BREAD COOKING TEMPERATURE

četvrtak, 10.11.2011.

TOP MICROWAVE COOKING RECIPES. TOP MICROWAVE


Top microwave cooking recipes. Cooking with heart.



Top Microwave Cooking Recipes





top microwave cooking recipes















PC Strawberry Amaretto Pastries




PC Strawberry Amaretto Pastries






The Pampered Chef ®
Strawberry Amaretto Pastries
Recipe

1/2 package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed
1/2 cup sliced almonds, divided
2 tablespoons granulated sugar, divided
1 orange
1 container (8 ounces) sour cream
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 1/2 cups thawed, frozen whipped topping
12 large strawberries, sliced

1. Preheat oven to 400°F. Unfold pastry dough onto Large Round Stone. Coarsely grate half of the almonds using Deluxe Cheese Grater. Combine grated almonds and half of the sugar; sprinkle evenly over surface of dough. Lightly press almond mixture into dough using Baker's Roller®.
2. Using Pizza Cutter, cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares. Using Mini-Serving Spatula, separate squares evenly over surface of baking stone. Bake 16-18 minutes or until puffed and golden brown. Remove from baking stone; cool completely.
3. Place remaining almonds in Small Oval Baker. Microwave on HIGH 2-3 minutes or until lightly toasted, stirring after each 30-second interval; coarsely chop using Food Chopper and set aside. Zest entire orange using Lemon Zester/Scorer. Combine zest and remaining 1 tablespoon sugar; set aside.
4. Whisk sour cream, powdered sugar and almond extract in Classic Batter Bowl using Stainless Whisk. Fold in whipped topping using Small Mix 'N Scraper®. Slice strawberries using Egg Slicer Plus®. Split open each pastry square; arrange half of the strawberries into bottom of each shell. Top each with about 2 heaping tablespoons of the filling and sprinkle with chopped almonds. Top with remaining sliced strawberries and sprinkle with sugared orange zest. Place tops of pastry shells over filling. Serve immediately.











Holiday Pretzel Treats




Holiday Pretzel Treats





Holiday Pretzel Treats

Salty pretzels combine with sweet chocolate for these fun treats that make a yummy gift few can resist. (In fact, you may want to make some extras for yourself!) My Aunt Kelly makes these and they are so delicious! I think she just microwaves the chocolate until soft. I have also seen these made with Rolos and a pecan stuck in them!

Ingredients:
• Bite-size, waffle-shaped pretzels
• Hershey's Kiss or Hershey's Hug
• M&M's candy

Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug.

Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.

Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.










top microwave cooking recipes







Related topics:

fun cooking activities for kids

temp for cooking chicken

cooking games online to play

cooking for cat

cooking squash in microwave

cooking light phone number

allergy cooking

skills for cooking



10.11.2011. u 13:52 • 0 KomentaraPrint#

<< Arhiva >>

  studeni, 2011  
P U S Č P S N
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        

Studeni 2011 (18)

Dnevnik.hr
Gol.hr
Zadovoljna.hr
OYO.hr
NovaTV.hr
DomaTV.hr
Mojamini.tv

BREAD COOKING TEMPERATURE

bread cooking temperature, indian home cooking recipes, cholesterol cooking, paris cooking classes english

Blog.hr koristi kolačiće za pružanje boljeg korisničkog iskustva. Postavke kolačića mogu se kontrolirati i konfigurirati u vašem web pregledniku. Više o kolačićima možete pročitati ovdje. Nastavkom pregleda web stranice Blog.hr slažete se s korištenjem kolačića. Za nastavak pregleda i korištenja web stranice Blog.hr kliknite na gumb "Slažem se".Slažem se