BREAD COOKING TEMPERATURE

četvrtak, 10.11.2011.

COOKING DEMONSTRATION. DEMONSTRATION

Cooking Demonstration. Cooking Wild Salmon

Cooking Demonstration

demonstration

The action or process of showing the existence or truth of something by giving proof or evidence

a show of military force or preparedness; "he confused the enemy with feints and demonstrations"

a public display of group feelings (usually of a political nature); "there were violent demonstrations against the war"

The outward showing of feeling

Something that proves or makes evident

presentation: a show or display; the act of presenting something to sight or view; "the presentation of new data"; "he gave the customer a demonstration"

cooking

(cook) someone who cooks food

The practice or skill of preparing food

The process of preparing food by heating it

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

Food that has been prepared in a particular way

(cook) prepare a hot meal; "My husband doesn't cook"

Cooking Demonstration

A cooking demonstration in the Sapphire Princess theatre. The head chef and head pastry chef were showing how they put together such wonderful food. After the demonstration, we were given a tour of the galley area.

Women's rights demonstration, Beirut

Demonstration on behalf of women’s right to confer their nationality to their foreign spouses and children.

10.11.2011. u 14:30 • 0 Komentara • Print • #

CHINESE COOKING GAMES : CHINESE COOKING

Chinese Cooking Games : Cooking Classes Columbus.

Chinese Cooking Games

chinese cooking

Chinese cuisine is any of several styles of food originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa.

games

(game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

A complete episode or period of play, typically ending in a definite result

A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

(game) a contest with rules to determine a winner; "you need four people to play this game"

A single portion of play forming a scoring unit in a match, esp. in tennis

(game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

Card Players

There's a story here. The shot was taken in extremely low light at about 50 meters (ISO 3200). Gambling is not legal in China and...............

Anchang Village, Zhejiang Province, China

Anchang is a charmingly sleepy little waterside town northwest of Shaoxing that retains much of its original architecture. At Spring Festival, the Folk Customs Festival is the highlight of Anchang's celebrations. This small town receives few foreign visitors and, other than at weekends and on major national holidays, not many Chinese, either. As yet unsullied by tourism, Anchang is a rare touristic treasure.

Shaoxing is best known as birthplace of one of China's most respected modern writers, Lu Xun, whose novels are mostly set in this tranquil city.

Like other south China river town, Anchang is characterized by small bridges over a flowing river that has houses on its banks. Black canopy boats drift along the river spanned by an arch bridge, alongside which is a long shed that functions as a market. As mentioned in Lu Xun's works, Shaoxing elders wear black felt hats.

The long riverside shed is the best place to experience life in Anchang. This multi-functional public space serves as a market, passage and living space where people cook, eat and labor.

If you feel tired and thirsty, go and sit at the long black table in the teahouse under the shed and drink a refreshing blue and white porcelain cup of tea. Amid the rising vapor and aroma, the tea is reflected on an overhead beam, reminiscent of the poem The slanting sun-rays cast a lingering glow, the broad river in its continuous flow.

Chinese whispers - What's Brad cooking?

1. First person writes a sentence
2. Hands the papaer over to person 2 who draws the sentence
3. Person 2 folds the sentence away so only the drawing is visible
4. Person 2 hands paper to Person 3
5. Person 3 writes a sentence summarising what he can see in the drawing.
6. Person 3 folds the drawing back so that only the sentence is visible
7. Person 3 hands the paper to person 4...

10.11.2011. u 14:30 • 0 Komentara • Print • #

BREAD COOKING TEMPERATURE - COOKING TEMPERATURE

Bread Cooking Temperature - Love Cooking Recipes - Kid Cooking Activities.

Bread Cooking Temperature

temperature

The degree of internal heat of a person's body

the somatic sensation of cold or heat

Temperature is a physical property that quantitatively expresses the common notions of hot and cold. Objects of low temperature are cold, while various degrees of higher temperatures are referred to as warm or hot.

the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)

The degree or intensity of heat present in a substance or object, esp. as expressed according to a comparative scale and shown by a thermometer or perceived by touch

A body temperature above the normal; fever

cooking

(cook) someone who cooks food

The process of preparing food by heating it

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

Food that has been prepared in a particular way

The practice or skill of preparing food

(cook) prepare a hot meal; "My husband doesn't cook"

bread

The money or food that one needs in order to live

Food made of flour, water, and yeast or another leavening agent, mixed together and baked

cover with bread crumbs; "bread the pork chops before frying them"

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

boodle: informal terms for money

The bread or wafer used in the Eucharist

Anadama Bread

This is not the recipe I used -- I used Beard on Bread -- but it's an okay recipe.

Cook's Magazine ANADAMA AMERICAN LOAF BREAD

Makes one 9-inch loaf. Published June 1, 1996.

This recipe uses a standing electric mixer; see related recipes for a food processor variation. You can hand-knead the dough, but we found it’s easy to add too much flour during this stage, resulting in a somewhat tougher loaf. If you don’t have bread flour, you can use all-purpose flour.

1/2cup water
1/4cup cornmeal
3 1/4cups bread flour , plus extra for work surface
2teaspoons table salt
3/4cup milk , warm (110 degrees)
1/3cup water , warm (110 degrees)
2tablespoons unsalted butter , melted
3tablespoons molasses
1package rapid-rise yeast (also called instant yeast)
INSTRUCTIONS
1. Bring 1/2 cup water to boil in small saucepan, slowly whisk in cornmeal. Cook, stirring constantly, until mixture thickens, about 1 minute.

2. Adjust oven rack to low position and heat oven to 200 degrees. Once oven temperature reaches 200 degrees, maintain heat 10 minutes, then turn off oven heat.

3. Mix cornmeal mixture, flour, and salt in bowl of standing mixer fitted with dough hook. Mix milk, warm water, butter, molasses, and yeast in 1-quart Pyrex liquid measuring cup. Turn machine to low and slowly add liquid. When dough comes together, increase speed to medium (setting number 4 on a KitchenAid mixer) and mix until dough is smooth and satiny, stopping machine two or three times to scrape dough from hook if necessary, about 10 minutes. Turn dough onto lightly floured work surface; knead to form smooth, round ball, about 15 seconds.

4. Place dough in very lightly oiled bowl, rubbing dough around bowl to lightly coat. Cover bowl with plastic wrap; place in warm oven until dough doubles in size, 40 to 50 minutes.

5. Form dough into loaf by gently pressing the dough into a rectangle, one inch thick and no wider than the length of the loaf pan. Next, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself. Turn dough seam side up and pinch it closed. Place dough in greased 9-by-5-by-3-inch loaf pan and press gently so dough touches all four sides of pan.

6. Cover with plastic wrap; set aside in warm spot until dough almost doubles in size, 20 to 30 minutes. Heat oven to 350 degrees, placing empty loaf pan on bottom rack. Bring 2 cups water to boil.

7. Remove plastic wrap from loaf pan. Place pan in oven, immediately pouring heated water into empty loaf pan; close oven door. Bake until instant-read thermometer inserted at angle from short end just above pan rim into center of loaf reads 195 degrees, about 40 to 50 minutes. Remove bread from pan, transfer to a wire rack, and cool to room temperature. Slice and serve.

STEP-BY-STEP
How to Shape and Bake a Loaf

1. Gently press the dough into a rectangle, one inch thick and no wider than the length of the loaf pan.

2. Roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.

3. Turn the dough seam side up and pinch it closed.

4. Place dough in the pan and press it gently so it touches all four sides of the pan.

5. Place loaf pan in the oven, then immediately pour heated water into the empty loaf pan and close the oven door (if instructed by recipe).

no-work bread recipe

For Christmas I was given Mark Bittman's How to Cook Everything, where I found this recipe. You don't knead it or do much shaping, and is baked in a covered pot in the oven. Excellent work-to-tastiness ratio. Highly recommended.

___________________
Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1? hours plus 14 to 20 hours’ rising

3 cups all-purpose or bread flour, more for dusting
? teaspoon instant yeast
1? teaspoons salt
Cornmeal or wheat bran as needed.

1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is browned. Cool on a rack.

10.11.2011. u 14:03 • 0 Komentara • Print • #

COOKING SCHOOL SEATTLE WA : SEATTLE WA

Cooking School Seattle Wa : Cooking Aprons

Cooking School Seattle Wa

cooking school

A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.

seattle wa

Seattle ( ) is the northernmost major city in the contiguous United States, and the largest city in the Pacific Northwest and in the state of Washington.

Seattle Fire Dept. Engine 36

Engine 36 is a 1995 Emergency One, seen at Station 5 - Seattle, Wa

July 24, 2010

Seattle Fire Department

Medic 10 - Seattle, Wa

July 24, 2010

10.11.2011. u 14:02 • 0 Komentara • Print • #

COOKING DUCK BREASTS IN THE OVEN - COOKING DUCK BREASTS

COOKING DUCK BREASTS IN THE OVEN - TWISTED COOKING GAME - COOKING LIGHT CHICKEN PARMESAN

Cooking Duck Breasts In The Oven

cooking

The process of preparing food by heating it

(cook) prepare a hot meal; "My husband doesn't cook"

Food that has been prepared in a particular way

(cook) someone who cooks food

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

The practice or skill of preparing food

breasts

(breast) either of two soft fleshy milk-secreting glandular organs on the chest of a woman

A person's chest

(breast) the front of the trunk from the neck to the abdomen; "he beat his breast in anger"

meet at breast level; "The runner breasted the tape"

The corresponding less-developed part of a man's body

Either of the two soft, protruding organs on the upper front of a woman's body that secrete milk after pregnancy

in the

(in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

“steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.

Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.

duck

A waterbird with a broad blunt bill, short legs, webbed feet, and a waddling gait

Such a bird as food

small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs

A pure white thin-shelled bivalve mollusk found off the Atlantic coasts of America

to move (the head or body) quickly downwards or away; "Before he could duck, another stone struck him"

(cricket) a score of nothing by a batsman

oven

A small furnace or kiln

An enclosed compartment, as in a kitchen range, for cooking and heating food

kitchen appliance used for baking or roasting

(Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.

A cremation chamber in a Nazi concentration camp

An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.

"Rub", "Tie", "Snap", "Crackle", "Pop"... The Makings of A Great Meal

Charlie Rose once asked chef/restaurateur Thomas Keller (of Per Se and The French Laundry) of his favorite dish. I was expecting for him to wax something grandiose like foie gras au torchon, Chateaubriand, or something on the forefront/obscure like Sous Vide duck breast. He smiles for a second, then states without hesitation: roast chicken.

Heh?

Keller then elaborates, 'That's my favorite dish... A simple roasted chicken really satisfies that innermost desire of food. It represents that place in my life I'm most comfortable." He then continues to praise the simple roast chicken: "There are different areas on the bird, such as the oysters on the backbone -- the succulent morsels are so wonderful. Then there are the legs, the joints, and finally the breast. There are so many contrasts."

It makes sense... the very first recipe of Bouchon is this simple and amazing roast chicken. It even got it's own section and introduction -- this in a cookbook featuring recipes that span days and over 25 ingredients. Truly Thomas Keller reveres this time-honored preparation.

Reminds me of that Zuni roast chicken I had a few months ago.

And I have to tell you, the meat was simply swimming in its own juices. No basting during the cooking process, no brining, none of that. It was a simple salt and pepper rub, truss the chicken (an integral step he states), place in a 450 F oven for 1 hour, chop some thyme and add to the bubbling pan drippings then baste. Out comes moist, succulent roast chicken with a crispy skin.

No more Costco chicken for me anymore, that's fo sho.

Music listening to: Built to Spill -- Made-up Dreams (perfect triptastic song for a triptastic meal)

Magret de Canard with Orange & Figs In Port Wine Reduction

After the Montreal marathon on Sunday, I stopped by Marche Jean Talon for my weekly grocery shopping. I think it was rather amusing to do grocery shopping over 450km away from my home.

I saw some beautiful ground lamb at the butcher Prince Noir. Next to the cash register, they had a sale on magret de canard (duck breast of ducks fattened for foie gras). Of course I couldn't walk away without buying a piece.

I cooked the duck breast in a very classic way. First score the skin and then pan sear in a cast iron pan on medium heat until golden to render out the fat. I spooned out most of the duck fat for another use. I flipped it and roasted in a 400F oven for 8 minutes for medium. While the duck breast was resting, I worked on the sauce.

First, I segment an orange and took some port wine spice poached black mission figs from my pantry. I pour a glug of port wine and squeezed as much orange juice as I could from the membranes. Add a dab of orange fig marmalade and heat it on medium high to reduce to syrup consistency. While the sauce was reducing, I threw in the orange segment and fig pieces to heat them up a bit. Season with salt and pepper.

Finally, I sliced the duck breast and fanned them out on a plate. Spoon the orange and fig pieces next to the meat and drizzle on the port wine reduction.

As fancy as it tasted, this is a very quick meal that was completed in 30 minutes. Perfect for something special on a weeknight.

10.11.2011. u 13:59 • 0 Komentara • Print • #

COOKING EYE OF ROUND ROAST : OF ROUND ROAST

COOKING EYE OF ROUND ROAST : COOKING OIL REPLACEMENT

Cooking Eye Of Round Roast

cooking

(cook) prepare a hot meal; "My husband doesn't cook"

Food that has been prepared in a particular way

The practice or skill of preparing food

(cook) someone who cooks food

The process of preparing food by heating it

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

round

Give a round shape to

Alter (a number) to one less exact but more convenient for calculations

from beginning to end; throughout; "It rains all year round on Skye"; "frigid weather the year around"

wind around; move along a circular course; "round the bend"

a charge of ammunition for a single shot

Pass and go around (something) so as to move on in a changed direction

roast

a piece of meat roasted or for roasting and of a size for slicing into more than one portion

The process of roasting something, esp. coffee, or the result of this

(meat) cooked by dry heat in an oven

A cut of meat that has been roasted or that is intended for roasting

cook with dry heat, usually in an oven; "roast the turkey"

A dish or meal of roasted food

eye

look at

good discernment (either visually or as if visually); "she has an eye for fresh talent"; "he has an artist's eye"

Look at or watch closely or with interest

the organ of sight

Little Roast Beef Action

Eye of round, cooked low and slow with America's Test Kitchen's recipe. Little horseradish on a kaiser roll, big time eatin'.

Organic Eye of Round Roast

Next best thing to tenderloin on the Ranch. And that Ranch Cook of ours makes the best Pepper Corn sauce.

10.11.2011. u 13:59 • 0 Komentara • Print • #

COOKING VIDEO RECIPES - VIDEO RECIPES

Cooking video recipes - Wood oven cooking - Cooking channel on tv.

Cooking Video Recipes

video recipes

(Video recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

cooking

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

(cook) someone who cooks food

(cook) prepare a hot meal; "My husband doesn't cook"

Food that has been prepared in a particular way

The process of preparing food by heating it

The practice or skill of preparing food

Anchovy Side Dish

This recipe seemed so strange to me the first time I visited Maangchi's website. I said to myself, "Huh? I thought they were just for stock!" It took me awhile to get around to making this, because I was very skeptical. But (funny how things work out this way) it is now my favorite recipe! It is so addicting!

Sometimes, I toss these with steamed vegetables (usually radish and zucchini) and rice to make it a meal. I want to eat it all the time!

Seared yellow fin tuna... a wow dish

Seared yellow fin tuna, served with cauliflower brandade, pickled ginger and truffle oil.

by Franck Dangereux.

One of the video recipes to be released by TouchFood.

10.11.2011. u 13:58 • 0 Komentara • Print • #

COUNTERTOP COOKING EQUIPMENT - COUNTERTOP COOKING

Countertop cooking equipment - Holland house cooking wines

Countertop Cooking Equipment

cooking equipment

(2. Cooking equipments) I thought of adding the cooking equipments into the list of essential kitchen supplies because I am damn sure that no kitchen can survive without these tools.

countertop

(Countertops) Adds the finishing touch to your furniture. Surfaces are available in a wide range of materials.

the top side of a counter

A flat surface for working on, esp. in a kitchen

Countertop (also counter top, countertopping, counter, benchtop, or (British English) worktop) usually refers to a horizontal worksurface in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general. It is frequently installed upon and supported by cabinets.

The tools of the hobbyist

My cheesemaking equipment is ridiculously simple. A gallon of store-bought milk from a local dairy, a Pyrex bowl (two, it ended up this time), a stainless steel perforated ladle, my lovely stainless steel copper-bottomed RevereWare stockpot, two water glasses for dissolving additives, my fancy kitchen thermometer/timer, and a bleached countertop. Not pictured: an over-the-sink strainer and a half-yard of butter muslin (much finer weave than cheesecloth you'd buy in the store).

On milk: this milk is from Wilcox Farms, which is local. They don't ultra-heat pasteurize their milk. UHT destroys most of the nutrients and proteins in milk, which means it'll last forever but it's virtually worthless to drink and totally worthless for making cheese. I failed the first time I tried to use even Wilcox; I think that the process of shipping it around still introduces too many temperature fluctuations and batters the poor proteins and binding agents that occur in it naturally.

For foolproof cheesemaking here in Seattle, you can buy non-homogenized whole milk from Golden Glen Creamery at Whole Foods, PCC, etc. - it is expensive, especially with the bottle deposit, but it will make cheese just as the kit directions say, and it's delicious to drink, too.

David Cook Equipment Truck, Salem, OR

City: Salem, OR

Venue: LB Day Amphitheatre, Oregon State Fair

Date: September 5, 2009

I give permission for this photograph to be printed in the Declaration Tour photo book. I understand that the photograph may be cropped to fit correctly. I understand that my photograph will only be used in this book and sold, not for profit, but for charity. I will not receive any monetary payment for the use of this photograph.

Photographer’s Name:
pattieann

10.11.2011. u 13:58 • 0 Komentara • Print • #

DAILY COOKING SHOW. DAILY COOKING

DAILY COOKING SHOW. COOKING CLASSES IN COLORADO SPRINGS. INFRARED COOKING SAFE

Daily Cooking Show

daily cooking

(Daily Cooks) Cooks! is an ITV cookery show, hosted by Antony Worrall Thompson.

show

give an exhibition of to an interested audience; "She shows her dogs frequently"; "We will demo the new software in Washington"

the act of publicly exhibiting or entertaining; "a remarkable show of skill"

A play or other stage performance, esp. a musical

display: something intended to communicate a particular impression; "made a display of strength"; "a show of impatience"; "a good show of looking interested"

A spectacle or display of something, typically an impressive one

A public entertainment, in particular

349/365 yr2 "cooking for sunday lunch"

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Julia Child

Last year I used to make myself a meal every sunday, just because I had the time and motivation to make something home cooked. I want to start doing that again. It is getting warmer so I want to start grilling again and well I just want to eat good food. I actually like to cook. I have always watched cooking shows from when I was small. It was funny that the quote from julia childs came up when I searched the quote site for cook, I remember watching her on tv as a child with my mom. The quote is right though, what I made today is super simple to make but it is one of my favorite meals, and all it took was fresh ingredients :)

33/365 - I lak ahs cream

07162008

This is Selecta's Trio ice cream. It's a lot like Neopolitan but instead of vanilla it has ube. Ube, if you don't know, is a plant (maybe even a root crop) which you make poi (chek me speling?) with. Poi is the gooey paste that Hawaiians make and eat. I think I'm right with this one because I watch a lot of lifestyle (mostly cooking) shows. :D

10.11.2011. u 13:57 • 0 Komentara • Print • #

FFXI COOKING LEVELING GUIDE : FFXI COOKING

Ffxi Cooking Leveling Guide : Games For Girls Cooking Mama Online.

Ffxi Cooking Leveling Guide

leveling

Demolish (a building or town)

equalization: the act of making equal or uniform

Ascertain differences in the height of (land)

razing: complete destruction of a building

Give a flat and even surface to

grading: changing the ground level to a smooth horizontal or gently sloping surface

cooking

The practice or skill of preparing food

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

(cook) someone who cooks food

(cook) prepare a hot meal; "My husband doesn't cook"

The process of preparing food by heating it

Food that has been prepared in a particular way

guide

steer: direct the course; determine the direction of travelling

lead: take somebody somewhere; "We lead him to our chief"; "can you take me to the main entrance?"; "He conducted us to the palace"

A person who advises or shows the way to others

A professional mountain climber in charge of a group

A thing that helps someone to form an opinion or make a decision or calculation

usher: someone employed to conduct others

leveling

Volunteers Izzy and Lizzy from Camp Betsey Cox level off the base for a wood-conserving justa stove and oven constructed at Manikai in San Ignacio Belize and will serve as a model that local families can adapt in their homes.

Wood-conserving stoves, like this one in Belize, are saving thousands of trees and greatly improving women’s and children’s health in Central America. These stoves require 1/4 of the amount of firewood of an open fireplace and reduce the amount of smoke in the home. Women and children using open fire places in their homes in these remote areas were breathing smoke fumes equivalent to several packs of cigarettes a day! Now hundreds of families working with SHI's local staff are building simple wood-conserving stoves for cooking and heating, while smoke is funneled outside via a chimney. These stoves are easy to construct with mostly local material. We are offering training and material support to construct two models of stoves. The one shown here is a "justa" or "rocket" stove with an oven attached. This model uses very little fuel and contains a combustain chamber which burns off toxic soot.

Level Crossing at Barnes

A level crossing in the middle of London seems out of place, especially when there's several trains an hour using the line. There's actually two level crossings here. The car and cyclist are trapped between them.

10.11.2011. u 13:57 • 0 Komentara • Print • #

FUN COOKING UTENSILS - FUN COOKING

FUN COOKING UTENSILS - COOKING LIGHT PASTA RECIPES.

Fun Cooking Utensils

cooking utensils

(cooking utensil) a kitchen utensil made of material that does not melt easily; used for cooking

This is a list of food preparation utensils, some of which are known as kitchenware.

fun

violent and excited activity; "she asked for money and then the fun began"; "they began to fight like fun"

A source of this

activities that are enjoyable or amusing; "I do it for the fun of it"; "he is fun to have around"

Playful behavior or good humor

Enjoyment, amusement, or lighthearted pleasure

verbal wit or mockery (often at another's expense but not to be taken seriously); "he became a figure of fun"; "he said it in sport"

Clean Plate Club

anybody else's parents have that rule growing up? BAH my Dad did and maaaaan I hated it! cuz I was a super picky eater, so you can imagine how not fun that was ...

Anyway, I was so excited cuz we went out for breakfast with the inlaws and I had my camera and actually remembered to take a pic of my empty dish for Tarah's "Finish Your Plate" group! since i've never managed to add one yet ... But when I got home was bummed to see it was all outta focus, pooh. Still, had to add it just on principle ♥

ps It was a plate of yummy French Toast that was perfectly cooked and had just the exact right amount of cinnamon and powdered sugar. Good syrup, too :))

India - Arunachal Pradesh - Apatani woman

Apatani women carry out the household chores of gathering both wild and kitchen garden vegetables, cooking, fetching water, pounding rice, cleaning houses, washing clothes and utensils, nursing, looking after infants and children, ginning (clothes) and spinning of cotton, and other jobs associated with the household. In the field, the Apatani woman carries out the tasks that include gardening, seeding, transplanting of paddy and millet, padding, weeding of fields, and other activities. At home, the internal family income is controlled by a woman. But the man also has his part of duty in looking after cultivation activities, and acts as the head of family in society.

10.11.2011. u 13:57 • 0 Komentara • Print • #

HEALTHY OILS FOR COOKING - HEALTHY OILS

HEALTHY OILS FOR COOKING - PANTRY COOKING RECIPES - PHILIPPINE COOKING SCHOOL

Healthy Oils For Cooking

healthy

(of a part of the body) Not diseased

Indicative of, conducive to, or promoting good health

having or indicating good health in body or mind; free from infirmity or disease; "a rosy healthy baby"; "staying fit and healthy"

financially secure and functioning well; "a healthy economy"

promoting health; healthful; "a healthy diet"; "clean healthy air"; "plenty of healthy sleep"; "healthy and normal outlets for youthful energy"; "the salubrious mountain air and water"- C.B.Davis; "carrots are good for you"

In good health

cooking

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

The practice or skill of preparing food

(cook) someone who cooks food

(cook) prepare a hot meal; "My husband doesn't cook"

The process of preparing food by heating it

Food that has been prepared in a particular way

oils

A viscous liquid derived from petroleum, esp. for use as a fuel or lubricant

Petroleum

Any of various thick, viscous, typically flammable liquids that are insoluble in water but soluble in organic solvents and are obtained from animals or plants

(oil) a slippery or viscous liquid or liquefiable substance not miscible with water

(oil) anoint: administer an oil or ointment to ; often in a religious ceremony of blessing

cover with oil, as if by rubbing; "oil the wooden surface"

Healthy-burg with Miso Sauce

::: Ingredients for 4 :::
150g of carrot; minced *
200g of onion; minced *
200g of minced beef
200g of soy mince
(* Use a food-processor to mince)

3 cloves of garlic; grated
2 tablespoons of white wine
1 tablespoon of tomato ketchup
1 tablespoon of milk
1 egg; beaten
1/2 tabspoon of salt
1/2 tabspoon of black pepper

Oil for cooking

=== For Miso Sauce ===
10g of butter
4 mashrooms; sliced
1 tablspoon of white wine
5g of miso

::: Method :::
1. Mix all ingredients well.
2. Devide it into four balls and make them in a round shape (about 1.5cm thickness) with a small dent in the centre.
3. Heat a frying-pan and cook them over a low heat until brown on both sides.
4. While cooking the burgs, place a butter in a small pan and cook the mashroom until soften. Then add white wine and miso, and mix well. Serve it with the burgs.

A la Oils DVD

Learn secrets to healthy cooked foods. vegetarian recipes using nuts, seeds. alkaline grains, and luscious oils full of EFA's. Cooking with coconut oil, flax oil for dressings, and Stryian Pumpkin Seed oil for luscious toppings.

10.11.2011. u 13:56 • 0 Komentara • Print • #

ITALY COOKING SCHOOL VACATION : ITALY COOKING

ITALY COOKING SCHOOL VACATION : GAMES 2 GIRLS COOKING.

Italy Cooking School Vacation

cooking school

vacation

leisure time away from work devoted to rest or pleasure; "we get two weeks of vacation every summer"; "we took a short holiday in Puerto Rico"

Take a vacation

the act of making something legally void

spend or take a vacation

italy

(italian) of or pertaining to or characteristic of Italy or its people or culture or language; "Italian cooking"

(italian) the Romance language spoken in Italy

a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD

A country in southern Europe; pop. 58,057,000; capital, Rome; official language, Italian. Italian name Italia

Rome Cooking Lesson & Walking Tour

Purchasing bread at a local forno with Chef Fabio during The International Kitchen's cooking class and walking tour in Rome.

Cooking Under a Golden Sunset

Seafood stock, Amalfi-coast style, made in the restaurant of the Hotel Tramonto D'Oro.

10.11.2011. u 13:56 • 0 Komentara • Print • #

KITCHEN COOKING : COOKING

Kitchen Cooking : Recipes Cooking Goose

Kitchen Cooking

kitchen

A kitchen is a room or part of a room used for cooking and food preparation.

Cuisine

a room equipped for preparing meals

A room or area where food is prepared and cooked

The Custard Factory is an arts and media production centre in Birmingham, England .

A set of fixtures, cabinets, and appliances that are sold together and installed in such a room or area

cooking

The process of preparing food by heating it

The practice or skill of preparing food

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

Food that has been prepared in a particular way

(cook) prepare a hot meal; "My husband doesn't cook"

(cook) someone who cooks food

The New Kitchen

Well here it is - the new kitchen. Not quite finished yet - the new floor needs to be laid and there's a bit of painting to do but otherwise it's totally functional. Hurrah!!

kitchen utensils

A display of some vintage utensils in my friend's kitchen.

10.11.2011. u 13:53 • 0 Komentara • Print • #

SOUTHERN LIVING COOKING LIGHT RECIPES : SOUTHERN LIVING

SOUTHERN LIVING COOKING LIGHT RECIPES : JAPANESE COOKING GRILL.

Southern Living Cooking Light Recipes

southern living

Southern Living is a widely-read lifestyle magazine aimed at readers in the Southern United States featuring recipes, house plans, and information about Southern culture and travel. It is published by Birmingham, Alabama based Southern Progress Corporation, a unit of Time Inc.

cooking light

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

recipes

A medical

(recipe) directions for making something

A set of instructions for preparing a particular dish, including a list of the ingredients required

Something which is likely to lead to a particular outcome

A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

(The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

Karen's Apple Cake

Fresh Apple Upside-Down Cake from Karen/Riverrat

Prep: 20 min., Cook: 7 min., Bake: 30 min., Cool: 5 min. Tart apples that hold their shape when cooked, such as Granny Smith, are best for this recipe. A small paring knife makes quick work of peeling the fruit.

3/4 cup butter, softened and divided
2 cups sugar, divided
3 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices
1 cup toasted chopped pecans, divided
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 cup milk

Melt 1/4 cup butter in a 10-inch cast-iron skillet over medium-high heat; add 1 cup sugar, and cook, stirring often, 2 minutes or until sugar is melted and begins to turn golden. Add apple slices, and cook, stirring often, 5 minutes or until apples have softened slightly and juices are thickened and syrupy. Remove skillet from heat, and sprinkle apple mixture with 1/2 cup pecans. Set aside.
Beat remaining 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add remaining 1 cup sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Stir together flour, baking powder, and cinnamon; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in remaining 1/2 cup pecans. Spoon batter evenly over apple mixture in skillet.

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 5 minutes; invert onto serving plate.

Yield: Makes 8 servings Southern Living, OCTOBER 2005

seafoodssss

Due to Hong Kong's location on the southern coast of China, fresh live seafood is prominent in Cantonese cuisine. Many authentic restaurants maintain live seafood tanks. According to Cantonese cuisine, seafood has a repugnant odor so strong spices are added. The freshest seafood is odorless and, in Cantonese culinary arts, it is best cooked by steaming. For instance, in some recipes, only a small amount of soy sauce, ginger, and spring onion is added to steamed fish. According to Cantonese cuisine, the light seasoning is used only to bring out the natural sweetness of the seafood. However, most restaurants would gladly get rid of their older seafood inventory by offering dishes loaded with garlic and spices. As a rule of thumb in Cantonese dining, the spiciness of a dish is usually inversely proportional to the freshness of the ingredients.

??????,?????????????????????,?????????????????????????,??????????????????,???????????,?????????????????????????????????????????????????????????:??????????????

??????? • Po Toi O, Sai Kung, Hong Kong

10.11.2011. u 13:52 • 0 Komentara • Print • #

NATURAL COOKING OIL - COOKING OIL

NATURAL COOKING OIL - COOKING IN CHINA - VEGGIE COOKING.

Natural Cooking Oil

cooking oil

Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

any of numerous vegetable oils used in cooking

Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

natural

a notation cancelling a previous sharp or flat

A person regarded as having an innate gift or talent for a particular task or activity

A thing that is particularly suited for something

A sign (?) denoting a natural note when a previous sign or the key signature would otherwise demand a sharp or a flat

in accordance with nature; relating to or concerning nature; "a very natural development"; "our natural environment"; "natural science"; "natural resources"; "natural cliffs"; "natural phenomena"

someone regarded as certain to succeed; "he's a natural for the job"

Aftelier Chef's Essences

Nathan Branch ©2011 All rights reserved

100% natural botanical oils and absolutes that can be used in cooking.

Sensory psychologist Avery Gilbert states that what we taste is actually a fusion of sense and smell, and without our sense of smell, flavors would be flat and bland.

So I use these natural essences to enhance the aromas of my cooking, which will then enhance the taste -- not to mention the anticipation to taste: "That smells great! Give me some!"

retro

cooking oil + soya sauce on a glass sheet from a photo frame. Backlit with natural light in the back garden. Liquids are also squashed down with the clear perspex from a CD case.

poor man macro

camera: olympus m:robe mr500i mp3 player 1.2 Mpixel camera

10.11.2011. u 13:52 • 0 Komentara • Print • #

TOP MICROWAVE COOKING RECIPES. TOP MICROWAVE

Top microwave cooking recipes. Cooking with heart.

Top Microwave Cooking Recipes

microwave cooking

A microwave oven, or simply a microwave, is a kitchen appliance that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food.

A heating method uses radiation generated by a special oven to penetrate the food. It agitates water molecules, creating friction and heat; this energy then spreads throughout the food by conduction (and convection in liquids).

recipes

A medical

A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

(recipe) directions for making something

A set of instructions for preparing a particular dish, including a list of the ingredients required

Something which is likely to lead to a particular outcome

top

the upper part of anything; "the mower cuts off the tops of the grass"; "the title should be written at the top of the first page"

Be taller than

exceed: be superior or better than some standard; "She exceeded our expectations"; "She topped her performance of last year"

Exceed (an amount, level, or number); be more than

top(a): situated at the top or highest position; "the top shelf"

Be at the highest place or rank in (a list, poll, chart, or league)

PC Strawberry Amaretto Pastries

The Pampered Chef ®
Strawberry Amaretto Pastries
Recipe

1/2 package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed
1/2 cup sliced almonds, divided
2 tablespoons granulated sugar, divided
1 orange
1 container (8 ounces) sour cream
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 1/2 cups thawed, frozen whipped topping
12 large strawberries, sliced

1. Preheat oven to 400°F. Unfold pastry dough onto Large Round Stone. Coarsely grate half of the almonds using Deluxe Cheese Grater. Combine grated almonds and half of the sugar; sprinkle evenly over surface of dough. Lightly press almond mixture into dough using Baker's Roller®.
2. Using Pizza Cutter, cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares. Using Mini-Serving Spatula, separate squares evenly over surface of baking stone. Bake 16-18 minutes or until puffed and golden brown. Remove from baking stone; cool completely.
3. Place remaining almonds in Small Oval Baker. Microwave on HIGH 2-3 minutes or until lightly toasted, stirring after each 30-second interval; coarsely chop using Food Chopper and set aside. Zest entire orange using Lemon Zester/Scorer. Combine zest and remaining 1 tablespoon sugar; set aside.
4. Whisk sour cream, powdered sugar and almond extract in Classic Batter Bowl using Stainless Whisk. Fold in whipped topping using Small Mix 'N Scraper®. Slice strawberries using Egg Slicer Plus®. Split open each pastry square; arrange half of the strawberries into bottom of each shell. Top each with about 2 heaping tablespoons of the filling and sprinkle with chopped almonds. Top with remaining sliced strawberries and sprinkle with sugared orange zest. Place tops of pastry shells over filling. Serve immediately.

Holiday Pretzel Treats

Holiday Pretzel Treats

Salty pretzels combine with sweet chocolate for these fun treats that make a yummy gift few can resist. (In fact, you may want to make some extras for yourself!) My Aunt Kelly makes these and they are so delicious! I think she just microwaves the chocolate until soft. I have also seen these made with Rolos and a pecan stuck in them!

Ingredients:
• Bite-size, waffle-shaped pretzels
• Hershey's Kiss or Hershey's Hug
• M&M's candy

Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug.

Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.

Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.

10.11.2011. u 13:52 • 0 Komentara • Print • #

TRADITIONAL FRENCH COOKING. FRENCH COOKING

Traditional French Cooking. Maangi Korean Cooking. Cooking Gadgets For Men.

Traditional French Cooking

french cooking

French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.

traditional

consisting of or derived from tradition; "traditional history"; "traditional morality"

Existing in or as part of a tradition; long-established

Produced, done, or used in accordance with tradition

Habitually done, used, or found

pertaining to time-honored orthodox doctrines; "the simple security of traditional assumptions has vanished"

(tradition) an inherited pattern of thought or action

La POGNE de ROMANS

Brioche aromatisee a la fleur d'oranger et zeste de citron

nee au XIVeme siecle a Romans, dans la Drome. Originellement confectionnee pour Paques. Elle est normalement en forme de couronne / A traditional bun from Romans, South-East France, from 14th century. For Easter

400 g de farine / 0,8 pound flour
80 g de beurre / 0,16 pound butter
3 ?ufs / 3 eggs
120 g de sucre / 0,24 pound sugar
Le zeste ? citron / Zest of an half lemon
3 cuilleres a soupe de rhum / 3 tablespoons rum
3 cuilleres a soupe d'eau de fleur d'oranger / 3 tablespoons orange blossom water
1 pincee de sel / 1 pinch of salt
10 g de levure de boulanger lyophilisee / 0,02 pound freeze-dried yeast

Battre les oeufs avec le sucre et le sel jusqu'a ce que le melange devienne mousseux / Beat the eggs with sugar and salt
Ajouter le beurre ramolli, puis le rum, la fleur d'oranger et le zeste / Add the softened butter and rum, the zest and orange blossom water
Incorporer la farine melangee a la levure petit a petit / Mix flour and yeast and add to the mixture, little by little
Petrir 10' / Knead 10'
Laisser lever 2 h / Let rise 2 h
Former une couronne en faisant un trou au centre de la boule / Form a crown making a hole in the center of the ball of dough
Cuire 35' a 180°C / Bake 35' at 360°F

PETITS CLAFOUTIS aux CERISES GRIOTTES

Le Clafoutis est un gateau originaire du Limousin. Le Clafoutis traditionnel est aux cerises non denoyautees./ Clafoutis comes from Limousin in Center France. The traditional recipe is with cherries without seeds.

1Kg de cerises griottes / 2 pounds cherries
100 g de farine / 0,2 pound flour
75 g de sucre/ 0,15 pound sugar
20 cl creme liquide / 7 oz liquid cream
4 ?ufs / 4 eggs
1 cuillere d’huile/1 tablespoon of oil
15 cl de lait / 6 oz milk
1 pincee de sel / 1 pinch salt

Melanger la farine, sel et le sucre / Mix flour, salt, and sugar
Ajouter la creme, puis les ?ufs,melanger / Add cream, eggs,beat
Ajouter du lait / Add milk
Ajouter les cerises /Add cherries
Verser dans un plat huile / Put in a grased dish
Mettre au four a 200°C pendant 25 mn/ 392°F 25 mn

10.11.2011. u 13:51 • 0 Komentara • Print • #

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BREAD COOKING TEMPERATURE

četvrtak, 10.11.2011.

COOKING DEMONSTRATION. DEMONSTRATION

Cooking Demonstration

CHINESE COOKING GAMES : CHINESE COOKING

Chinese Cooking Games

BREAD COOKING TEMPERATURE - COOKING TEMPERATURE

Bread Cooking Temperature

COOKING SCHOOL SEATTLE WA : SEATTLE WA

Cooking School Seattle Wa

COOKING DUCK BREASTS IN THE OVEN - COOKING DUCK BREASTS

Cooking Duck Breasts In The Oven

COOKING EYE OF ROUND ROAST : OF ROUND ROAST

Cooking Eye Of Round Roast

COOKING VIDEO RECIPES - VIDEO RECIPES

Cooking Video Recipes

COUNTERTOP COOKING EQUIPMENT - COUNTERTOP COOKING

Countertop Cooking Equipment

DAILY COOKING SHOW. DAILY COOKING

Daily Cooking Show

FFXI COOKING LEVELING GUIDE : FFXI COOKING

Ffxi Cooking Leveling Guide

FUN COOKING UTENSILS - FUN COOKING

Fun Cooking Utensils

HEALTHY OILS FOR COOKING - HEALTHY OILS

Healthy Oils For Cooking

ITALY COOKING SCHOOL VACATION : ITALY COOKING

Italy Cooking School Vacation

KITCHEN COOKING : COOKING

Kitchen Cooking

SOUTHERN LIVING COOKING LIGHT RECIPES : SOUTHERN LIVING

Southern Living Cooking Light Recipes

NATURAL COOKING OIL - COOKING OIL

Natural Cooking Oil

TOP MICROWAVE COOKING RECIPES. TOP MICROWAVE

Top Microwave Cooking Recipes

TRADITIONAL FRENCH COOKING. FRENCH COOKING

Traditional French Cooking

BREAD COOKING TEMPERATURE

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