CAJUN COOKING

10.11.2011., četvrtak

CAJUN COOKING - COOKING


Cajun cooking - Recipes easy recipes healthy recipes food cooking - Cooking classes columbus oh.



Cajun Cooking





cajun cooking






    cajun cooking
  • (Cajun Cook) The late Justin Wilson, Louisiana humorist and host of cooking programs seen on public television. Name comes from the title of the first show, "Cookin' Cajun."











REAL Cajun Cooking




REAL Cajun Cooking





6 1/2 pounds of chuck roast, seasoned, browning in a large, oval Magnalite pot. This is the beginning of an authentic Cajun meal of rice and gravy. I only make it once or twice a year for dietary reasons, but I could eat it for breakfast, lunch, and supper! Mais dat's good, yeh! Make you wanna slap ya mama!

Shot and edited with Camera+ app for iPhone 3GS.











Voodoo Chicken Roux Stew




Voodoo Chicken Roux Stew





The Louisiana Roux Spoon Cookbook celebrates New Orleans!

Master the Art
of
Cajun and Creole Cooking.









cajun cooking







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- 17:01 - Komentari (0) - Isprintaj - #

CONVERSIONS FOR COOKING - CONVERSIONS FOR


CONVERSIONS FOR COOKING - TRADITIONAL THAI COOKING.



Conversions For Cooking





conversions for cooking






    conversions
  • Repentance and change to a godly life

  • The act or an instance of converting or the process of being converted

  • (conversion) an event that results in a transformation

  • (conversion) a change in the units or form of an expression: "conversion from Fahrenheit to Centigrade"

  • (conversion) a successful free throw or try for point after a touchdown

  • The fact of changing one's religion or beliefs or the action of persuading someone else to change theirs





    cooking
  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"











Jay Pritzker Pavillion




Jay Pritzker Pavillion





Detail, black and white conversion. Jay Pritzker Pavilion, Pritzker Pavilion, or Pritzker Music Pavilion is a band shell in the Loop community area of Chicago in Cook County, Illinois, United States. The pavilion was designed by Frank Gehry, named for Pritzker family member Jay Pritzker, and was constructed between June 1999 and July 2004 in Millennium Park. It is located on the south side of Randolph Street directly across from some of the tallest buildings in the world and east of the Chicago Landmark Historic Michigan Boulevard District.
It is the park's outdoor performing arts venue and the new home of the Grant Park Symphony Orchestra and Chorus. As home of the Grant Park Symphony Orchestra and Chorus it is also the home of the Grant Park Music Festival, the nation's only remaining free outdoor classical music series. The structure is built partially atop the Harris Theater for Music and Dance, the park's indoor performing arts venue. It serves as the centerpiece for the park that was opened on July 16, 2004. At first the lawn seats were free for all concerts, but when Tori Amos performed the venue's first mainstream concert at the pavilion on August 31, 2005 this changed.
The performance venue is designed with a large fixed seating area, a great lawn, a trellis network to support the sound system and a signature Gehry stainless steel headdress. It features a sound system with an innovative acoustic design that replicates an indoor concert hall sound experience. The pavilion and the park in general are well-known and respected for their accessibility.











Jay Pritzker Pavillion




Jay Pritzker Pavillion





Detail, black and white conversion. Jay Pritzker Pavilion, Pritzker Pavilion, or Pritzker Music Pavilion is a band shell in the Loop community area of Chicago in Cook County, Illinois, United States. The pavilion was designed by Frank Gehry, named for Pritzker family member Jay Pritzker, and was constructed between June 1999 and July 2004 in Millennium Park. It is located on the south side of Randolph Street directly across from some of the tallest buildings in the world and east of the Chicago Landmark Historic Michigan Boulevard District.
It is the park's outdoor performing arts venue and the new home of the Grant Park Symphony Orchestra and Chorus. As home of the Grant Park Symphony Orchestra and Chorus it is also the home of the Grant Park Music Festival, the nation's only remaining free outdoor classical music series. The structure is built partially atop the Harris Theater for Music and Dance, the park's indoor performing arts venue. It serves as the centerpiece for the park that was opened on July 16, 2004. At first the lawn seats were free for all concerts, but when Tori Amos performed the venue's first mainstream concert at the pavilion on August 31, 2005 this changed.
The performance venue is designed with a large fixed seating area, a great lawn, a trellis network to support the sound system and a signature Gehry stainless steel headdress. It features a sound system with an innovative acoustic design that replicates an indoor concert hall sound experience. The pavilion and the park in general are well-known and respected for their accessibility









conversions for cooking







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- 17:01 - Komentari (0) - Isprintaj - #

COOKING CLASS NEW JERSEY - COOKING CLASS


Cooking class new jersey - Physics in cooking - Cooking measurements grams.



Cooking Class New Jersey





cooking class new jersey






    new jersey
  • one of the British colonies that formed the United States

  • New Jersey (, ) is a state in the Northeastern and Middle Atlantic regions of the United States. It is bordered on the northeast by New York, on the southeast and south by the Atlantic Ocean, on the west by Pennsylvania and on the southwest by Delaware.

  • A state in the northeastern US, on the Atlantic coast; pop. 8,414,350; capital, Trenton; statehood, Dec. 18, 1787 (3). Colonized by Dutch settlers and ceded to Britain in 1664, it became one of the original thirteen states

  • a Mid-Atlantic state on the Atlantic; one of the original 13 colonies





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way





    class
  • Showing stylish excellence

  • classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • a body of students who are taught together; "early morning classes are always sleepy"

  • a collection of things sharing a common attribute; "there are two classes of detergents"











Kitchen




Kitchen





Cooking class at the ECBVC.











cooking class new jersey







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- 17:00 - Komentari (0) - Isprintaj - #

COOKING SHOW 4 : SHOW 4


COOKING SHOW 4 : COOKING SUBSTITUTE FOR SHERRY : COOKING BIBLE



Cooking Show 4





cooking show 4






    cooking show
  • A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set.





    4
  • four: the cardinal number that is the sum of three and one

  • four: being one more than three

  • Derek Lamar Fisher (born August 9, 1974) is an American professional basketball player who plays for the Los Angeles Lakers. His NBA career has spanned more than 14 years, during which he has won 5 NBA Championships.











the cooking show in english




the cooking show in english





about a month ago she started speaking full sentences in english, she was adamantly against speaking english for a long time. now, that she has changed her mind we are thrilled. she does it all the time! even for her cooking show under the bridge...











Mountain Cows




Mountain Cows





This chef had a good sense of humor. He told Natasha that the cheese came from the mountains and she asked, "Like mountain goats?" and he said it was more like "Mountain cows."









cooking show 4







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- 16:59 - Komentari (0) - Isprintaj - #

COOKING CONVERSIONS GRAMS CUPS. GRAMS CUPS


COOKING CONVERSIONS GRAMS CUPS. HIGH SCHOOL COOKING CLASS. MY EASY COOKING.



Cooking Conversions Grams Cups





cooking conversions grams cups






    conversions
  • (conversion) a change in the units or form of an expression: "conversion from Fahrenheit to Centigrade"

  • (conversion) a successful free throw or try for point after a touchdown

  • The act or an instance of converting or the process of being converted

  • Repentance and change to a godly life

  • (conversion) an event that results in a transformation

  • The fact of changing one's religion or beliefs or the action of persuading someone else to change theirs





    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it





    grams
  • (gram) Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938)

  • A metric unit of mass equal to one thousandth of a kilogram

  • (Gram-) Gram-negative bacteria are those bacteria that do not retain crystal violet dye in the Gram staining protocol. In a Gram stain test, a counterstain (commonly safranin) is added after the crystal violet, coloring all Gram-negative bacteria with a red or pink color.

  • (gram) a metric unit of weight equal to one thousandth of a kilogram





    cups
  • (cup) the quantity a cup will hold; "he drank a cup of coffee"; "he borrowed a cup of sugar"

  • Form (one's hand or hands) into the curved shape of a cup

  • Bleed (someone) by using a glass in which a partial vacuum is formed by heating

  • (cup) a small open container usually used for drinking; usually has a handle; "he put the cup back in the saucer"; "the handle of the cup was missing"

  • Place the curved hand or hands around

  • (cup) form into the shape of a cup; "She cupped her hands"











Have a cup of bokeh!




Have a cup of bokeh!





- camera info: Nikon D300s | 50mm(?/1.4G) | ?/2 | ISO 200 | 1/20s — Handheld

- strobist info : A small lamp to illuminate the cup at the right

Toutes vos critiques, commentaires et fav sont les bienvenus !
All criticisms, comments, and fav are welcome !

Si vous souhaitez utiliser une de mes photos merci de me contacter.
If you plan to use one of my picture, thanks to contact me before.

Merci / Thanks












A Welcome cup of coffee.




A Welcome cup of coffee.





I was at the hospital today and the W.R.V.S.
Women's Royal Voluntary Service .....served me with this much welcomed cup of coffee.
I was bored waiting, so out came my Ricoh
which I always have with me and I took some photo's...this being one of them lol.









cooking conversions grams cups







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- 16:59 - Komentari (0) - Isprintaj - #

COOKING CONVERSIONS OUNCES TO CUPS - OUNCES TO CUPS


Cooking conversions ounces to cups - Gammon cooking times - Cooking schools in manhattan.



Cooking Conversions Ounces To Cups





cooking conversions ounces to cups






    conversions
  • (conversion) an event that results in a transformation

  • (conversion) a change in the units or form of an expression: "conversion from Fahrenheit to Centigrade"

  • (conversion) a successful free throw or try for point after a touchdown

  • The act or an instance of converting or the process of being converted

  • The fact of changing one's religion or beliefs or the action of persuading someone else to change theirs

  • Repentance and change to a godly life





    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    ounces
  • A very small amount of something

  • The ounce (abbreviated: oz, the old Italian word onza, now spelled oncia; apothecary symbol: ?) is a unit of mass with several definitions, the most commonly used of which are equal to approximately 28 grams.

  • A unit of weight of one sixteenth of a pound avoirdupois (approximately 28 grams)

  • A unit of one twelfth of a pound troy or apothecaries' measure, equal to 480 grains (approximately 31 grams)

  • (ounce) a unit of apothecary weight equal to 480 grains or one twelfth of a pound

  • (ounce) snow leopard: large feline of upland central Asia having long thick whitish fur





    cups
  • (cup) the quantity a cup will hold; "he drank a cup of coffee"; "he borrowed a cup of sugar"

  • Form (one's hand or hands) into the curved shape of a cup

  • Bleed (someone) by using a glass in which a partial vacuum is formed by heating

  • Place the curved hand or hands around

  • (cup) form into the shape of a cup; "She cupped her hands"

  • (cup) a small open container usually used for drinking; usually has a handle; "he put the cup back in the saucer"; "the handle of the cup was missing"











That´s my cup of...




That´s my cup of...





I love those two ladybug?s sets (cups) ;-) and with coffee and tea they have helped me so much last several weeks...

Just want to let you know I am still alive ;-) and will have some time on Monday... Gosh I am so nervous and I cannot remember the last time having such a low self confidence - I really do not know how I am going to pass the exam :?(

Hope you all will have a great weekend!!











Cup of Coffee




Cup of Coffee





Cup of coffee surrounded by roasted beans with steam rising









cooking conversions ounces to cups







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- 16:54 - Komentari (0) - Isprintaj - #

COOKING LESSONS PERTH. COOKING LESSONS


COOKING LESSONS PERTH. GERMAN COOKING POTS. COOKING CHICKEN BREAST IN SKILLET.



Cooking Lessons Perth





cooking lessons perth






    cooking
  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    lessons
  • Instruct or teach (someone)

  • (lesson) example: punishment intended as a warning to others; "they decided to make an example of him"

  • (lesson) moral: the significance of a story or event; "the moral of the story is to love thy neighbor"

  • Admonish or rebuke (someone)

  • (lesson) a unit of instruction; "he took driving lessons"





    perth
  • Perth is a town in the eastern portion of Southern Ontario, Canada (pop. 6,003 in 2001). It is located on the Tay River, 83 km southwest of Ottawa, and is the seat of Lanark County. Its centre is located at 44 degrees, 53 minutes, 59.97 seconds N, 76 degrees, 14 minutes, 59.

  • the state capital of Western Australia

  • Perth (Peairt) is a town and former city and royal burgh in central Scotland. Sitting on the banks of the River Tay, it is the administrative centre of Perth and Kinross council area and the historic county town of Perthshire.

  • The capital of the state of Western Australia, in western Australia, on the Indian Ocean; pop. 1,019,000 (including the port of Fremantle). Founded by the British in 1829, it developed rapidly after the discovery in 1890 of gold in the region and the opening in 1897 of the harbor at Fremantle











Institut Polaire at the LIMV Cookbook launch




Institut Polaire at the LIMV Cookbook launch





Dr Dave gives the crowd some cooking lessons











cooking lessons perth







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- 16:54 - Komentari (0) - Isprintaj - #

COOKING SHOWS ON THE FOOD NETWORK : COOKING SHOWS ON


Cooking Shows On The Food Network : Pbs Cooking : Cooking Tuna Steaks In Pan.



Cooking Shows On The Food Network





cooking shows on the food network






    cooking shows
  • A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set.





    food network
  • Food Network is a television specialty channel that airs both one-time and recurring (episodic) programs about food and cooking. Scripps Networks Interactive owns roughly two thirds of the network, and Tribune Company owns the rest.





    on the
  • left side of the screen you can see different product categories. When you click on one of them the products contained in it will be displayed on the right side of the screen and you can scroll down the page to see all the products.

  • Standard Work Combination Sheet, automatic machine cycle time is shown with a dashed line to indicate that the machine is running on its own.

  • South Kona coast, Pu‘uhonua o Honaunau National Historical Park encompasses an ancient Hawaiian area that contains royal grounds and heiau as well as a pu‘uhonua (place of refuge).  The ancient heiau and pu‘uhonua have now been reconstructed, along with carved images of ancient gods (ki‘i).











Food Network: The Best Channel on TV




Food Network: The Best Channel on TV





This is a photo of me watching the Food Network. Before I moved into my own apartment and started watching TV at every possible opportunity, I had no idea that the Food Network even existed. But, once I watched an episode of “Guy’s Big Bite” with Guy Fieri, I was hooked. I know pretty much everything I know about cooking from watching something on Food Network. When I finally came home for vacation, my entire family was impressed at how much I knew, just from watching a few shows here and there. I chose this photo because Food Network has been critical element in my culinary learning curve.











Sailors work with TV chefs.




Sailors work with TV chefs.





MAYPORT, Fla. (Nov. 2, 2011) Celebrity chef Jeff Rumaner, who appeared on the Food Network television program "Diners, Drive-Ins and Dives," shows Culinary Specialist 3rd Class Tyree Jennings how to prepare his signature chicken wings for a special lunchtime meal for Sailors at Naval Station Mayport. Culinary specialist stationed near Naval Air Station Jacksonville worked alongside the chefs to learn innovative, healthy and fun approaches to cooking. (U.S. Navy photo by Mass Communication Specialist 2nd Class Gary Granger Jr./Released)
111102-N-YR391-003









cooking shows on the food network







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- 16:53 - Komentari (0) - Isprintaj - #

COOKING ONCE A MONTH RECIPES. A MONTH RECIPES


COOKING ONCE A MONTH RECIPES. NEPALI COOKING VIDEO. COOKING POT NEOPETS COMBINATIONS



Cooking Once A Month Recipes





cooking once a month recipes






    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food





    recipes
  • Something which is likely to lead to a particular outcome

  • (recipe) directions for making something

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A medical

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    month
  • A period of time between the same dates in successive calendar months

  • A period of 28 days or four weeks

  • (monthly) of or occurring or payable every month; "monthly payments"; "the monthly newsletter"

  • Each of the twelve named periods into which a year is divided

  • a time unit of approximately 30 days; "he was given a month to pay the bill"

  • calendar month: one of the twelve divisions of the calendar year; "he paid the bill last month"











Meatball Pozole




Meatball Pozole





-- Meatball Pozole ---

Since we're on the cheapest CSA plan with Marin Sun Farms we end up getting 5 lbs. of ground meat (and 5 lb. of other cuts) a month. So I'm constantly searching for ground meat recipes.

This recipe started out with a simple thought, "I wonder what kind of Mexican Meatball recipes are out there". A detour into a Bodega or two in the Mission and I had what I needed but the recipe bloomed into something much more elaborate then intended.

I ended up making some kind of Pozole - or at least that's what I'm calling it. I didn't really use a recipe but looked at a dozen or so Mexican soup & meatball recipes online.

This is one of those recipes where each component is good but the real magic happens when everything goes into the bowl together and the flavors mix and contrast in just the right way.

-- Ingredients --

Stock:
1 pigs foot split in half the long way
2 quarts water
2 onions
2 head garlic
2 tsp Mexican oregano
2 cloves
4 sprigs cilantro
4 sprigs mint
black pepper
salt

Coleslaw:

1/2 head red cabbage
1 tsp. whole cumin
salt
1/2 lime, juiced

Salsa Fresca:

1 lb. tomatoes
1/2 large white onion
1/2 cup cilantro
1/2 lime
salt

Pepper Sauce:
15 dried chilles (I used a mixture of Pasilla, Guajillo, and mild New Mexican red chilles)
7 oz. can chipotle peppers
1/2 tsp cumin
salt

Meatballs:
1 lb. ground meat
1/2 white onion
1/2 cup minced cilantro
1/2 cup minced mint
1 egg
salt & pepper

Soup:
3 carrots
1 yellow onion
1 jar (or can) pozole

Pickled Radishes:
1 bunch radishes
1/2 tsp. salt
1/4 tsp sugar
1 Tb. vinegar

Other Toppings:
1 avocado
8 oz. fresh Mexican cheese (panela)
cilantro

-- Instructions --

(1) Cover the pig's foot with 2 quarts water. Coarsely chop the onions, smash and peal the garlic and add to the pot. Add the herbs and spices and bring everything to a gentle simmer. Cook 2-3 hours. Strain, reserving the onions, garlic and pigs foot. Return broth to pot.

(2) While the broth is cooking prepare the toppings. For the coleslaw finely chop the cabbage, put into a colander in the sink and generously salt. let sit for 30 minutes and then squeeze out excess moisture (it should be slightly wilted but still crunchy). Roast the cumin in a small frying pan until it brown and just begins to smoke. Crush the cumin with a mortar and pestle or spice grinder. Move cabbage to a bowl and mix in the lime and cumin. Refrigerate.

(3) For the salsa fresca cut up the onion into small dice. Mince the cilantro and mix with the onion. Cube the tomatoes and put with onion-cilantro mixture. Add a pinch of salt and the lime juice. Mix and refrigerate.

(4) To pickle the radishes slice them and mix with salt, sugar and vinegar. Refrigerate. Slice the avocado and cheese and refrigerate on a plate. Put a couple drops of lime juice on the avocado just to keep it green.

(5) Put the dried peppers and chipotle into a heat proof bowl. ladle a cup of the pork broth and let sit 30 minutes to rehydrate. Once the broth is finish mix in reserved onions and garlic into the pepper mixture. Puree (with a hand blender, food processor or blender) and test seasoning adding salt as appropriate. Heat 1 Tbs. oil in a small pot and add cumin. Cook until cumin becomes fragrant and then add the pureed pepper mixture. Be careful as it will splatter. Cook stirring with a rubber spatula 5 minutes or until all the ingredients are cooked. Set aside.

(6) Pick meat and skin off the pig's foot, finely chop and toss it into the finished broth mixture.

(7) Thoroughly mix meatball ingredients.

(8) To finish the soup, peel and slice the carrot into disks. Slice the onion into long slivers. Saute on high heat until they just begin to brown on the edges. Add the broth, cooked pozole and bring to a boil. Form the meatballs and drop into the soup. Turn heat down to gentle simmer and cook through (15 minutes, but you should pull a meatball out to check).

(9) Stir in the red pepper mixture. Bring the pot to a simmer.

(10) To serve ladle into shallow bowls. Put a pile of coleslaw in the center and array the other toppings in a circle around the slaw. Add some fresh cilantro leaves and (if you like) a couple of drops of lime juice.











Use your noodle.




Use your noodle.





one egg. a little salt. and as much flour as it will hold. made with my hand acting as a mixer, swirling around and around, gradually blending in the flour to the egg.

rolled ultrathin and cut with a knife. dried for an hour and then made into one of the best dinners ever. simple. almost no ingredients.

Friends are coming over for lunch on wednesday. i went through the inventory of the deep freezer in my mind (15 days of no grocery shopping so far) and kept coming up with a blank. Chefs writers' block. There is ham hock, tripe, chicken feet, five billion blackberries and cherries. Nothing that they would like.

I go through this daily at the beginning of a "no shop" (i did five months of no grocery shopping last year, not consecutively). I think that I have nothing and once I start cooking, I realize, I have so much and before I know it I am making three dishes at once and dreaming of others I can easily make: boston baked beans, eggplant parm (with goat cheese), baked apples, almond tarte, tomato and basil salad with walnuts, and the list goes on. If I can, I write down my brainstorming ideas for those moments of "i dont have anything to make" then after a few weeks of no shopping, I feel like I have more food and choices than I did before.

Wedensday, we will have homemade fettucini with a basic though homemade tomato and garlic sauce and sauted zucchini, apple and walnut salad and an exquisite almond tarte. (they are brining the cheese course and the beers!)









cooking once a month recipes







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- 16:53 - Komentari (0) - Isprintaj - #

COOKING TEMPERATURE - COOKING


Cooking temperature - Easy cooking guide.



Cooking Temperature





cooking temperature






    temperature
  • Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

  • The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

  • A body temperature above the normal; fever

  • the somatic sensation of cold or heat

  • The degree of internal heat of a person's body

  • the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The process of preparing food by heating it











Cooking Steak On The Green Egg




Cooking Steak On The Green Egg





Step 3:
Prepping the Green Egg for maximum temperatures.

-Remove top vent completely
-Open bottom vent all the way
-Remove or compress any ashes in the bottom container to allow for maximum airflow. This step is important because it will allow your Green Egg to get to the critical temperature levels of 600-650 F.
-Add a generous amount of lump charcoal.
-I can usually get my Green Egg to 650 F in approx. 15-20 minutes using these steps. If you find that it takes a long time to get to the appropriate temps, clean out your ash collection tray.











Day 240: Strange Temperatures




Day 240: Strange Temperatures





The things they write on thermometers these days! I was putting away this thermometer after my daughter's latest jam-making exploits when I noticed these strange temperature markings. They must be significant to serious cooking types, but they just appealed to my juvenile sense of humour.

Lit from the left front with a single gridded flash. White balance was set to 'tungsten', as I thought a bit of a blue cast would look good.









cooking temperature







See also:

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cooking cake games

cooking simple meals




- 16:52 - Komentari (0) - Isprintaj - #

COOKING WITH CAST IRON RECIPES - CAST IRON RECIPES


Cooking with cast iron recipes - Baltimore cooking school.



Cooking With Cast Iron Recipes





cooking with cast iron recipes






    cast iron
  • Firm and unchangeable

  • extremely robust; "an iron constitution"

  • Cast iron usually refers to grey iron, but also identifies a large group of ferrous alloys, which solidify with a eutectic. The colour of a fractured surface can be used to identify an alloy.

  • an alloy of iron containing so much carbon that it is brittle and so cannot be wrought but must be shaped by casting

  • A hard, relatively brittle alloy of iron and carbon that can be readily cast in a mold and contains a higher proportion of carbon than steel (typically 2.0–4.3 percent)





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    recipes
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • Something which is likely to lead to a particular outcome

  • (recipe) directions for making something

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A medical











Ploye on Cast Iron Skillet




Ploye on Cast Iron Skillet





My paternal grandmother was a cook in a logging camp when my dad was a small boy and she would make these buckwheat pancakes everyday for the loggers. They’re a tradition in Edmundston New Brunswick, and often served with baked beans, cretons (which is a meat spread), molasses or brown sugar. They’re usually cooked on a cast iron skillet but an ordinary skillet would do as well. I’ve only made them a few times, but would eat them often as a child as my dad would make these for us at least once a week. My son and daughter love these, they eat them for breakfast with Nutella, but that’s not traditional at all!

Ployes (Buckwheat Pancakes)
1 ? cups of buckwheat flour
1 ? cups all purpose flour
1 tsp salt
2 tsp baking powder
3 cups of warm water

Mix together dry ingredients. Add water and mix well, incorporating as much air as possible (that will help with the bubbles!). The consistency of the batter should not be too thick so add water if necessary. Spoon batter onto a hot skillet. Cook until the bottom is a little crispy and the top is cooked, you shouldn’t need to turn the pancakes. Serve warm with butter or anything else you’d like to try them with!












Spanish Tortilla




Spanish Tortilla





AKA "Potato and Chorizo Omelette with a Kinda Parsley Salad" - Recipe from Jamie at Home cookbook, by Jamie Oliver.

The chorizo (from free-roaming pigs) lent some great color to the potatoes cooking with it. When the (pre-cooked) potatoes were starting to brown, I tossed in a little rosemary and then slipped in 6 whipped eggs (actually, I used 4 eggs and two yolks). The eggs started cooking immediately in the hot skillet. I finished it off in a hot oven, where the omelette puffed up beautifully. The shallot & parsley were dressed with lemon juice and EVOO.

Jamie called for a non-stick oven proof skillet. All this cooked beautifully in my well-season cast iron skillet. It did not stick at all. And yes, the color was that orange, and the vivid yellow yolks did their part.

This was a special brunch dish for my husband's birthday, February 3, 2010.









cooking with cast iron recipes







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tips of cooking

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kids cooking




- 16:52 - Komentari (0) - Isprintaj - #

COOKING TEMPERATURE FOR PORK ROAST. COOKING TEMPERATURE


Cooking temperature for pork roast. School cooking games. Frugal cooking for one



Cooking Temperature For Pork Roast





cooking temperature for pork roast






    temperature
  • A body temperature above the normal; fever

  • The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

  • the somatic sensation of cold or heat

  • Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

  • The degree of internal heat of a person's body

  • the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)





    pork roast
  • cut of pork suitable for roasting





    cooking
  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way











Cochinita pibil (slow-roasted pork Yucatan style)




Cochinita pibil (slow-roasted pork Yucatan style)





I got the recipe out of one of their books, and I substituted blanched collard greens for the banana leaves. Also, their book called for pickled red onions rather than shallots.



Cochinita Pibil
Chef Mary Sue Milliken and Susan Feniger of Border Grill
Adapted by StarChefs.com

Traditional pibil cooking from Mexico’s Yucatan Peninsula calls for marinating in a blend of achiote paste, citrus and spices before the little pigs (or cochinitas) are wrapped in fragrant banana leaves and lowered into a carefully built, banana leaf-wrapped pit called a pibe. Mary Sue Milliken and Susan Feniger of Border Grill have adapted the dish they first tasted in Playa del Carmen in the Yucatan for the American kitchen.

Mary Sue and Susan serve the Pibil over a bed of fried plantain slices and white rice, then top it off with guacamole and pickled shallots.

Yield: 8-10 Servings

Ingredients:

Cochinita Pibil:
* 1/2 cup achiote paste or annatto seeds
* 10 garlic cloves, chopped
* 1 1/2 cups orange juice
* Juice of 2 limes
* 8 bay leaves, crumbled
* 2 teaspoons cumin seeds
* 1/2 teaspoon ground cinnamon
* 2 teaspoons dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon sea salt
* 2 teaspoons freshly ground black pepper
* 4 pounds pork butt, cut in 3-inch cubes
* 2 white onions, sliced 1/2-inch thick
* 5 Roma tomatoes, sliced 1/2-inch thick
* 1 pound banana leaves, softened over low flame, or foil*
* 4 Anaheim chiles, roasted, peeled and sliced into strips
* 8-10 fried plantain slices
* 4-5 cups steamed white rice
* 2 cups guacamole
* 1 cup pickled shallots

*Banana leaves can be purchased at Asian and Latino markets and kept frozen for up to six months

Method:
In a medium bowl, mash together the achiote paste, garlic, orange juice, lime juice, bay leaves, cumin, cinnamon, thyme, oregano, salt, and pepper with a fork. Add the pork cubes, toss to evenly coat, and marinate, at room temperature, at least 4 hours.

Preheat the oven to 300°F.

Heat a dry cast-iron skillet over high heat. Char the onion until blackened on both sides. Then char the tomatoes on both sides. Reserve.

Line a large baking dish with one layer of the banana leaves or foil. Arrange the pork in an even layer and top with the onions, tomatoes, chiles and all the marinade. Cover with more banana leaves and wrap the dish tightly in foil.

Bake 2 1/2 to 3 hours or until the pork is tender and moist. Remove from oven and let sit 10 minutes before unwrapping.

To Serve:
Place a fried plantain slice on a plate, and spoon ? cup of white rice on top of plantain. Place the cochinita pibil in sauce on top of the rice.
Place a dollop of guacamole on top and garnish with pickled shallots.











Cochinita pibil (slow-roasted pork Yucatan style)




Cochinita pibil (slow-roasted pork Yucatan style)





I got the recipe out of one of their books, and I substituted blanched collard greens for the banana leaves. Also, their book called for pickled red onions rather than shallots.


Cochinita Pibil
Chef Mary Sue Milliken and Susan Feniger of Border Grill
Adapted by StarChefs.com

Traditional pibil cooking from Mexico’s Yucatan Peninsula calls for marinating in a blend of achiote paste, citrus and spices before the little pigs (or cochinitas) are wrapped in fragrant banana leaves and lowered into a carefully built, banana leaf-wrapped pit called a pibe. Mary Sue Milliken and Susan Feniger of Border Grill have adapted the dish they first tasted in Playa del Carmen in the Yucatan for the American kitchen.

Mary Sue and Susan serve the Pibil over a bed of fried plantain slices and white rice, then top it off with guacamole and pickled shallots.

Yield: 8-10 Servings

Ingredients:

Cochinita Pibil:
* 1/2 cup achiote paste or annatto seeds
* 10 garlic cloves, chopped
* 1 1/2 cups orange juice
* Juice of 2 limes
* 8 bay leaves, crumbled
* 2 teaspoons cumin seeds
* 1/2 teaspoon ground cinnamon
* 2 teaspoons dried thyme
* 1 teaspoon dried oregano
* 1 teaspoon sea salt
* 2 teaspoons freshly ground black pepper
* 4 pounds pork butt, cut in 3-inch cubes
* 2 white onions, sliced 1/2-inch thick
* 5 Roma tomatoes, sliced 1/2-inch thick
* 1 pound banana leaves, softened over low flame, or foil*
* 4 Anaheim chiles, roasted, peeled and sliced into strips
* 8-10 fried plantain slices
* 4-5 cups steamed white rice
* 2 cups guacamole
* 1 cup pickled shallots

*Banana leaves can be purchased at Asian and Latino markets and kept frozen for up to six months

Method:
In a medium bowl, mash together the achiote paste, garlic, orange juice, lime juice, bay leaves, cumin, cinnamon, thyme, oregano, salt, and pepper with a fork. Add the pork cubes, toss to evenly coat, and marinate, at room temperature, at least 4 hours.

Preheat the oven to 300°F.

Heat a dry cast-iron skillet over high heat. Char the onion until blackened on both sides. Then char the tomatoes on both sides. Reserve.

Line a large baking dish with one layer of the banana leaves or foil. Arrange the pork in an even layer and top with the onions, tomatoes, chiles and all the marinade. Cover with more banana leaves and wrap the dish tightly in foil.

Bake 2 1/2 to 3 hours or until the pork is tender and moist. Remove from oven and let sit 10 minutes before unwrapping.

To Serve:
Place a fried plantain slice on a plate, and spoon ? cup of white rice on top of plantain. Place the cochinita pibil in sauce on top of the rice.
Place a dollop of guacamole on top and garnish with pickled shallots.









cooking temperature for pork roast







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- 16:52 - Komentari (0) - Isprintaj - #

COOKING WITH SPRING ONIONS : SPRING ONIONS


COOKING WITH SPRING ONIONS : VANCOUVER COOKING CLASSES : SLOW COOKING BEEF ROAST



Cooking With Spring Onions





cooking with spring onions






    spring onions
  • (Spring onion (near equivalent)) Scallion (near equivalent)

  • (spring onion) green onion: a young onion before the bulb has enlarged; eaten in salads

  • (spring onion) a species of onion (Allium fistulosum) from Asia, with slender bulbs; several similar types of onion





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it











Spring Onion, Garlic and Ginger Sauce (???)




Spring Onion, Garlic and Ginger Sauce (???)





As promised here’s the follow up to last night’s Cantonese Salt and Pepper Roast Chicken. I like to serve it with a home made spring onion, garlic and ginger sauce (???). It’s a classic sauce that is served in Hong Kong’s famous BBQ restaurants, and is a perfect match for BBQ pork, roast chicken or duck. To make the sauce:

1.cut up spring onions and ground up a few cloves of fresh garlic
2.gently heat up vegetable oil in a pan
3.grate fresh ginger into the pan
4.add the spring onions and ground garlic into the pan
5.add salt and sugar to taste
6.do not let the sauce/oil simmer, instead keep it as low heat as possible (this is to remove the pungent garlic after taste)
7.turn off the heat completely and let the spring onions/garlic/ginger infuse into the oil
8.serve!

This sauce can be made a day or two in advance or you can make it as you roast the chicken. You don’t have to use garlic if you don’t like it, but I think it adds an extra dimension to the sauce. Enjoy!











Fried Rice With XO Sauce




Fried Rice With XO Sauce





Lunch, cooked plain rice with less water especially for fried rice. Rika is so fond of this newfound recipe, fried rice with XO sauce! She had adjusted it with the addition of fresh scallops and prawns instead of chicken used in the original recipe. The hint of hot chilli and the flavour of spring onions had made this dish even more appetizing! Although she accidentally had added a little more dark soy sauce, it did not affect the taste of the final product...truly yummy!









cooking with spring onions







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- 16:51 - Komentari (0) - Isprintaj - #

HOTEL COOKING SCHOOL : COOKING SCHOOL


Hotel Cooking School : Cooking Term.



Hotel Cooking School





hotel cooking school






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    hotel
  • A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation, in times past, consisting only of a room with a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with modern facilities, including en-suite

  • A code word representing the letter H, used in radio communication

  • a building where travelers can pay for lodging and meals and other services

  • In French contexts an hotel particulier is an urban "private house" of a grand sort. Whereas an ordinary maison was built as part of a row, sharing party walls with the houses on either side and directly fronting on a street, an hotel particulier was often free-standing, and by the eighteenth

  • An establishment providing accommodations, meals, and other services for travelers and tourists











At the Balsam's Grand Resort Hotel




At the Balsam's Grand Resort Hotel





During my tour of the North Country, I stopped by the Balsam's Grand Resort Hotel in Dixville Notch and made a quick visit to their cooking school...the samples were delicious.











Lunch at Cooking School




Lunch at Cooking School





With a solo Japanese traveler who takes lots of notes. Her hotel on Patong Beach may be hit hard by the tsunami, because it is so exposed.









hotel cooking school







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- 16:51 - Komentari (0) - Isprintaj - #

WEEKEND COOKING CLASSES : COOKING CLASSES


Weekend cooking classes : Bratz games cooking games : Typing cooking games.



Weekend Cooking Classes





weekend cooking classes






    weekend
  • The workweek and weekend are those complementary parts of the week devoted to labour and rest respectively. The legal workweek (a US term, in the UK called the working week) is the part of the 7-day week devoted to labor, as opposed to rest. In many countries it is Monday to Friday.

  • Spend a weekend somewhere

  • spend the weekend

  • a time period usually extending from Friday night through Sunday; more loosely defined as any period of successive days including one and only one Sunday





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food





    classes
  • (class) a body of students who are taught together; "early morning classes are always sleepy"

  • Assign or regard as belonging to a particular category

  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"











weekend shopping




weekend shopping





This weekend we are going to IKEA.
Need to buy some frames and boxes for restoring. But know we are ending up buying much more things. Hopefully their aren't to many people :))) We have only 25 km drive.

Used to be red a white Danish colours (flag) , but changed to the original IKEA. colour=Swedish colours (flag)











Sri Lankan Cooking Class




Sri Lankan Cooking Class





My mother and I attended a Sri Lankan cooking class over the weekend as part of a fundraiser for the Blue Lotus Buddhist Temple.









weekend cooking classes







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- 16:46 - Komentari (0) - Isprintaj - #

FUNNY COOKING SAYINGS : COOKING SAYINGS


Funny cooking sayings : Cooking sprays



Funny Cooking Sayings





funny cooking sayings






    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    sayings
  • A short, pithy expression that generally contains advice or wisdom

  • A saying is something that is said, notable in one respect or another, to be "a pithy expression of wisdom or truth."

  • A collection of such expressions identified with a particular person, esp. a political or religious leader

  • ancient teachings or sayings





    funny
  • amusing: arousing or provoking laughter; "an amusing film with a steady stream of pranks and pratfalls"; "an amusing fellow"; "a comic hat"; "a comical look of surprise"; "funny stories that made everybody laugh"; "a very funny writer"; "it would have been laughable if it hadn't hurt so much"; "

  • curious: beyond or deviating from the usual or expected; "a curious hybrid accent"; "her speech has a funny twang"; "they have some funny ideas about war"; "had an odd name"; "the peculiar aromatic odor of cloves"; "something definitely queer about this town"; "what a rum fellow"; "singular

  • The comic strips in newspapers

  • funny story: an account of an amusing incident (usually with a punch line); "she told a funny story"; "she made a funny"











Sandage DigitalSketches Page 1




Sandage DigitalSketches Page 1





I have been working on these since 9am this morning it is now 4:30 and my brain is shot, I dont know what direction I want to go to / what I want to do. So Im asking for any feedback on the next 12 sketches.

4 Digital Sketches @ 40% of Actual Size:

1. Visual element of a screw going into a gas can, in reading it says "Screw Gas I drive Hydrogen." wanted to keep it simple with colors, white + cyan blue and two shades of Red. Simple text.

2. Peace Love Biodiesel, lime color / soy ish color green + a color swatch of yellow oil from a photo of cooking oil. Again simple text, not sure on how I want to do the numbering, I like the Vanity aspect of the plates. And the fact that you have to pay extra maybe everyone should have there own saying? Just a thought.

3. Arizona Highway photo, with a Interstate Sign changed to say Alternative Fuel / HOV. To go for the fact that in Arizona if you drive a alt fuel car then you can use the car pool lanes without having more then two people. (HOV is what they call the lane). Simple text + script for Arizona and lower part saying "Hit the road - see the world"

4. First plate design wanted to do a simple design something that any tree her would love ;) has a HEART shape with GREEN in the shape of the heart. Kept with one color + a gradient to white. Simple fonts.

Mostly funny sayings / images.


I was thinking of the top 2 and last one that when your behind someone in traffic on the freeway jamming out to whatever and you see a plate that it will either make you laugh of youll be like me and see a werid plate and say WTF what was that and zoom up to see. :)

Any thoughs on the 3 pages of plates would be hlepful, I need to start limiting my designs down to 3 for Monday. Thanks.











food set




food set





A collection of pinback button badge designs made by Zippy Pins, which are part of the Food & Drink collection of funny, clever, witty, humorous and sometimes irreverent sayings - also available as magnets, zipper pulls and keychains.









funny cooking sayings







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- 16:42 - Komentari (0) - Isprintaj - #

RECIPES FOR ITALIAN COOKING - RECIPES FOR


RECIPES FOR ITALIAN COOKING - COOKING WITH FLAXSEED MEAL.



Recipes For Italian Cooking





recipes for italian cooking






    recipes
  • (recipe) directions for making something

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • Something which is likely to lead to a particular outcome

  • A medical





    italian
  • Of or relating to Italy, its people, or their language

  • of or pertaining to or characteristic of Italy or its people or culture or language; "Italian cooking"

  • a native or inhabitant of Italy

  • the Romance language spoken in Italy





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it











Ciabatta "slipper" bread




Ciabatta





Ciabatta (Italian "slipper" bread)
Makes 2 loaves.

This recipe is very easy to do, but you can't do it on a whim the same day. You need to make a basic sponge the previous day, at least 12 hours in advance, and up to 24. What I like is all the kneading is done in the mixer and on the second rise there isn't any kneading at all. Cooks up quick into wonderfully chewy, flatish loaves. Each loaf makes three substantial sandwiches when cut as seen in photo.

For sponge
1/8 teaspoon active dry yeast
2 tablespoons warm water (105°-115° F.)
1/3-1/2 cup room-temperature water
1 cup bread flour

For bread
1/2 teaspoon active dry yeast
2 tablespoons warm milk (105°-115° F.)
2/3 - 1 cup room-temperature water
1 tablespoon olive oil
2 cups bread flour
1 1/2 teaspoons salt

Preparation

Make sponge:
In a medium sized (4-6 cup) bowl stir together yeast and warm water and let stand 5 minutes, or until creamy. Add 1/3 c water and flour and stir 4 minutes. If mix is too thick and dry, keep adding just enough water so that you're able to stir it, but it isn't something you can easily spoon or looks runny. Don't go over 1/2 cup. Cover bowl with plastic wrap. Let sponge stand at cool room temperature at least 12 hours and up to 1 day. It will look wet and very bubbly (photo top left).

Make bread:
In standing mixer bowl stir together yeast and milk and let stand 5 minutes, or until creamy. Fit mixer with dough hook and add: sponge, 2/3 water, oil, and flour to the yeast and warm water. Mix at low speed until just blended and beat dough at medium speed 3 minutes. If batter is rather dry or stiff, add tablespoon more of water at a time until batter is sticky and soft but not at all runny. Shouldn't add more than a cup of water total, though trust your instincts if you've made bread before. It's pretty forgiving. Pause to scrape down sides, add salt and beat 4 minutes more. Scrape dough into an oiled bowl and cover with tea towel or plastic wrap. Let dough rise at room temperature until doubled in bulk, about 1 1/2 hours. (Dough will be sticky and full of air bubbles.)

Have ready a rimless baking sheet and 2 12" by 6" sheets parchment paper. Turn dough out onto a well-floured work surface, dust top with a bit more flour and cut in half. Do not knead dough. You're using just enough flour to keep dough from sticking to your hands. Transfer each half to a parchment sheet and form into an irregular oval about 9 inches long. Dimple loaves with floured fingers, then cover loaves with a dampened tea towel. Let loaves rise at room temperature until almost doubled in bulk, 1 1/2 to 2 hours.

At least 45 minutes before baking ciabatta, put a baking stone in lowest position in oven and preheat oven to 425° F. When bread is ready to go in, remove towel, spritz loaves with water. Line up far edge of baking sheet with far edge of stone, and tilt baking sheet to slide loaves with parchment onto stone. If Spritz water into oven a bit more to get steamy and close oven quickly. Bake ciabatta loaves 20 minutes, or until pale golden. Remove to a rack to cool. They should look somewhat like the top right picture when done. Cools quickly, and also dries out quickly so don't cut it unless you're going to eat it, or freeze it. Freezes up and toasts nicely.


Notes: I make a double batch (4 loaves, as seen in photo) to get good use out of all that time it takes to heat baking stones. Great recipe for cold days. It warms up the kitchen nicely. I've used all purpose flour in a pinch and it was fine. I've also used all purpose with a bit of wheat gluten flour added. (In the US, Bob's Red Mill makes a very good "Vital Wheat Gluten Flour") The amount of rising and the amount of water needed for the recipe will depend on the weather. First batch I made it needed a lot of water to get a sticky dough. Today, it needed less water but didn't rise as much because of the cold weather.











Recipe: Lasagna




Recipe: Lasagna





Lasagna. With so many variations on this great pasta dish, who's to say which one is better than the other? This recipe is a combination of the one found on the box of a pack of Barilla Lasagne sheets, and self improvisation for the tomato sauce. i.e. I used a jar of pre-made sauce instead of making it from scratch. This recipe works well as the base of a meat lasagna. Fiddle with it yourself to make your lasagna that suits your own taste.

Ingredients
10 Sheets of Lasagne
450g minced meat
200g cherry tomatoes
100g mushrooms
75g peppers (any colour, doesn't matter too much)
50g butter
50g onions, diced finely
50g grated parmesan cheese
1 clove of garlic, finely chopped
15g bay leaves, finely chopped
Glass of white wine, coffee (both optional)

Bechamel sauce
1 litre of milk
45g butter
45g flour
15g nutmeg


Recipe

1) In a large skillet, brown the onions in oil [2] along with your garlic. Add your meat to the mixture [3] and cook for another 5 minutes. Once meat is almost fully cooked, season this mixture to taste with some added goods. I added about 3 tablespoons of freshly brewed coffee [4] to the above but didn't make too much of a noticable impression. Next time I'll add more. 1 glass of white wine was also added [5]. Cook until wine has fully evaporated.

2) Add mushrooms and enough tomato sauce to make the sauce fairly liquid [6]. Mix thoroughly [7]. Add your peppers [12] and extra tomatoes [13] to the tomato sauce and mix again. Add bay leaves to mixture. Set aside on low heat.

3) Make the Bechamel sauce in another pot [8].

4) Grease the edges of an oven dish. Line the bottom with a layer of bechamel sauce [14]. Piece two sheets of lasagne on top. Then add a layer of the meat sauce. Add another layer of bechamel sauce, and sprinkle some parmesan cheese on top. Repeat for enough layers to fill the oven dish [15].

5) Bake in oven for 20 minutes at 200C [16].

Bechamel Sauce

1) In a pot, bring milk to a boil [8]. In another pot, melt the butter [9]. Add flour and pour in the hot milk. Be sure to whisk immediately so as not to form any clumps of flour. When mixture boils, remove from heat and add nutmeg and salt to taste [11].

Sidenote: This recipe called for using the no-cooking lasagne sheets, which rely on the moisture from the bechamel and tomato sauces. If your sauces are not liquid enough, the layers of lasagne sheets may still be hard after baking. Use sheets of lasagne that you boil beforehand if you want to ensure a good lasagna.









recipes for italian cooking







See also:

cooking equipment uk

kids cooking party invitations

cooking tips in urdu

jogos cooking mama

metropolitan cooking and entertaining show 2011 dc

cooking tip of the day

thai cooking methods

cooking spaghetti squash in microwave

cooking t bone steak in oven

bbq cooking recipes




- 16:41 - Komentari (0) - Isprintaj - #

STEAM COOKING POTATOES. COOKING POTATOES


Steam Cooking Potatoes. Dora Free Cooking Games.



Steam Cooking Potatoes





steam cooking potatoes






    cooking potatoes
  • The potato, source of carbohydrates, protein and vitamin C, easy to cultivate and cook, became a staple food ; its nutritional value may however greatly vary in accordance with the manner of cooking.





    steam
  • The expansive force of this vapor used as a source of power for machines

  • water at boiling temperature diffused in the atmosphere

  • steamer: travel by means of steam power; "The ship steamed off into the Pacific"

  • The invisible gaseous form of water, formed by boiling, from which this vapor condenses

  • emit steam; "The rain forest was literally steaming"

  • The vapor into which water is converted when heated, forming a white mist of minute water droplets in the air











Double duty




Double duty





This stove is for home heating and lives in the corner of the dining room. The built in fan does a decent job of getting heat around the corners to the living room and kitchen. We knocked out a wall and opened up a hallway so that circulation goes in a circle. So even though it's a small stove, it's adequate.

Lately, we do most of our other heat tasks here as well. The stockpot, which Risa found in a dumpster, heats dishwater and "spit-baths." The coffee boiler serves up leftover coffee from the morning brew. Frying pans, sauce pans, and the Dutch over vie for the remaining space.

Here we have collard greens steaming, with a bowl of potatoes that's already done sitting on top, to keep warm.











steam-roasted potatoes




steam-roasted potatoes





Fingerling potatoes with olives. I'm not a big fan of olives but thankfully they didn't taste as olive-y as they smelled. Mmm, potatoes...I ate so many of these.









steam cooking potatoes







See also:

baking cooking method

healthy cooking lessons

cooking beer can chicken

french cooking techniques

cooking home parties

cooking collards greens

korean cooking show

fold in cooking terms

cooking with rice vinegar




- 16:41 - Komentari (0) - Isprintaj - #

MEASURE COOKING : COOKING


Measure cooking : Hot cooking games for girls : Cooking lobsters.



Measure Cooking





measure cooking






    measure
  • Be of (a specified size or degree)

  • determine the measurements of something or somebody, take measurements of; "Measure the length of the wall"

  • how much there is or how many there are of something that you can quantify

  • Ascertain the size, amount, or degree of (something) by using an instrument or device marked in standard units or by comparing it with an object of known size

  • Ascertain the size and proportions of (someone) in order to make or provide clothes for them

  • any maneuver made as part of progress toward a goal; "the situation called for strong measures"; "the police took steps to reduce crime"





    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"











Measure Sugar Carefully....




Measure Sugar Carefully....





I have this old Better Homes & Gardens cookbook from 1960 that was my mom's. Since she and my dad got married in that year, I assume it was probably a wedding present. I love this cookbook, and I use it more than any other I've ever owned b/c it has some very basic recipes - like how to cook a roast, or make biscuits. And of course, the illustrations are 50s fun!!











Measuring




Measuring





Dash did all of the measuring and scooping, and at the end I just added extra milk until the stuff in the bowl actually looked like cookie batter.

(I think it's a testament to these recipes that the cookies still worked at all, and were actually pretty good.)









measure cooking







See also:

easy cooking videos

meat cooking tips

fatafeet cooking channel

cooking classes in salt lake city

maran illustrated cooking basics

barbie pizza cooking games

cooking with broad beans

how do you say cooking in spanish

madeira cooking wine




- 16:41 - Komentari (0) - Isprintaj - #

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