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Grill Cooking Grid
- A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal.
- A framework of spaced bars that are parallel to or cross each other; a grating
- A network of lines that cross each other to form a series of squares or rectangles
- A football field
- power system: a system of high tension cables by which electrical power is distributed throughout a region
- a perforated or corrugated metal plate used in a storage battery as a conductor and support for the active material
- a pattern of regularly spaced horizontal and vertical lines
The National 'Doner & Grid' Pylon Design
It's raining, I have an urge for meat of dubious origins [that's what exercise & a healthy diet does for you], and the 'Design a Pylon' group sorely needs some more entries...
I was going to do bloody great ? sign shaped pylons all covered in lightbulbs in honour of the greedy bastards at British Gas for whom ?2.8 billion profit last year is not enough BUT they probably couldn't give a shit about the average man in the street and there's no point ruining my whole afternoon gnashing at some faceless mega-corp directorship who are all allegedly far too busy getting soused on yachts / golf courses and ordering hot & cold running mistresses on company expenses to give a flying f[armers].
Now where did I put that Chilli Sauce..? ...and how quickly does Doner meat cook using 440,000 volts?!
Pesto, sauted onions, grilled chicken, fresh tomato.
Pre-made thin pizza crust layered with a thick coat of pesto (sam’s club), then sauteed onions (salted and pinch of sugar, cooked till colored). Squirted a grid of tomato paste dots across that. Then grilled chicken (?” thick 1" square slices from boneless breast , seasoned with oregano, marjoram, basil, garlic, crystal salt, and a teaspoon of tomato paste, cooked till done in evoo). Then covered with mozzarella, a couple shakes of cayenne, and thinly sliced fresh tomato, a sprinkling of salt, pepper, parmesan, and just a little more mozzarella. Pizza In the oven at 425 F for 10-12 minutes.
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