BOULDER COOKING SCHOOL

četvrtak, 10.11.2011.

BOULDER COOKING SCHOOL. COOKING SCHOOL


Boulder cooking school. Cooking with mama. Barbie dress up cooking.



Boulder Cooking School





boulder cooking school














The Schoool




The Schoool





This is the front of the Cooking School of the Rockies. It's a great cooking school if you're in Boulder, CO.











Dakota (he cooked the ribs)




Dakota (he cooked the ribs)





Dakota used to work at The Kitchen and cooks in the yellow school bus at the Farm Dinners.









boulder cooking school







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10.11.2011. u 20:23 • 0 KomentaraPrint#

COOKING MAG. COOKING


Cooking Mag. Cooking Light Shrimp Scampi



Cooking Mag





cooking mag














Mag Mile Mistake




Mag Mile Mistake





I'm not sure what kind of shot I was going for here... I think I was trying to get the Allerton hotel sign and the Hancock in one shot, and I just couldn't get the right angle. I am pretty sure I took this shot by accident, but when I pulled it up in post processing, I liked the way it looked. And the Chicago Police paddywagon just made it even more interesting. So I call it the Mag Mile Mistake.

Michigan & Erie, Magnificent Mile
Chicago, Illinois
January 2011











Holding at Molly Mag




Holding at Molly Mag





Holding for a few hours at this camp on the James River, Nunavut. Thanks to the cook for the awsome lunch though!









cooking mag







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10.11.2011. u 20:19 • 0 KomentaraPrint#

COOKING LAMB CUTLETS : LAMB CUTLETS


Cooking Lamb Cutlets : Cooking For Large Family : Cooking Classes In The Twin Cities.



Cooking Lamb Cutlets





cooking lamb cutlets















Spicy Lamb Cutlet




Spicy Lamb Cutlet





Spiced with cardamon, masala, coriander and chili. Served on a bed of ratatouille.

gaby's kitchen ?????????????????????











Lamb Cutlets Niçoise




Lamb Cutlets Niçoise





Baked lamb cutlets marinated in a garlic and lemon dressing.

This is a remake of a French recipe minus anchovies.









cooking lamb cutlets







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10.11.2011. u 20:13 • 0 KomentaraPrint#

EASY COOKING FOR KIDS - FOR KIDS


EASY COOKING FOR KIDS - SLOW COOKING BEEF RECIPES.



Easy Cooking For Kids





easy cooking for kids















Day 217: Cooking up some dogs at Woodchip campground




Day 217: Cooking up some dogs at Woodchip campground





We left our house for the LONG 10 minute drive down the road today to go camping at Woodchip Campground. We usually camp up north at Platte River campground, which is a beautiful and really nice campground, but we thought we would try the local place just to see how it would work for "quick & easy" weekend getaways.

It definitely was handy to be close, becauase we forgot a couple items, so I just ran home and got them. This is also the first time we have camped on a site with electricity in years. It was kinda nice, as we could use our electric fans in the tent and even an electric toaster for our breakfast!

We went with the Holleman's, whose kids are very close in age to ours. We haven't gone camping with Daryl & Kelly since before both of us had kids, so it is quite a change from last time!

The campground has a really nice pool, and we were put on a spot right next to the playground; both of which were big hits with the kids. And here's Daryl cooking up some dinner dogs with the kids for our first meal at Woodchip!











Homemade Chili for Kids




Homemade Chili for Kids





A kid favorite Homemade Chili a recipe from The Weekly Meal Plan System by The Organized Cook is a family dinner meal planning guide making cooking simple and easy through organized menu planning for the weekly family dinner menu









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10.11.2011. u 20:08 • 0 KomentaraPrint#

COOKING METHODS IN BRAZIL - IN BRAZIL


Cooking Methods In Brazil - Cooking Courses Dublin - Cooking Oil Container.



Cooking Methods In Brazil





cooking methods in brazil















BRAZIL-CARNIVAL/




BRAZIL-CARNIVAL/





Angela Bismarchi, drum queen of the Porto da Pedra samba school, dances during the first night of parades by the top samba groups in Rio de Janeiro's Sambadrome February 3, 2008. Porto da Pedra's theme this year is the 100th anniversary of the first Japanese immigration to Brazil. REUTERS/Rickey Rogers (BRAZIL)











Brazil




Brazil





Meu novo projeto, ainda sem nome definido, mas busca a cultura e nossas raizes.

Estarei uma semana no Recife - Pernambuco em maio, aqueles que quiserem participar e so falar.

--
My new project, it's untitled yet, but i will travel all over Brazil looking for culture and their roots.










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10.11.2011. u 20:03 • 0 KomentaraPrint#

COOKING SCHOOLS IN AZ - IN AZ


Cooking Schools In Az - All Cooking Games For Kids.



Cooking Schools In Az





cooking schools in az














tagged




tagged





1. I'm taller than my husband
2. I rubbed snuff in HS and college, copenhagen - I still crave it.
3. I completely tone deaf but it doesn't stop me from singing loudly when I'm alone in a closed up car.
4.I suffered from panic attacks in my 20s.
5. I only ever have one good friend at any point in my life, there have been 4.
6. I want to see the western US... AZ, UT, MO
7. I never wanted kids until I had them.
8. I never knew how strongly I could love until I had kids.
9 I strongly dislike vanity.
10. I've been featured in several magazines.
11. except for a short stint as a dishwasher and a few temp chicken pickin gigs, I have been a landscape gardener and designer since high school.
12. I hate perfume, being closed up on a plane with bad perfume wearing people is my travel pet peeve.
13, I don't like sand, beaches, saltwater or boating. yet I lived on an island for 14 years.
14. I have jumped out of an airplane.
15. I love roller coasters.
16. I love to cook












Preserved plum rice with dried seaweed strips




Preserved plum rice with dried seaweed strips





Over the lunar new year break at school I went to lunch with my uncle and cousin. We ate at the Ximending branch of Az Azu Sabo, which is part of the Zoe International chain of japanese themed restaurants in Taiwan. They serve an array of semi-japanese bento style foods. Besides the main course, you also choose different types of side dishes. This rice is cooked with preserved plums which not only made it pleasing to look at, but it had a wonderful sour bite to it.









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10.11.2011. u 20:02 • 0 KomentaraPrint#

COOKING PORK CHOPS IN PAN : COOKING PORK CHOPS


Cooking Pork Chops In Pan : Disney Cooking Recipes : Cooking Calamari Tubes



Cooking Pork Chops In Pan





cooking pork chops in pan















Pan Fried Pork Chop in Sage Butter




Pan Fried Pork Chop in Sage Butter





Bought this piece of well marbled pork chop in Greensmith the other day. I pan fried it in butter sage and glazed it with a splash of balsamic vinegar. The acidity of the vinegar compliments the sweetness of the pork and the fragrant butter sage. Here's how I did it:

1. score the skin
2. heat the pan under high heat
3. season the pork with salt
4. wash sage and chop garlic into slices
5. add garlic into the pan
6. when garlic is sizzling, add the pork (skin side down, standing up)
7. when the skin is golden, put pork chop on its side in the pan
8. turn over when pork is golden on one side
9. add butter and sage
10. spoon excess butter over the pork chop (keeps the chop moist)
11. when the pork chop is almost cooked, add splash of balsamic vinegar
12. add sugar if needed
13. pepper and salt for final seasoning
14. take the pork chop out of the pan and let it rest for 5 minutes
15. garnish with left over sage butter and garlic
16. serve!











$5 Dinner: Pork Chop and String Beans




$5 Dinner: Pork Chop and String Beans





saute pork chop in a glaze of soy sauce and pepper and sesame seed oil (olive or any oil will do, mostly to keep the meat from sticking to the pan). Soy sauce for color, pepper for the fat (it sticks to the fat like bees to honey, I dunno why).
2 table spoons soy sauce, 1/2 table spoon pepper, 1 table spoon of oil, if you insist on measuring. I don't, and all I have are tablespoons.

Marinating ahead of time would be bettter, but who has time for that fancy shit, yo.









cooking pork chops in pan







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10.11.2011. u 19:57 • 0 KomentaraPrint#

COOKING STAND GAMES : COOKING STAND


COOKING STAND GAMES : AMISH COOKING RECIPES



Cooking Stand Games





cooking stand games















12/365




12/365





Stomp.

mmmm. so when i got home from work i made myself some dinner, a nice piece of Grilled Chicken, seasoned nicely, over noodles all topped with a lovely array of String Cheese...i even took the time to pull it all apart....Bring it Bobby Flay, I would stomp you! It's all in the strings baby!
ha no it was really good, and now i'm full. aaaaand tired. but i just saw some Song Titles from the new Dave CD....bah so excited... you have no clue.

Today at work, i tried to do something on the computer but for some reason it wasn't allowing me to, but it is possible i just need a better computer....they're using PC's....wtf?!?! O_o
oh, and the one lady took and deleted a file i was working on cause it was, "in the way" on the server folder....yeah 3 hours later she was trying to show me something and after it didn't work i asked her if she actually deleted the file cause i had already done what she was trying to do...she said yes, annnd SHE had to re layout the entire project.
I sometimes feel that they think i'm stupid. which bothers me because i'm not, and like I do know what I'm doing, and I can accomplish tasks. I overheard the guy i work with tell someone "EPIC is done, but it was done by J so if theres something wrong with it let me know and i'll just have to show him myself how things work around here" ...i just stood there and shook my head...thinking, I'm right here and thanks for the confidence. Don't bother Teaching me things, just expect me to know them right away....
[[vent]]

i've found the real treasure has been in my descriptions and my photos have been lacking, I'll try and step up my game soon.

there wasn't any problems, and i did prove to them that i am in fact...not incompetent.
YEY!











Chop Stands, Continued




Chop Stands, Continued





Excerpt from the Daily Free Press of Bodie, California, Thursday March 16, 1882

Parlor Chop Stand,
In Parole Saloon,
Upper Main St., Opposite West & bryant's
J. Bennetts, Proprietor
Will always be supplied with
Best Meats
Vegetables and fruits in season. Fresh Oysters and Eggs. And everything cooked in first-class style.
au1-tf

The Can Can,
George Callahan,
Proprietor.
This is the Oldest Restaurant in Bodie. It is
Never Closed
and the bill (?) of fare is cooked to order.
Game, Poultry, Fish and Oysters
In Season.
Give Me a Call.

Bodie State Park, California









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10.11.2011. u 19:56 • 0 KomentaraPrint#

COOKING ROAST LAMB LEG. LAMB LEG


COOKING ROAST LAMB LEG. WOOD COOKING PLANKS.



Cooking Roast Lamb Leg





cooking roast lamb leg














Leg of Lamb




Leg of Lamb





Forgot to take a photo of the whole lamb, but thankfully there was still enough lamb for this photo op.











Leg of Lamb




Leg of Lamb





Boneless leg of lamb with garlic cloves and rosemary inserted and the rub mix in a bowl beside.










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10.11.2011. u 19:56 • 0 KomentaraPrint#

DIGITAL COOKING THERMOMETERS. COOKING THERMOMETERS


Digital Cooking Thermometers. New Cooking Games For Girls Only



Digital Cooking Thermometers





digital cooking thermometers















Started




Started





The pots at the start of cooking. The blue wires lead to a digital thermometer. The only preparation was that the black-eyes were washed and then soaked for an hour or so before cooking started, and the rice and lentils were washed.











Making tea with solar-heated water




Making tea with solar-heated water





Making tea with test water from solar cooker. Yellow thing is digital thermometer. (Picture taken by JB)









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10.11.2011. u 19:55 • 0 KomentaraPrint#

JULIA CHILD FRENCH COOKING : JULIA CHILD


Julia child french cooking : Cooking utensil holder : Chicken cooking temperatures.



Julia Child French Cooking





julia child french cooking














Mastering the Art of French Cooking Class




Mastering the Art of French Cooking Class





Here's the full dinner spread. It was nice to have a green salad alongside the rich potatoes and stew.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.











Mastering the Art of French Cooking Class




Mastering the Art of French Cooking Class





Here's some our intrepid students using a food mill to puree boiled potatoes.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.
Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.









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10.11.2011. u 19:52 • 0 KomentaraPrint#

SPONGE COOKING GAMES. COOKING GAMES


SPONGE COOKING GAMES. CD COOKING. COOKING SCHOOL CANADA.



Sponge Cooking Games





sponge cooking games















86/365 - 10/25/2008




86/365 - 10/25/2008





This year I prepped, gathered and created games for our Fall Carnival, Kermes. When a third grade teacher became the target for Skeleton Sponge Splash the line went clear across the basketball court. Busy, busy day. Spent the night at Erin's so I could leave school late on Friday and come back early on Saturday to set up for Kermes. Then I painted faces all day, enjoyed homemade pizza cooked in our school garden mud oven, cleaned up, rushed home, drove to the city with Rob to see History Boys (got lost on foot and ran around). Busy sums it up.











A Look Inside the Red Boring Sponge




A Look Inside the Red Boring Sponge





I found this red boring sponge on Spotted Bay Reef in Utila. It's covered in sponge zoanthids and has a sponge brittle star is lurking near the opening.









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10.11.2011. u 19:51 • 0 KomentaraPrint#

PIT COOKING TURKEY. COOKING TURKEY


Pit Cooking Turkey. Cooking Service.



Pit Cooking Turkey





pit cooking turkey















The Great Pit 1976?




The Great Pit 1976?





This the great pit cooking, the year before we did a huge beef roast, 50 lbs on a spit and it never fully cooked and all the drunks attacked it so we needed a way to keep the fans away fomr the chow!. This was a sort of luau/clambake thing where we built a huge fire on rocks lowered 30 chickens, 4 turkeys, 100 lbs of corn and potatoes and covered it for 10 hours. This is either where we were covering or uncovering it.











052508 Day13.jpg




052508 Day13.jpg





Enjoying my 2nd day in Dallas. Check out my, "Texas-sized lunch". And yes, it was DEEEE-LICIOUS!!! :-) My son-in-law took us to this fantastic place called, "Red Hot & Blue". Featuring the 'Memphis Pit Bar-B-Que Rub' technique.









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10.11.2011. u 19:51 • 0 KomentaraPrint#

OUTLANDS COOKING TRAINER : COOKING TRAINER


Outlands Cooking Trainer : Interesting Cooking Games For Girls : Cooking Beef In The Oven



Outlands Cooking Trainer





outlands cooking trainer















Outlands Spring Crown Tourney March 14, 2009




Outlands Spring Crown Tourney March 14, 2009





His Majesty Alrik blessing this field with dirt from all the previous crown tourney fields.

MAELGWN’S DECREE (made in 1998)
Maelgwn won this tourney(2009) and will be the king of the Outlands for the 3rd time.

Maelgwn sat upon the throne
With no issue of his own
He was saddened and alone
He was king.

He had treasures sparkling bright
Golden Lillian at his right
He had power. He had might.
He was king.

From him came the stern decree
“E’re a prince chosen can be
You shall hearken to my plea.”
He was king.

"Bring me earth from corners four
Of the Outlands, I implore.
From Listmaker’s sacred door"
No small thing.

To a craftsman did he say
"A fine box make me this day
Where this sacred earth might lay"
No small thing.

From the north, east, south and west
Our courageous and our best
Rallied to their sovriegn’s quest.
No small thing.

Vessels wood and pottery
Silk with gold embroidery
Glass and silver bright to see
Did they bring.

Precious in their blistered hands
Came the earth from o’er our lands
Mountains, woods and desert sands
Did they bring.

Clay as red as sunset bright
Fertile soil black as the night
Sand from deserts stretching white
Did they bring.

Then into the sacred chest
Did these pilgrims ever blessed
Place their earth at last to rest
For the King

Maelgwyn stood upon the field
Where brave men would weapons weild
Sword and axe and glaive and shield
For the King.

“Here this earth I scatter wide”
Said he “Stand you now with pride
Where your fathers fought and died
For the King".

Twice a year, these bold men dare
On their honor gladly swear
So the line will have an heir
As the King.

Maelgwn passed his crown along
Sacred box and earth belong
To a son both wise and strong
As the King

And the next to come in line
Would his duty not decline
Earth he added to the shrine
As the King

And to he, the last to stand
The old king gives this command
“Pass this earth from hand to hand
Bards will sing

Bring it to each tourney list
By tradition gently kissed
That our heroes not be missed
Bards will sing.

Of a lineage brave and bold
Rainment green and glist’ning gold
Who our earth so dearly hold
Bards will sing

Poem by:
Ban-Fili Cailte Caitchairn











Outlands




Outlands





In real life photos Jon usually can be seen in the background with his camera. Here he is as a priest in the lower right, way off in the distance. He has a fast horse and I'm eating its dust.

I didn't start taking screenshots until we began our tour to get gryphon routes - when we were fighting big hulking monsters I somehow didn't think about screenshots. I'm also just calling all of this Outlands because I have no idea where the heck anything is yet. Or what it's called.









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10.11.2011. u 19:51 • 0 KomentaraPrint#

TURKEY COOKING TECHNIQUES - TURKEY COOKING


Turkey cooking techniques - Life style cooking - Cooking schools in bologna



Turkey Cooking Techniques





turkey cooking techniques















ready for the oven




ready for the oven





I went old school this year, technique wise. I have grilled and butterflied and fried and made interesting herbal designs under the skin before, but this one is just thoroughly salted and peppered, buttered, and stuffed.

Yes, I still stuff my bird. Yes, I have read about all the reasons I should not do this. If you stuff it right before it goes into a very hot oven and make good use of a cooking thermometer, you won't die.











Howya doin?




Howya doin?





Use the BACK of the paring knife and kinda make a peek-a-boo cut, following its natural curve....

Here's the start of the top vein. Whatever you do, don't cut into the arteries, because then.. Blood will seep into the liver, and once cooked, you'll have, black-brown stains everywhere. That, would suck big time, friends.

Just follow the vein, using BACK of the knife until it ends.









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10.11.2011. u 19:50 • 0 KomentaraPrint#

TRANS FAT COOKING OIL. COOKING OIL


TRANS FAT COOKING OIL. COOKING ARTICHOKES IN MICROWAVE.



Trans Fat Cooking Oil





trans fat cooking oil














Barbecue-Sauced Sloppy Joes




Barbecue-Sauced Sloppy Joes





WW All-Time Favorites Cookbook

Hands-on Prep: 10 min Cook: 10 min Serves: 6

2 tsp canola oil 1/2 tsp mustard powder
1 onion, chopped 1 lb ground skinless turkey breast
1 green bell pepper, seeded and chopped 1 c. prepared barbecue sauce
2 garlic cloves, minced 6 multigrain hamburger rolls
1 1/2 tsp chili powder 6 lettuce leaves
3/4 tsp ground cumin 6 thick tomato slices
1/2 tsp dried oregano

1. Heat the oil in a large nonstick skillet set over medium heat. Add the onion, bell pepper, and garlic; cook, stirring occasionally, until softened, about 5 minutes. Stir in the chili powder, cumin, oregano, and mustard powder. Add the turkey and cook, breaking it apart with a wooden spoon, until no longer pink, 3-4 minutes. Stir in the barbecue sauce and cook until slightly thickened, about 2 minutes.
2. Spoon 1/2 cup of the turkey mixture onto the bottom half of each roll. Top each with 1 lettuce leaf, 1 tomato slice, and the top of the roll.

Per serving (1 sandwich): 273 cal, 6 g fat, 2 g Sat Fat, 0 g Trans Fat, 49 mg Chol, 603 mg Sod, 30 g Carb, 3 g fiber, 24 g Prot, 79 mg Calc.
Points Value: 5











Kway Teow Man




Kway Teow Man





New character design. We really really want to cast the kway teow uncle from yesterday in a movie showcasing how kung foo masters blend into todays society with regular day jobs. His moves are honed from the daily practice he gets perfecting his ultimate kway teow. His primary weapon is the cloth he uses to clean up stray kway teow that falls out of the pan. He carries a wok on his back which doubles as a shield and frisbee when necessary. Or even a raiden hat.

His arch-enemy is Flying Man, a fat merchant who sells cooking oil rich in trans fats and schemes to poison the peasant populace. Or generally any evil and rich upperclassman.

Yes, I just watched Kung Foo Panda this morning.









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10.11.2011. u 19:50 • 0 KomentaraPrint#

WOLF COOKING. COOKING


WOLF COOKING. THE NEW ORLEANS COOKING EXPERIENCE.



Wolf Cooking





wolf cooking














10/365 ...DOF Wolf Stove




10/365 ...DOF Wolf Stove





My beautiful duel oven, six burner, two grill stainless steel Wolf stove is sitting in my home-to-be just waiting for me to use it! I can't wait!!











Turkey's Ready




Turkey's Ready





The Thanksgiving turkey is just about finished in the Wolf range. It was a chipotle turkey from the November 2008 Bon Appetit.









wolf cooking







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10.11.2011. u 19:49 • 0 KomentaraPrint#
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BOULDER COOKING SCHOOL

boulder cooking school, new cooking game, cooking schools france