MACKEREL COOKING : COOKING
MACKEREL COOKING : COOKING WITH LEEKS : COOKING TEMPERATURES CONVERSION.
Since the fishing from shore was next to impossible, we decided to take a charter fishing trip. We had a charter trip in mind anyway, but weren't sure if we wanted to go out for Tuna or stay close to shore. Due to the weather we decided to stay close to shore and took the 'Fishinfool' out in the Oregon Inlet and started hitting some Blue Fish before the Spanish Mackerel stole the show. One of the first inland fishing charters I have been on and I would definitely do it again. Thanks to CPT Bobby and 1st Mate William. I've eaten these fish twice in the last week and will probably thaw some for a meal later. We had them filleted and as per 1st mate William's instructions marinated them in some lemon pepper and grilled them on low for 15 to 20 minutes skin side down; spray the grill with non stick and no flipping the fish. Mmmm. I'm going to be looking for these in the grocery store from now on.
Mackerel cooked in van
Mackerel cooked in van, on the Beara Penninsula, Ireland
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