BRAZILIAN COOKING METHODS

četvrtak, 10.11.2011.

SCIENCE COOKING. SCIENCE


Science Cooking. Kids Online Cooking Games.



Science Cooking





science cooking






    science
  • A particular area of this

  • Science (from the Latin scientia, meaning "knowledge") is, in its broadest sense, any systematic knowledge that is capable of resulting in a correct prediction (i.e. falsifiability in Karl Popper's sense) or reliable outcome.

  • A systematically organized body of knowledge on a particular subject

  • a particular branch of scientific knowledge; "the science of genetics"

  • skill: ability to produce solutions in some problem domain; "the skill of a well-trained boxer"; "the sweet science of pugilism"

  • The intellectual and practical activity encompassing the systematic study of the structure and behavior of the physical and natural world through observation and experiment





    cooking
  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











Reflexions del curs Science&Cooking a Esade




Reflexions del curs Science&Cooking a Esade





Els protagonistes del curs Science & Cooking de Harvard University i la Fundacio Alicia van donar-se cita a Esade per posar en comu i compartir les seves experiencies en aquesta iniciativa historica de dialeg entre dos mons: la cuina i la ciencia. Un dels participants a l'acte, el passat 23 de maig de 2011, es el xef Nandu Jubany, que aquest any repetira com un dels ponents del curs a la universitat nord-americana.













Reflexions del curs Science&Cooking a Esad




Reflexions del curs Science&Cooking a Esad





Els protagonistes del curs Science & Cooking de Harvard University i la Fundacio Alicia van donar-se cita a Esade per posar en comu i compartir les seves experiencies en aquesta iniciativa historica de dialeg entre dos mons: la cuina i la ciencia. Un dels participants a l'acte, el passat 23 de maig de 2011, es el xef Nandu Jubany, que aquest any repetira com un dels ponents del curs a la universitat nord-americana.










science cooking







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BRAZILIAN COOKING METHODS
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