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Melt Glass Microwave
Country music's hottest boy band really doesn't do anything that hasn't already been done just as well or better by earlier country-pop "all-guy" bands like Diamond Rio and Restless Heart. Yet Rascal Flatts' pretty harmonies, so full of painful earnestness and pubescent yearning, are often very affecting, particularly coming from a trio that looks--and often sounds--like its members are still trying to grow their first chest hairs. And now and then, as on Marcus Hummon's rousing "Dry County Girl" and the Nickel Creek-like "Shine On" (cowritten by the three band members), these rascals even show fleeting innovation. But on too many of the remaining nine tracks the trio's youthful exuberance doesn't quite escape the confining shackles of production and overly predictable song fare. --Bob Allen
Chocolate Chip Shortbread
Makes 60 cookies
3 2/3 cups all-purpose flour
1/2 cup cornstarch
1/2 tsp. salt
1 lb. (4 sticks) butter, softened
1 cup sugar
1/3 cup real maple syrup
1 tsp. vanilla extract
1 1/2 cups mini chocolate chips, divided
1. Preheat oven to 325°F. Whisk together flour, cornstarch, and salt in large bowl, and set aside. Beat butter, sugar, maple syrup, and vanilla extract with electric mixer 4 minutes, or until light and fluffy. Add flour mixture and mix until combined. Stir in ? cup chocolate chips.
2. Transfer dough to 15- x 11-inch ungreased jelly-roll pan. Press dough smooth with fingers, and prick all over with fork. Bake 35 minutes, or until edges just begin to brown and dough looks slightly firm. Remove from oven and, using thin knife, cut shortbread into approximately 3- x 1-inch pieces in pan. (First cut 4 3-inch rows lengthwise; then cut 1-inch pieces crosswise.) Allow shortbread to cool completely in pan on wire rack.
3. Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute. Spread melted chocolate onto shortbread, spreading almost to edges. Refrigerate 15 to 20 minutes to allow chocolate topping to set. Break apart, and serve.
Stain glass art in sugar!
2008 Gingerbread house part 8
Stain glass made form boiling sugar water and cream of tartar t0 310 f,
The trick of keeping all soft either you have heater or keep the pot on the stove top with the heat off,
And the colored caramel in the microwave and run the microwave for 10 seconds
at at time to keep it soft and as you need it drizzle the pattern on the pane of glass.
Another easy way of doing this brake some hard candy with transparent colors
and bake it till it melts at 250 F, made 4 of this panels,
melt glass microwave
From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights
Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate.
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