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MICROWAVE CASSEROLE DISHES. MICROWAVE CASSEROLE
MICROWAVE CASSEROLE DISHES. DRY WEED IN MICROWAVE.
Microwave Casserole Dishes
Lodge Enameled Cast-Iron 3-Quart Covered Casserole, Caribbean Blue
This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8" deep. Caribbean Blue
Part of our Christmas dinner on Wedgewood blue china and ornament I got in 1991 ~
6 large yellow summer squash, sliced
1 large grated carrot
1/2 onion, diced
1 can cream of mushroom soup with garlic, undiluted
1/2 cup sour cream
1 stick butter
1/2 pkg Pepperidge Farm stuffing
Heat oven to 325.
Pour 2/3 cup of water in frying pan to boiling.
Add sliced squash and cook until tender.
Drain water and add the carrot, onion, soup, and sour cream to the pan.
Cook on low for 10 minutes.
Melt the butter in a small bowl in the microwave for 45 seconds.
In a medium bowl, empty the stuffing in and pour the melted butter until all is moistened.
Cover the bottem of a 2 quart casserole dish with HALF of the buttered stuffing.
Add the squash filling.
Top with the remainder stuffing.
Bake for 30 minutes.
Yield: 6 servings
Pasta-roni Casserole !
This was delicious!I wish I would of baked it in a pretty pan ! Oh well next time!!
2 boxes Angel hair with herbs Pasta-Roni
1 1/2 cups cubed cooked chicken
1 bag of steam and serve broccoli
1 cup shredded cheddar cheese
3/4 cup french fried onions
Follow the directions on the Pasta-roni box, doubling the ingredients appropriately. Don't allow the end result to sit though. Pour it into a casserole dish, (Try to use a dish that's narrow enough that the pasta doesn't spread into too thin a layer along the bottom) top with a layer of broccoli (microwave steam it beforehand) and chicken, follow that with the cheese, and bake for 30 minutes at 375 degrees. Add the layer of french onions for the last 10 minutes of baking.
I want to thank animakitty for sharing this yummy recipe!
microwave casserole dishes
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes.
In The Casserole Queens Cookbook, they share their fresh, updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.
With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook’s handbook for making tasty meals any night of the week.
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