayed, “as Peter, your servant, denied you at the cock’s crow, would that you show my innocence as your humble servant by this rooster’s crow…”

All eyes turned to the platter of steaming cooked fowl and widened in wonder and amazement as the rooster got up, ruffled his feathers and crowed loudly.

“The Lord has indeed spoken,” the Judge said in awe, and rising to his feet, he proclaimed, “Let this be a lesson to each of us never to sit in quick judgment of our fellow man. The rooster, henceforth, shall be a reminder to us and to our children after us, of this, the Lord’s message. So shall it be in our land forever!”

To this day the Galo de Barcelos is the national synbol of honesty.









how do you say cooking in spanish







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- 08:49 - Komentari (0) - Isprintaj - #

PLAY GAME OF COOKING. PLAY GAME


Play Game Of Cooking. Correct Cooking Temperatures



Play Game Of Cooking





play game of cooking






    of cooking
  • (O.F.Cook) Orator Fuller Cook (1867 - 1949) was an American botanist, entomologist, and agronomist. Cook, born in Clyde, New York in 1867, graduated from Syracuse University in 1890. He worked for one year as an instructor at Syracuse.





    play game
  • (play games) to do something without seriousness; to make life difficult for another person; to make stupid decisions without understanding how it will affect others.

  • (Play games) Word games, bingo, guessing games -- anything that gets the brain actively engaged and orients a person to their surroundings.











cooking




cooking





Tuareg lady in a family I stayed with for a while cooking a whole lot of rice and goat for a feast we had -- men and their wives and children came from all over with their camels.

After eating we danced in the scorching sun, clapping hands and chanting, and then all the women gathered in a little group, while the men rode around and around them (us) on the camels.

What was really amazing was that the camels seemed to run in rhythm with the music...

northern Mali, early 2007











Cooking makes me sad




Cooking makes me sad





I was cooking up some quesadilas the other day and completely randomly, the onions had stuck to the bottom of the spatula to make this sad face. I thought it was hilarious, so I took a shot for everyone to see.









play game of cooking







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- 08:49 - Komentari (0) - Isprintaj - #

MEXICAN COOKING BLOG : COOKING BLOG


Mexican Cooking Blog : Two Girls Cooking.



Mexican Cooking Blog





mexican cooking blog






    mexican
  • of or relating to Mexico or its inhabitants; "Mexican food is hot"

  • (mexico) a republic in southern North America; became independent from Spain in 1810

  • a native or inhabitant of Mexico





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    blog
  • Add new material to or regularly update a blog

  • web log: a shared on-line journal where people can post diary entries about their personal experiences and hobbies; "postings on a blog are usually in chronological order"

  • (blogger) a person who keeps and updates a blog

  • read, write, or edit a shared on-line journal











Mex-amand-ican Chicken Mole




Mex-amand-ican Chicken Mole





it was a loose interpretation of a traditional mexican mole. actually it could have been closer than loosely based, but seeing as how i'm neither mexican nor a mole expert, i just don't know. It was garnished with fresh avacado and cotija... mmmm... cheese.












Mexican Vanilla Extract




Mexican Vanilla Extract





Photograph by St. Louis Food Photographer Jonathan Gayman for the Shoot to Cook food blog.









mexican cooking blog







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- 08:49 - Komentari (0) - Isprintaj - #

PORCELAIN COOKING POTS. COOKING POTS


Porcelain Cooking Pots. Japanese Cooking Classes.



Porcelain Cooking Pots





porcelain cooking pots






    cooking pots
  • (Cooking pot) Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.





    porcelain
  • Articles made of this

  • Such articles collectively

  • Porcelain is a ceramic material made by heating raw materials, generally including clay in the form of kaolin, in a kiln to temperatures between and .

  • A white vitrified translucent ceramic; china

  • ceramic ware made of a more or less translucent ceramic

  • Porcelain is the second album by the band Sparta. It was released on July 13, 2004 on Geffen Records and peaked at #60 on the Billboard 200. The first single released from the album was "Breaking the Broken".











Porcelain Barbie




Porcelain Barbie





- porcelain Barbie doll
- she is in excellent condition
- rubber band around her pony tail looks rather old but is still holding up
- finger nails all painted
- her left leg is bent forward more at the knee
- whole body is porcelain, including her face
- height of a normal Barbie
- her back says: ©1966 '76 '91 Mattel Inc Malaysia 15582
Ten. See my profile for more info.











light syrup and waterbath canner




light syrup and waterbath canner





We used a light syrup which was a 2:1 ratio of refined sugar to water, which is in the pot on the left. The big porcelain-covered pot is the waterbath canner, which is needed for canning acidic foods (fruits, mostly, including tomatoes).









porcelain cooking pots







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- 08:46 - Komentari (0) - Isprintaj - #

RED QUINOA COOKING : QUINOA COOKING


RED QUINOA COOKING : COOKING FOR BOYS : SHOW COOKING



Red Quinoa Cooking





red quinoa cooking






    red quinoa
  • Red quinoa is similar to the other quinoa varieties: high in protein, gluten-free, easy to digest and quick to cook. Red quinoa is predominately grown in Bolivia; other quinoas come mostly from Bolivia, Peru and Ecuador (and more recently, the United States).





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food











quinoa




quinoa





StewYoz Homeschool Cooking School continues with red quinoa topped with red, yellow, and green bell peppers, onions, spicy sausage, and magic. Delish!











red quinoa




red quinoa





first time cooking quinoa at home - it's delicious! served with shrimp, black bean, corn and avocado salad.









red quinoa cooking







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- 08:46 - Komentari (0) - Isprintaj - #

THERMAL COOKING POT RECIPES : POT RECIPES


THERMAL COOKING POT RECIPES : COOKING CLASSES RI



Thermal Cooking Pot Recipes





thermal cooking pot recipes






    thermal cooking
  • A modern thermal cooker uses the concept of the Haybox whereby placing hay or straw around a cooking pot of heated food the meal continues to cook without fuel.





    recipes
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A medical

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • (recipe) directions for making something





    pot
  • plant in a pot; "He potted the palm"

  • Plant in a flowerpot

  • Hit or kill (someone or something) by shooting

  • Preserve (food, esp. meat or fish) in a sealed pot or jar

  • metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid

  • toilet: a plumbing fixture for defecation and urination











thermal cooking pot recipes - Thermal plumes




Thermal plumes of kitchen appliances: Cooking mode [An article from: Energy & Buildings]


Thermal plumes of kitchen appliances: Cooking mode [An article from: Energy & Buildings]



This digital document is a journal article from Energy & Buildings, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The main method in the design practice of kitchen ventilation has been the calculation of the airflow rate, which is sufficient to extract the convective heat and contaminants. Undersized airflow rates could lead into indoor air problems and oversized ventilation system increases unnecessary energy consumption and the life-cycle costs of the system. In the most accurate design method, the design of a kitchen ventilation system is based on the airflow rate of the thermal plume. When the convection flow is calculated, the influence of the cooking process is ignored. In this paper, the actual measured plume characteristics of typical kitchen appliances are presented during cooking mode. The conducted measurements show that the plume equation gives a suitable platform for practical applications during the cooking mode as well. The critical factors affecting the accuracy are the estimation of the actual convection load and the proper adjustment of the virtual origin.










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