CEPHALON COOKING SCHOOL TORONTO

10.11.2011., četvrtak

COOKING TIMES BEEF : TIMES BEEF


COOKING TIMES BEEF : CAST IRON SKILLET COOKING RECIPES.



Cooking Times Beef





cooking times beef






    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.





    beef
  • The flesh of a cow, bull, or ox, used as food

  • Flesh or muscle, typically when well developed

  • A cow, bull, or ox fattened for its meat

  • cattle that are reared for their meat

  • gripe: complain; "What was he hollering about?"

  • meat from an adult domestic bovine











082 - Beef!




082 - Beef!





March 23, 2010--We went to Buford Hwy. Farmer's Market today, and I came to a (rather late) realization that it's a great place to find good, relatively inexpensive cuts of meat. I think I managed to get this very nice London Broil (which will make at least three two-person meals) and two ribeye steaks (which will make two two-person meals) for around $10 total. They also carried some cuts that you can't often find elsewhere (like some really nice skirt steak that I passed on this time, but will definitely get next time), all at prices that are about 30% less than the regular grocery store.

Other exciting finds: Haribo Primavera (chewy strawberry candies that are really hard to find in the States), *real* orange Fanta (which is made with real orange juice), and freaking 2-liter bottles of kinderbeer (a non-alcoholic malt beverage similar to Malta Goya).

I feel like I might have to do some more regular grocery shopping there.











Beef Pasta and Mushroom Soup Recipe




Beef Pasta and Mushroom Soup Recipe





Ingredients:

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
6 cups hot water
1 box Hamburger Helper® beef pasta
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium cloves garlic, finely chopped
1 can (4 oz) Green Giant® mushroom pieces and stems, drained
2 tablespoons dry red wine, if desired
2 tablespoons chopped fresh parsley

Directions:

1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.

2. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.

3. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
High Altitude (3500-6500 ft) Increase last cook time to 15 minutes.









cooking times beef







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