04.11.2011., petak


Black Trumpet Menu - Used Student Trumpet - Used C Trumpet.

Black Trumpet Menu

black trumpet menu

  • A brass musical instrument with a flared bell and a bright, penetrating tone. The modern instrument has the tubing looped to form a straight-sided coil, with three valves

  • Something shaped like a trumpet, esp. the tubular corona of a daffodil flower

  • proclaim on, or as if on, a trumpet; "Liberals like to trumpet their opposition to the death penalty"

  • An organ reed stop with a quality resembling that of a trumpet

  • cornet: a brass musical instrument with a brilliant tone; has a narrow tube and a flared bell and is played by means of valves

  • play or blow on the trumpet

  • blacken: make or become black; "The smoke blackened the ceiling"; "The ceiling blackened"

  • the quality or state of the achromatic color of least lightness (bearing the least resemblance to white)

  • Make black, esp. by the application of black polish

  • being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light; "black leather jackets"; "as black as coal"; "rich black soil"

  • Make (one's face, hands, and other visible parts of one's body) black with polish or makeup, so as not to be seen at night or, esp. formerly, to play the role of a black person in a musical show, play, or movie

  • The food available or to be served in a restaurant or at a meal

  • a list of dishes available at a restaurant; "the menu was in French"

  • A list of commands or options, esp. one displayed on screen

  • (computer science) a list of options available to a computer user

  • A list of dishes available in a restaurant

  • the dishes making up a meal

Modern - Duck

Modern - Duck

Pennsylvania Duck

- Breast with Black Trumpet Marmalade, “Fleischschneke”, and Banyuls Jus

This dish was not on the Summer Tasting Menu, but I saw one of the table captains carve and serve it to the table next to mine: both the dish and the service looked extraordinary. Both of my table captains presented this to me as a complimentary item, and I simply could not refuse it.

This is a very interesting play on a Peking Duck: the crispy crust is made of chopped crunchy duck skin, black trumpet mushrooms and herbs, duck breast is cooked to sexy medium rare and served with duck leg confit wrapped in German-style pasta, frisee and sweet fruit. I believe the Chef's Menu Duck comes with seared foie, sandwiched between turnip slices. As I said before - the sauce was superb.

I would also like to thank Belinda Chang for introducing me to two different vintages of Cab Franc, which is generally speaking, not my grape of choice. However, both of her sestions were outstanding.

2nd Course: Golden Royal Trumpet Mushrooms

2nd Course: Golden Royal Trumpet Mushrooms

Golden Royal Trumpet Mushrooms
Live sea scallops, foie gras terrine, black fig dressing.

Notes: I call this the l'Astrance dish, only because the raw, shaved mushrooms coupled with the foie gras remind me of the Barbot dish.

But here, Bouley adds an extra layer of thinly sliced raw sea scallops (not sure why they're called "live" sea scallops.

I truly enjoyed this dish. The black fig dressing was key here, adding a touch of dark sweetness to temper the foie. Surprisingly, I found the mushrooms to really bring out the flavor the scallops - a milky sweetness, that also played nicely against the foie gras.

Others at my table didn't care for this dish.

black trumpet menu

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- 17:04 - Komentari (0) - Isprintaj - #

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