CHIANG MAI THAI COOKING SCHOOL

Red Quinoa Cooking

red quinoa


Red quinoa is similar to the other quinoa varieties: high in protein, gluten-free, easy to digest and quick to cook. Red quinoa is predominately grown in Bolivia; other quinoas come mostly from Bolivia, Peru and Ecuador (and more recently, the United States).

cooking


(cook) prepare a hot meal; "My husband doesn't cook"


The process of preparing food by heating it


The practice or skill of preparing food


Food that has been prepared in a particular way


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


(cook) someone who cooks food