BOYS COOKING

O.K.- this was one of those unbelievable situations that you can't make-up!
I ordered the Gyros combo and I always ask that my fries be made freshly in every restaurant - I used to cook, so, I know what goes on in the kitchen/behind the "line".
The lady was nice and polite and we started chatting about freshness of food and french fries in particular- I said how much I hated starch coated fries ( see previous rant ) and she agreed that fries should always be freshly made. This place has the kitchen line right behind the front counter so you can see everything the cook is doing- after we just had this conversation I SAW HER SCOOP UP THE STALE, OLD FRIES THAT WERE SITTING IN THE WARMER WHEN I WALKED IN AND DUMP THEM INTO THE "FRESH" BASKET OF FRIES THAT WERE STILL COOKING IN THE OIL !!! She left the old fries in oil for the last 20 seconds that my "fresh" fries were cooking and then dumped them all into the warming tray scooped them up and served them to me! DID SHE THINK I COUDN'T SEE WHAT SHE WAS DOING? DID SHE JUST NOT CARE? DID SHE REALLY THINK THIS IS A PROPER WAY TO "RECYCLE" OLD FRENCH FRIES ? The fries were super-saturated with grease, mushy, nasty. The gyro was o.k. but, the meal was ruined because of the frie stupidity. This place got me once- never again.

I'm also sorry that I didn't pay more attention to this. It involved cooking oil somehow which I would have liked to see. They were accepting computer donations which immediately takes hazardous materials out of the waste stream. They were routed to different projects throughout the faire including the oil-related one which was to assemble the workable donations into a supercomputer. Does anyone know how that worked out?