CEPHALON COOKING SCHOOL TORONTO

10.11.2011., četvrtak

COOKING BAKING RECIPES : COOKING BAKING


Cooking baking recipes : Cooking without a stove



Cooking Baking Recipes





cooking baking recipes






    cooking baking
  • Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers.





    recipes
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • A medical

  • (recipe) directions for making something

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.











Grands!® Cinnamon Pull-Apart Bread Recipe




Grands!® Cinnamon Pull-Apart Bread Recipe





DESCRIPTION

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

INGREDIENTS

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1 cup packed brown sugar
3/4 cup butter or margarine, melted

DIRECTIONS

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan.

2. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.

3. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 33 to 37 minutes.













snickerdoodles




snickerdoodles





INGREDIENTS
1 c. shortening
1 1/2 c. + 2 tbsp. sugar
2 eggs, beaten
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon

DIRECTIONS
Preheat oven to 400 degrees F. Mix the shortening, 1 1/2 c. sugar, and eggs until creamy. In a separate bowl, mix the flour, cream of tartar, baking soda, and salt. Gradually mix the dry works into the wet works. Mix until thoroughly combined and of cookie dough consistency. In a separate bowl, mix 2 tbsp. sugar and 2 tsp. cinnamon thoroughly. Roll the cookie dough into walnut-sized balls, roll around in the sugar/cinnamon mixture to cover, and spread pieces evenly across parchment paper on cookie sheet. Bake at 400 for 10-12 min. Cool on rack, and eat!









cooking baking recipes







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