COOKING PINTO BEANS ON STOVE. COOKING CAPONS.
Cooking Pinto Beans On Stove
- The common bean, Phaseolus vulgaris, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean.
- (pinto bean) mottled or spotted bean of southwestern United States; usually dried
- A medium-sized speckled variety of kidney bean
- (Pinto Bean) A pale pink bean with streaks of reddish-brown. Also called "red Mexican beans," these beans are interchangeable with the pink bean and are used just as often in popular dishes such as refried beans and chili con carne.
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Treat (an object) by heating it in a stove in order to apply a desired surface coating
- a kitchen appliance used for cooking food; "dinner was already on the stove"
- (stave) staff: (music) the system of five horizontal lines on which the musical notes are written
- Raise (plants) in a hothouse
- any heating apparatus
Super Nanny Beans
When I was little, my west Texas grandmother, Nanny, always had a pot of pinto beans either cooking on the stove or the leftovers in a blue pyrex mixing bowl in the fridge. Hot or cold they were delicious. So we call our pinto beans, Nanny beans.
Today I made pinto beans with tomatoes, onions, jalepenos, cilantro and garlic. Nanny only used Gebhardt's Chili Powder, salt and sugar. Ok, I put a pinch of sugar in mine today too.
cooking beans ~ cocinando frijoles
frijoles (pinto beans) made with onion, green pepper, garlic, tomatoes, pepper, chile, sea salt, fresh oregano, thyme, parsley, cumin, cumin seed, cilantro, lime, a little olive oil.
i make a big pot for many days and meals. it's then easy to heat up some beans on the stove, add some tortillas, maybe some rice, a salad... etc.
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