Spare rib cooking. Level cooking 1 450. Lava rock cooking.
Spare Rib Cooking
- Spare Rib was a second-wave feminist magazine in the United Kingdom that emerged out of the counter culture of the late 1960s as a consequence of meetings involving, amongst others, Rosie Boycott and Marsha Rowe.
- Spare ribs (also called spareribs) are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs.
- (Spare ribs) A cut of the pork carcass the includes ribs 4-13 and the sternum.
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
Spare Rib & Carrot Soup ??????????
12-22-08; Spare rib, carrot, potatoes, taro, corn, and poached egg soup. ??????????? Served with spoonful of brown rice in the soup. Delicious, nutritious, and healthy.
Barbequed Pork Spare Ribs
A photograph of our "little grill" taken on the back patio of a condo in Key West, Florida (at the "The Shipyards). Barbequed Spare Ribs for Dinner.
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