četvrtak, 27.10.2011.
LOW CARB PIE CRUST RECIPE - PIE CRUST RECIPE
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Low Carb Pie Crust Recipe - Low Saturated Fat Recipes - Fast Ways To Lose Weight For. Low Carb Pie Crust Recipe
Mrs. Anderson's Pie Crust Shield Mrs. Anderson's 9-1/2 x 10-inch pie crust shield prevents crust from burning during baking. Golden pie crust every time! No pie ever baked has cooked uniformly around the edges, so bakers everywhere reach for the aluminum foil to place little shields around the edges to keep them from burning. If you're like me, your foil falls off, or is too thick in some places and too thin in others, causing uneven browning. This pie crust shield effortlessly saves the day. Just place the shield over the pie before you slip it in the oven and leave it on the whole time--that's it. The aluminum ring slips right over frozen or homemade pies that are from 9-1/2 to 10 inches in diameter and encourages them to rise in the middle, reducing spillage from the sides. Durable and reusable, it's also dishwasher-safe. --Doree Armstrong (7) pie crust Pie Crust- 6 ounces all-purpose flour 4 ounces unsalted Eurpoean style butter (18% fat) 1 teaspoon sugar 1/8 teaspoon salt 3-4 tablespoons ice water Combine flour, sugar, salt and cold butter cut into chunks in a bowl. Work the butter into the flour by dragging your thumb in a sideways motion across your fingers forming flat flakes of butter and flour. When it is all worked in, sprinkle the water over the mixture and work it in one tablespoon at a time until the mixture forms a ball. Chill 2-4 hours, roll out and put in your pie tin then chill overnight before baking. Pie Crust Genelda’s Flaky Pie Crust Grandma’s recipe 6 C flour 2 ? C lard (can be a little soft) ? t salt 1 C ice cold water Mix together with pastry cutter. Roll out on a floured surface. Makes around 6 single crust or 3 double crust pies (9 inch pan). You can mix the first 3 ingredients and leave on counter in an air tight bowl for 3-4 weeks. When ready to make pie, take out approx. 1 C of mixture, add a little cold water and roll out for pie. low carb pie crust recipe Harold Imports’ Mrs. Anderson’s Pie Shield will keep your pie’s outer crust from overcooking. This is a common problem when baking homemade and frozen pies. Problem solved. Thanks to this ingenious pie shield you’ll no longer have to choose between perfect outer crusts and undercooked insides or overcooked crusts and perfect insides. Now have both, inside and out, cooked to perfection. It’s made of silicone so it’s oven safe up to 500 degrees Fahrenheit; it won’t burn your hands when you remove it from your steaming hot, fresh baked pie and it’s dishwasher safe so clean-up will be a breeze. 10-inch in diameter. Related topics: tummy fat reduction weight loss dance dvd how many calories does a hard boiled egg have how many calories in a jolly rancher candy healthy low fat snacks high calorie formula dr stillman quick weight loss diet how many calories in roast pork cheap weight loss products |