RECIPE FOR COOKING LOBSTER TAILS - COOKING CLASSES FOR KIDS IN NYC
Recipe For Cooking Lobster Tails
- Food that has been prepared in a particular way
- The process of preparing food by heating it
- (cook) someone who cooks food
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
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Warm shrimp and endive salad.
Endive is a leafy vegetable that is not used as often as the more common ones like romaine or spinach, yet packs as many nutrients being high in fiber, folate and vitamins A and K.
While it is known for having a somewhat bitter flavor, this feature is mild for it is signature is being satisfyingly crunchy.
Endive is strong enough to be utilized like a scoop upon which you can place a tasty combination of ingredients--think of it as a naturally healthy finger food.
This recipe, however, calls for the endive to be chopped up and added to the meat to make a salad served as an appetizer or snack. The punch of the mustards with sesame and lemon juice take the dish to a new level of savory, while the leaf of the endive brings in a mild bite.
We also recommend substituting the shrimp with freshly cooked lobster tail cut into pieces.
Start by Splitting the Lobster Tails Lengthwise
As shown in the picture, start with a sharp pair of kitchen shears at the base of the fin, and cut towards the front of the Lobster tail. Completely separate the shell halves for battering.
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