COOKING PORK CHOPS IN PAN : COOKING PORK CHOPS
Cooking Pork Chops In Pan : Disney Cooking Recipes : Cooking Calamari Tubes
Cooking Pork Chops In Pan
- A pork chop is a cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
- What do you get when you cross a ham with a karate expert? Pork chops.
- (Pork Chop (mascot)) Big Red is the costumed male mascot of the University of Arkansas in Fayetteville, Arkansas. The mascot is modeled after the wild razorback hog.
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- cooking utensil consisting of a wide metal vessel
- make a sweeping movement; "The camera panned across the room"
- (Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus
- (of a camera) Be swung in such a way
- Swing (a video or movie camera) in a horizontal or vertical plane, typically to give a panoramic effect or follow a subject
Pan Fried Pork Chop in Sage Butter
Bought this piece of well marbled pork chop in Greensmith the other day. I pan fried it in butter sage and glazed it with a splash of balsamic vinegar. The acidity of the vinegar compliments the sweetness of the pork and the fragrant butter sage. Here's how I did it:
1. score the skin
2. heat the pan under high heat
3. season the pork with salt
4. wash sage and chop garlic into slices
5. add garlic into the pan
6. when garlic is sizzling, add the pork (skin side down, standing up)
7. when the skin is golden, put pork chop on its side in the pan
8. turn over when pork is golden on one side
9. add butter and sage
10. spoon excess butter over the pork chop (keeps the chop moist)
11. when the pork chop is almost cooked, add splash of balsamic vinegar
12. add sugar if needed
13. pepper and salt for final seasoning
14. take the pork chop out of the pan and let it rest for 5 minutes
15. garnish with left over sage butter and garlic
$5 Dinner: Pork Chop and String Beans
saute pork chop in a glaze of soy sauce and pepper and sesame seed oil (olive or any oil will do, mostly to keep the meat from sticking to the pan). Soy sauce for color, pepper for the fat (it sticks to the fat like bees to honey, I dunno why).
2 table spoons soy sauce, 1/2 table spoon pepper, 1 table spoon of oil, if you insist on measuring. I don't, and all I have are tablespoons.
Marinating ahead of time would be bettter, but who has time for that fancy shit, yo.
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10.11.2011. u 19:57 •