BRAZILIAN COOKING METHODS

četvrtak, 10.11.2011.

MALAYSIAN COOKING BLOGS - COOKING BLOGS


MALAYSIAN COOKING BLOGS - OUTDOOR CAST IRON COOKING



Malaysian Cooking Blogs





malaysian cooking blogs






    malaysian
  • a native or inhabitant of Malaysia

  • of or relating to or characteristic of Malaysia; "Malaysian police crack down hard on drug smlers"; "Malayan crocodiles"

  • the Malay language spoken in Malaysia





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • (cook) someone who cooks food





    blogs
  • (blogger) a person who keeps and updates a blog

  • Add new material to or regularly update a blog

  • (blog) web log: a shared on-line journal where people can post diary entries about their personal experiences and hobbies; "postings on a blog are usually in chronological order"

  • (blog) read, write, or edit a shared on-line journal











prawn noodles




prawn noodles





It doesn't taste as good as it looks... Will blog about this soon.











brinjal curry




brinjal curry





visit my blog recipescollection.blogspot.com to get the recipe.









malaysian cooking blogs







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- 18:06 - Komentari (0) - Isprintaj - #

BRAZILIAN COOKING METHODS - BRAZILIAN COOKING


BRAZILIAN COOKING METHODS - 5 GALLON COOKING OIL.



Brazilian Cooking Methods





brazilian cooking methods






    brazilian
  • a native or inhabitant of Brazil

  • of or relating to or characteristic of Brazil or the people of Brazil

  • (brazil) the largest Latin American country and the largest Portuguese speaking country in the world; located in the central and northeastern part of South America; world's leading coffee exporter





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    methods
  • (A Method) Return to Cookie Mountain is the third full-length album by the American rock group TV on the Radio.

  • (method) a way of doing something, especially a systematic way; implies an orderly logical arrangement (usually in steps)

  • Orderliness of thought or behavior; systematic planning or action

  • A particular form of procedure for accomplishing or approaching something, esp. a systematic or established one

  • method acting: an acting technique introduced by Stanislavsky in which the actor recalls emotions or reactions from his or her own life and uses them to identify with the character being portrayed











Chouriço




Chouriço





Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe it is more frequently a fermented cured smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chourico get their distinctive smokiness and deep red color from dried smoked red peppers (pimenton/pimentao or colorau). Due to culinary tradition, and the expense of imported Spanish smoked paprika, Mexican chorizo (and chorizo throughout Latin America) is usually made with chili peppers, which are used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain. In Spain and Portugal the sausages are usually encased in intestines, in a traditional method that has been used since Roman times. In Latin America they are usually encased in artificial casings, have a smooth commercial appearance, and artificial colorings are often used.

Chorizo can be eaten as is (sliced or in a sandwich), barbecued, fried, or simmered in apple cider or other strong alcoholic beverage such as aguardiente. It also can be used as a partial replacement for ground beef or pork.

Spanish style tapas bars that serve traditional style chorizo have gained in popularity in recent years and now appear in many large cities throughout North America.

Portuguese chourico is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. There are many different varieties, changing in color, shape, seasoning and taste. Many dishes of Portuguese cuisine and Brazilian cuisine make use of chourico - cozido a portuguesa and feijoada are just two of them.
A popular way to prepare chourico is partially sliced and flame cooked over alcohol at the table. Special glazed earthenware dishes with a lattice top are used for this purpose.

In Portugal there is also a blood chourico (chourico de sangue) very similar to the Black Pudding, amongst many other types of Enchidos, such as Alheira, Linguica, Morcela, Farinheira, Chourico de Vinho, Chourico de ossos, Cacholeira, Paia, Paio, Paiola, Paiote, Salpicao and Tripa enfarinhada.












Chouriço




Chouriço





Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe it is more frequently a fermented cured smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chourico get their distinctive smokiness and deep red color from dried smoked red peppers (pimenton/pimentao or colorau). Due to culinary tradition, and the expense of imported Spanish smoked paprika, Mexican chorizo (and chorizo throughout Latin America) is usually made with chili peppers, which are used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain. In Spain and Portugal the sausages are usually encased in intestines, in a traditional method that has been used since Roman times. In Latin America they are usually encased in artificial casings, have a smooth commercial appearance, and artificial colorings are often used.

Chorizo can be eaten as is (sliced or in a sandwich), barbecued, fried, or simmered in apple cider or other strong alcoholic beverage such as aguardiente. It also can be used as a partial replacement for ground beef or pork.

Spanish style tapas bars that serve traditional style chorizo have gained in popularity in recent years and now appear in many large cities throughout North America.

Portuguese chourico is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. There are many different varieties, changing in color, shape, seasoning and taste. Many dishes of Portuguese cuisine and Brazilian cuisine make use of chourico - cozido a portuguesa and feijoada are just two of them.
A popular way to prepare chourico is partially sliced and flame cooked over alcohol at the table. Special glazed earthenware dishes with a lattice top are used for this purpose.

In Portugal there is also a blood chourico (chourico de sangue) very similar to the Black Pudding, amongst many other types of Enchidos, such as Alheira, Linguica, Morcela, Farinheira, Chourico de Vinho, Chourico de ossos, Cacholeira, Paia, Paio, Paiola, Paiote, Salpicao and Tripa enfarinhada










brazilian cooking methods







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- 17:22 - Komentari (0) - Isprintaj - #

COOKING CHICKEN FILLETS. CHICKEN FILLETS


Cooking Chicken Fillets. Cooking Lessons In Los Angeles. German Cooking Techniques.



Cooking Chicken Fillets





cooking chicken fillets






    chicken fillets
  • (chicken fillet) Used other than as an idiom: A piece of chicken breast meat; A piece of rubber or silicone placed in a woman's bra under the breast to increase apparent size and/or create more cleavage





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it











Chicken Parmesan




Chicken Parmesan






Chicken Parmesan

Ingredients
1 Medium or large chicken breast
Breadcrumbs
Grated cheese
1 beaten egg

Bechamel Sauce
40g butter
40g flour
400ml milk
1/2 teaspoon salt
ground black pepper

Method

Remove fat from chicken breast fillet. Flatten the fillet with a meat hammer until about ? inch thick. Place the fillet in a large bowl and cover with the beaten egg then coat thoroughly with breadcrumbs. Cook the fillet in oil on a medium heat in a shallow pan or deep fat fryer for about 5-6 minutes until the breadcrumbs are golden brown and the chicken is cooked through. Place on paper towels to drain oil before transferring to a baking tray covered with foil.

To make the bechamel sauce melt the butter in a non stick saucepan. Sift in the flower and mix until you have a thick paste. Add the milk a little at a time then add the salt and black pepper before gentling boiling until the sauce thickens. Allow to cool. Coat the cooked chicken breast fillet with the bechamel sauce before topping with a generous amount of grated cheese. Mature cheddar and parmesan works best. Place under a grill on a medium heat until the cheese browns. Cut into small squares before serving, traditionally with chips and salad or cream cabbage.











Prawn Paste Chicken Fillets + Recipe




Prawn Paste Chicken Fillets + Recipe





My version:
Recipe:
Prawn Paste Chicken Fillets

Ingredients:
500 g chicken fillet

Seasonings:
1 egg white
50 g shrimp paste powder [a pre-mix from Singlong]
1 tsp roasted blachan powder
? a piece of fermented bean curd [fu yi in Cantonese]
Pinch of salt, pepper and a little dark soya sauce

Method:
1. Marinate the chicken fillets with all the seasonings for an hour.
2. Fry in oil till golden brown or cooked.

Note: Shrimp paste powder is a commercially produced pre-mix from Singlong, a Singapore company. The ingredients listed on the package are wheat flour, prawn paste, salt, pepper and garlic. So, you may try using the same ingredients if you cannot purchase a similar product in where you live.










cooking chicken fillets







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- 17:22 - Komentari (0) - Isprintaj - #

COOKING CLASSES CHICAGO IL : CHICAGO IL


Cooking Classes Chicago Il : Cooking 1 99 Guide.



Cooking Classes Chicago Il





cooking classes chicago il






    chicago il
  • Chicago ( or ) is the largest city in both Illinois and the Midwest, and the third most populous city in the United States, with over 2.8 million residents. Its metropolitan area, commonly named "Chicagoland," is the 26th most populous in the world, home to an estimated 9.





    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food





    classes
  • (class) a body of students who are taught together; "early morning classes are always sleepy"

  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"

  • Assign or regard as belonging to a particular category











1913 graduating class, University of Illinois College of Medicine




1913 graduating class, University of Illinois College of Medicine





University of Illinois College of Medicine Class 1913

Photograph credited to Daguerre Studio, 218 South Wabash Ave. Chicago

as pictured, left to right, top to bottom
* indicates photographed graduate not listed in Class of 1913 in 1921 alumni record
† indicates faculty/staff

Vernanda Joshua Funderbirk MD
W. Peterson MD*
Allen Joseph Hruby
James Archibald Orbison
Raymond Lawrence Wall
Todd J. Wilson
T. A. Boger *
Gordon Lawrence McLellan
Joseph Sebastian Lundholm
Lyman Joseph Cook AB
John Charles Matthew Krasa
Eugene Andrew MacCornack
Carl Henry Golbeck
Harry Nichols
Constantine John Koursoumis
Lewis August Seymer
Mayer S. Coffler
Henry Howard Towles
Paul Swing Hageman
Philip Herman Wolfram SB
James Casper Droste AB PhB
Nathaniel Isadour Baskind

Alvah Lewis Sawyer BS
Ernest August Bredlau
Frank Erwin Brinckerhoff
Herbert Clarence Bolstad AB
Theodore David Burger
Maurice Charles Hennessy
John Maxwell
Arthur Robert Ohman
Warren Zachary Earl
J. G. Carney (there is a James Gilbert Carney listed in the class of 1914)
Clarence Vernon Smith
Christine Lukas
Marie Anna Motis (Zadek) MD
Eldora Alice Thomas BS
Albert Lee Alderson BS
Clara A. Hergert
Sheftel Jacob Elner
Marjorie Irene Cameron
Max William Trentzsch
Henry Wilson Averill MD
Charles Arthur Sima

Imas Pryor Rice
Howard Samuel Perry
Anthony Ferdinand Delfosse
Michael John Badzmierowski
William Albert Henke MD
Alvin Wilfred Laforge LLB MD

Ray Porter Kile
Harve Roy Sharpe
Daniel Nathan Eisendrath AB MD †
Twing Brooks Wiggins MD †
William Lincoln Ballenger MD †
Albert John Ochsner BS MD †
Carl Beck MD †
Adolph Gehrmann MD †
Thomas Archibald Davis MD †
Edmund Janes James PhD LLD, Pres. †
Oscar A. King MD †
Charles Spencer Williamson BS MD †
Frank Eldridge Wynekoop MS MD †
Elmer DeWitt Brothers BS LLB †
Frederick Tice MD †
Charles Clayton O’Byrne MD †
Charles Edward Humiston MD †
Adolph Mitchell Frank
Stephen Malcolm Burdon

Ralph Hueston Woods PhG
John Baptist Cipriani Jr.
John Weatherson CE MD †
John Ross Harger BS MD †
Bernard John Cigrand MS DDS †
Joseph McIntyre Patton MD †
Bernard Fantus MD †
John Lincoln Porter MD †
William Allen Pusey AM MD, V. Dean †
William Edward Quine MD LLD, Dean †
Frank Breckinridge Earle MD, Secy †
William McIntyre Harsha AB MD †
George Peter Dreyer AB PhD †
Richard Hunt Brown MD †
Lee Harrison Mettler AM MD †
Charles Davison MD †
Gregor Boris Hassin MD †
Herman Harry Bassler MD
Willis Herbert Watson

Lydie Roumajon Jesperson
Ione Fisher Beem AB
Bessie Belle Sinclair
Edward Louis Heintz PhG MD †
Ephraim Kirkpatrick Findlay MD †
Frederick George Dyas MD †
William Albert Fisher MD †
William Elliott Gamble BS MD †
John Brown Loring MRCS CM MD †
Daniel Atkinson King Steele MD LLD, Pres. of Corporation †
Channing Whitney Barrett MD †
William Fuller MD†
Warren Coleman Hawthorne BA †
Ernst Saurenhaus MD †
Haim Iddell Davis MD †
Clarence Bruce King MD †
Haroutoune Asadour Adrounie BA
Bonnell Marie Souder
Frank Cornelius Balderrey

Benjamin Anspach
John Anton Firtik
Robert A. Crawford
John Milton Berger AB MD †
William Henry Browne, Supt. †
Edward Milton Brown MD †
Lois Lindsey Wynekoop MD †
Stella May Gardner MD †
J. L. Heintz II *
Elizabeth N. Heelan, Alumni Secy. †
Rachelle S. Yarros MD †
Mary Gilruth McEwen BS MD †
Nelson Mortimer Percy MD †
Frederick Gillette Harris MD †
Frank Hetherington Kelly PhC DDS
George Alexander Wagner MD
Eugene Abraham Matison (formerly Eugene Abraham Mitzenmacher)

William Henry Hazlett
Frank Earl Browning
R. A. Ashbaugh *
Myron E. Lollar
Georgia Adell Filley
Desmond Francis McGuire
Clark William Z
Frank Joseph Kotalik

Harry Albert Myers
James Henry Bloomfield
Raymond F. Dowell
Howard Talcott Knight
Frank Erwin Brinckerhoff, Ex. Comm.
Everett Herbert Pea, Ex. Comm.
Harry Stephenson Seiwell, Ex. Comm.
Charles Warren Stigman, Ex. Comm.
Irving Francis Barnett, Ex. Comm.
Jesse Trott Grayston, Chairman Ex. Comm.
Disraeli William Kobat, Ex. Comm.
Walter Joseph Ream, Ex. Comm.
Ernest Ballard Pearson AB, Ex. Comm.
Charles Philip Lapin, Ex. Comm.
Lloyd Himebaugh Simmons, Ex. Comm.
Edward Harold Rategan
William Riley Brown
Jerome Jacob Weil
Floyd Albert Smith

Albert Goodsell Noble
Alfred Edwin Rhein MD
Sven Jespersson, Chaplain
Frank Charles McClanahan, Poet
Guy Arthur Sloan, Hist.
Francis Vincent Carberry, Rec. Secr’y.
Emery Bowers Neff, Secy.
Frank Rauch Patton, Salut.
Francis Joseph Cayley, 3rd V. Pres.
John Justin Powell BS, 2nd V. Pres.
Leigh Klumb Patton AB, Pres.
Isadore Sidney Segall, 1st V. Pres.
Drexel L. Dawson, Val.
C. A. Selby, Treas. *
James Wesley Aldridge, Sgt. at Arms
F. J. Novak Jr, Editor (there is a Frank John Novak listed in the class of 1914)
Harvey Willard Tupper, Asst. Sgt. at Arms
Rufino Abriol (formerly Rufino Abriol Santos), Artist
John Harry Luczak, Prophet
John Harvey Hansen

Samuel Stein
Samuel Clifton Fleming AB
Edward Frank Slavik
Blake Edwin Ray
William Arthur Frymire
Gwyn Forbes Haig
Chester Watson Fouser
Ray Humbert Petty
John Frank Oates
Paul Brown Welch
Frank Neill Cliff












THIS is how we do it at the restaurant




THIS is how we do it at the restaurant





"The beer can chicken device is nice, but ... every chicken we do here at the restaurant is done like this."









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- 17:22 - Komentari (0) - Isprintaj - #

FLORENCE ITALY COOKING CLASS. COOKING CLASS


Florence Italy Cooking Class. Cooking For Toddlers Recipes. Cooking Mama Help



Florence Italy Cooking Class





florence italy cooking class






    florence italy
  • The following is an episode list for the 1980s undercover cop television series Miami Vice. In the United States, the show was aired on NBC. The first episode of the series premiered on September 16, 1984 with the series concluding on May 21, 1989 after five seasons.

  • Florence Bike Tours | Florence Bike Rentals | Florence Walking Tours | Florence Tours | Italy Tours | Bike in Tuscany | One day bike tours in Chianti





    cooking
  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it





    class
  • a body of students who are taught together; "early morning classes are always sleepy"

  • Showing stylish excellence

  • a collection of things sharing a common attribute; "there are two classes of detergents"

  • classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"











cooking class




cooking class





We attended a cooking class on Wednesday. The second from the right is the cook. She invited us over to her house and we crowded into her small kitchen to watch her make rabbit marsala, mozzarella balls, viti alla pomorola, and fruit salad. It was all delicious.











Le Chef Daniel




Le Chef Daniel





Daniel and I attended a great little cooking class in Florence, Italy. Daniel is stuffing hollowed out tomatoes with a bread crumb, herb, parmasen and anchovy mix. Not my personal favourite!









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- 17:21 - Komentari (0) - Isprintaj - #

COOKING RECIPES IN MARATHI LANGUAGE - COOKING RECIPES I


Cooking Recipes In Marathi Language - Cooking Temperature For Roast.



Cooking Recipes In Marathi Language





cooking recipes in marathi language






    marathi language
  • Marathi (????? '''') is an Indo-Aryan language spoken by the Marathi people of western and central India. It is the official language of the state of Maharashtra. There are 90 million fluent speakers worldwide.





    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.











cooking recipes in marathi language - Marathi-English/English-Marathi Dictionary




Marathi-English/English-Marathi Dictionary & Phrasebook


Marathi-English/English-Marathi Dictionary & Phrasebook



The Indian langauge of Marathi is spoken by over 50 million people. It is the dominant language of Bombay, the world's second most populous city, and the surrounding areas. This helpful guide, with its bilingual dictionary and practical phrasebook, is an essential companion for travellers and businesspeople. All Marathi words are presented in romanised form for easy sue by English speakers. The phrasebook is divided into 11 sections, which cover everything from basic greetings to hotels, restaurants, and transportation. A special section is devoted to culture and religion. Other features include a basic grammar and pronunciation guide.










88% (13)





How to say "Merry Christmas" in 105 languages and dialects ...




How to say





* Afrikaans: Geseende Kersfees
* Albanian: Gezur Krislinjden
* Arabic: Idah Saidan Wa Sanah Jadidah
* Argentine: Feliz Navidad
* Armenian: Shenoraavor Nor Dari yev Pari Gaghand
* Azeri: Tezze Iliniz Yahsi Olsun
* Bahasa Malaysia: Selamat Hari Natal
* Basque: Zorionak eta Urte Berri On!
* Bengali: Shuvo Naba Barsha
* Bohemian: Vesele Vanoce
* Brazilian: Boas Festas e Feliz Ano Novo
* Breton: Nedeleg laouen na bloavezh mat
* Bulgarian: Tchestita Koleda; Tchestito Rojdestvo Hristovo
* Catalan: Bon Nadal i un Bon Any Nou!
* Chile: Feliz Navidad
* Chinese: (Cantonese) Gun Tso Sun Tan'Gung Haw Sun
* Chinese: (Mandarin) Kung His Hsin Nien bing Chu Shen Tan
* Choctaw: Yukpa, Nitak Hollo Chito
* Colombia: Feliz Navidad y Prospero Ano Nuevo
* Cornish: Nadelik looan na looan blethen noweth
* Corsican: Pace e salute
* Crazanian: Rot Yikji Dol La Roo
* Cree: Mitho Makosi Kesikansi
* Croatian: Sretan Bozic
* Czech: Prejeme Vam Vesele Vanoce a stastny Novy Rok
* Danish: Gl?delig Jul
* Duri: Christmas-e- Shoma Mobarak
* Dutch: Vrolijk Kerstfeest en een Gelukkig Nieuwjaar!
* English: Merry Christmas
* Eritrean/Tigrinja: Rehus-Beal-Ledeats
* Eskimo: (inupik) Jutdlime pivdluarit ukiortame pivdluaritlo!
* Esperanto: Gajan Kristnaskon
* Estonian: Ruumsaid juulup|hi
* Faeroese: Gledhilig jol og eydnurikt nyggjar!
* Farsi: Cristmas-e-shoma mobarak bashad
* Finnish: Hyvaa joulua
* Flemish: Zalig Kerstfeest en Gelukkig nieuw jaar
* French: Joyeux Noel
* Frisian: Noflike Krystdagen en in protte Lok en Seine yn it Nije Jier!
* Gaelic: Nollaig chridheil agus Bliadhna mhath ur!
* Galician: Bo Nada
* German: Froehliche Weihnachten
* Greek: Kala Christouyenna!
* Hausa: Barka da Kirsimatikuma Barka da Sabuwar Shekara!
* Hawaiian: Mele Kalikimaka
* Hebrew: Mo'adim Lesimkha. Chena tova
* Hindi: Shub Naya Baras
* Hungarian: Kellemes Karacsonyi unnepeket
* Icelandic: Gledileg Jol
* Indonesian: Selamat Hari Natal
* Iraqi: Idah Saidan Wa Sanah Jadidah
* Irish: Nollaig Shona Dhuit, or Nodlaig mhaith chugnat
* Iroquois: Ojenyunyat Sungwiyadeson honungradon nagwutut
* Italian: Buone Feste Natalizie
* Japanese: Shinnen omedeto. Kurisumasu Omedeto
* Korean: Sung Tan Chuk Ha
* Latin: Natale hilare et Annum Faustum!
* Latvian: Prieci'gus Ziemsve'tkus un Laimi'gu Jauno Gadu!
* Lausitzian: Wjesole hody a strowe nowe leto
* Lettish: Priecigus Ziemassvetkus
* Lithuanian: Linksmu Kaledu
* Low Saxon: Heughliche Winachten un 'n moi Nijaar
* Macedonian: Sreken Bozhik
* Maltese: LL Milied Lt-tajjeb
* Manx: Nollick ghennal as blein vie noa
* Maori: Meri Kirihimete
* Marathi: Shub Naya Varsh
* Navajo: Merry Keshmish
* Norwegian: God Jul, or Gledelig Jul
* Occitan: Pulit nadal e bona annado
* Papiamento: Bon Pasco
* Papua New Guinea: Bikpela hamamas blong dispela Krismas na Nupela yia i go long yu
* Peru: Feliz Navidad y un Venturoso Ano Nuevo
* Philippines/Tagalog Maligayan Pasko!
* Polish: Wesolych Swiat Bozego Narodzenia or Boze Narodzenie
* Portuguese: Feliz Natal
* Pushto: Christmas Aao Ne-way Kaal Mo Mobarak Sha
* Rapa-Nui (Easter Island): Mata-Ki-Te-Rangi. Te-Pito-O-Te-Henua
* Rhetian: Bellas festas da nadal e bun onn
* Romanche: (sursilvan dialect) Legreivlas fiastas da Nadal e bien niev onn!
* Romanian: Sarbatori fericite & La multi ani
* Russian: Pozdrevlyayu s prazdnikom Rozhdestva is Novim Godom
* Sami: Buorrit Juovllat
* Samoan: La Maunia Le Kilisimasi Ma Le Tausaga Fou
* Sardinian: Bonu nadale e prosperu annu nou
* Scots Gaelic: Nollaig chridheil huibh
* Serb-Croatian: Sretam Bozic. Vesela Nova Godina
* Serbian: Hristos se rodi
* Singhalese: Subha nath thalak Vewa. Subha Aluth Awrudhak Vewa
* Slovak: Vesele Vianoce. A stastlivy Novy Rok
* Slovakian: Sretan Bozic or Vesele vianoce
* Slovene: Vesel Bozic.
* Spanish: Feliz Navidad
* Swedish: God Jul and (Och) Ett Gott Nytt Ar
* Tami: Nathar Puthu Varuda Valthukkal
* Thai: Sawadee Pee Mai
* Tongan: Mele Kalisimasi
* Trukeese: (Micronesian) Neekiriisimas annim oo iyer seefe feyiyeech!
* Turkish: Noeliniz Ve Yeni Yiliniz Kutlu Olsun
* Ukrainian: Srozhdestvom Kristovym
* Urdu: Naya Saal Mubarak Ho
* Vietnamese: Chung Mung Giang Sinh
* Welsh: Nadolig Llawen
* Yoruba: E ku odun, e ku iye'dun!
* Yugoslavian: Cestitamo Bozic











One heart, many languages Poet and Author Mr. D.M. Mulay (Indian Foreign Service)




One heart, many languages Poet and Author  Mr. D.M. Mulay (Indian Foreign Service)





To be a good diplomat, it is essential to be a good human being, but not vice versa. So feels Dnyaneshwar M. Mulay, multilingual poet and author. Well known for his novels, poetry and non-fiction works in Marathi, English and Hindi, he is currently Joint Secretary in the Ministry of External Affairs, and has been around the world on Foreign Service postings. Coveted as the Services are, not every administrator views them as opportunities to “get into the heart of people”. But Mulay is obviously different. Not everyone can mould more than one language into poetry either, but Mulay, whose mother tongue is Marathi, is different there too. His latest collection of Hindi poems, “Subah Hai ki Hoti Nahin”, published by Alok Parv Prakashan, releases this Thursday evening at Mavlankar Hall, 5.15 p.m. Its Urdu version will also become available this month. Besides, fluent in Japanese, he has in the past tried his hand at writing poetry in that language too.

Becoming a multilingual writer has been a process “partly deliberate and partly spontaneous,” says the affable writer. “In my house we don’t speak anything but rural Marathi. I joined the Service in 1983, and all my friends kept asking me, you write in Marathi — what use is it for us,” he explains, and adds — modestly for one fluent in English, Hindi and Japanese and with basic Arabic and Russian — “I do seem to have a flair for languages. Wherever I’ve gone I’ve picked up a smattering of the local language.”

With his writings translated into Japanese, Russian and Kannada and two taken in school textbooks, he notes, “I do think this helps me to be more Indian and helps me to shed my regional identity. I am not seeing the world as a Marathi boy — I am seeing it in its entire complexity. That is the reason I thing I’ve been shifting between languages.” It gives him, he says, a wider perspective as well as a wider reach.

Insight on West Asia

Learning a language means learning about an entire culture. “The moment you master the language you become an insider,” agrees Mulay. “It’s like a key to the heart of the people. You feel the pulse from inside. It allows you to cross all the borders.”

As for this latest collection of poetry, it too stems from his ability to get into his assignments in more ways than the official. “It is my own insight into the Middle East,” he explains, saying he knows the region well — “though I can’t claim to know it in its entire complexity”.

The poems on a variety of topics dealing with terrorism, war, politics that breaks hearts, borders that negate life, form “a kaleidoscope using the Middle East as a microcosm.” Gandhi Jayanti was deliberately chosen for the day of the launch, he says. The collection “makes a strong pitch for peace, for freedom and for humanity,” says the poet, adding, “The objective is to bring these ideas before my people. That’s also true ambassadorship. Just as you take your country’s wisdom to other countries, you also bring it back. That is also my job as a diplomat.”


The Hindu (02/10/2008)









cooking recipes in marathi language








cooking recipes in marathi language




Marathi Alphabet Book (Marathi Edition)






This alphabet book is meant to introduce the Marathi/Devanagari script to children in U.S. and other countries who are more comfortable with the English language. This book is divided into four sections. In the first section, the basic vowels of Devanagari are introduced. In the second section, the consonants of Devanagari are introduced. In the first two sections, each letter is introduced by means of a picture of a Marathi word beginning with the letter. A good approximation to pronouncing the letter and the word in English is given. The English translation of the word is also provided. In the third section, the form of different consonants when they are conjugated with the vowels are shown. For one consonant, the changes in pronunciation when conjugated with the vowels is provided. This section provides the common variations of the letters in Marathi. In the fourth section, the basic Marathi numbers are introduced.










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- 17:21 - Komentari (1) - Isprintaj - #

COOKING HOSPITALITY INSTITUTE CHICAGO : COOKING HOSPITA


Cooking hospitality institute chicago : Cooking mama games download : Waste cooking oil.



Cooking Hospitality Institute Chicago





cooking hospitality institute chicago






    hospitality
  • Denoting a suite or room in a hotel where visitors are entertained, typically at a convention

  • Hospitality is the relationship between guest and host, or the act or practice of being hospitable. Specifically, this includes the reception and entertainment of guests, visitors, or strangers, resorts, membership clubs, conventions, attractions, special events, and other services for travelers

  • Relating to or denoting the business of housing or entertaining visitors

  • cordial reception: kindness in welcoming guests or strangers

  • Hospitality is an album by breakcore artist Venetian Snares. It was released in October 23, 2006 on Planet Mu. Just like Cavalcade of Glee and Dadaist Happy Hardcore Pom Poms, released more or less at the same time, it has a distinctly melodic approach.





    institute
  • advance or set forth in court; "bring charges", "institute proceedings"

  • Appoint (someone) to a position, esp. as a cleric

  • establish: set up or lay the groundwork for; "establish a new department"

  • Begin (legal proceedings) in a court

  • Set in motion or establish (something, esp. a program, system, or inquiry)

  • an association organized to promote art or science or education





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"





    chicago
  • Chicago ( or ) is the largest city in both Illinois and the Midwest, and the third most populous city in the United States, with over 2.8 million residents. Its metropolitan area, commonly named "Chicagoland," is the 26th most populous in the world, home to an estimated 9.

  • A city in northeastern Illinois, on Lake Michigan; pop. 2,896,016. Chicago developed during the 19th century as a major grain market and food-processing center

  • largest city in Illinois; a bustling Great Lakes port that extends 26 miles along the southwestern shoreline of Lake Michigan

  • Michigan: a gambling card game in which chips are placed on the ace and king and queen and jack of separate suits (taken from a separate deck); a player plays the lowest card of a suit in his hand and successively higher cards are played until the sequence stops; the player who plays a card











cooking hospitality institute chicago - Chicago [Blu-ray]




Chicago [Blu-ray]


Chicago [Blu-ray]



Winner of 6 academy Awards- Chicago is a dazzling spectacle cheered by audiences and critics alike! At a time when crimes of passion result in celebrity headlines, nightclub sensation Velma Kelly (Zeta-Jones) and spotlight seeking Roxie Hart (Zellweger) both find themselves sharing space on Chicago's famed Murderess Row! They also share Billy Flynn (Gere), the town's slickest lawyer with a talent for turning notorious defendants into local legends. But in Chicago, there's only room for one legend!










85% (18)





LCB Pictures 033




LCB Pictures 033





Andrew Elliot, Steve Doty, Michael O' Donell, Pierre Vega, Jamie Lach, Geidre Trahan, Eric Butler, Eric Janz, Chef John Montanile,Chef Marilyn Santos-McNabb, Llyod Kirsch(Le Cordon Bleu Chicago President)and Chef Benoit, LCB Ottawa











Gourmet Chicago 2008 064




Gourmet Chicago 2008 064





cake is for the Ist Gourmet Chicago at the Millenium Park, organized by the Office of the Mayor, Ricahrd Daley.Everything is made of sugar.









cooking hospitality institute chicago







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- 17:21 - Komentari (0) - Isprintaj - #

SCIENCE COOKING. SCIENCE


Science Cooking. Kids Online Cooking Games.



Science Cooking





science cooking






    science
  • A particular area of this

  • Science (from the Latin scientia, meaning "knowledge") is, in its broadest sense, any systematic knowledge that is capable of resulting in a correct prediction (i.e. falsifiability in Karl Popper's sense) or reliable outcome.

  • A systematically organized body of knowledge on a particular subject

  • a particular branch of scientific knowledge; "the science of genetics"

  • skill: ability to produce solutions in some problem domain; "the skill of a well-trained boxer"; "the sweet science of pugilism"

  • The intellectual and practical activity encompassing the systematic study of the structure and behavior of the physical and natural world through observation and experiment





    cooking
  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











Reflexions del curs Science&Cooking a Esade




Reflexions del curs Science&Cooking a Esade





Els protagonistes del curs Science & Cooking de Harvard University i la Fundacio Alicia van donar-se cita a Esade per posar en comu i compartir les seves experiencies en aquesta iniciativa historica de dialeg entre dos mons: la cuina i la ciencia. Un dels participants a l'acte, el passat 23 de maig de 2011, es el xef Nandu Jubany, que aquest any repetira com un dels ponents del curs a la universitat nord-americana.













Reflexions del curs Science&Cooking a Esad




Reflexions del curs Science&Cooking a Esad





Els protagonistes del curs Science & Cooking de Harvard University i la Fundacio Alicia van donar-se cita a Esade per posar en comu i compartir les seves experiencies en aquesta iniciativa historica de dialeg entre dos mons: la cuina i la ciencia. Un dels participants a l'acte, el passat 23 de maig de 2011, es el xef Nandu Jubany, que aquest any repetira com un dels ponents del curs a la universitat nord-americana.










science cooking







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- 17:20 - Komentari (0) - Isprintaj - #

DAILY COOKING QUEST : COOKING QUEST


DAILY COOKING QUEST : SUMMER COOKING CAMPS FOR KIDS.



Daily Cooking Quest





daily cooking quest






    daily cooking
  • (Daily Cooks) Cooks! is an ITV cookery show, hosted by Antony Worrall Thompson.





    quest
  • A long or arduous search for something

  • pursuit: a search for an alternative that meets cognitive criteria; "the pursuit of love"; "life is more than the pursuance of fame"; "a quest for wealth"

  • (in medieval romance) An expedition made by a knight to accomplish a prescribed task

  • make a search (for); "Things that die with their eyes open and questing"; "The animal came questing through the forest"

  • the act of searching for something; "a quest for diamonds"











daily cooking quest - Vegan's Daily




Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately


Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately



"Full of wisdom, intelligence, and thoughtfulness, Vegan's Daily Companion is one of those books that inspires you to be a better person with each page you read."—John Robbins, bestselling author of The Food Revolution, Diet for a New America, and The New Good Life
"An unfettered, unabashed daily affirmation of the joy of being vegan. An invitation and a promise, a process and a guide for creating a compassionate world. And some darn good recipes, too!"—Carol J. Adams, author of The Sexual Politics of Meat

"As a vegan advocate for nearly two decades, I was pleasantly surprised to learn a wealth of brand new and fascinating information in this completely unique book that combines practical tips and insightful wisdom for eating healthfully and living joyfully. Full of stunning photos and interesting facts about animals in history and literature, this is a fantastic resource for vegans as well as for curious, compassionate non-vegans."—Melanie Joy, Ph.D., author of Why We Love Dogs, Eat Pigs, and Wear Cows
Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion!
Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods to spark enthusiasm for eating healthfully.
Tuesdays: Effective Communication – Techniques and tactics for speaking on behalf of veganism effectively and compassionately.
Wednesdays: Optimum Health for Body, Mind, and Spirit – Care and maintenance for becoming and remaining a joyful vegan.
Thursdays: Animals in the Arts: Literature, Film, Painting – Inspiration across the ages that reflects our consciousness of and relationship to non-human animals.
Fridays: Stories of Hope, Rescue, and Transformation – Heartening stories of people who have become awakened and animals have found sanctuary.
Saturdays + Sundays: Healthful Recipes – Favorite recipes to use as activism and nourishment.










86% (14)





11th of January




11th of January





Vine leaves. Blanched and ready for rolling.











17th of July




17th of July





egg in olive oil, for cornbread









daily cooking quest








daily cooking quest




A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker






A Taste of the Past is an entertaining reconstruction of the daily life and household of Therese (Riza) Baruch (1851-1938), the great-grandmother of the author, Andras Koerner. Based on an unusually complete cache of letters, recipes, personal artifacts, and eyewitness testimony, Koerner describes in loving detail the domestic life of a nineteenth-century Hungarian Jewish woman, with special emphasis on the meals she served her family.

Based on Riza's letters, part one offers an imaginative sketch of growing up in a religious middle-class family in the 1860s and 70s in an industrial town in western Hungary. Part one also describes Riza's reactions to the dilemmas posed by the early signs of Jewish assimilation. In part two, the heart of the book, Riza has married, moved to a smaller town near the Austrian border, and become the central figure of a large household. Koerner recreates a typical day in the life of Riza and her family, peppering his narrative with recipes of the food she served for breakfast, mid-morning snack, lunch, afternoon coffee-and-cake, and the much more modest evening meal.

Riza's family was religious, and Koerner also describes the special foods (pike in sour aspic, cholent, apple-matzo kugel, and much more) she served to celebrate the Sabbath and the six major Jewish holidays. Short introductions to the recipes describe the evolution of the dishes through the centuries, their role in Jewish culture, and how cultural influences and religious traditions shaped Riza's cooking.

More than 125 evocative pen-and-ink illustrations bring Riza's story and her food to life. A Taste of the Past offers an enchanting look at Jewish daily life in western Hungary in the late nineteenth and early twentieth century, a time when middle-class Jews were increasingly assimilated into mainstream Hungarian life and culture. Such small-town Jewish life had completely disappeared due to the Holocaust. Koerner's book revives this lost world and invites the reader to be a guest in Riza's house to watch her caring for her family, shopping, cooking, and preparing for the holidays. By offering easy-to-follow updated versions of her recipes, the book also allows readers to savor Riza's dishes and desserts in their own kitchens, thus completing this experience of a visit to the past.










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- 17:17 - Komentari (0) - Isprintaj - #

COOKING ZUCCHINI FLOWERS - COOKING ZUCCHINI


Cooking Zucchini Flowers - Cooking Shells - Cooking London Broil In An Oven



Cooking Zucchini Flowers





cooking zucchini flowers






    zucchini flowers
  • (Zucchini flower) The zucchini or courgette ( or ) is a small summer squash. Along with some other squashes, it belongs to the species Cucurbita pepo.





    cooking
  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"











Zucchini fruit and spent flower on plant




Zucchini fruit and spent flower on plant





The species Cucurbita pepo is a cultivated plant of the genus Cucurbita.The zucchini (or courgette) is a popularly cultivated summer squash which often grows to nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green, and generally have a similar shape to a ridged cucumber, although some round varieties are also available. In a culinary context, the zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.

La zucchina (Cucurbita pepo) e una specie della famiglia delle Cucurbitaceae i cui frutti sono utilizzati immaturi.Appartengono a questa specie differenti cultivar : le zucchine lunghe, le piu diffuse nei mercati europei. Il frutto e generalmente cilindrico, piu raramente piriforme. Il colore piu comune e il verde scuro, anche se esistono varieta verdi chiare, striate, e persino dalla buccia completamente bianca o gialla. Dalla pianta della zucchina si puo raccogliere anche il fiore di zucca o fiore di zucchino , dal colore giallo-arancione, molto utilizzato in campo culinario, solitamente fritto, per ricavarne piatti.

.











Zucchini Flowers




Zucchini Flowers





These are usually filled with certain stuffing and eaten, but there's alot of different ways to cook and enjoy these:-)

7 Days Of Shooting
Theme- Flowers and Shrubs
Shoot Anything Saturday









cooking zucchini flowers







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- 17:17 - Komentari (0) - Isprintaj - #

HOT GAMES GIRLS COOKING GAMES - HOT GAMES GIRLS


Hot Games Girls Cooking Games - The Cooking Channel Shows - Easy Cooking With Kids.



Hot Games Girls Cooking Games





hot games girls cooking games






    hot games
  • (Hot game) In combinatorial game theory, a branch of mathematics, a hot game is one in which each player can improve their position by making the next move.

  • (Hot game) A game which is drawing a lot of action on one side by knowledgeable handicappers.





    cooking
  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way





    girls
  • A person's daughter, esp. a young one

  • A female child

  • A young or relatively young woman

  • (girl) female child: a youthful female person; "the baby was a girl"; "the girls were just learning to ride a tricycle"

  • (girl) a young woman; "a young lady of 18"

  • (girl) daughter: a female human offspring; "her daughter cared for her in her old age"











365days-Day114- End of Quarter Potluck




365days-Day114- End of Quarter Potluck





While on my two week break, actully the day after. My friends and girlfriend. Daniyale, Sarah, Samy and Lora sat down to a yummy "End of Quarter Dinner" . Its was amanzing. We all cooked things and or brought things. It was like a large potluck. We had fondu, strabaries, fruit salad and caesar salad. dips, chips, Almun logs, Yam tempura, yummy drinks, and alcohol for the ladies, it was a delectable treat for all. at the end of the day or getting to night, we watched, "Curse of the golden flower" "The Ring" "The Grudge" It was a blast.











I like to move it (34:365)




I like to move it (34:365)





03/02/2011
This weekend is the IRBs Wellington Sevens competition. Its a long weekend, starting with a parade today, and then a fashion competition and games tomorrow (look out for those photos) and the rest of the games on Saturday.
The girls up in the air are the cheerleaders for the Cook Islands team.
It was really HOT out today, and I cheated by staying on Auto for all my photos, because I just couldnt be bothered over and under exposing when you only have one chance to get the shot!









hot games girls cooking games







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- 17:16 - Komentari (0) - Isprintaj - #

HELPFUL HINTS FOR COOKING. HELPFUL HINTS


HELPFUL HINTS FOR COOKING. COOKING SCHOOLS MASSACHUSETTS.



Helpful Hints For Cooking





helpful hints for cooking






    helpful hints
  • (Helpful Hint) to learn about our unique Fair Buy Back scheme - click HERE.





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food











Helpful Hint




Helpful Hint





Not sure if anyone will see this, lol, but here is a helpful hint when taking close face shots:
If you use alt + arrow keys to zoom in you will get a "fish eye" effect that makes your face look longer than it should. It is often better to use ctrl + 0 to zoom in close. Ctrl +9 brings you back to neutral and ctrl + 8 brings you farther out. Hope that helps someone!

Hair I am wearing is from Rotten Toe
Skin is from Mango, Mango! but it is not finished yet so it looks bad lolol











"Helpful Hint"










This was on the back of an old print bought at a "yard sale" in Louisville. Thought it would be helpful on a site full of picture!!(ha ha)









helpful hints for cooking







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- 17:16 - Komentari (0) - Isprintaj - #

NEW COOKING GAMES FOR KIDS. GAMES FOR KIDS


New cooking games for kids. Cooking with cardamom. French cooking for kids



New Cooking Games For Kids





new cooking games for kids






    for kids
  • 4Kids Entertainment (commonly known as 4Kids) is a Worldwide International American film and television production company. It is known for English-dubbing Japanese anime, specializing in the acquisition, production and licensing of children's entertainment around the United States.

  • The Sport Ju-Jutsu system for kids is designed to stimulate movement and to encourage the kids natural joy of moving their bodies. The kids train all exercises from Sport Ju-Jutsu but many academys leave out punches and kicks for their youngest athlethes.





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way





    games
  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A complete episode or period of play, typically ending in a definite result

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"











My New Hat




My New Hat





We have power back today at work! Yea! We still don't have power at home, but at least I can use Flickr at work. We had a terrible wind storm that left over 1 million people without power for two or more days. Things are starting to get back to normal now.

My wife had plenty of time to finish my new "Star Wars" hat. Oh yeah! It's reversible as well. The other side is grey and says "Star Wars". I had to wear it at night to keep my head warm as the house was down into the upper 40's at night. We have power back at work, but still not at home. One good thing resulted in the power loss: we had a lot of time to spend with the neighbors and with the kids. We played games, sang songs, cooked on the gas stove and ate some good food. So, all in all, it was more of an adventure than a disaster for us. I know some people were more severly affected and my heart goes out to them.











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- 17:15 - Komentari (0) - Isprintaj - #

MICROWAVE INDIAN COOKING. INDIAN COOKING


Microwave indian cooking. Peranakan cooking class



Microwave Indian Cooking





microwave indian cooking






    indian cooking
  • Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.





    microwave
  • cook or heat in a microwave oven; "You can microwave the leftovers"

  • a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

  • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food

  • An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes











DAY 228: something Indian as opposed to another




DAY 228: something Indian as opposed to another





I was actually supposed to see Funkadesi with Angela and her husband in the evening. I wasn't feeling very well at work (it had nothing to do with the food) so I ended up just taking a nap and watching a movie instead.

While I didn't see the Indian band, I did do something south Asian on Thurday night, I ate a frozen Indian vegetarian dinner.

It tasted a lot better than it looks in this photo.











Cooking pot




Cooking pot





Indian Cooking pot made of Buffalo stomach. The hot rocks are taken frm the fire and added to the pot filled with water and the ingredients and the food cooks fast like a Microwave oven without damaging the stomach pot. Ths is not put over the fire to prevent damage.









microwave indian cooking







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- 17:15 - Komentari (0) - Isprintaj - #

RECIPES INDIAN COOKING : RECIPES INDIAN


Recipes indian cooking : Cooking salmon steaks



Recipes Indian Cooking





recipes indian cooking






    indian cooking
  • Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.





    recipes
  • (recipe) directions for making something

  • Something which is likely to lead to a particular outcome

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • A medical

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • A set of instructions for preparing a particular dish, including a list of the ingredients required











Beth's Curry Delight




Beth's Curry Delight





Bethany has been mastering the art of indian spices. Oh so good and oh so delicious.











recipes indian cooking







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- 17:14 - Komentari (0) - Isprintaj - #

REYNOLDS TURKEY BAG COOKING TIMES. BAG COOKING TIMES


Reynolds Turkey Bag Cooking Times. Bratz Cooking Game.



Reynolds Turkey Bag Cooking Times





reynolds turkey bag cooking times






    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.





    reynolds
  • Sir Joshua (1723–92), English painter. The first president of the Royal Academy (1768), he sought to raise portraiture to the status of historical painting by adapting poses and settings from classical statues and Renaissance paintings

  • Caisse d'Epargne (UCI Team Code: GCE) is professional road bicycle racing team which participates in the UCI ProTour and has achieved twelve General Classification (GC) victories in Grand Tours.

  • Reynolds (dates unknown) was an English amateur cricketer who made 2 known appearances in major cricket matches from 1795 to 1796.

  • English portrait painter and first president of the Royal Academy (1723-1792)





    turkey
  • Something that is extremely or completely unsuccessful, esp. a play or movie

  • large gallinaceous bird with fan-shaped tail; widely domesticated for food

  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923

  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"

  • The flesh of the turkey as food

  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas





    bag
  • (of a hunter) Succeed in killing or catching an animal

  • a flexible container with a single opening; "he stuffed his laundry into a large bag"

  • capture or kill, as in hunting; "bag a few pheasants"

  • hang loosely, like an empty bag

  • Succeed in securing (something)

  • Put (something) in a bag











Reynolds Falls




Reynolds Falls





Reynolds Creek exits the Hanging Gardens of the Logan Pass area via this waterfall.











Reynolds Lopi




Reynolds Lopi





Reynolds Lopi in #9974 Light Gray Tweed
100% Icelandic wool
2 skeins, 220 yards









reynolds turkey bag cooking times







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- 17:11 - Komentari (0) - Isprintaj - #

TAMIL NADU COOKING RECIPES - COOKING RECIPES


Tamil nadu cooking recipes - Dictionary of cooking.



Tamil Nadu Cooking Recipes





tamil nadu cooking recipes






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    tamil nadu
  • A state in southeastern India, on the Coromandel Coast, with a largely Tamil-speaking Hindu population; capital, Chennai (Madras)

  • Tamil Nadu (????? ????, ) is one of the 28 states of India. Its capital and largest city is Chennai (formerly known as Madras). Tamil Nadu lies in the southernmost part of the Indian Peninsula and is bordered by the States of Puducherry, Kerala, Karnataka and Andhra Pradesh.

  • a state in southeastern India on the Bay of Bengal (south of Andhra Pradesh); formerly Madras

  • State in southern India which has Chennai (formerly known as Madras) as its capital. The other cities include Madurai, Tiruchirappalli (Tamil: ????????????????) (Tiruchy), Coimbatore











Tamil Nadu Express




Tamil Nadu Express





ED based WAP-4 loco - 22556 crosses us at AJNI freight yard with the Chennai Central bound mighty 12622 (NDLS-MAS) Tamil Nadu Express at its tow !!











Tamil Nadu sf express




Tamil Nadu sf express





12622 up New Delhi-Chennai central Tamil Nadu Super Fast express with ERODE WAP-4# 22219 running 2hrs 25 mins late.









tamil nadu cooking recipes







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- 17:10 - Komentari (0) - Isprintaj - #

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BRAZILIAN COOKING METHODS
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