KOREAN COOKING CLASS. THYME USES IN COOKING. COOKING WEIGHT CONVERSION.
Korean Cooking Class
- The practice or skill of preparing food
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) someone who cooks food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- the Altaic language spoken by Koreans
- a native or inhabitant of Korea who speaks the Korean language
- Of or relating to North or South Korea or its people or language
- of or relating to or characteristic of Korea or its people or language; "Korean handicrafts"
- Showing stylish excellence
- a collection of things sharing a common attribute; "there are two classes of detergents"
- classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
- a body of students who are taught together; "early morning classes are always sleepy"
Korean style roll (kim bab)
Here are three styles of kim bab that I made in the Korean Cooking class.
korean cooking class more ingredients
Thank goodness in Slovakia we have a Korean food store.
See also:
pizza rolls cooking instructions
electric cooking range india
free cooking clipart
dora cooking cucina
cooking trivia
cooking conversion table
cooking quail on the grill
cooking barley
cooking quiz
cooking contest