BOULDER COOKING SCHOOL

četvrtak, 10.11.2011.

COOKING PORK CHOPS IN PAN : COOKING PORK CHOPS


Cooking Pork Chops In Pan : Disney Cooking Recipes : Cooking Calamari Tubes



Cooking Pork Chops In Pan





cooking pork chops in pan















Pan Fried Pork Chop in Sage Butter




Pan Fried Pork Chop in Sage Butter





Bought this piece of well marbled pork chop in Greensmith the other day. I pan fried it in butter sage and glazed it with a splash of balsamic vinegar. The acidity of the vinegar compliments the sweetness of the pork and the fragrant butter sage. Here's how I did it:

1. score the skin
2. heat the pan under high heat
3. season the pork with salt
4. wash sage and chop garlic into slices
5. add garlic into the pan
6. when garlic is sizzling, add the pork (skin side down, standing up)
7. when the skin is golden, put pork chop on its side in the pan
8. turn over when pork is golden on one side
9. add butter and sage
10. spoon excess butter over the pork chop (keeps the chop moist)
11. when the pork chop is almost cooked, add splash of balsamic vinegar
12. add sugar if needed
13. pepper and salt for final seasoning
14. take the pork chop out of the pan and let it rest for 5 minutes
15. garnish with left over sage butter and garlic
16. serve!











$5 Dinner: Pork Chop and String Beans




$5 Dinner: Pork Chop and String Beans





saute pork chop in a glaze of soy sauce and pepper and sesame seed oil (olive or any oil will do, mostly to keep the meat from sticking to the pan). Soy sauce for color, pepper for the fat (it sticks to the fat like bees to honey, I dunno why).
2 table spoons soy sauce, 1/2 table spoon pepper, 1 table spoon of oil, if you insist on measuring. I don't, and all I have are tablespoons.

Marinating ahead of time would be bettter, but who has time for that fancy shit, yo.









cooking pork chops in pan







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10.11.2011. u 19:57 • 0 KomentaraPrint#

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