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carrot and lentil salad
I associate certain salads with certain foods. My mum would always make a grated carrot salad whenever she made a lentil stew, and that was essentially the only time.
This wacky idea of combining the two popped in my head this afternoon, and I just had to try it out. It wasn't bad at all.
It's basically grated carrot (I wanted the carrot strips to be more defined - do you think I need a mandoline for that? I just used my grater here,) cooked lentils, some chopped parsley (my herb garden has started growing again! :) salt, freshly ground black pepper, squeeze of lemon, teaspoon of e.v.o.o. and a small clove of garlic, crushed.
Mix well and enjoy.
This is a really boring picture because it's taken after I cleared away the mandoline, the food processor, the cheese grater, and half of the chocolate mess. Nevertheless, it shows three of the four bags of semi-sweet chocolate that I "finely chopped" for the truffles recipe. Turns out that there really is no better way to do it than to just hack away at blocks of solid chocolate with a chef's knife for an hour or two. Worth it, but a PAIN IN THE ASS. I recommend not doubling the recipe for this reason.
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