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BUSH COOKING GAMES

bush cooking games, cooking celebrities, free realistic cooking games, slow cooking chicken, cooking light cookbook 2011

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10.11.2011., četvrtak

COOKING TECHNIQUES GLOSSARY : COOKING TECHNIQUES


Cooking Techniques Glossary : Slow Cooking A Whole Chicken.



Cooking Techniques Glossary





cooking techniques glossary






    techniques
  • The gameplay of the Pokemon series of role-playing video games involves the capture and training of a variety of fictional creatures called "Pokemon" and using them to battle other trainers.

  • A way of carrying out a particular task, esp. the execution or performance of an artistic work or a scientific procedure

  • A skillful or efficient way of doing or achieving something

  • (technique) a practical method or art applied to some particular task

  • Skill or ability in a particular field

  • (technique) proficiency: skillfulness in the command of fundamentals deriving from practice and familiarity; "practice greatly improves proficiency"





    glossary
  • We're here to help, that's why we've made this glossary of terms used about audio gear. If there's something you'd like clarifying, please give us a shout and we'll be glad to assist!

  • an alphabetical list of technical terms in some specialized field of knowledge; usually published as an appendix to a text on that field

  • An alphabetical list of terms or words found in or relating to a specific subject, text, or dialect, with explanations; a brief dictionary

  • (Glossary S) Select another letter.





    cooking
  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











Glossary




Glossary





Emperor Constantine I, from a Roman statue (Anthony Majanlahti / Wikimedia)











Glossary




Glossary





The historian Josephus (John C. Winston / Wikimedia)









cooking techniques glossary







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COOKING CLASSES BRISTOL. CLASSES BRISTOL


COOKING CLASSES BRISTOL. FRENCH GOURMET COOKING. COOKING CONTESTS 2011



Cooking Classes Bristol





cooking classes bristol






    cooking
  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way





    classes
  • Assign or regard as belonging to a particular category

  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a body of students who are taught together; "early morning classes are always sleepy"

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"





    bristol
  • Bristol+ is a partnership board made up of media, creative and technology professionals, politicians and local government officers in Bristol, England.

  • Bristol is a city, unitary authority area and ceremonial county in South West England, west of London, and east of Cardiff. With an estimated population of 433,100 for the unitary authority in 2009,

  • An industrial city and township in west central Connecticut; pop. 60,062

  • A township in southeastern Pennsylvania, on the Delaware River; pop. 55,521

  • an industrial city and port in southwestern England near the mouth of the River Avon

  • A city in southwestern England; pop. 370,300. It is located on the Avon River about 6 miles (10 km) from the Bristol Channel











Sailboats Near Diamond O, South Naknek, Alaska, 1977




Sailboats Near Diamond O, South Naknek, Alaska, 1977





Bristol Bay was a sailboat only fishery until 1951. Canneries had fleets of these 32 foot sailboats that I understand were based on a San Francisco Bay design. The design was also used on the Columbia River between Oregon and the State of Washington. An attempt was made to convert the sailboats into power boats but I understand the effort was not successful. Many of these boats ended up as you see here. Existing ones in good shape are worth quite a bit of money. Fishing boats in Bristol Bay are still limited to 32 feet. And you have never seen mud until you have seen Bristol Bay mud. If you think it would be a simple task to walk across this stream channel to the other side, you would wish you hadn't tried that rather quickly. Cook Inlet near Anchorage also has some world class mud and there have been deaths when people got stuck and couldn't be freed before the tidal bore came in.











1109 BRI A millssoccer 8985




1109 BRI A millssoccer 8985





11/8/2008 Mike Orazzi | The Bristol Press
Valley Regional Warriors' Chelsea Cook (32) and Lewis Mills Spartans' Carly Marenna (3) during a Mills 2-0 win in the Class M Quarterfinals at Mills on Saturday.









cooking classes bristol







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COOKING CASSEROLES : COOKING


Cooking Casseroles : Electric Cooking Pots : Gordon Ramsay Cooking School



Cooking Casseroles





cooking casseroles






    casseroles
  • (casserole) food cooked and served in a casserole

  • (casserole) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served; Food, such as a stew, cooked in such a dish

  • Cook (food) slowly in such a dish

  • (Casserole) This term refers to both a baking dish and the ingredients it contains. A "casserole dish" usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material.





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











Pasta Casserole !!




Pasta Casserole !!





This is one of our favorite pasta casseroles!
Simple and you can make it some what different everytime by what you add in.
IMPORTANT...It makes enough for TWO casseroles!
It freezes wonderful and gives you another quick dinner for a later date !
It's wonderful with Garlic Cheese bread and a salad !

Pasta Casserole

2 - lbs ground beef
1 - 48 oz jar spaghetti sauce( Or your own homemade sauce)
2 – tablespoons sugar( we like more )
1 (16 oz) - pkg medium egg noodles
1/2 - cup margarine or butter
? - tsp onion salt (or onion powder)
? - tsp garlic salt (or garlic powder)
? - cup grated Parmesan cheese
1 - 12 oz pkg shredded mozzarella cheese

Preheat oven to 350? Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.

*You can also add some sauteed green bell peppers, onions and mushrooms to the sauce..
I add in whatever I happen to have in the house.


*Note: Since this recipe makes enough for two casseroles I always freeze one for a later dinner!
Just sit out for maybe 30-45 minutes and then heat up at 350 for maybe and hour or so !











experimental casserole




experimental casserole





steamed a big bunch of chopped up long beans and added a few diced boiled red potatoes, a package of silken tofu, shredded cheddar and jack cheese, sour cream, garlic, salt, pepper, herbs, and poured a batch of cornbread batter with diced jalapenos on top. baked at 375F for 30 minutes.









cooking casseroles







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BUSH COOKING GAMES : COOKING GAMES


BUSH COOKING GAMES : HOW TO ROAST A LAMB NEW GREEK CLASSIC COOKING : PLAY COOKING CAKE GAMES



Bush Cooking Games





bush cooking games






    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    games
  • A complete episode or period of play, typically ending in a definite result

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"





    bush
  • A woman's pubic hair

  • shrub: a low woody perennial plant usually having several major stems

  • A shrub or clump of shrubs with stems of moderate length

  • provide with a bushing

  • A thing resembling such a shrub, esp. a clump of thick hair or fur

  • bush-league: not of the highest quality or sophistication











IMG 102 - Delicious Damper Delicately Cut With Bushman's Saw . . . .




IMG 102 - Delicious Damper Delicately Cut With Bushman's Saw . . . .





When living in the bush as this we do not have the benefit of an electric or wood stove, but rely on our own resources to survive. One of the staple diets of the "bushy" is damper. It is made from flour and water and a pinch of salt. It is mixed into a dough and when ready it is put into the cooking facility, in this case a billy. A billy is used for boiling water for a cuppa tea or for cooking rice or stew or whatever was on the menu for that night. A fire is set and allowed to burn for a while, then the coals are removed and the billy placed in the earth and the hot coals are placed around the billy and left for the cooking period. This was our first attempt and it tasted really nice. Only problem was the outer crust was so tough we could not cut it with a knife so this bushman's saw was employed to cut through the crust to get to the inner portion. Add some butter and vegemite (not known in the Philippines, I think the equivalent in America and England is Marmite) and a ready meal ensures. We had damper on many occasions, and as we made more we got better and better and never had another crust like this!!!!!!!!!!

Here is a recipe off the Internet .........

AUSTRALIAN DAMPER BREAD

This is a traditional bread baked in the coals of an open fire or in a Dutch Oven (huge lidded cast iron pot) but nowadays we bake it in a normal oven. Of course there are as many variations as there are days in the years but the basic recipe is as follow:-

Ingredients

* 4 cups self-raising flour
* 3/4 - 1 teaspoon salt
* 2 teaspoons sugar
* 2 tablespoons butter at room temperature
* 1 cup milk
* 1/2 cup water

Method

* Sift the flour and salt into a bowl and mix in the sugar.
* Rub in the butter with your (clean) hands until a fine breadcrumb texture is achieved.
* For a well in the top of the flour, pour in the milk and water, and mix well with a knife until the dough come clean from the sides of the bowl.
* Turn out onto a floured board and knead until smooth and silky, like a baby's bottom.
* Shape into a mounded loaf, (some people cut a deep cross in the top) and bake in a preheated oven, 200 c / 400 F, for 25 minutes. Then lower the temperature to 180 c / 375 f and cook a further 10 - 15 minutes until done. The loaf should be a light golden brown colour and sound hollow when tapped.
* If you are "game" try cooking it on a camp fire; nothing beats that extra smoky flavour, especially using Australian Eucalyptus wood to give it that special something. If you are cooking in an oven at home, try putting a few Gum Leaves in the over to smoke as your are cooking the bread.

Damper is very similar to Irish Soda Bread, and probably developed from recipes brought over by Irish immigrants/convicts.

Variations of the basic recipe are seemingly endless, but you could try substituting other liquids, such as beer for a darker colour/flavour, or varying the ratio of milk to water, and so on. Try adding more sugar and butter and some dried fruits for a dessert damper. Basically use your imagination.

If you are cooking on an open fire you could try wrapping the dough in aluminium foil before you place it in the coals, or even try wrapping the dough around a stick and cooking suspended over the flames.

Good Baking!











how could this happen




how could this happen





Bush just got his Dictators License, Cheney's claiming he's above all U.S. and International Law, and Chertoff's "reaching out" to self-described "deviant" SciFi writers for "help" with "the terrorists". How coy of Chertoff the Zombie. Fiction, science and otherwise, along with thousands of movies and the utter garbage on television has long been intentionally used by the forces of repression in order to more easily part you from your Rights, your Freedoms, your Cash, your Privacy, your Liberty, your Property, everything else they can steal, and your Human birthright of independent critical Thought itself. It's called "Predictive Programming", and this latest bit of propaganda is most likely a story recommended to be put out in the brainwash media formerly known as our Free Press, by the busy, busy, busy thinktanks, paid for by our tax money, of course, as counterintelligence to further muddy the waters, since the vast majority seem to finally be catching on to the constant lies, distortions, half-truths and plain nonsense foisted on them by the second, in service to the "New World Order" agenda perpetrated by these criminals on We The People of the U.S. and everyone else; an agenda directly opposed to everything the phony Chertoff and his twice never-elected masters pretend to "stand" for. If their multi-trillion dollar oil and weapons con game with terrorists they created is so Patriotic and "The Liberals" hate America so much and are lying, then you just march right on down to the recruiting center and sign on up there. They'll be delighted to ship you out with the least possible armor, and should you by some blessed miracle return injured rather than in a box, they will stick you in a roach-infested "hospital" and pretend they don't know who you are or what you are doing there. CuttingThroughTheMatrix.net has plenty of information on all of this, if you can turn off the Chickenhawk fingerpointing brownshirts on FOX long enough to listen or read anything that isn't outright propaganda and perpetual advertising for these sociopathic faux-"Patriot" swindling traitors. How about the PNAC "Prediction" that "A catalyzing event" akin to "A new Pearl Harbor" would be "Neccessary". Why, exactly, was our military ordered to "Stand Down" on 9/11? Just a total coincidence Cheney's Halliburton stock went up 3000% on all the no-bids they got based on cooked intelligence? Those are FACTS, not Fiction. In China, they just sentenced the crooked head of their
equivalent of our Food And Drug Administration to death for endangering the health of their exported food products. Here, we have something called I-M-P-E-A-C-H-M-E-N-T.









bush cooking games







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COOKING SPAGHETTI. SPAGHETTI


Cooking spaghetti. Cooking with math.



Cooking Spaghetti





cooking spaghetti






    spaghetti
  • Pasta made in long, slender, solid strings

  • A tangle of stringlike objects, resembling a plate of cooked spaghetti

  • spaghetti served with a tomato sauce

  • pasta in the form of long strings

  • Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.

  • An Italian dish consisting largely of this, typically with a sauce





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











Spaghetti Sauce




Spaghetti Sauce





Saute onions, green peppers, 3 tablespoons olive oil, 1 tablespoon crushed or minced garlic, 2 teaspoons dry basil, 1 teaspoon oregano, 2 bay leaves, 1 teaspoon salt, and 1 teaspoon sugar. Cook until onions are clear and tender.

Feel free to add other veggies, too, or ground beef or turkey. It's very hard to ruin this recipe, which is why I like making it so often.











Spaghetti with grape tomatoes




Spaghetti with grape tomatoes





Cooking took 30 minutes, but eating took just 3 minutes!









cooking spaghetti







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COOKING MAGAZINES FOR KIDS : COOKING MAGAZINES


Cooking magazines for kids : On cooking recipes : Bratz makeover games cooking games



Cooking Magazines For Kids





cooking magazines for kids






    magazines
  • A regular television or radio program comprising a variety of topical news or entertainment items

  • (magazine) a business firm that publishes magazines; "he works for a magazine"

  • (magazine) product consisting of a paperback periodic publication as a physical object; "tripped over a pile of magazines"

  • A periodical publication containing articles and illustrations, typically covering a particular subject or area of interest

  • A chamber for holding a supply of cartridges to be fed automatically to the breech of a gun

  • (magazine) a periodic publication containing pictures and stories and articles of interest to those who purchase it or subscribe to it; "it takes several years before a magazine starts to break even or make money"





    for kids
  • 4Kids Entertainment (commonly known as 4Kids) is a Worldwide International American film and television production company. It is known for English-dubbing Japanese anime, specializing in the acquisition, production and licensing of children's entertainment around the United States.

  • The Sport Ju-Jutsu system for kids is designed to stimulate movement and to encourage the kids natural joy of moving their bodies. The kids train all exercises from Sport Ju-Jutsu but many academys leave out punches and kicks for their youngest athlethes.





    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











296




296





Look at the chaos. I am in the process of trying to figure out the meal plan for three, yes three, seperate dinner parties that I am planning. I don't know when they are yet, I don't know what I'm making yet. All that I know for certain is who is attending them. What am I thinking? Three dinners...*sigh* I'm crazy.

So, I'm going through piles of cooking magazines, cookbooks, recipe books and more. I've got dozens and dozens of recipes bookmarked in those magazines (note the little fluorescent strips in them...those mark the pages of recipes that I liked or want to try) I should just be lazy and make the same meal for all three. LOL. Who am I kidding? I couldn't do that. I'd feel like I was cheating.

The things I do for my friends...











Trying to Better my Home and Garden




Trying to Better my Home and Garden





[day 54]

I always thought these magazines were for grown-ups. Definitely not something that would be directed towards someone like me. People who were adults, have homes & kids. People who cook...A LOT!

Then I realized, I may not have kids but I am an adult (where was I when that happened) and I do have a home. Sometimes I even cook! Maybe, just maybe I AM part of the demographic for these types of magazines. Maybe I AM finally old enough.

So I bought the magazine. Haven't really done much with it. Could not even tell you where it is. But I can tell you that I then went ahead and bought one for the month of December. That one is still in the bag. Somewhere.

10.24.09









cooking magazines for kids







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COOKING SCALLOPS : COOKING


COOKING SCALLOPS : COOKING FOR A TODDLER



Cooking Scallops





cooking scallops






    scallops
  • (scallop) decorate an edge with scallops; "the dress had a scalloped skirt"

  • (scallop) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

  • Cut, shape, or arrange in the form of a scallop shell

  • (scallop) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

  • Ornament (an edge or material) with scallops

  • Gather or dredge for scallops





    cooking
  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food











Seared Sea Scallops with Caviar




Seared Sea Scallops with Caviar





Seared Sea Scallops with Caviar. Pan seared basil infused red caviar - paprika infused golden caviar, tumeric infused black caviar. (Journal photo by Vanessa Kessinger)











Step 9: cook scallops




Step 9: cook scallops





Fry the scallops in the chorizo oil for about 1 minute a side.

pretend there's a picture of the cooked scallops here as well :)









cooking scallops







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COOKING COURSES GLASGOW. COURSES GLASGOW


Cooking courses glasgow. Cooking stew meat. Cooking without carbs



Cooking Courses Glasgow





cooking courses glasgow






    cooking
  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"





    courses
  • The route or direction followed by a ship, aircraft, road, or river

  • (course) education imparted in a series of lessons or meetings; "he took a course in basket weaving"; "flirting is not unknown in college classes"

  • The way in which something progresses or develops

  • (course) move swiftly through or over; "ships coursing the Atlantic"

  • A procedure adopted to deal with a situation

  • (course) naturally: as might be expected; "naturally, the lawyer sent us a huge bill"





    glasgow
  • Glasgow, Montana is an Amtrak station in Glasgow, Montana. The station is served by Amtrak's daily Empire Builder. Of the twelve Montana stations served by Amtrak, Glasgow was the seventh busiest in FY09, boarding or detraining an average of 16 passengers daily.

  • Glasgow is a historic home located at Cambridge, Dorchester County, Maryland. It is a Federal style, gable-front, two and a half-story brick house built about 1792. Attached is a one and a half story frame wing dating from the early 20th century.

  • A city in Scotland, on the Clyde River; pop. 655,000. It is the largest city in Scotland

  • largest city in Scotland; a port on the Clyde in west central Scotland; one of the great shipbuilding centers of the world











Danger is Not My Middle Name #13




Danger is Not My Middle Name #13





The six days at sea between Bermuda and Glasgow passed uneventfully. I learned three things. First: never EVER adjust the water temperature while you are still in the shower. Second: when on a cruise eat ONLY cooked or frozen foods. (These treatments kill all the calories.) Third: we are not alone. There have been three murders as we cross the Atlantic.

In all three cases, the corpses weren’t discovered for at least two days, since most old people look corpse-like when they are sleeping and there are a LOT of old people on this ship.

The medical officer, a man with suspiciously large ears, believes they all died of natural causes. I was half-hoping for a burial at sea in shark infested waters – but apparently they send the bodies home.

I drifted by the medical office on the fourth floor and casually brought up the topic of the deaths.

“Why do you want to know?” he asked coldly.

I laughed in my most disarming manner. “Curious. Call it curious.”

“None of your business,” he said finally.

“Okay,” I said. I was thinking with lightning speed now. “I am a travel writer. Yeah. That’s it. I’m a travel writer. I am working on a series about why people should avoid cruising because contagious diseases can spread like wildfire, killing all the old people first. I’m calling the series ‘Death Ships of the Princess Fleet.’”

Have you ever seen ALL the color fade from someone’s face? It goes from a healthy pink to a pasty looking white. So when I say that the ‘doctor visibly blanched’ you know what I mean.

He looked at me for a moment and I tried to keep my eyes off those enormous ears. Since he is probably sensitive about it, I avoided all discussions having to do with Dumbo or Prince Charles. That’s why I’m a pro.

Finally he shred. “Well, I suppose there’s no reason for you not to know. Their hearts all stopped. But they were old and that is to be expected. Why aren’t you writing this down?”

I tapped at my temple. “I memorize everything as soon as I hear it. It’s a gift. Were there any marks on the bodies?”

“They were old. There were lots of marks.”

“Any…ummm…marks like the ones on that guy who died in the deck chair a while ago?”

The doctor looked away and got intensely interested in a file on his desk.

“I have no idea what you’re talking about Mr….?”

“Smith,” I said. “I am John Smith. Travel writer.”

“Your cruise card says you are “Sam D. Diamond.”

“Pen name,” I responded with a sly wink.

He paused a moment longer, as though deciding whether or not to make a big deal out of this. In the end he just shred again.

“If there’s nothing else, Mr. Diamond, I have a lot of paperwork to do.”

“It’s Smith.”

“Of course it is.”

“So no marks?” I said. I was a terrier. A BULL terrier, never letting go.

“Nope. No marks.”

I tipped the brim of an imaginary hat to him. The door slammed almost instantly behind me.

We arrived in Scotland on a foggy morning. I’d taken an internet plan out that had cost me HUGE dollars…sixty cents a MINUTE! Who in their right mind would blow that kind of cash on the Internet? You’d have to be cracked or loaded to spend that kind of dough.

But I used my time at thirty seconds per session, to research the location of the chapel at Glasgow University. I had a vague idea of where I was going.

I was among the first to get off the ship, having used my elbows on several old people in walkers.

I stepped off the ship and saw a terrier thin man in a badly wrinkled suit standing before a tiny car with the words McGee Realty stenciled on the window. He held a clipboard with the name “DIAMOND” scrawled on it. He was looking hopefully at each person with a slight head bob and waggling eyebrows as he asked his silent question.

“I’m Diamond,” I said.

He looked me up and down, moustache twitching like a whiskered rodent.

“Really?”

I held up my cruise card, which he scrutinized.

“We’ve been expecting you, Mr. Diamond. I understand you need to see some angels?”

“Who are ‘we?’”

He smiled, showing really bad teeth. “All in good time, Sir. Step into the car, if you please.”

I needed to fold myself into it, since it looked like one of those cars at the circus that six hundred clowns get out of. But in a few minutes we were off to Glasgow University to meet an angel.











The Minmi




The Minmi





The SS Minmi was built in Glasgow, Scotland in 1927. She was 75 metres long, and displaced 1,455 tons. The Minmi was a collier, carrying coal from Newcastle to Melbourne and returning empty. It was named after either the lower Hunter Valley town of Minmi, or the nearby Minmi Colliery.

On 8 May 1937, the Minmi left Melbourne for Newcastle under Captain Robert Clark Callum. The Minmi's captain for all of her ten-year service was Captain McPhall, who had brought the ship to Australia. Captain McPhall commenced two weeks' leave in the first week of May, leaving Chief Officer Callum to take over as Captain. At 10 pm they were off Botany Bay in heavy seas and dense fog, and shortly after the ship struck the outside of Cape Banks, the outer northern headland of Botany Bay.

Soldiers at the nearby Cape Banks Artillery Garrison were awoken by the sound of escaping steam, and saw the ship hard on the rocks. Frederick Boulton, the ship's cook, collapsed and died of a heart attack soon after the ship struck the rocks. The rest of the crew of more than 20 were stranded on the vessel due to the heavy seas.

The Minmi split in two at about 12:45 am, with crew members stranded on both the front and back sections. Those at the front were rescued without incident, but it was more perilous for those in the rear. A line was tied to the rear section, with the other end held by rescuers. One life, a Mr Burnside, was lost in the heavy seas, and several other members of the crew spent the night on the vessel before being rescued at daylight.

Crowds estimated at 40,000 on 15 May 1937 and 60,000 the next day made the trek to La Perouse to see the wreck. Cars were banked up for four miles along Bunnerong Road (now Anzac Parade) towards the city, and police were required to control traffic and guard the cliffs. Many sightseers crossed the NSW Golf Course to get to the wreck site, and in doing so prevented golf games from proceeding, and causing damage to the course.

The wreck was sold for 200 pounds to salvagers Penguin Ltd, and while undertaking salvage operations the men lived in caves at the scene. A marine inquiry exonerated the captain of the charge of failing to navigate the ship safely. The stern section of the Minmi is still visible on the rock platform on the inside of Cape Banks.










cooking courses glasgow







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COOKING WITH MASCARPONE CHEESE - MASCARPONE CHEESE


COOKING WITH MASCARPONE CHEESE - RECIPES COOKING ZUCCHINI.



Cooking With Mascarpone Cheese





cooking with mascarpone cheese






    mascarpone cheese
  • Soft and delicate Italian cream-enriched cow's milk cheese with a high butter fat content. Sometimes blended with other flavors or sweetened with fruit.

  • (mass-car-poneh) An Italian cream cheese that is softer and smoother than American Philadelphia brand cream cheese.

  • an Italian cheese-like cream, used in savoury sauces and desserts such as tiramisu





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food











Three-Cheese Macaroni with Thyme-Parmesan Crust




Three-Cheese Macaroni with Thyme-Parmesan Crust





Serves 3-4

1/2 pound short textured pasta, such as macaroni, cavatppi, ziti or penne
1/2 tablespoon unsalted butter
1 tablespoon olive oil
1 1/2 tablespoons all-purpose flour
1 1/2 cups milk, warmed
about 1 1/2 cups grated mozzarella cheese
about 1/2 cup Parmesan cheese grated
1/4 cup mascarpone or goat cheese
Salt and freshly ground black peper
1 tablespoon plus 1 teaspoon chopped fresh thyme leaves
1/4 cup plain bread crumbs

Preheat ovent to 400F/200C.
Bring a large pot of slightly salted water to boil. Add the pasta and cook until bareley al dente.
Meanwhile, melt the butter in a medium saucepan with 1 tablespoon of the olive oil over low heat. When the butter has melted completely and begins to sizzle, add the flour and whisk until combined. Add milk in a slow, steady stream, whisking until the mixture is smooth and begins to thicken and comes to a boil. Remove sauce from the heat and add the grated mozzarella, and half of the Parmesan and mascarpone or goat cheese, whisking constantly to preven the cheese from becoming lumpy. When the sauce is completely smooth, add salt and pepper to taste and 1 tablespoon of the thyme.
Pour the sauce over the pasta in the pot and stir to combine completely. Spoon pasta into 3 or 4 small ramekins.
Mix the remaining Parmesan cheese, the remaining thyme and the bread crumbs together in a small bowl. Sprinkle the mixture evenly over the top of the pasta.. Drizzle the remaining tablespoon olive oil over the crust.
Bake the pasta 15- 20 minutes or until the cheese is bubbly and the crust is golden brown.













Hot and Cold, Ham and Cheese




Hot and Cold, Ham and Cheese





Not entirely successful, but close. A prosciutto consomme (clarified using the agar technique) with mascarpone cheese that unfortunately melted into the crystal-clear broth. Spicy prosciutto cornbread with brie.









cooking with mascarpone cheese







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COOKING WILD RABBIT - COOKING WILD


Cooking wild rabbit - Cooking wine vs drinking wine.



Cooking Wild Rabbit





cooking wild rabbit






    wild rabbit
  • (Wild rabbits) Rabbits are small mammals in the family Leporidae of the order Lagomorpha, found in several parts of the world.





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way











Hasenpfeffer




Hasenpfeffer





HASENPFEFFER

Ingredients:
2 (2 lb. each) ready-to-cook wild rabbits
or 1 (5-6 lb.) domestic rabbit
1 cup water
2 cups dry red wine
1/2 tsp. thyme leaves
2 cups sliced onions
2 bay leaves
1 tbsp. pickling spice
1/2 tsp. coarsely ground pepper
1/2 tsp. salt
3/4 cup all-purpose flour
6 bacon slices
1 tsp. sugar

Directions:
Day before serving: In a large bowl, pour 1 cup water and 2 cups dry red wine over rabbit pieces. Add next 6 ingredients. Cover and refrigerate overnight, turning pieces occasionally. About 3 hrs. before serving:

1. In 12-inch skillet over medium heat, fry bacon until crisp; drain on paper towels; reserve drippings in skillet.
2. Meanwhile, remove rabbit pieces from wine mixture; reserve mixture. Pat pieces dry with paper towels. On waxed paper, coat rabbit pieces with flour. Reserve remaining flour for gravy. Over med. heat, in hot bacon drippings, cook a few pieces of rabbit at a time. Brown on all sides and remove to platter as they brown. Pour remaining drippings from skilled and return rabbit to skillet.
3. Crumble bacon over rabbit. Strain wine mixture, discarding seasonings; stir in sugar; pour over rabbit and heat to boiling. Reduce heat to low; cover and simmer 2 hours or until rabbit is fork-tender.
4. Remove rabbit to warm platter. Stir in remaining flour to make gravy. Stir well and add water as needed. Continue cooking gravy a few minutes, stirring until smooth; serve over rabbit. Makes 6 servings.












Wild rabbit for dinner




Wild rabbit for dinner





While in Holland I had the pleasure to cook two wild rabbits bought from Voorhout market's butcher, something not so easy to find back in Finland.









cooking wild rabbit







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FLORENTINE COOKING. COOKING


FLORENTINE COOKING. COOKING GAMES TWISTED COOKING MAMA. FREE COOKING VIDEOS



Florentine Cooking





florentine cooking






    florentine
  • of or relating to or characteristic of the city of Florence; "Florentine art"

  • Florentine is a 1937 Austrian comedy film directed by Karel Lamac and starring Paul Horbiger, Geraldine Kate, Hans Holt and Rudolf Carl.

  • A cookie consisting mainly of nuts and preserved fruit, coated on one side with chocolate

  • a native or resident of Florence, Italy

  • A native or citizen of Florence





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way











Florentine gelato




Florentine gelato





This a child's-eye view of gelato selections at a popular gelateria in the historical center of Florence, Italy --the birthplace of this famous Italian dessert treat.

Gelato is typically flavored with fresh fruit purees, cocoa and/or nut pastes. It is distinguished by a more intense flavor than U.S. style ice cream. U.S. style ice cream can be stored in a freezer for months, however, high-quality artisan gelato holds its peak flavor and texture for only several days. This is why gelaterias typically make their own gelato on the premises or nearby.

The history of gelato dates back to frozen desserts served in ancient Rome and Egypt made from ice and snow brought down from mountaintops and preserved below ground. Later, gelato appeared during banquets at the Medici court in Florence. The Florentine cook, Bernardo Buontalenti, is said to have invented modern ice creams in 1565, as he presented his recipe and his innovative refrigerating techniques to Caterina de' Medici.













Florentines cook it better




Florentines cook it better





Lo so, un chilo di bistecca con l'osso cucinata li e un po' na bestemmia... comunque sta bistecchiera mi ha sempre regalato dei bei momenti... o i rovere i rovere i rovere... o l'acciaio inox?









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HELP WITH COOKING - HELP WITH


Help with cooking - Cooking mama free games



Help With Cooking





help with cooking






    cooking
  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"











Cooking




Cooking





Joshy loves to help us (well, Kathryn mostly) with cooking. We have started having pancakes after church on Sundays, and almost every week in the car he already asks to 'Whisk'! But, as you might imagine, he gets in the way more than he helps, makes a mess and likes to taste a lot of samples along the way. And he hogs the utensils...
So, this time we gave him his own bowl, set him up with a few ingredients and utensils, and set him loose.
And, he actually seemed to like the cocoa...











29/04/09 - Helping with cooking




29/04/09 - Helping with cooking





obviously he wasn't doing the chopping or anything but it looks like he's mummy's assistant for the night :)









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INTERNAL COOKING TEMPERATURE FOR PORK : TEMPERATURE FOR


Internal Cooking Temperature For Pork : Easy Thai Cooking : Melbourne Cooking Schools



Internal Cooking Temperature For Pork





internal cooking temperature for pork






    temperature
  • A body temperature above the normal; fever

  • Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

  • The degree of internal heat of a person's body

  • the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)

  • The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

  • the somatic sensation of cold or heat





    internal
  • happening or arising or located within some limits or especially surface; "internal organs"; "internal mechanism of a toy"; "internal party maneuvering"

  • Inside the body

  • occurring within an institution or community; "intragroup squabbling within the corporation"

  • home(a): inside the country; "the British Home Office has broader responsibilities than the United States Department of the Interior"; "the nation's internal politics"

  • Of or situated on the inside

  • Existing or occurring within an organization





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    pork
  • pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents

  • The flesh of a pig used as food, esp. when uncured

  • meat from a domestic hog or pig

  • Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.











week 38: internal sadness




week 38: internal sadness





Internal sadness is a disease that frequently affects me.
I go undiagnosed by others.
Only i know my symptoms.
The loss of you.
The loss of touch.
The loss of love.
The loss of happiness.

My journey has stopped and i am broken again.
More crying and praying.
This rosary isn't helping
Please don't criticize.


College is nothing like i expected. Wild and kinda hard. It's alot of studying and reading and essays. I know I can do it! One day I'll be able to reflect. But not now.

One day soon.

xoxo












Internal Combustion - The Early Years




Internal Combustion - The Early Years





A very old inline 4 cylinder (I-4) internal combustion engine at a museum in Wetaskiwin Alberta. The redness on the second cylinder makes me think that it ran a little lean and hot.

All comments welcome. Please do not use this photo for any reason without my permission. Thanks!









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HOW TO STORE COOKING APPLES. HOW TO STORE


How to store cooking apples. Cajun cooking terms.



How To Store Cooking Apples





how to store cooking apples






    cooking apples
  • (cooking apple) an apple used primarily in cooking for pies and applesauce etc





    to store
  • Keep in a cool, dry place and use by the best before date.

  • Copying a file from a dCache pool to the tertiary storage system.











compote




compote





apple sauce (i think it's called) - ready to be used in breakfasts, snacks, and desserts. cooling on my window sill.

how to:
peel and core 6 large apples, cut into smaller pieces and place in a pot together with 3-4 tablespoons water. add 4 whole cardamom pods, or a small piece of cinnamon stick, or ? split vanilla pod if you like. cover and bring to the boil, lowering the heat as soon as steam begins to form. cook for about 15 minutes, stirring occasionally, until the apples break up into a nice compote - you can leave some chunky pieces or continue until everything is smooth. season the compote with sugar to your liking - don't overwhelm the tartness of the apples. pour into very clean, newly scalded, pickling jars, and close tightly. store in a cool, dark place until needed - opened jars must be kept in the fridge.











13




13





After 30-45 minutes (depends on how high the heat is), the compote will look like this, which means it is pretty much done. I taste-test occasionally to check. The apples should be softer, but they shouldn't be mushy.

You can serve it now if you wish, but I find that the overall flavor improves if you let it cool and store it in the fridge over night. There will be quite a bit of liquid at the bottom, but you'll want to keep it. If you want to eventually eat this cold, add in a small packet or two of gelatin.

This stuff is amazing when served hot over vanilla ice cream with a dollop of whipped cream. Add a handful of granola to fool yourself into thinking this is healthy for you.

And there you have it. My apple compote recipe for anyone and everyone to enjoy. Happy cooking!









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HOW TO CLEAN COOKING OIL : HOW TO CLEAN


How to clean cooking oil : Girl games 1 cooking.



How To Clean Cooking Oil





how to clean cooking oil






    cooking oil
  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • any of numerous vegetable oils used in cooking





    how to
  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • (How To’s) Multi-Speed Animations

  • Providing detailed and practical advice

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.





    clean
  • Remove the innards of (fish or poultry) prior to cooking

  • free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"

  • make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"

  • clean and jerk: a weightlift in which the barbell is lifted to shoulder height and then jerked overhead

  • Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing











Huile de Noix - Walnut Oil 250ml




Huile de Noix - Walnut Oil 250ml





I normally don't but I was on the way to Eastbourne at the train terminal when I came across this lad shop. It not being the one I though because that would have been Kings Cross to bonnie (where I got those Parsnips: Indian Spice Flavour crisps), still it was a similar sort of place: nice, traditional, expensive.

I remember before going into the shop I was a little light headed, whimsical, happy, I backtracked onto some hippy's foot - you should have seen his face! He didn't even apologise, well you do don't you, it's natural. So I knew he was a tone! I'd just had a new haircut, it taking over my personality, I felt like smiling a lot, like Peter Cook. Normally I'm very aggressive and so that tone would have copped it, but nay, I felt too …peaceful. Was funny though.

There's always something in these places, this or that, something foreign (bit like Harrod's Food Hall), but it was a bit desperate because while the cheeses were nice, they don't have branding and I don't want that ponging up the train carriage. Plus it costs a lot of money and I'm fucking poor.

But what was this?! some Walnut Oil, in a nice tin, well, that's nice. But, well, you know, I don't want to go down that route, that twee looking tradition route. The pattern was printed and that's bad, like those fake wax seals on cheeses (some of them are printed, the others are just plastic imitations!) - basically, trying too hard. But all in row, like [French] soldiers, they looked nice. I had to reenter the shop mind!

It cost about ?5~something, and it had to because there was a ?5minimum on a card - no NFC here then!

Guess what, when I got back I checked the date and the bastard was dated: 3rd June, 2010! a solid year out of date - fucking shit mighty! That shop was right by the trains, surely they need to spring clean all the time to remove the layer of soot/dirt from customers and the trains on a regular basis?! How did they miss that?! I would have gone to get my money back but I always shred mine receipts immediately.

It tasted like Walnut Oil, which is very oily and pungent. I was wondering how I would get through it all, but of course that's not a problem now. It'll make a nice tin, not sure what to use it for though (never do, until the time is right). But I bered the lid as I used so much boiling hot water to get the label off (easily) and clean out the oil that the plastic top fastening rotates infinitely now - should have been an all in one metal case! Embossed too.











The Homeowner's Guide to Renewable Energy : achieving energy independence through solar, wind, biomass and hydropower




The Homeowner's Guide to Renewable Energy : achieving energy independence through solar, wind, biomass and hydropower





TJ163.5.D86.C48 2006

The coming energy crisis caused by a peak in global oil and natural gas production will profoundly affect the lives of all North Americans. As the price of these vital fuels rises, homeowners will scramble to cut their fuel bills. Two options for meeting the upcoming challenge are dramatic improvements in home energy efficiency and efforts to tap into clean, affordable, renewable energy resources to heat and cool homes, to provide hot water and electricity, and even to cook. These measures can result in huge savings and a level of energy independence.
The Homeowner's Guide to Renewable Energy tells you how. It starts by outlining the likely impacts of fossil fuel shortages and some basic facts about energy. It then discusses energy conservation to slash energy bills and prepare for renewable energy options. Focusing carefully on specific strategies needed to replace specific fuels, the book then examines each practical energy option available to homeowners









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LOBLAW COOKING SCHOOL : LOBLAW COOKING


LOBLAW COOKING SCHOOL : COTTAGE CHEESE SUBSTITUTE IN COOKING : COOKING FOR A GROUP



Loblaw Cooking School





loblaw cooking school






    cooking school
  • A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    loblaw
  • Loblaw Companies Limited (LCL) is the largest food retailer in Canada, with over 1,400 supermarkets operating under a variety of regional banners, including the namesake Loblaws. LCL is headquartered in a new, 37,000 m2 office tower located in Brampton, Ontario.











Loblaws Superstore Re-opening




Loblaws Superstore Re-opening





Mississauga, ON: January 10, 2008 - Myra Bongolan browses the array of asian foods at the newly renovated Loblaws Superstore on Mavis and Dundas. The store caters to the ethnic community which it serves which, in this case, is a mostly asian community. It also claims to be a one stop shop with photo processing, dry cleaning and even a cooking school and a gym on site. Photo by Daniel Ho.











loblaws canada - paid $21.31, saved $8.00




loblaws canada - paid $21.31, saved $8.00





Loblaws:
2x Boneless, Skinless Chicken Breasts @ $9.37 and $11.94 = $21.31 (saved = approx. $8.00)

Total Paid = $21.31
Total Saved = $8.00










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SRI LANKAN COOKING RECIPES. SRI LANKAN


SRI LANKAN COOKING RECIPES. COOKING PRIME RIB IN CONVECTION OVEN



Sri Lankan Cooking Recipes





sri lankan cooking recipes






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    sri lankan
  • a native or inhabitant of Sri Lanka

  • (sri lanka) a republic on the island of Ceylon; became independent of the United Kingdom in 1948

  • of or relating to Sri Lanka (formerly Ceylon) or its people or culture; "Sri Lankan beaches"; "Sri Lankan forces fighting the Sinhalese rebels"











Healthy Diet. A new knowledge about bitter melon. When it's ripe inside becomes red and yellow and sticky.




Healthy Diet. A new knowledge about bitter melon. When it's ripe inside becomes red and yellow and sticky.





When I was in North of England, I was surprise to see that local Pakistani (and some Afghanis [Pashtuns], Bangladeshes, Sri Lankans and Hindus and Shieks, a little bit of all of those people) gets 'bitter melons' in their grocery stores. Wao. I looked up the sky and eed. Under this gray sky and rains, you get it here. Some of them surely talked about how they miss their tropical weather back home, even you have to take salt tablets - and how they miss all those 'fragrant vegetables and great spices'.

To me it meant they are not just being insular - and segregating against white British. They got ties and connections 'to' back home in all sorts of ways and levels, and I rather believe, British society and culture really don't have capacity to even to listen about those things - even once from them.

I am not much convinced that aspect of Britishness or Englishness have changed much. It's a small change which probably has to take place - and it's probably very possible and do-able. True. Someone has to start trying, and we haven't done much about this. When younger generations and kids go wrong or do wrong, adult, older generations must take blame for it.

Bitter melon is pretty common thing in some warmer or hotter part of the world and there are varieties and ways of cooking. For ease we mostly do

- Bitter Melon and Egg (which we learned from that Chinese restaurant in Albany CA)
- Okinawan Champloo way
[We will put recipe or do youtube?]

And bitter melon has been consistent part of our diet for past 6 years or so. When we find good ones, we just buy it and get it cooked in that day or next day. Fresher is better.

But the other night we found one becoming yellowish, we were meaning to get to it early but weather has been cool, so we thought it'd last on the shelf. When we cut it open, then inside was this red (camera failed to get that red accurately) and those red seeds had very sticky yellow coatings.

We checked on the internet and figured that this is a sign of it's becoming ripe!

We never knew that before. One account said green ones are used by Pakistani people and ripened ones are preferred by Chinese people. But probably there is more info about this.











Making curry powder




Making curry powder





Following recipe for Sri Lankan curry powder from Charmaine Solomon's The Complete Asian Cookbook, this is a mixture of coriander, cummin, fenugreek, cardamom seeds, cinnamon, curry leaves and chilli powder.
Charmaine says: "In Sri Lankan (Ceylonese) cooking, one of the main characteristics is that the spices are dark roasted. This gives them an aroma completely different from Indian curries".









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