Microwave indian cooking. Peranakan cooking class
Microwave Indian Cooking
- Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.
- cook or heat in a microwave oven; "You can microwave the leftovers"
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
DAY 228: something Indian as opposed to another
I was actually supposed to see Funkadesi with Angela and her husband in the evening. I wasn't feeling very well at work (it had nothing to do with the food) so I ended up just taking a nap and watching a movie instead.
While I didn't see the Indian band, I did do something south Asian on Thurday night, I ate a frozen Indian vegetarian dinner.
It tasted a lot better than it looks in this photo.
Indian Cooking pot made of Buffalo stomach. The hot rocks are taken frm the fire and added to the pot filled with water and the ingredients and the food cooks fast like a Microwave oven without damaging the stomach pot. Ths is not put over the fire to prevent damage.
cooking squid tender
outdoor cooking tripod
cooking service games
cooking fresh vegetables
cooking tuna steaks in oven
cooking with pot butter
cooking with fresh herbs
reuse of cooking oil
cooking programs for kids